Posts

Ingredients 1tspolive oil ½tsproasted cumin 1½tspgaram masala 2tspMadras curry powder ½medium onion,minced 2garlic cloves,minced 16ozbutternut squash,chopped, peeled 1cuplight coconut milk 3cupsfat free vegetable broth,or chicken broth salt and fresh pepper,to taste fresh cilantro,chopped, optional Preparation Add the oil to a large soup pot or Dutch oven over medium heat. When the oil is hot, add the onion and garlic, then sauté. Add the roasted cumin, masala, and madras curry powder, then mix well, cooking for 1 minute....

Ingredients 8 chicken breasts, skinless, boneless 8 oz Monterey jack cheese 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1 ½ tbsp Parmesan cheese, grated 1/2 tsp salt 1/2 tsp ground cumin 1/2 tsp ground black pepper 1 small red bell pepper 1 small green bell pepper 1 part unsalted butter, in weight 1 part flour, in weight 1 cup milk, plus more as needed Preparation Cut some of the Monterey Jack into 8 slices and reserve part of it for the cheese sauce....

Ingredients 2lbbaby potatoeshalved ¼cupbutterunsalted, melted salt and pepperto taste ⅓cupparmesan cheesegrated ½tspgarlic powder ½tsporegano Preparation Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings. Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down. Brush with remaining butter and sprinkled with any leftover cheese mixture....

Ingredients 4 chicken breasts, boneless and skinless 1 cup cream of celery soup 1 cup cream of chicken soup 1 cup chicken broth 1 cup mixed vegetables 1 cup water chestnuts, sliced 1 cup self-rising flour 1 cup milk 1 stick butter, melted 2 tsp. baking powder Preparation Boil chicken. Mix all ingredients together in casserole. Mix topping ingredients and spread over top of chicken mixture. Bake at 400 degrees F for 45 minutes or until golden brown....

Ingredients ¼ cup olive oil 6 large red bell peppers, cut into strips 2 medium onions, sliced 3 cloves garlic, minced 2 Tbsp O Olive Oil’s Port Balsamic Vinegar salt pepper 2 lbs Italian sweet sausage Preparation Heat oil in a heavy skillet over medium heat. Add peppers, onions, garlic, and balsamic vinegar and saute approximately for 10 minutes. Cover and cook until tender for about 5 minutes. Meanwhile, cook sausages in another heavy large skillet over medium heat until brown and cooked through, turning occasionally for about 15 minutes....

Ingredients 1½lbsshrimp,extra-large, peeled and deveined 3tbspbutter,melted 1½tbspfresh lemon juice 2tbspfresh parsley,minced salt and freshly ground black pepper ⅛tspsugar 4tspolive oil,divided 2garlic cloves,minced Preparation In a bowl mix together butter, lemon juice, and parsley. Set aside. Pat shrimp dry with paper towels then sprinkle with ¼ teaspoon of salt, ¼ teaspoon of pepper, and the sugar. Heat 2 teaspoons of oil in a 12-inch non-stick skillet over medium-high heat. Add half the garlic and half the shrimp to skillet and cook turning once until shrimp is cooked through and opaque, for a total of 3 minutes....

Ingredients 2cucumbers ½cupcherry tomatoes,chopped 1cupchicken,cooked, chopped olives,to taste ⅓cupfeta cheese salt and pepper,to tase cilantro,chopped, to taste Greek dressing,to taste Preparation In a bowl, mix the cherry tomatoes, chopped chicken, olives, feta cheese, greek dressing, salt and pepper. Peel the cucumbers partially, leaving thick stripes of skin going down the entire length of the cucumber. Trim the ends of the cucumbers and cut each cucumber into 1 to 1½-inch thick slices....

Ingredients 2lbsground beef 4garlic cloves,minced 2tbsponion,minced 1tbspWorcestershire sauce 1¾tspfreshly ground pepper 1½tspteaspoons salt 6hamburger buns Butter,for buns Preparation Put the cold ground beef in a mixing bowl. Sprinkle the other ingredients evenly over top. Fold the meat over a few times to get everything incorporated. Cover the patties with plastic wrap and transfer to the fridge while you heat up your grill and butter your buns. Heat a gas or charcoal grill to 450 to 500 degrees F, or hot enough that you can only hold your hand above the grill grates for about 1 second....

Ingredients 1 oz. Apricot-flavored Brandy 1 oz. Triple Sec ½ Lime Juice Preparation Squeeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and Triple Sec with ice and strain into the glass. Related Video

Ingredients 4chicken thighs,with bone, skin removed Kosher salt and fresh pepper,to taste olive oil spray 8ozcrushed tomatoes,half a can ½cuponion,diced ¼cupred bell pepper,diced ½cupgreen bell pepper,diced ½tspdried oregano 1bay leaf 2tbspbasil,chopped, or parsley for topping Preparation Season the chicken with salt and pepper on both sides. Press sauté on the Instant Pot, then lightly spray the inside with oil. Cook the chicken on both sides for about 1 minute, until brown....

