Posts

Ingredients 3cupsrolled oats,not quick oats 1cupalmonds,(a scant cup), slivered 1cupsweetened coconut,shredded ⅓cuplight brown sugar,packed ⅓cuphoney ¼cupcoconut oil ½tspsalt ¾tspcoconut extract Preparation Preheat the oven to 250 degrees F. In a large mixing bowl, toss together the oats, almonds, and coconut. Set aside. In a separate microwave-safe mixing bowl, combine brown sugar, honey, coconut oil, and salt and heat in microwave on high power for 1 minute, stirring once halfway through heating....

Ingredients 4 lb beef roast 1 envelope dry onion soup mix 1/2 cup water 1 can coke 1/2 tbsp ketchup 6 medium potatoes, peeled and cut up 1 lb carrots , peeled and cut up 1 cup celery, diced Preparation Spray the inside of the crockpot with a nonstick spray. Place roast in the pot, sprinkle with dry onion soup mix and add water. Other spices can be added according to taste preferences....

Ingredients 1/4cupaquafabacanned chickpea liquid 2tbspsugar 2tspmatcha powder 4ozvodka 1 1/2ozcoffee liqueursuch as Kahlúa 2ozheavy cream icefor serving Preparation Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2 to 3 minutes. Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside....

Ingredients 1¼cupsfreekeh 2cupsfresh pineapplecubed, about 1 small pineapple, sliced into 1-inch chunks 1cupred bell pepperseeded and sliced into about 1-inch square pieces ½cupred onionboth ends chopped off and then sliced into wedges no wider than the bell pepper pieces 2tbspextra-virgin olive oil 1tspsalt and freshly ground black pepper ½feta cheesecrumbled, for garnishing (omit for vegan/dairy free meal) optional but recommended ⅓cupraw pepitasgreen pumpkin seeds ½cupfresh basilpacked ½cupfresh cilantropacked or more basil...

Ingredients 2½cupsflour ½tspbaking soda 1cupunsalted butter ½tspsalt 1cupbrown sugar ½cupsugar 2eggs 2tspvanilla 1cupmini M&Ms 1cupregular M&Ms Preparation Preheat oven to 350 degrees F. Mix flour, baking soda and salt in a bowl and set aside. In a separate bowl, mix butter and sugars until well combined. Add eggs and vanilla and mix well. Slowly add flour mixture to the we mixture and mix until dough forms. Use hands if needed....

Ingredients ¼cupred wine vinegar 2tbsplemon juice,fresh 2tspdijon mustard 1tsphoney ¼tspseasoned salt ¼tspgarlic powder ½tspdried oregano ½tspdried basil ⅔cupolive oil ½ozfeta cheese,optional black pepper,to taste Preparation Combine all ingredients except olive oil. In a blender or with a hand mixer, mix on low speed while slowly drizzling oil in. Once oil is mixed in, add feta and blend until mixed in. Refrigerate at least 30 minutes before serving. Related Video

Ingredients 10 ½ oz cream of mushroom 10 ½ oz cream of chicken soup 10 oz tomatoes and green chilies 4 ½ oz green chilies, drained, chopped 2 cups chicken broth 18 6 inch corn tortillas, cut into quarters 2 cups chicken meat, diced, fresh cooked 4 cups Colby-jack cheese, shredded Preparation Preheat oven to 350 degrees F. In a large bowl soak the tortillas in the broth for 2 minutes....

Ingredients 8oztortilla chipssturdy 15ozpinto beans(1 can) rinsed and drained, or 1 ½ cups cooked pinto beans 4ozcheddar cheeseshredded 4ozMonterey Jack cheeseshredded, or additional cheddar 1mediumred bell pepperfinely chopped ⅓ cupfeta cheesecrumbled jalapeñospickled, to taste avocado dipthinned with water until it reaches a drizzly consistency, or guacamole ⅓ cupgreen onionschopped 2radisheschopped 2tbspcilantrochopped salsa Preparation Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips....

Ingredients ¾cupmilk ⅓cupbutter,softened 3¼cupsflour 2tspinstant yeast ¼cupwhite sugar ½tspsalt 1egg ¼cupwater ½cupbutter ¾cupbrown sugar ¼cupkaro syrup 3tbspheavy cream 1½cupsfisher nuts pecans,chopped ¾cupbrown sugar,packed 2tbspcinnamon 5tbspbutter,melted Preparation In a small saucepan over medium-low heat add the milk and butter. Stir until the butter has melted, and remove from heat. Let stand until lukewarm temperature. In a large mixing bowl whisk together 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook attached....

Ingredients ½cuppopcorn kernels,(10 cups popped) ½cupunsalted butter 1cuplight brown sugar,packed ¼cuplight corn syrup 1½tspground cinnamon ¾tspground nutmeg ¾tspground ginger ¼tspground cloves ½tspsalt 1tspvanilla extract ¼tspbaking soda 5ozwhite chocolate,chopped, or white chocolate chips Preparation Preheat oven to 250 degrees F. Pop popcorn into a very large bowl, remove any unpopped kernals. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, cinnamon, nutmeg, ginger, cloves, and salt....

