Ingredients Preparation Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Lower heat, cover, and simmer for 20 minutes, until tender. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. Serve hot. Related Video
Ingredients 1lbmedium pasta shells coarse salt and ground pepper 1cuplight mayonnaise fresh lemon juice 6celery stalks ½red onion,medium Preparation Cook the pasta in a large pot of boiling salted water until al dente. Drain and rinse under cold water to stop cooking. Set aside. In a large bowl, whisk together the mayonnaise and lemon juice. Add the celery stalks and leaves, onion, and cooled pasta, then season with salt and pepper....
Ingredients 1large zucchini ½tbspolive oil 2tbspspreadable cream cheese,plain or herb & garlic flavor ⅛tspgarlic powder salt & pepper,to taste 1tbspparmesan cheese,grated parsley parmesan cheese Preparation Cut the ends of the zucchini and spiralize using the medium noodle blade (not the smallest noodle). Preheat olive oil over medium high heat. Add zucchini noodles and garlic powder (no salt). Cook 3 to 5 minutes, stirring tongs until slightly softened/wilted. Move noodles to one side and add cream cheese, stirring until melted....
Ingredients ¾cupall purpose flour,spoon & leveled ½cuphershey’s special dark cocoa powder 1tspespresso powder,or instant espresso ¾tspbaking powder ½tspbaking soda ¼tspsalt 2large eggs,at room temperature ½cupgranulated sugar ½cuplight brown sugar,packed ⅓cupvegetable oil,or canola oil, or melted coconut oil 2tsppure vanilla extract ½cupbuttermilk,at room temperature 5tbspunsalted butter,softened to room temperature 1cupcreamy peanut butter 1cupconfectioner’s sugar ⅓cupheavy cream 1tsppure vanilla extract ¼tspsalt crushedreese’s pieces,for topping Preparation Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners....
Ingredients 8 oz clean cod, (½ pound) 3 garlic cloves, sliced 3 tbsp extra virgin olive oil 2 tbsp capers 6 kalamata olives, pitted and sliced ⅔ cup white wine parsley, (1 bunch) freshly chopped, and extra for garnish ⅛ tsp red pepper flakes, crushed 1 cup tomatoes with liquid, crushed, or 1 cup marinara sauce sea salt and fresh cracked pepper, to taste Preparation Season cod with some salt and black pepper....
Ingredients ⅓cupoil,such as olive oil or vegetable oil ¼cupcider vinegar,or red wine vinegar 3tbspWorcestershire sauce 2tbspDijon mustard 2tbsplemon juice 2tbspItalian seasoning 1tbspsalt 1tbsppepper 1tbspsugar 1tspgarlic powder 4chicken breasts,boneless skinless Preparation Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours) before cooking chicken. Preheat grill to medium-high heat. Place chicken on the grill for 7 to 8 minutes....
Ingredients 6cupsbaby spinach 1½cupsfresh figs,quartered 2tbspolive oil,divided use 1tbsphoney,divided use 1small acorn squash Cooking spray salt and pepper ⅓cuppecans,candied ⅓cupblue cheese,crumbled 1tbspbalsamic vinegar 1tspdijon mustard Preparation In a small container combine the balsamic vinegar, dijon mustard, 1 tablespoon of olive oil, and 1 teaspoon of honey. Season generously with salt and pepper. Whisk to combine or put a lid on the container and shake vigorously. Preheat the oven to 400 degrees F....
Ingredients 1tbspcanola oil or extra virgin olive oil 32ozhanger steaks,(4 slices), trimmed of main gristle running through center salt and freshly ground pepper 2tbspunsalted butter 6medium shallots,thinly sliced 2tbspred wine vinegar 1/2cupred wine 2tbspfinely chopped Italian parsley Preparation Heat oil in a large heavy-bottomed skillet or sauté pan over high heat. Pat the steaks dry with a paper towel and season them with salt and pepper. When the pan is hot, place the steaks into the pan, and brown them on all sides....
Ingredients 1¾cupsall purpose flour,spoon & leveled 1tspbaking soda ¾tspsalt 2tspground cinnamon ¼tspground nutmeg ¼tspground cloves ¼tspground ginger ½cupvegetable oil,or canola oil or melted coconut oil 2large eggs,at room temperature ½cupgranulated sugar ½cupbrown sugar,(light or dark), packed ½cuppumpkin puree,(canned or fresh) 1cupapple,(heaping), peeled and shredded ¾cupcarrot,peeled and shredded 2tbspmilk 1cupwalnuts,chopped Preparation Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan. Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined....
Ingredients 1cupbrown ricerinsed ¼tspsalt 2ozcurly kaleribs removed and chopped into small-bite pieces ¼cuplime juice 2tbspolive oil ½pcjalapeñoseeded and finely chopped ½tspcumin ¼tspsalt 1pcavocadopitted and sliced into big chunks ½cupsalsa verdemild ½cupfresh cilantro leaves 2tbsplime juice 2cansblack beansrinsed and drained 1pcshallotfinely chopped 3pcsgarlicpressed or minced ¼tspchili powder ¼tspcayenne pepper optional cherry tomatoessliced into thin rounds hot sauceoptional Preparation Bring a big pot of water to a boil, dump in rinsed brown rice, and boil, uncovered for 30 minutes....
