Posts

Ingredients 2cupsold fashioned oatsgluten-free 2tbspbaking powder ½tspsalt ¼tspground cinnamon 2eggs 1cupalmond milkor your favorite milk 2tbspmaple syrup butterfor toppings Preparation Add oats to a blender, and blend on high speed for 20 to 30 seconds or until they form a flour-like consistency. Add in the baking powder, salt, and cinnamon to the pulse for 5 more seconds to combine. Set aside. In a large mixing bowl, whisk together the eggs until smooth....

Ingredients 8tbspbutter 1cupblack olives 2tspanchovy paste 1tbsporange zest,(from about 1 navel orange), grated 2tsporange juice 2garlic cloves ¼tspfresh ground black pepper 2½lbscornish hens,(2 pieces) 2tbspcooking oil rice,boiled or steamed Preparation Light the grill. In a food processor, puree the butter and olives with the anchovy paste, orange zest, orange juice, garlic and pepper. With a rubber spatula, scrape the butter into a small bowl and refrigerate. Rub the hens with oil and cook over moderate heat for 12 minutes....

Ingredients 6 eggs, beaten 1 cup unsalted butter, cubed, chilled, and divided 1 tbsp green onions, finely sliced 5½ oz yellow onions, thinly sliced 2 croissants, or hamburger buns, sliced open salt , to season Preparation In a saute pan, melt ½ cup of chilled butter and add the onions. Saute over medium-low heat for roughly 8 minutes until golden brown and caramelized. Set aside. In another saute pan, combine the eggs and the remaining chilled butter....

Ingredients 1½lbsground beef 1medium onion,chopped 8oztomato sauce,(1 can) divided ½cupbread crumbs 1egg 2clovesgarlic,minced 1tsporegano,dried, divided 1tspsalt ⅛tspblack pepper,ground 1½cupsmozzarella cheese,shredded 2tbspparmesan cheese,grated Preparation Preheat the oven to 350 degrees F. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top. Lift up the short side of the waxed paper to start rolling up the meatloaf....

Ingredients 1lbground Italian sausagespicy or mild 1tbspolive oildivided 1white onionmedium, diced 2carrotslarge, diced 3celery stalksdiced 2bell peppersdiced 5garlic clovespeeled and minced ½cupdry redor white wine 4cupschicken stock 30oztomato sauce 15oztomatoesdiced 1tbspItalian Seasoning 1tspred pepper flakesor more to taste 16ozgnocchi 2fresh baby spinachor roughly-chopped kale Parmesan cheesefreshly-grated, optional topping fresh parsleyfinely-chopped, optional topping basiloptional topping Preparation Brown the sausage in a large stockpot over medium-high heat crumbling it with a spoon as you g until it is cooked through....

Ingredients 1tspcoconut oil,or canola oil 1garlicclove,crushed ¼cuponion,minced 1scallion,chopped 1sprigfresh thyme 15.5ozcan red kidney beans,(1 can) rinsed, drained 2cupslong grain rice,uncooked salt and fresh ground pepper,to taste 2¼cupswater 13.5ozlight coconut milk,(1¾ cups) 1scotch bonnet hot pepper,whole, not chopped Preparation In a medium heavy saucepan, heat the oil over medium heat; add garlic, scallion, onion, and thyme. Sauté for a few minutes, then add the rice, beans, and stir. Add the coconut milk, water, salt, and fresh pepper, and place the whole scotch bonnet pepper in the pot....

Ingredients 2½cupscake flour 2tspcornstarch 1½tspbaking powder ¼tspsalt ½cupsalted butter,at room temperature ¼cupall vegetable shortening,unflavored, at room temperature 1cupgranulated sugar 1largeegg 1largeegg white 2tspvanilla extract ½tspalmond extract 1recipevanilla frosting,follows ⅓cupsalted butter,at room temperature 2½cupspowdered sugar ½tspvanilla extract 2½tbsphalf-and-half food coloring,optional Preparation Sift flour, cornstarch, baking powder and salt into a large bowl, then whisk it just a few times, set aside. In the bowl of an electric stand mixer, on medium speed, whip together butter, shortening and sugar for about 4 minutes, until very pale and fluffy, scraping down the sides of the bowl as needed....

Ingredients 6ozangel food cake 2cupslime sorbet 1tbspmint,finely chopped 1tbsplight rum ½tsplime zest,finely grated 4large egg whites ½cupsuperfine sugar Preparation Line the bottoms of four ¾-cup ramekins with angel food cake; cut the cake as necessary to cover the bottoms evenly. Patch any empty spots. Spoon the sorbet into a chilled bowl. Stir in the mint, rum, and lime zest. Scoop the sorbet into the ramekins and smooth the surfaces. Freeze until firm, 1½ hours....

Ingredients 2 tbsp unsalted butter 1 tbsp light soy sauce 1⁄4 tsp dark soy sauce 1⁄2 tsp honey 1 garlic clove, grated or very finely minced 1⁄4 tsp black pepper 1 lb king oyster mushrooms 2 tbsp vegetable oil 1 scallion Preparation Prepare the glaze by melting the butter in the microwave. Then stir in the light soy sauce, dark soy sauce, honey, grated garlic, and black pepper. Mix well and set aside....

Ingredients 1lbground beef 3tbsptaco seasoning,or 1 packet ½cupwater 10taco shells 1cupcheddar cheese,shredded 1cuplettuce,shredded 1vine tomato,diced 1cupsour cream Preparation Preheat the oven to 400 degrees F. Add the ground beef to a large skillet on medium high heat, then cook for 5 to 6 minutes or until no longer pink, breaking it apart while cooking. Whisk the taco seasoning and water together, then add it to the pan, letting the liquid cook for another 2 to 3 minutes or until mostly reduced....

Ingredients 1cuppesto,divided 1lbshrimp,peeled and deveined ½cupparmesan cheese Preparation Add the shrimp to the pesto (reserve two tablespoons) and let sit for 15 minutes. Heat a large skillet over medium-high heat and add the shrimp (scrape off the pesto) to the pan, cooking on each side for 1 to 2 minutes. Transfer to a bowl and toss with the remaining pesto then garnish with Parmesan cheese before serving. Related Video

Ingredients ¼cupdark molasses,not blackstrap ¼cuphoney 6tbspwhite granulated sugar 1tspground cinnamon ½tspground cardamom ½tspground ginger ½tspground white pepper ¼tspground allspice ¼tspground cloves ¼tspground nutmeg ¼tspsalt 2tbspwhole milk,cold from the refrigerator 1tspbaking soda 1large egg,cold from the refrigerator 2½cupall purpose flour 1cuppowdered sugar,sifted 1tbsplemon juice 1tbspwater Preparation Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or silicon baking mat. Warm the molasses, honey, and sugar in a medium-sized saucepan, stirring occasionally, until the sugar is dissolved....

Ingredients 1tspvegetable oil 1onion,chopped 3garlic cloves,chopped ¾cupquinoa 1½cupsvegetable broth 1tspcumin,ground ¼tspcayenne pepper salt and ground black pepper,to taste 1cupfrozen corn kernels 30ozblack beans,rinsed and drained ½cupfresh cilantro,chopped Preparation Heat oil in a saucepan over medium heat; cook and stir onion and garlic for 10 minutes or until lightly browned. Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil....

Ingredients ¼cupbutter 10.5ozmini marshmallows 11.5ozmilk chocolate chips,plus an optional 1 cup chips for drizzling 8cupsGolden Graham cereal Preparation Melt butter in a medium stockpot over medium heat. When melted, add in marshmallows, and stir frequently until melted. Remove from heat. Stir in Golden Graham cereal until evenly coated. Add chocolate chips and continue stirring until evenly distributed. Use a spoon to shape mixture into small clumps and place on wax or parchment paper to cool....

Ingredients 2lbspork sausage 3medium apples,(tart apples like Granny Smith), cut into ½-inch chunks, 12cupsItalian bread,cubed 9eggs,large 3cups2% milk Preparation Spray a 13×9-inch baking pan with cooking spray. In a medium pot over medium heat, cook and crumble sausage for 6 to 8 minutes until no longer pink. Combine sausage, apples, and bread in a large bowl, then spread evenly in the prepared baking pan. Whisk together the eggs and milk in another bowl, then pour evenly over bread mixture....

Ingredients 2½cupslow-fat milk 2½cupswater 1tspcinnamon ½cupunsweetened coconut,shredded ¼tspsalt 6tbspmaple syrup ¼cupcurrants,or raisins 1cupsteel cut oats Preparation In a medium saucepan, combine the water, milk, cinnamon, coconut, salt, maple syrup and currants, then bring to a boil. Add steel cut oats, then cover and turn heat down to low. Simmer, stirring occasionally, for about 20 minutes or until oats are cooked. Oatmeal will thicken as it sits; thin with equal parts milk and water if necessary....

Ingredients 2ozsoba noodles,uncooked ½tbspsesame oil,toasted ½tspgarlic,minced ½tspground ginger ¼cuponion,chopped ¼cupbell pepper,chopped ¼cupbroccoli florets 1large egg,pasture-raised 1tbspcoconut aminos 1tbspSriracha sauce,or to taste 1tbspcreamy nut butter Preparation Fill a medium pot halfway with water and bring it to a boil. Add the soba noodles, then cook for about 4 to 6 minutes until tender. Heat the sesame oil in a large skillet over medium heat. Add the garlic, ginger, onion, bell pepper, and broccoli....

Ingredients 7small granny smith apples,about 2¼ lbs 15ozcaramels,such as Werther’s Chewy 3tbspheavy cream various toppings,optional Preparation Rinse and thoroughly dry apples with a paper towel. Insert a caramel apple stick. Have toppings ready if you’ll be adding some to apples. Line a 13 by 9-inch baking sheet with a sheet of parchment paper. Spray parchment paper with non-stick cooking spray, set in the fridge. Place caramels and heavy cream in a microwave safe bowl (about 5 cup size bowl)....

Ingredients ¾cupunsalted butter,softened to room temperature ¾cupdark brown sugar,light brown sugar, packed ¼cupgranulated sugar 1largeegg,at room temperature 2tsppure vanilla extract 2cupsall purpose flour,spoon & leveled 2tspcornstarch,(also known as cornflour) 1tspbaking soda ½tspsalt ¾cupwhite chocolate morsels,or chopped white chocolate ¾cupcranberries,dried ½cupsalted pistachios,shells removed Preparation In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed in a large bowl until completely smooth and creamy....

Ingredients 2lbpork tenderloin,rinsed and silver skin removed 8slicesmaple bacon 1tbspvegetable oil,or canola oil 1tbspolive oil 1cupthinly-sliced red onions 3clovesgarlic,minced 1cupdried cherries 1tbspfresh rosemary,or 1 tsp dried, chopped 1½cupschicken stock 1tbspred wine vinegar 1tbspcornstarch Preparation Preheat oven to 375 degrees F. Wrap the tenderloin with the strips of bacon in an even layer, securing with toothpicks. Heat oil in a large skillet over high heat. Then add the pork and sear it on all sides, about 2 minutes per side, until browned....