Ingredients 400 g oyster mushrooms, remove the tough ends 1 egg 1 cup starch, or sweet potato starch 1⁄8 tsp salt 1⁄8 tsp black pepper oil, for frying salt, as needed Sichuan peppercorn powder, as needed Preparation Remove the tough ends of the oyster mushroom and then split into strips around 2 to 3-centimeter wide. After cleaning, slightly squeeze the water out. Sprinkle starch and then add egg, salt, and black pepper....
Ingredients 1 goat cheese 1 jar cranberry chutney, from Trader Joe’s or make your own crackers, for serving Preparation Place goat cheese log in a serving bowl. Pour jar of cranberry chutney over the top. Serve with crackers and a knife for spreading. To make your own cranberry chutney Related Video
Ingredients 4tbspbutter ½tspanchovy paste 1tsplemon juice 1tbspfresh parsley,chopped salt fresh ground black pepper 4tuna steaks 1tbspcooking oil Preparation Light the grill or heat the broiler. In a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper. Coat the tuna with the oil. Sprinkle with salt and black pepper. Cook the tuna for 4 minutes. Turn and cook until done to taste, such as 3 to 4 minutes longer for medium-rare....
Ingredients 1splashdry vermouth 3partsgin Preparation Pack the cocktail glass with ice, then add a splash of dry vermouth. While glass chills, pour 3 parts of gin in a shaker with ice. Throw away ice/vermouth in the cocktail glass, then strain in the gin. Related Video
Ingredients 2cupswateror broth 12ozbeeror broth 4garlic clovesminced 1largeonionchopped 3lbcorned beef brisketwith spice packet 1lbbaby potatoes 3cupscabbagechopped 3carrotschopped Preparation Combine water, beer or broth, onion, and garlic in a 6QT Instant Pot. Add the trivet and add the corned beef brisket with the spice mixture. Cook on high pressure for 90 minutes. Once done, release pressure, and remove brisket, tent with foil to rest. Leave about 1 cup of liquid in the Instant Pot....
Ingredients ¾cupcouscous 1tbspbutter ¾cupwater 1cuptomatoes 1cupcucumber ,sliced 1bell pepper ,chopped ¼cupred onion,thinly sliced ⅓cupfeta cheese,crumbled ⅓cupflat leaf parsley,chopped 3tbspolive oil 2tbspred wine vinegar 1tbspFresh Lemon Juice 1½tsphoney 1clovegarlic,minced salt & pepper ,to taste Preparation Bring water, butter, and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let it sit for 5 minutes. Meanwhile, place all dressing ingredients in a jar and shake well to combine....
Ingredients 1¾cupall purpose flour 1tspbaking soda ½tspsalt 1cupunsalted butter,softened 1¼cupslight brown sugar,packed ½cupgranulated sugar 2large eggs 2tbspmilk 1½tspvanilla extract ¼tspcoconut extract,or ½ tsp for more coconut flavor 3cupsrolled oats,old fashioned 12ozdark chocolate,chopped into small chunks 1⅓cupscoconut,shredded 1cupalmonds,unsalted, chopped Preparation Preheat the oven to 350 degrees F. In a mixing bowl, whisk together the flour, baking soda and salt for 20 seconds, then set aside. In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until well blended, not pale and fluffy, just until creamy....
Ingredients 28ozsalmon filetsskinless, room temperature Salt and pepperto season 3tbsplemon juicedivided 1tbspolive oil 2tbspbutter 8garlic clovesfinely chopped or minced 4tbspItalian parsley leavesfresh chopped, divided lemon slicesof half a lemon Preparation Pat dry the salmon filets with paper towel. Season the salmon with salt and pepper. Squeeze 1 to 2 teaspoons of lemon juice over each filet, and rub the juice against the skin. Heat the olive in a large non-stick pan or skillet over medium-high heat until hot....
Ingredients 2tbspred wine vinegar 1tbspfresh thyme,chopped 1tspsalt ½tspfreshly ground pepper ¼cupolive oil ½lemon,juiced 4chicken breast,halves, boneless, skinless, cut into bite-sized pieces 2small zucchini,cut into ½-inch rounds 1large red bell pepper,cut into bite-sized pieces 1small white onion,cut into bite-sized pieces 8ozbutton mushrooms,(1 carton), or baby bella, halved 3peaches,ripe, cut into ½-inch slices Preparation Whisk together the the vinegar, thyme, salt, pepper, olive oil and lemon in a small bowl. Set aside....
Ingredients 2oranges,1 for juicing and 1 for slicing 3cupsSpanish red wine,(one 750ml bottle) 1½cupspomegranate juice,such as Pom Wonderful ⅓cuporange liqueur,such as Grand Marnier or Cointreau ¼cupbrandy,or cognac 2tbsplemon juice,(from 1 lemon) 3tbspsugar 1large apple,chopped into ¼-inch pieces ½cuppomegranate arils,(from 1 pomegranate) Preparation Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside. To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy, lemon juice and sugar....
Ingredients 1 cup all-purpose flour 1/4 tsp salt 1/3 cup shortening, plus 1 tbsp 2 tbsp cold water, up to 3 tbsp, add more as needed 2 eggs 1/2 cup brown sugar, packed 1 tsp ground cinnamon 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp ground cloves 15 oz canned pumpkin, not pumpkin pie mix 12 oz evaporated milk 1/3 cup brown sugar, packed 1/3 cup pecans, chopped 1 tbsp butter , softened...
Ingredients 1tbspunsalted butter 8ozcremini,or button mushrooms, sliced ½tspsalt 2lbschicken breasts,or tenders, cut into 1 inch pieces 1lblinguine pasta,dried semolina variety 3cupschicken broth ½cupdry white wine 4largecarrots,peeled and diced ¾cupwhole milk ¾cuppesto,(homemade or store bought), at room temperature 4ozcream cheese,at room temperature ⅔cupparmesan cheese,grated or shredded 2tbspfresh parsley,or basil, chopped, for serving Preparation Select the Sauté setting on a pressure cooker and melt the butter. Add the mushrooms and salt, and sauté for about 8 minutes, until the mushrooms are wilted and most of their liquid has evaporated....
Ingredients 4 eggs 1 ¼ cup sugar 1 can evaporated milk, (12 oz) 1 tsp cinnamon 1 can pumpkin 1 pkg yellow cake mix ½ cup oleo 1 cup nuts, chopped Preparation Mix together eggs, sugar, milk, cinnamon and pumpkin, and pour into an ungreased 13x9-inch pan. Sprinkle over top of this in layers: package yellow cake mix, oleo, melted then chopped nuts. Bake for 1 hour at 350 degrees F or until knife comes out clean....
Ingredients 1large butternut squash(about 3 lbs) halved vertically and seeds removed 1tbspolive oilplus more for drizzling ½cupshallotchopped 1tspsalt 4garlic clovespressed or minced 1tspmaple syrup ⅛tspnutmegground black pepperfreshly ground, to taste 3cupsvegetable brothadjust if needed 2tbspbutterto taste Preparation Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside....
Ingredients 2lbsmushrooms 1tbspunsalted butter,melted 1tbspoil 3tbspbalsamic vinegar 2tbspsoy sauce 4garlic cloves,minced or chopped ½tspparsley,chopped ½tspthyme,or rosemary ½tspbrown sugar coarse salt black pepper,cracked, to taste Preparation Preheat the oven to 400 degrees F. Lightly grease a large baking sheet or pan with nonstick cooking oil spray. Wipe the mushrooms over with a damp sheet of paper towel to clean. In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper....
Ingredients 2tbspcanola oil 5lbchuck roast 1tbspbrown sugar 1tbsppaprika 1tspground black pepper 1tspkosher salt 1tspchili powder 1tspgarlic powder 1tsponion powder 2cupsbarbecue sauce 8hoagie rolls 8sharp cheddarslices, or your favorite cheese Preparation Add the canola oil to a heavy bottomed skillet or aluminum slow cooker insert. Heat the oil on medium-high heat and sear the meat until well browned on all sides. In a small bowl, mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder, and onion powder....
Ingredients 5lbsbeef brisket,fat trimmed 1tbspkosher salt 1tspcoarse ground black pepper 4clovesgarlic,minced Preparation Trim the fat off the brisket, leaving about ¼ inch. Pat the brisket dry with paper towels. Season the brisket with salt and pepper and rub the garlic all over it. Add the brisket, fat side up, into the slow cooker for 8 hours on low heat. To finish, place the brisket in the oven on broil for 1 minute....
Ingredients ¾cupcoconut water or water 2green apples,cored and quartered ¼english cucumber,chopped ½bunchflat leaf parsley,leaves only, chopped 1slicepiece ginger,inch thick 1medium lemon,peeled and seeded 1cupice cubes Preparation Place all the ingredients in a good quality blender, starting with the liquids and blend until smooth. Optional, run through a mesh sieve if you don’t like it pulpy. Pour into 2 glasses with ice. Related Video
Ingredients double pie crusts,(see recipe note), such as Pillsbury or any favorite pie crust 16ozcream cheese,softened 1cupsugar 1tspvanilla 2eggs 6large apples,peeled, thinly sliced about ⅛-inch 2tsplemon juice 2tbspflour 2tspground cinnamon caramel sauce,for serving, optional Preparation Preheat the oven to 400 degrees F. Line a pie pan with the bottom pie crust. With the mixer on high, combine the cream cheese, ½ cup of sugar, and vanilla until fluffy. Add in the eggs and mix until combined....
Ingredients ½cupNutella ½cupchunky almond butter ⅓cupraw sugar 1large egg,lightly beaten 2tbspunsweetened cocoa powder cooking spray Preparation Preheat the oven to 350 degrees F. Place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or use a silpat. In a medium bowl, mix the Nutella, almond butter, cocoa powder, sugar, and egg until well combined with a spatula. Spoon 1 level tablespoon of the mixture about 1-inch apart onto baking sheets....
