Ingredients 1chicken,(5 to 6 lbs) 1lemon 2tbspolive oil 2¾tspkosher salt 1¼tspfreshly cracked pepper 1¼tspthyme,dried Preparation Line a rimmed baking sheet with foil and set a baking rack on top or use a roasting pan with a roasting rack. Zest and quarter the lemon. Combine the lemon zest, juice from ¼ of the lemon, 1 tablespoon of olive oil, 2½ teaspoons of salt, pepper, and thyme together in a small bowl....
Ingredients ⅓cupall-purpose flour,or whole wheat flour, spoon & leveled ½tspsalt ½tspground black pepper 2large eggs,beaten ¾cupPanko bread crumbs 1cupsweetened shredded coconut 1lbraw large shrimp,peeled and deveined with tails attached vegetable oil or coconut oil Preparation Start with 3 medium bowls. Combine flour, salt, and pepper in one. Beat the eggs in the second bowl. Combine Panko and coconut in the third bowl. Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixing, pressing gently to adhere a generous amount of coconut on each shrimp....
Ingredients 3tbspfat drippingsfrom any type of roasted meat 2cupschicken brothor beef broth 2tbspArgo® Corn Starch ¼cupcold water or milk salt freshly ground black pepper Preparation Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot. Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute....
Ingredients 1½cupsgraham crumbs,(9 to 10 crackers) full honey ¼cupwhite sugar 6tbspbutter 3⅘instant lemon pudding mix,(2 packages) 2cupswhole milk 8ozfrozen whipped topping,(1 container) thawed strawberries,optional 1½tbsplemon extract,optional Preparation In a blender or food processor, place the graham crackers and process or blend until the crackers are all crumbs. Empty the crumbs into a medium-sized bowl and stir in ¼ cup of white sugar. Soften the butter and combine with the crumb and sugar mixture....
Ingredients 3cupssemi-sweet chocolate chips,(18 oz) 14ozsweetened condensed milk,(1 can) 1pinchsalt 1½tspvanilla extract 1cupwalnuts or pecans,chopped, optional Preparation Butter and line an 8-inch square baking dish with parchment paper (leaving a 1-inch overhang on all sides), butter parchment. In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt. Cook over low heat, stirring constantly until chocolate chips have melted. Remove from heat, stir in vanilla and nuts. Pour into prepared baking dish and spread into an even layer....
Ingredients 4chicken breastsboneless 6tbspherb and garlic cream cheesespreadable ½tspgarlic powder 1ozparmesan cheese 2ozsharp cheddar cheese 1plain bagelor 1 cup panko breadcrumbs 2tbspolive oil 3tbspeverything seasoningdivided ¼cupflour 1eggbeaten Preparation Preheat oven to 375 degrees F. Line a baking pan with parchment paper. Break the bagel into small pieces and place in a blender or food processor. Pulse to create crumbs. Combine the breadcrumbs with 2 tablespoons everything seasoning and olive oil. Mix well to combine....
Ingredients 2½cupsall purpose flour 1tspbaking powder 1tspbaking soda ½tspkosher salt ¼tsporegano,dried 1large egg,beaten ¼cupextra virgin olive oil ¾cupwhole milk 2clovesgarlic,minced 1cupmozzarella,shredded 1cuptomatoes,minced ¼cupbasil,finely chopped 2tbspParmesan,freshly grated Preparation Preheat oven to 350 degrees F. Grease and line an 8×4-inch loaf pan with parchment. In a large bowl, whisk together flour, baking powder, baking soda, salt, and oregano. In another large bowl, whisk together the egg, olive oil, and milk. Mix dry ingredients into wet, then fold in garlic, mozzarella, tomatoes, and basil until well combined....
Ingredients 2¼cupsoat flourcertified gluten-free if necessary 3tbspcoconut sugaror brown sugar 2tbsparrowroot starchor cornstarch 1tbspbaking powder ½tspsalt ½tspcinnamon 3eggslarge 1cupmilk ½cupcoconut oilmelted, or 7½ tbspunsalted butter ¾cupripe bananasmashed, about 2 medium 2tspvanilla extract bananasuggested toppings, thinly sliced maple syrupsuggested toppings, or honey nut buttersuggested toppings, toasted nuts whipped creamsuggested toppings, or coconut whipped cream Preparation In a large mixing bowl, combine the oat flour, sugar, starch, baking powder, salt, and cinnamon. Whisk to combine....
Ingredients 3¼cupsbread flour,spoon and leveled, plus more for hands and pan 2tspinstant yeast 2tspcoarse salt 1½cupscool water cornmeal,for dusting pan, optional Preparation In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. The dough will be sticky....
Ingredients 24tortellinis,such as Spinach and Ricotta, or sausages 24slicespepperoni,spicy, extra thick cut 24Italian pepperoncinis,piece them and squeeze out the liquid 24artichoke heart quarters ¼cupbalsamic glaze 2tbspbutter Preparation Cook the tortellini according to the manufacturers specifications. Brown some butter in a pan and toss the cooked tortellini in it, if desired. To brown the butter, melt it over medium heat. It will begin to foam as it melts. When the solids drop to the bottom of the pan and it looks like a very light-colored tea, turn the heat off so it doesn’t start to burn....