Ingredients 1lbbeef sirloin,cut into bite size strips 1small onion,chopped 2tspgarlic,chopped 10oztomatoes and green chiles,(1 can) diced 4ozjalapeno peppers,(1 can) chopped 18oztortilla chips,(1 package) 10ozblack olives,(1 can) drained 1tomato,chopped 3cupscheddar-monterey jack cheese blend,shredded Preparation Preheat oven to 350 degrees F. In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat, and stir in tomatoes and jalapenos. Pour ½ of beef mixture in a 9×13-inch pan....
Ingredients 1cupsugar ½cupmilk ½cupbutter ¼tspsalt 1tspvanilla 2½cupsoatmeal ½cupcocoa ½cupcoconut Preparation In a big pot, boil milk, butter, and sugar on medium heat for 5 minutes. Remove from heat, then add salt and vanilla. In a bowl, mix oatmeal, cocoa, and coconut together. Then stir in sugar, milk, and butter mixture. Mix well. Drop by the tablespoon onto a plate, chill in the fridge for at least 1 hour. Related Video
Ingredients 1 lb. stew meat, or ground beef 1 red bell pepper, diced 8 oz. cream cheese 10 oz. tomatoes with green chilies, diced 8 oz. tomato sauce Salt and pepper , to taste 2 cups mozzarella cheese, shredded Preparation In a large skillet, brown meat until cooked through. Add in red bell peppers and cook until softened. Stir in cream cheese, diced tomatoes, tomato sauce, salt, and pepper. Once well incorporated, transfer to your crockpot and top with mozzarella....
Ingredients 1lbelbow macaroni 2tbspolive oil 2onions,chopped salt and pepper,to taste 15oztomato sauce,(1 can) 2cupswater 15ozpeas,(1 can) ½cupparmesan cheese,grated Preparation Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain. While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas....
Ingredients 3lbschuck roast,boneless 2tbspolive oil salt and freshly ground black pepper 1large yellow onion,coarsely chopped 3clovesgarlic,minced 14.5ozbeef broth,1 can ¾cupdry red wine,optional 2sprigsfresh thyme 2sprigsfresh rosemary 1bay leaf 2lbsYukon gold potatoes,cleaned then diced into 1½ inch pieces 6medium carrots,peeled and chopped into 1½ -inch pieces) Preparation Preheat oven to 275 degrees F. Heat olive oil in a large dutch oven over medium-high heat. Season roast all over with salt and pepper, then add to the pot....
Ingredients ¾cupuncooked quinoa 1½cupswater ½cupalmonds,slivered or sliced 1½lbsbroccoli,(about 2 large or 3 medium heads) or 16 oz shredded broccoli slaw ⅓cupchopped fresh basil ½cupolive oil 2tbsplemon juice 2tbspsmooth Dijon mustard 1tbspapple cider vinegar,or more lemon juice 1tbsphoney 2clovesgarlic,medium, pressed or minced ½tspsea salt freshly ground pepper,to taste red pepper flakes,for heat, optional Preparation To cook the quinoa, first, rinse the quinoa in a fine mesh colander under running water. In a medium-sized pot, combine the rinsed quinoa and 1½ cups water....
Ingredients 1 cup cacao powder, raw ½ cup coconut oil ½ cup coconut butter ½ cup macadamia nut butter 1 cup agave nectar 1 tbsp vanilla extract ¼ tsp celtic sea salt ¾ tsp cinnamon Preparation In a large bowl, combine cacao, coconut oil, coconut butter and macadamia nut butter. Stir in agave, vanilla, salt and cinnamon. Mix well, mashing lumps against side of bowl with a fork to smooth out batter....
Ingredients 3lbsacorn or Delicata squash 1tbspolive oil ¼tspsalt ground black pepper ½cupolive oil ½cupcilantro,finely chopped ½cupparsley,finely chopped 1tbsporegano leaves,finely chopped 1½tspurfa biber,or regular chili flakes ¼tspsalt 4clovesgarlic,minced ¼cupred wine vinegar Preparation Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil, a silicon baking mat, or parchment paper. Cut the squash in half lengthwise. Scoop out and discard the strings and seeds (save and roast the seeds, if desired)....
Ingredients 12graham crackers,full rectangles 2cupsflour 1cupbrown sugar ⅓cupunsweetened cocoa powder 1tspbaking powder 1tspbaking soda ¼tspsalt 1cupbuttermilk ⅓cupvegetable oil 2large eggs 1tspvanilla extract ⅓cupsemisweet chocolate chips 10ozjumbo marshmallows,(1 bag) Preparation Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with baking spray. Line the bottom of a prepared baking pan with graham crackers. In a large bowl, sift together flour, brown sugar, cocoa, baking powder, baking soda, and salt....
Ingredients 1cupunsalted butter,softened to room temperature 2cupsconfectioner’s sugar,divided 2tsppure vanilla extract 2¼cupsall purpose flour,spoon & leveled 1cuppecans,finely chopped and toasted ⅔cupsprinkles Preparation In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add ¾ cup confectioners’ sugar and beat on medium-high speed until combined and creamy-looking. Scrape down the sides and bottom of the bowl as needed....