Ingredients 1tspcumin seeds 6dried red chile peppers,preferably Kashmiri ¼cupapple cider vinegar 1clovegarlic,coarsely chopped, or more to taste 3tbspvegetable oil 2onions,finely chopped 2tspginger garlic paste 5tbsptomato paste 1tspground red pepper,(cayenne) or to taste ¼tspground turmeric ¼tspground cinnamon ¼tspground cloves 2lbslamb shanks,cut into 1½-inch pieces ½tspsalt 3cupswater 1tbspfresh cilantro,chopped Preparation Place the cumin seeds into a dry skillet over medium heat, and toast them, stirring constantly, for about 1 minute until they give off a roasted fragrance and turn a darker brown....

Ingredients cupflat leaf parsley leaves,lightly packed 3tbspcapers,drained 1clovegarlic 4tsplemon juice 1tspanchovy paste ½tspdijon mustard ¾tspsalt ¼tspfresh ground black pepper ½cupolive oil,(plus 1 tbsp) 4tuna steaks 1avocado Preparation Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, salt and pepper into a food processor. Pulse to chop, six to eight times. With the machine running, add the ½ cup oil in a thin stream to make a coarse puree. Leave the sauce in the food processor and, if necessary, pulse to re-emulsify just before serving....

Ingredients 2lbspork shoulder,or pork butt 2clovesgarlic,minced 1tspblack pepper ¼cupgreen onion ½cupsoy sauce,divided 2tbspvegetable oil,plus more for frying 3eggs,beaten 1½cupscornstarch 1white onion,chopped 1red bell pepper 1green bell pepper 8ozpineapple with syrup,chopped ¼cupvinegar ¼cupsugar ¼cupketchup 4½cupswhite rice,cooked for serving Preparation Cube the pork and place in a medium bowl. Add the garlic, pepper, green onions, and ¼ cup soy sauce. Toss to coat the pork. Cover with plastic wrap and marinate in the refrigerator for 1 to 2 hours....

Ingredients 3lbspork shoulder,aka Boston Butt Roast ¾cuppacked light brown sugar,or more to taste for a sweeter pork if desired 2½tspchili powder 1tsppaprika 1tsponion powder ½tspgarlic powder ¾tspsalt,or to taste ¼tspfreshly ground black pepper 2cupslow-sodium chicken broth 1½tbsptomato paste Preparation Place pork roast in a slow cooker. In a mixing bowl whisk together light-brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Add in chicken broth and tomato paste and whisk mixture until well blended....

Ingredients 1lbshrimpmedium, peeled and deveined ¼cupbuttermelted and cooled 2tbspolive oil 1tspparsley 3clovesgarlicminced 1tsphoney 1tbsplemon zest 3tbspSriracha cilantro for garnish Preparation Soak bamboo skewers in water for at least 30 minutes. Combine all ingredients in a large bowl and toss well. Marinate 30 minutes. Thread shrimp on skewers. Preheat grill to medium high heat. Grill shrimp 6 to 8 minutes or until cooked through. Related Video

Ingredients 1¾cupsSwanson® Chicken Stock 1tspbasil leaves,dried ¼tspgarlic powder ¼tsphot pepper sauce 1cantomatoes,stewed ¾cupregular long-grain white rice,uncooked 1cupfrozen peas 2cupsturkey,or chicken, cooked Preparation Heat the stock, basil, garlic powder, hot pepper sauce, and tomatoes in a 3-quart saucepan over medium heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is done....

Ingredients 4slicessourdough bread 2tbspmayonnaise 6slicesbacon 2ozCheddar cheese 2ozpepper jack cheese Preparation Cook bacon in a pan until crisp. Remove from pan and drain, reserving 1 tablespoon drippings in the pan. Spread mayonnaise over the outside of each slice of bread. Divide the cheese and bacon over 2 slices of bread and top with remaining bread. Preheat a small skillet over low heat. Grill sandwich until golden, about 4 to 5 minutes....

Ingredients 8ozshishito peppers 2tspextra-virgin olive oilor avocado oil Lemon wedgeoptional Saltpreferably flaky sea salt or kosher salt, to taste Preparation Rinse and pat the peppers dry on a clean tea towel. Transfer the peppers to a medium bowl, drizzle in the oil, and toss until the peppers are evenly coated. Set aside. Preheat a medium skillet over medium heat until it’s hot enough that a drop of water sizzles and evaporates quickly on contact....

Ingredients 1pie crust,double, 9-inch 2tbsplemon juice 4granny smith apples ½cupbutter 1tbspall-purpose flour 2tbspcornstarch 2tbspwater 1tbspvanilla extract ½cupwhite sugar ½cupbrown sugar 1tspground cinnamon ½tspground nutmeg 1cupdried cranberries 1tbspwhite sugar ½tspground cinnamon Preparation Preheat the oven to 425 degrees F. Press the pie crust into a 9-inch pie plate. Pour the lemon juice into a container that’s large enough for the apples, then fill halfway with cold water. Peel and slice the apples into the lemon water....

Ingredients 20ozcheese tortellinirefrigerated 2cupshamchopped 2tbspbutter 2garlic clovesminced ½tspdried basil 1tbspall-purpose flour salt & pepperto taste 1⅔cupswhole milk 1½cupssharp cheddar cheeseshredded, divided ½cupparmesan cheesegrated 1cupgreen peasfrozen, defrosted Preparation Preheat oven to 350 degrees F. Cook tortellini according to package directions. Combine butter, garlic and basil in a saucepan. Cook over medium heat 3 to 4 minutes or until fragrant. Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth....