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Ingredients 1tbspvegetable oil 1lbvenison stew meat 1green bell pepper,seeded and sliced into strips 1red bell pepper,seeded and sliced into strips 1small onion,chopped 6⅘ozbeef flavored rice mix,(1 package) Preparation Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper, and onion....

Ingredients ½cuptomato,diced 3tbsponion,chopped 1tbspfresh cilantro,chopped, plus more for garnish 1tsplime juice,fresh ¼tspkosher salt freshly ground black pepper 12ozchicken breast,leftover or rotisserie, shredded ½navel orange,juiced ½lime,juiced 1large garlic clove,minced 1tspground cumin 4ozgreen chiles,(1 can), mild diced, drained 4whole wheat tortillas,(7 to 8-inch each), low-carb, used La Tortilla Factory ½cuppepper jack cheese,(2 oz total), shredded olive oil spray 3cupslettuce,shredded 4tbspsour cream 4ozavocado,(from 1 small hass), diced Preparation In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste....

Ingredients 2tbspvegetable oil 2chicken breast,halves, boneless, skinless 1red onion,chopped ½jalapeno peppers,de-seeded, de-veined and minced 1lbsmall pasta shells 1cupBBQ sauce 1cupmayonnaise ½tspkosher salt ¼tspcoarse ground pepper 1red bell pepper,seeded and diced 1orange bell pepper,seeded and diced 1cupcorn 15ozblack beans,(1 can), rinsed and drained ¼cupfresh cilantro,minced Preparation Add the vegetable oil to a large skillet on medium-high heat, then add the chicken. Cook for 4 to 6 minutes on each side. Remove the chicken, add in the onions and jalapenos, then cook for 2 to 3 minutes, stirring often, until softened....

Ingredients 1 lb chicken fingers, white meat 1/2 cup wing sauce 1 tbsp garlic powder 1 tbsp Louisana Hot sauce 1 pkg soft taco tortillas 1 pkg sharp cheddar cheese, shredded 1 tomato, diced lettuce, shredded ranch , or bleu cheese dressing Preparation Place chicken tenders in a deep fryer and cook until crisp. While frying chicken, mix together wing sauce, garlic powder and hot sauce in a small bowl....

Ingredients 21ozBUSH’S® Sriracha Beans,(1 can) 1lbpork tenderloin,teriyaki-marinated, thinly sliced 1whole wheat baguette loaf,cut into four 6-inch lengths, split 4tbspsriracha mayonnaise 8tsphoisin sauce 1cupcucumber,seedless, chopped into matchstick pieces 1cupcilantro leaves,loosely packed 1cupcarrots,chopped into matchstick pieces Preparation Heat the grill to high heat. Grill the pork slices for 5 to 10 minutes, turning once until cooked through or internal temperature is at least 145 degrees F. Spread each baguette with 1 tablespoon of sriracha mayo and 2 teaspoons of hoisin sauce....

Ingredients 2¼cupall purpose flour,spoon & leveled ½tspbaking powder ¼tspsalt ¾cupunsalted butter,softened to room temperature ¾cupgranulated sugar 1largeegg,at room temperature 2tsppure vanilla extract ½tspalmond extract,optional, but makes the flavor outstanding easy glaze icing* food coloring,gel food coloring is recommended Preparation Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for about 2 minutes until completely smooth and creamy....

Ingredients 1tspolive oil 2tspminced garlic 9ozgrape tomatoes 1/2cupfresh basil leaves salt to seasonoptional 8largeeggs ¼cupunsweetened almond milk ½cupbaby spinach leaves 3ozfresh mozzarella cheese 2tbspgrated mozzarella cheeseoptional balsamic glaze Preparation Preheat your oven to broil or grill setting on medium heat. Slice tomatoes in half horizontally. Heat oil in an 8-inch non-stick pan or skillet over medium-high heat. Add the garlic, stirring while it cooks for about one minute until fragrant. Add the tomato slices and basil....

Ingredients ½cupbutter,1 stick 4egg whites 2cupsall-purpose flour 1tspbaking powder ½tspsalt ¼tspbaking soda ¾cupbuttermilk ⅓cupmaraschino cherry juice 1½cupssugar 1tspvanilla ½tspalmond extract maraschino cherries,with stems, optional garnish 1cupbutter,2 sticks, softened 4cupspowdered sugar 3tbspmaraschino cherry juice,or milk ½tspalmond extract Preparation Allow the butter and egg whites to stand at room temperature for 30 minutes. Line 24 baking cups with paper bake cups or coat them with cooking spray. In a medium bowl, stir together the flour, baking powder, salt, and baking soda....

Ingredients 2chicken breasts,boneless, skinless ½tspkosher salt ½tspblack pepper,cracked 2tbspcanola oil 4ozcream cheese,at room temperature 8ozbacon,cooked, crumbled 8ozsharp cheddar cheese,diced finely in ½-inch cubes 1cupranch dressing 1lbfusilli pasta,cooked Preparation Butterfly the chicken breasts open, cutting them to be the same shape but half as thick. Add the salt and pepper to the chicken breasts. Add the canola oil to the large skillet and heat on high heat. Add chicken to the pan and sear for 3 to 5 minutes....

