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Ingredients ½cupbutter,plus 2 tbsp, melted ½cupcocoa powder 1½cupssugar 2eggs 1tspvanilla ½cupall purpose flour ½cupchocolate chunks 15Oreo Cookies Preparation Preheat the oven to 350 degrees F. Line an 8×8-inch dish with aluminum foil or parchment paper. In a medium-sized bowl, combine the melted butter, cocoa powder, and sugar. Add in the eggs and vanilla and combine. Stir in the flour and fold in the chocolate chunks. Spread half of the batter into the prepared pan....

Ingredients 4 oz Kellogg’s Toasteds crackers 4 tbsp butter, melted 8 oz Cool Whip, thawed 2 tbsp sugar 1/2 cup almonds, crushed 3 oz almonds, crushed 5 Oreo cookies, crushed Preparation In a Ziploc bag, crush crackers and add melted butter. Mix well. Transfer to a 9-inch cake pan and with hands, press mixture firmly on the bottom of the pan. Let it stand. Chop chocolate into uniform pieces and put them into a bowl....

Ingredients 3tbspbutter 3cupspotatoes,diced 1cupred bell peppers,chopped ½cuponions,chopped 1lbcorned beef,cooked and cubed 1tbsp*Italian seasoning,(see Recipe Notes for recipe) 4eggs ¼tspsalt ¼tsppepper 1pinchred pepper flakes,optional Preparation Preheat oven to 400 degrees F. In a medium sized skillet, melt butter then add diced potatoes. Cook 5 to 7 minutes, until the potatoes are tender and slightly crispy. Add bell peppers and onions, and cook 4 to 6 minutes until tender. Add the Corned beef and cook until warmed and slightly brown....

Ingredients 3 oz hot water 1½ oz whiskey 1 oz honey 4 pcs whole cloves 2 pcs lemon slices 1 pc cinnamon stick, per serving 1 pc star anise, per serving Preparation Place hot water and whiskey in a teapot. Stir in the honey. Stuff the cloves into the lemon wedge, place it inside your glass together with a cinnamon stick and star anise. Pour the drink into the glass and enjoy!...

Ingredients non-stick cooking spray,for greasing ½cupbrown sugar 1 ½sticksunsalted butter,melted 2largeeggs 1yellow cake mix 1boxbrownie mix,batter prepared according to package instructions 3tbspcold water 1tbspgelatin powder 12ozcream cheese,at room temperature ¼cupgranulated sugar,plus 1 tbsp ½tspkosher salt 1tspvanilla extract 2 ½cupsheavy cream,divided, plus 3 tbsp 1cuprice cereal,fruit-flavored, crushed, plus 1 cup, whole 2tbspcocoa powder 2cupscereal,peanut butter and chocolate-flavored Preparation Preheat the oven to 350 degrees F. Grease two 9×13-inch baking pans with non-stick spray and line with parchment paper....

Ingredients 2cupsall-purpose flour,(250g), spoon & leveled 1tspbaking soda 1½tspround ginger 1½tspground cinnamon ¼tspground cloves ¼tspsalt ¾cupunsulphured molasses,(180ml), I use Grandma’s Molasses brand ¾cuphot water,(180ml), about 100°F (38°C) ½cupunsalted butter,(115g, 1 stick), softened to room temperature ⅓cupsugar,packed light or dark brown, (67g) 1large egg,at room temperature 1tsppure vanilla extract 8ozfull-fat brick style cream cheese,(224g), softened to room temperature 2tbspunsalted butter,(30g), softened to room temperature 1¾cupsconfectioners’ sugar,(210g) 1tbspcream,or milk, (15ml) 1tsppure vanilla extract...

Ingredients 1cantomatoes 2qtwater 1onion 2stalkcelery with leaves 2tbspfresh flat leaf parsley,chopped ½green pepper ½cupwhole barley ½cuplima beans,small dried 1carrot 1lbmushrooms 2tspsalt 2tbspfresh dill,snipped Preparation In a large saucepan combine the tomatoes, juice, water, onion, celery, parsley, green pepper, barley, and lima beans. Bring to a boil. Simmer, covered, for 1½ hours. Add the carrot, mushrooms, salt, and dill. Continue simmering for about 20 minutes until the carrot is tender. Correct the seasonings and sprinkle on additional dill, if desired....

Ingredients 2tspbutter 1shallot,minced 1cloves garlic,smashed and chopped, plus 2 closes garlic 2lbsmussels,live ½cupwhite wine ½cuphalf and half,fat-free ½cupfresh basil 2tbspolive oil ¼cupparmesan cheese salt and fresh pepper Preparation Scrub and de-beard mussels in cold water. Discard any cracked or unopened shells. In a large pot, melt butter. Add shallots and 1 clove chopped garlic and sauté for about 3 minutes. Add wine and bring to a boil. Add mussels and cover for about 4 to 6 minutes, until mussels open....

Ingredients 6¼cupswater 1cupchicken broth,condensed 2lbsdried pinto beans 5garlic cloves,chopped ½red onion,chopped 1tbspred pepper flakes,or to taste salt,or to taste 8ozmozzarella cheese,shredded 16ozpico de gallo,1 container Preparation Combine the water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan, and season to taste with salt and pepper. Bring to a simmer, then cover. Cook, stirring occasionally, for 3½ hours until the beans are soft. Mash the cooked beans with a potato masher to desired consistency....

