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Ingredients 1lbzucchini,(about 2 medium), trimmed 1tspsalt 2largeeggs 2scallions,minced 2tbspfresh dill,minced ½cupfeta cheese,crumbled 1mediumgarlic clove,minced or pressed through a garlic press ¼tspblack pepper ¼cupall purpose flour,or cornstarch ½tspbaking powder 3tbspolive oil,plus more if necessary lemon wedges,for serving Preparation Shred the zucchini on the large holes of a box grater or in a food processor fitted with the shredding disk. Transfer the zucchini to a fine mesh strainer and set over a bowl....

Ingredients 1¼cupsflour,(155 g) 1tbspsugar ½tspkosher salt ½cupcold butter,(110 g), cut into small cubes ¼cupwater,(60 ml), ice 4eggs 1cupsugar,(200 g) 1tbspvanilla extract,such as McCormick 1tspkosher salt 16tbspbutter ½cupflour,(65 g) 1tsplemon zest 3green apples,thinly sliced Preparation Combine flour, sugar, and salt in a food processor. Pulse a few times to mix. Add in butter and pulse a few times to break the butter down into pebble-size pieces. With the food processor running, drizzle in ice water....

Ingredients 2frozen chicken breasts,or more to taste, skinless boneless 32ozchicken broth,divided 10¾ozcondensed cream of chicken soup 12fl ozevaporated milk 2tbspbutter 1ozranch dressing mix 2tsponion powder 16ozrotini pasta 7bacon slices,cooked, crumbled 2cupsmild cheddar cheese,shredded 4ozcheese sauce,such as Velveeta® Preparation Place chicken breasts in a multi-functional electric pressure cooker and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer’s instructions; set timer for 25 minutes....

Ingredients 2 lb chicken breasts, halved, boned and skinned 10¾ oz condensed mushroom soup, (1 can) 10 oz broccoli, blanched, drained, and cooled 10 oz red bell peppers, chopped ¼ cup unsalted butter, melted ¼ cup cheese, of your choice, shredded ⅛ tsp paprika, (1 envelope) ⅛ tsp ground celery seeds ¼ tsp onion powder ¼ tsp dried thyme salt and ground black pepper, to season Preparation Combine the melted butter, paprika, celery seeds, onion powder, and dried thyme together....

Ingredients 1cupbutter ½cupwhite sugar 2tbspmilk 1tspcoconut extract 2⅔cupsall-purpose flour ¾tspbaking powder ½tspsalt 1½cupscoconut,flaked 1ozchocolate,(4 squares) semi-sweet, chopped 1tbspshortening Preparation In a large bowl, cream together the butter and sugar. Add the milk and coconut extract; continue to cream until light and fluffy. Sift together the flour, baking powder, and salt; stir this into the creamed mixture with a wooden spoon, then stir in the coconut. The dough will seem crumbly, use hands to help it come together....

Ingredients 10tbspcoarsely ground coffee beans 32ozfluid cold water ice cubes Preparation Place the coffee grounds into the bottom of a 34-ounce or larger French press. Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick for 10 to 15 seconds until incorporated. Place the French press in the refrigerator for 12 to 24 hours. Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice....

Ingredients ½cuponion,chopped 1cupgreen pepper,chopped 1cupfully cooked ham,chopped 1cupcheddar cheese,shredded 8eggs ½cuphalf and half cream 1tspsalt ¼tsppepper green onion,sliced, for garnish Preparation Preheat oven to 400 degrees F. Lightly grease a 12-muffin pan. Divide the onion, green pepper, and ham evenly over the 12 muffin tins. Add the cheddar cheese evenly on the top. In a medium sized bowl whisk the eggs, half and half, salt and pepper. Pour over the top of the cheese and fill the liner until almost full....

Ingredients 2¾cupsall purpose flour,unbleached, plus more for rolling 1tbspsugar ½tspbaking soda ½tspsalt 8tbspunsalted butter 1cupplain yogurt water,in a spray bottle for misting dried herbs,or spices or seeds, (such as mustard, fennel, cumin, sesame as desired), chopped kosher salt freshly ground black pepper Preparation Preheat the oven to 400 degrees F Place the flour, sugar, baking soda, and salt into a large bowl and mix well. Add the butter and cut in as for pie crust with a pastry blender or 2 knives until the mixture resembles cornmeal....

Ingredients 1tbspolive oil 1small yellow onion,peeled and diced 1largepoblano pepper,cored and diced 3cloves garlic,minced 12ozgreen chiles,Old El Paso diced 6cupschicken stock 28ozwhite hominy,drained and rinsed 3cupscooked chicken,shredded 2tspground cumin 1tspsalt,to taste Preparation Heat oil in a large stockpot over medium-high heat. Add onion and poblano peppers and saute for 5 minutes, or until the onion is soft and translucent. Add the garlic and saute for an additional minute, stirring occasionally....

Ingredients 2tbspbutter 1small onion,diced 1jalapeno,seeded, minced, optional 1cupwhite rice,long grain ½tspcumin ¼tsporegano ½tspchili powder 1¾cupschicken broth ⅔cuptomato sauce lime,to garnish, optional cilantro,to garnish, optional Preparation Cook the onions, butter, rice, and jalapeno over medium heat for about 5 minutes, until the onions are tender and the rice is golden. Add the cumin, oregano, and chili powder, then cook for 1 minute more. Stir in the chicken broth and tomato sauce, then bring to a boil....