Ingredients 1tbspbuttermelted 2tsplightly whisked egg 2tspgranulated sweetener 1tspcoconut sugarsugar ¼tsppure vanilla extract ⅓cupalmond flour 2tbspchocolate chips 1tspsea salt flakes Preparation Preheat oven to 350 degrees F. Whisk together the melted butter, egg, sweetener, sugar, and vanilla extract until combined. Add in the almond flour and the chocolate chips, mixing through gently until the batter is well combined and creamy. Bake for 15 to 20 minutes or until the edges are golden browned and the cookie is set....
Ingredients 8ozcream cheese,room temperature 13ozNutella 2cupsdark chocolate chips,or semisweet, optional Preparation In a large bowl, whisk or beat together the cream cheese and Nutella until blended. Spoon the mixture into the center of a piece of plastic wrap. Lift up the edges of the corners of the plastic wrap so that the mixture is completely enclosed, then carefully mold into the desired shape. Freeze the ball for at least 1 to 2 hours....
Ingredients 1canfrozen limeade concentrate,thawed 46ozpineapple juice 2literslemon lime soda 2cupsfresh pineapple chunks 2cupsraspberries mint sprigs,for garnish Preparation Place the limeade concentrate in a pitcher. Add the pineapple juice and stir until thoroughly combined. Pour the soda into the pitcher and stir. Add pineapple chunks and raspberries. Cover and chill until ready to serve. Garnish with mint sprigs before serving. Related Video
Ingredients ½cupsugar 2tspculinary grade rose petas 1tspvanilla 2pcseggs ½cupflour 4tbsppistachiosground 1tspbaking powder ½tspsalt 8tbspbuttermelted and cooled, more for greasing the pan ¾cuppowdered sugar 2tbspmilk 3tbsprose petal 2tbspsugar 2tbsppistachiosground Preparation In a food processor, process sugar and rose petals until fine and well-combined. Then, beat this mixture with eggs and vanilla until pale and fluffy, about 4 to 5 minutes. Gently fold in the flour, baking powder, and salt until just combined, being careful not to over-mix....
Ingredients ½cupbutter,melted 1cupself rising flour 1cupwhite sugar 1cupmilk 28ozpeaches,(1 can), sliced 1tspalmond extract 2tspground cinnamon Preparation Preheat the oven to 350 degrees F. Place the butter in a 9×9-inch baking pan, then melt in the preheated oven. Mix the flour, sugar, and milk together in bowl until smooth. Open the peaches, then add almond extract to the peaches and juice. Pour the peaches over the melted butter in the 9×9-inch pan, then spoon the batter atop the peaches without mixing....
Ingredients 1lbbaby potatoes,like red potatoes or Yukon Gold 4tbspbutter,melted 1½tspgarlic,minced ½tspItalian seasoning ¼cupparmesan cheese,finely grated salt and pepper,to taste 2tbspparsley,chopped cooking spray Preparation Bring a pot of salted water to a boil. Add the potatoes, then cook for 18 to 22 minutes or until tender. Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray. Drain the potatoes, then place them in a single layer on the pan....
Ingredients 4cupsall-purpose flour,spoon & leveled 1½tspsalt 1tspgranulated sugar 1¾cupunsalted butter,very cold, cubed ¾cupice cold water 1large egg,(lightly beaten with 1 tbsp milk) coarse sugar,for sprinkling on top, optional 4cupsfresh strawberries,hulled and chopped 4cupsfresh blackberries,halved ½cupgranulated sugar ¼cupcornstarch 1tbsplemon juice 1tsppure vanilla extract pinchsalt Preparation Mix the flour, salt, and sugar together in a large bowl. Add the butter. Using a pastry cutter, a food processor, or two forks, cut the butter into the mixture until there are pea-sized crumbles with a few larger crumbs of fat....
Ingredients 2½lbszucchini 1tbspolive oil 1garlic clovefinely minced salt and freshly ground black pepper 1cupmarinara saucelike Classico Four Cheese 1½cupsmozzarella cheeseshredded ⅓cupparmesan cheesefinely shredded ½cupmini pepperoni slices 2tbspfresh oreganochopped Preparation Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or a Silpat liner, then set aside. Cut each zucchini into halves through the length, then pat the insides dry with paper towels. Line them on the prepared baking sheet....
Ingredients 1½ozamaretto liqueur,(1 jigger) 1cupfrozen peaches,sliced 2cupsapple juice Preparation In a blender, combine the amaretto liqueur, frozen peaches, and apple juice. Blend until smooth. Pour into a glass and serve immediately. Enjoy! Related Video
Ingredients 1½lbslean ground beef salt and pepper 1small white onion,peeled, diced 4ozgreen chiles,diced 15½ozblack beans,or lentils, rinsed and drained 8large flour tortillas 3cupsMexican-blend cheese,shredded 1canenchilada sauce ¼cupfresh cilantro,chopped, optional Preparation Heat the oven to 350 degrees F. Grease a 9 x 13-inch baking pan with cooking spray. Set aside. Cook the ground beef in a large sauté pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks....