Ingredients 8 Azteca® flour tortillas 2 oz cream cheese, softened 1/4 cup jelly or preserves peanut butter (not crunchy) Preparation Remove the tortillas from the refrigerator and let them stand at room temperature for 10 minutes until they become soft & flexible. In a small bowl, combine the cream cheese and jelly. Spread one tortilla with a thin layer of the jelly mixture then top it with another tortilla. Spread the top tortilla with peanut butter and gently roll up the whole bread....

Ingredients 29 oz pumpkin puree 3 eggs 1/2 cup brown sugar, packed 1/2 cup white sugar 12 oz evaporated milk 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt 18 ¼ oz spice cake mix 1/2 cup pecans, coarsely chopped 1/2 cup butter, melted Preparation Preheat oven to 350 degrees. Grease a 9x13 inch pan. In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk....

Ingredients 6bacon,sliced, chopped 1lbbrussel sprouts,halved salt and pepper 1tbspmaple syrup Preparation In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan. Add the Brussel sprouts and sauté until tender for 7 to 10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve....

Ingredients 20ozsushi grade tuna 1tsptoasted sesame oil ¼cupblack and white sesame seeds pinch kosher salt fresh black pepper,to taste 5cupsbaby arugula 1tbspginger,minced 1tbspscallion,minced 1tbspgarlic,minced ½cupbalsamic vinegar ¼cupred wine vinegar ¼cupsoy sauce,or gluten-free tamari 1½tbsphoney 2tspsesame oil,toasted 1tspdijon mustard Preparation Rub the tuna steaks with 1 teaspoon of oil, and sprinkle with salt and pepper. Place the sesame seeds on a medium plate. Dip entire surface of the steak into sesame seeds, pressing to adhere....

Ingredients 2partsbourbon ½partginger liqueur fill with ginger ale Collins glass Preparation Mix the ingredients then build over ice and stir. Related Video

Ingredients 6ozcream cheesesoftened ½boxfrozen spinachthawed and excess water squeezed out ½cupartichoke heartsmarinated, finely chopped ½cupmozzarella cheeseshredded ¼cupparmesan cheeseshredded Salt and pepperto taste 24wonton wrappers 1eggbeaten oilfor frying ½cuptomatoesdiced, seeded 1tbspparsleychopped Preparation Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended. Cover and refrigerate for 30 minutes. Place a wonton wrapper on a flat surface and drop 1 ½ teaspoons of the cream cheese mixture into the center....

Ingredients ½cupmayonnaise ½cupmilk 4eggs 8ozJack cheese,shredded 4cupsfresh spinach ½tspkosher salt ¼tspwhite pepper 1pie shell,frozen, unbaked Preparation Preheat the oven to 400 degrees F. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Pour the ingredients into the deep dish pie crust. Top with foil and bake for 50 minutes then remove foil, and bake for an additional 10 minutes. Related Video

Ingredients ½cupred wine vinegar ½cupwhite sugar 1½tbspwater 1½tbspbutter ½tspsalt 1egg,beaten 10ozbaby spinach,(1 package) 6ozfresh mushrooms,(1 package), sliced 15ozmandarin oranges,(1 can), drained ⅓cupalmonds,toasted, slivered 4bacon slices,cooked, crumbled ¼red onion,sliced, separated into rings ¼cupcroutons,or as desired Preparation Mix the vinegar, sugar, water, butter, and salt together in a saucepan, then bring to a boil. Cook and stir until the sugar dissolves and the mixture is bubbling. Remove from heat and cool to room temperature for about 1 hour....

Ingredients 1tbspvegetable oil 2clovesgarlic,crushed and chopped 1tspginger,fresh 8headsbaby bok choy 1tspsesame oil 1tbspsoy sauce 1tbspwater ¼tspchili flakes sesame seeds,for garnish Preparation Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside. Heat the oil in a large skillet and cook the garlic and ginger until fragrant for about 1 to 2 minutes. Mix in the whites of the bok choy and cook for 3 to 4 minutes....

Ingredients 2cupsalmond flour 1tsp.baking powder ½ tsp.baking soda ½ tsp.sea saltfine-grain ¼ tsp.ground cinnamon 4eggsbeaten ⅔ cupmaple syrupor honey ¼ cupextra-virgin olive oil 1orange 2cupsstrawberrieshulled and sliced into thin pieces ½ lb.rhubarb ¼ cupmaple syrup Preparation Preheat the oven to 325 degrees F with a rack in the middle and a rack in the upper third of the oven. Grease a round 9-inch springform pan or cake pan and dust with almond flour....

Ingredients 2tspvegetable oil 1lbchicken thighs,boneless skinless, cut into 1-inch pieces 1red bell pepper,seeded, cored, and cut into 1-inch pieces 1cuppineapple chunks,fresh or canned 1tspgarlic,minced 1tspginger,minced ¾cuppineapple juice ¼cupsoy sauce,low sodium ⅓cupchicken broth,low sodium ⅓cuphoisin sauce ¼cupbrown sugar 2tspcorn starch 2tspsesame seeds 1tbspgreen onions,sliced salt and pepper,to taste Preparation Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste and add to the pan....