Ingredients ¾cupcreamy peanut butter ¾cupcoconut milk 4spring onions,roughly chopped 3clovesgarlic,peeled 2¼tspginger,peeled 2fresh serrano chilies,roughly chopped 1tspcurry powder 1tspcumin 1tspturmeric 1tspsalt 2tbspsoy sauce 1lime,juiced 8chicken thighs,boneless, skinless, diced ⅓cuppeanuts,chopped ½cupcoconut milk Preparation In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste. This should make about 2 cups. Reserve ½ of the marinade and pour the other ½ over the chicken thighs....

Ingredients 14ozextra-firm organic tofudrained corn tortillasor flour tortillas, warmed 2tbspVegetable Oil 1largered bell pepperor poblano pepper, cored and diced 15ozblack beansor pinto beans, rinsed and drained ¾cupwater or vegetable stock 2chipotlesin adobo sauce 1clovegarlicpeeled 1/4 small white onion,peeled 1cupcrushed tomatoesfire-roasted 1tbspred wine vinegar ½tspground cumin ¼tsporegano Kosher salt Black pepper Preparation Add all ingredients to a blender or food processor. Blend until completely smooth. Taste and season with extra salt and black pepper if needed....

Ingredients 1cupall purpose flour 2tbspdutch cocoa powder,unsweetened 1tbsppowdered sugar 1½cupsmilk,1% 2egg whites,large 1egg,whole 1tspoil butter flavored spray 24strawberries,medium, sliced 2 in each crepe 1½cupscool whip,fat free ¾cupchocolate syrup,to serve Preparation Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan. Pour ¼ cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth....

Ingredients 1 cup butter 1/2 cup powdered sugar 1/2 cup sugar 1 egg 2 tsp vanilla 2 ¼ cup all-purpose flour 1/2 tsp cream of tartar 1/2 tsp baking soda Decorator’s sugar, if desired Preparation Heat oven to 375 degrees. Combine butter, powdered sugar and regular sugar in a large bowl. Beat at medium speed until creamy, scraping the bowl often. Add egg and vanilla. Continue beating until well mixed....

Ingredients 1tbspolive oil 13 1/2 ozpolish kielbasa sausage quartered through the length then sliced 1 ⅓cupschopped yellow onion 1cuppeeled and diced carrots 1cupdiced celery 14ozlow-sodium chicken broth 5 cupsrusset potatoespeeled and diced in 3/4 inches 3tbspbutter ¼cupall-purpose flour 3cupsmilk 1 ½cupssharp white cheddar cheese salt freshly ground black pepper 3tbspfresh parsleychopped Preparation Heat olive oil in a large pot over medium-high heat. Add sausage and cook until browned, tossing occasionally, about 5 minutes....

Ingredients 3 eggs, beaten 12 oz evaporated milk 1/4 cup butter, melted Salt and pepper , to taste 3/4 cup macaroni, cooked and drained 3 cups shredded cheese , Colby, cheddar etc. Preparation Mix eggs, milk, and butter well in a bowl. Add salt, pepper, macaroni, and 2 cups cheese. Stir well. Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve....

Ingredients 7 oz tuna, canned, drained 8 oz elbow macaroni 4 tbsp butter 3 tbsp onion, finely chopped 2 tbsp green bell pepper, finely chopped 2 tbsp all purpose flour 3/4 tsp salt , or seasoned salt 1/8 tsp pepper 1 cup milk 1/2 cup peas, frozen, thawed 1 can cream of mushroom soup 1 cup Cheddar cheese, shredded soft bread crumbs, buttered Preparation Cook macaroni until tender, drain and rinse....

Ingredients 3tomatoes,cored, chopped 1red bell pepper,cored, sliced 1yellow bell pepper,cored, sliced 1green bell pepper,cored, sliced ½onion,thinly sliced 3ozfeta cheese,crumbled, or to taste 4tbspcanola oil 2tbspred wine vinegar 1tspsalt ½tspwhite sugar 1pinchfreshly ground black pepper,to taste Preparation Combine the tomatoes, all bell peppers, and onion in a large bowl. Crumble the feta cheese on top. Stir together the oil, vinegar, salt, sugar, and black pepper in a cup. Pour the dressing over the salad, then toss to combine....

Ingredients Preparation Zest & juice the lemon and set aside. Peel and slice apples fairly thick. Toss apple slices with lemon juice & zest and set aside. In a large pot, combine both sugars, corn starch, cinnamon, nutmeg, salt and water. Bring to a boil while whisking over medium-high heat and let boil 2 minutes until thick and bubbly. Stir in apple slices and cover. Reduce heat to low and let simmer 10 minutes or until apples begin to soften....

Ingredients 1tbspolive oil 4garlic cloves,minced 1lbchicken tenderloins,diced ½onion,diced ½red bell pepper,diced 15ozblack beans,(½ can), rinsed and drained ¼cupfresh cilantro,chopped, or to taste ½cupchunky salsa 4large flour tortillas,or as needed ¼cupMexican cheese blend,shredded, or to taste Preparation Heat the olive oil in a skillet over medium-high heat, then sauté the garlic for about 1 minute until fragrant. Add the chicken, then cook and stir for about 5 to 7 minutes until the chicken is no longer pink in the center....

Ingredients 3 cups granulated sugar 4 quarts water 14 slices ginger root 4 cups lemon juice Preparation Combine sugar, water, and ginger root in a pan. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool for about 15 minutes. Remove the ginger. Pour into a covered pitcher and chill for at least 1 hour. Serve with ice. Related Video