Ingredients 4large red bell peppers ½small red onion,minced ½lbground beef,90% lean 3ozfeta cheese,crumbled 6kalamata olives,pitted, roughly chopped ¼cupfresh parsley leaf,chopped ¼cupfresh mint leaf,chopped kosher salt freshly ground black pepper Preparation Preheat the oven to 400 degrees F. Cut the tops off of the bell peppers, then scrape out the seeds and white pith. Save the pepper tops and set them aside. In a medium mixing bowl, combine all the remaining ingredients, season with salt and pepper, and stir together so that everything is thoroughly mixed....

Ingredients 1cupmayonnaise ¾cupsour cream ⅓cupfresh flat-leaf parsley,chopped ⅓cupfresh tarragon,chopped ¼cupfresh chives,chopped 2tbspfresh lemon juice,or more to taste 1tbsprice vinegar 1anchovy fillet 1garlic clove,chopped 1pinchcayenne pepper,or to taste salt and freshly ground black pepper,to taste Preparation Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth. Related Video

Ingredients 6 boneless chicken breasts 4 serrano chiles, seeded and chopped 2 lime juice 1/3 cup oil 2/3 cup fresh orange segments 1/4 cup tequila 4 serrano chiles, seeded and chopped 2 fresh navel oranges, peeled and divided into segments 1 1/4 cup fresh pineapple, chopped 1/3 cup honeydew melon, chopped 1/3 cup cantaloupe, chopped 1 lime juice 2 tbsp. oil 1/4 cup fresh cilantro, chopped Preparation Cut small slits in each chicken breast....

Ingredients 1½-2lbssalmon fillets 3tbsphoney mustard,(1½ honey tbsp and 1½ tbsp Dijon mustard) 3clovesgarlic,(about 3 tsp) minced 3tbspextra-virgin olive oil,divided into 2 tbsp and 1 tbsp 1tbsplemon juice 1tbspfresh dill,chopped pinch of salt Preparation Preheat the oven to 400 degrees F. In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of olive oil, lemon juice, dill, and salt. Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides with olive oil....

Ingredients 2tspolive oil 2cantomatoes with basil,garlic, and oregano, diced 2cancannellini beans,white kidney beans 1pkgveggie sausage patties,crumbled 1pkgprepared polenta,(cut into ¼ inch), slices Preparation In large saucepan combine olive oil, tomatoes, beans, and Morningstar Farms® Veggie Sausage Patties. Bring to a boil and reduce heat to a simmer. Fry polenta slices in a large skillet in olive oil until golden and crusty. This will take about 3 minutes per side. Spoon stew over polenta slices and serve immediately....

Ingredients 1cupfresh cilantro 1cupfresh parsley ¼cupwater 1scotch bonnet pepper salt,to taste pepper,to taste 2lbspig’s tail 3cupsbbq sauce ½cupketchup 3tbspbrown sugar ½cupdark rum 3tbspgarlic,minced 1tspground ginger 1tspworcestershire sauce 1tspmustard Preparation Blend together ingredients for green seasoning. Add pig’s tail to pot of boiling water for 20 minutes to rinse. Add blended green seasoning to a second pot of boiling water and then re-add pig’s tail to water. Remove pig’s tail from the water after 15 minutes ensuring not to rinse them off the second time....

Ingredients 1½cupsall purpose flour,spooned into measuring cup and leveled off 1½tspbaking powder 1tspcinnamon ¼tspnutmeg ⅛tspcardamom ½tspsalt 8tbspunsalted butter,(½ cup), softened, plus more for greasing the pan 1cupsugar,(plus 2 tbsp), divided 1largeegg 1tspvanilla extract ½cupmilk 1lbplums,pitted and quartered Preparation Preheat oven to 350 degrees F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan....

Ingredients 4tbspolive oil 2tbsplemon juicefreshly squeezed 1tbspred wine vinegar 1tbspfresh parsleychopped 1tspdried oregano 2tspgarlicminced 1tspsalt cracked pepperto taste 1lbasparagus spearswoody ends removed ½cupgrape tomatoeshalved ½cupfeta cheesecrumbled Lemon wedgesto serve Preparation Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a rimmed baking sheet with nonstick cooking oil spray. Arrange asparagus on the sheet in a single layer. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Pour half over the asparagus and toss to evenly coat....

Ingredients 4large leeks salt and pepper,to taste ¼cupbutter,melted ⅓cupparmesan cheese,shredded Preparation Preheat the oven to 400 degrees F. Cut the root and dark green tops off of the leeks. Cut in half lengthwise, then wash between the layers to remove any dirt or debris. Place the leeks cut side down in an oven-safe pan with ½ cup of water. Cover and simmer on the stovetop on low for about 5 minutes, or until slightly tender....

Ingredients 1½cupschocolate cookie crumbs 6tbspbutter,melted 4cupsheavy cream,divided ¾cuppeanut butter,smooth ⅓cuppowdered sugar 27chocolate wafers 3small bananas fudge sauce Preparation Line an 8×8-inch pan with plastic wrap. Combine the butter and cookie crumbs until moist. Press into the bottom of the prepared pan. Refrigerate. Whip 2½ cups of heavy cream and powdered sugar in a bowl on medium-high until fluffy. In a separate bowl, combine the peanut butter and ½ cup of heavy cream....