Brown Butter Sage Pierogi Recipe Recipes Net
Ingredients 1lbrusset potato,peeled and halved 1cuponion,chopped 6tbspunsalted butter,divided ½cupcheddar cheese,shredded ¼cupsour cream 1tspsalt,plus more to taste 1tsppepper,plus more for serving 1½cupsall-purpose flour,plus more for dusting ⅓cupwarm water 1tbspolive oil 1large egg,lightly beaten 10sage leaves,fresh Preparation Place the potatoes in a medium pot filled with cold water. Cover and turn the heat to medium-high. Bring to a boil and cook potatoes for 20 to 25 minutes, until fork-tender. As the potatoes are cooking, melt 2 tablespoons of butter in a medium saucepan over medium heat....