Ingredients 1½cupschicken broth,low sodium ¼pinchsaffron threads,big roughly equal to tsp 1cuppeas,frozen 1tbspolive oil 3garlic cloves,chopped 1medium yellow onion,chopped 1red bell pepper,chopped 1lbchicken thighs,3 to 4 boneless skinless, cut into 1-inch pieces 6ozchorizo,about 2 links or other spicy sausage, sliced 1tspsmoked paprika 1tspsalt 1½cupsgrain rice,short or medium 2tbspparsley,chopped Preparation In a small saucepan, heat the broth to a simmer, then and add the peas and saffron. Reduce the heat to low to keep the broth warm and give the saffron a chance to infuse the broth while you get everything else ready....

Ingredients ¼cupItalian salad dressing,plus 2 tbsp 3tbspbalsamic vinegar 1½tbsphoney ⅛tspred pepper flakes,crushed, more or less to taste 1¼lbchicken breast tenderloins 2tbspolive oil salt and freshly ground black pepper 1lbfresh asparagus 1½cupsmatchstick carrots 1cupgrape tomatoes,halved Preparation In a mixing bowl whisk together salad dressing, balsamic vinegar, honey, and red pepper flakes. Set aside. Heat olive oil in a 12-inch skillet over medium-high heat. Season chicken with salt and pepper to taste, then place chicken evenly in skillet....

Ingredients 13ozfrench bread,(1 loaf) 6large eggs 2cupshalf and half 1cupmilk 2tbspgranulated sugar 1tspvanilla extract ¼tspground cinnamon ¼tspground nutmeg dash salt ½lbbutter,(2 sticks) melted 1cuplight brown sugar,packed 1cuppecans,chopped 2tbsplight corn syrup ½tspground cinnamon ½tspground nutmeg Preparation Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9×13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly....

Ingredients 1 tbsp oil 1 tsp salt ½ tsp freshly ground black pepper 2 lbs boneless pork loin, trimmed of fat, cut into 1½ inch cubes 2 cloves garlic, minced 1 cup onion, finely chopped ½ cup Anaheim chili pepper ½ tsp ground cumin 2 tsp chili powder 3 cups canned tomatoes, chopped 2 tbsp sugar 2 cups corn kernels, frozen and defrosted 1 cup yellow cornmeal 2 tbsp sugar...

Ingredients 1partDark Rum 1½partsMyers’s® Rum Crème Liqueur ½partlime juice,sweetened 2partspineapple juice 2partsorange juice 1partCoco López® 1scoopvanilla ice cream 1pineapple slice Preparation Combine the Dark Rum, Myers’s® Rum Crème Liqueur, juices, Coco López®, ice cream, and pineapple in a blender with ice. Blend until smooth. Serve cold, and enjoy! Related Video

Ingredients ⅔cupbrown sugar 1cupsoy sauce ¼cuplemon juice 1tbspsesame seeds 1tspfresh ginger,grated 1tbspgarlic,grated 1½lbchicken breast,boneless, skinless ½cupolive oil 1head green leaf lettuce,roughly chopped 1mango,pitted and cubed 1red bell pepper,seeded and thinly sliced 1orange bell pepper,seeded and thinly sliced 10green beans,thinly sliced on the bias 1avocado,sliced 1scallion,greens only, finely chopped Preparation In a liquid measuring cup or medium bowl, combine the brown sugar, soy sauce, lemon juice, sesame seeds, ginger, and garlic. Whisk to combine and dissolve the sugar....

Ingredients 10tbspbutter,unsalted, softened, divided ½cupgranulated sugar ½cuplight-brown sugar,packed 1large egg 2tspvanilla extract 1¼cupsflour,all-purpose ½tspbaking soda ½tspkosher salt 1cupchocolate chips,semi-sweet vanilla ice cream Preparation Preheat the oven to 350 degrees F, and grease the bottom and sides of a 9-inch cast-iron skillet with 2 tablespoons of butter. Add the remaining 8 tablespoons of butter and the sugars to the bowl of a stand mixer, and beat until light and fluffy. Add the egg and vanilla, beating until well combined....

Ingredients ¾cupunsweetened applesauce ½cupgranulated sugar ¼cuphoney 2large egg whites,or 1 large egg ¾cupvanilla Greek yogurt 2tsppure vanilla extract ½cupall-purpose flour,spooned and leveled ½cupwhole wheat flour,spooned and leveled ½cupnatural unsweetened cocoa powder ½tspsalt 1tspbaking soda 1tspbaking powder ½cupmini chocolate chips,plus a few more for sprinkling on top Preparation Preheat the oven to 425 degrees F. Spray a 12-count muffin pan with nonstick spray. Do not use liners. In a large bowl, whisk the applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract until smooth....

Ingredients 10ozfeta 2mediumroasted red peppers 2tbspolive oil 1tbspred wine vinegar 1smallclove garlic ¼tspred pepper flakescrushed, or more, to taste Preparation Combine all ingredients in a food processor and puree until smooth. Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days. Related Video

Ingredients ¼cupolive oil 2onions 2garlic cloves ½tsppaprika ¼tspcayenne 1tspdried oregano 2tbsppimientos,(one 4 oz jar), drained, chopped 1cuptomatoes in thick puree,(from a 15 oz can), canned, crushed 1butternut squash,(about 2 lbs) 1½cupwater 2tspsalt 2cupskidney beans,(one 19 oz can), canned, drained and rinsed 2cupsfresh corn kernels,(cut from about 4 ears), or frozen ½cupfresh basil,chopped, optional Preparation In a Dutch oven, heat the oil over moderately low heat. Add the onions and cook, stirring occasionally, for about 5 minutes, until translucent....