Ingredients 1 whole chicken, 3-4 lb 1 bunch fresh parsley 1 medium onion, quartered 6 tbsp butter, melted ½ cup water salt and pepper , to taste Preparation Pre-heat oven to 425 degrees F. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for 7 minutes. Add the water to the pan and reduce the heat to 375 degrees F....
Ingredients 1lbsmall button mushrooms,ends trimmed 1½cupsall purpose flour,divided 1cupbeer 2½tspkosher salt ¾tspblack pepper ¼tspgarlic powder ¼tsponion powder oil,for frying 1tbspfresh parsley,chopped Preparation Heat 3 inches of oil in a deep pot to 375 degrees F. Coat the mushrooms in ½ cup of the flour, shaking off any excess. In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder, and onion powder. Coat each mushroom in the batter, letting the excess batter drip back into the bowl....
Ingredients ¼cupwalnut,halves and pieces 10cupsmixed greens,such as endive, radicchio, baby kale, romaine or lettuces of choice 1cupred grapes,halved ¾cupblue cheese dressing,or to taste Preparation Preheat the oven to 350 degrees F. On a baking sheet, spread the walnuts. Toast for 8 to 10 minutes, or until fragrant and toasty. Remove and let cool while assembling the salad. Tear the greens into bite-size pieces. Wash and spin them dry (if not already washed), and place them in a salad bowl with the grapes....
Ingredients 1 small container of plain non-fat Greek yogurt honey 12 strawberries, washed and roughly chopped Preparation Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 tbs. honey. Add strawberries on top. Alternatively, you can add toasted chopped nuts or other fresh fruits. You can also layer the ingredients like a parfait so your dessert looks visually pleasing. Enjoy!...
Ingredients ⅓cupextra virgin olive oil ⅓cupsoy sauce ¼cuphoney 2garlic cloves,minced 1tbspred wine vinegar 1ginger,(1-inch piece), sliced ½tspred chili pepper flakes ½tspfreshly ground black pepper 2lbsskirt steak,trimmed of membranes and silver skin olive oil,for grill grates ⅓cupextra virgin olive oil ⅓cupsoy sauce ¼cuphoney 2clovesgarlic,minced 1tbspred wine vinegar 1inchpiece of ginger,sliced ½tspred chili pepper flakes ½tspfreshly ground black pepper 2lbsskirt steak,trimmed of membranes and silver skin olive oil,for grill grates Preparation If using bamboo or wooden skewers, place them in a dish and cover them with water to soak....
Ingredients 10jalapenos 8ozcream cheese,softened ½tspgarlic powder ½tspsalt ¼tsppepper 1½cupcheddar cheese,shredded ½lbbacon,cooked, crumbled ¼cupgreen onions,sliced Preparation Preheat the oven to 400 degrees F. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins. In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions. Spoon the mixture evenly in the jalapeños and place on a baking sheet....
Ingredients 1lbchicken breast,sliced into thin pieces 2tbspsoy sauce 1tbspblack bean sauce 1tbsprice wine 1tspsesame oil 2tspcornstarch 1tspsugar 2tbspcanola oil 4clovesgarlic,minced 2tspginger,minced 1lbgreen beans,fresh, trimmed 1cuponion ,peeled, cut into ½ inch wedges Preparation Add the chicken, soy sauce, black bean sauce, rice wine, sesame oil, cornstarch and sugar in a bowl. Toss to coat and let sit for 15 minutes while prepping the vegetables. In a large skillet or wok, heat the canola oil on high heat....
Ingredients 4skinless salmon fillets,(6 oz) 1¼lbsfresh green beans,ends trimmed 3tspolive oil,divided salt and freshly ground black pepper 4tbsppesto 4tspfresh lemon juice 1pintgrape tomatoes,halved Preparation Preheat oven to 400 degrees F. Bring a pot of water to a boil. Cut four pieces of aluminum foil into 14-inch lengths. Boil green beans for 3 minutes, then carefully drain. Toss green beans with 2 tablespoons of olive oil and season with salt and pepper to taste....
Ingredients 1⅓cupsall-purpose flour,spoon and leveled 1tspbaking powder ¼tspbaking soda ¼tspsalt ½cupunsalted butter,softened to room temperature ¾cupgranulated sugar 2large eggs,at room temperature ½cupfull-fat sour cream,at room temperature 1tsppure vanilla extract ¾tspalmond extract ¼cupall-purpose flour ¼cuplight or dark brown sugar,packed ¼tspground cinnamon 2tbspunsalted butter,melted 1cupraspberries,fresh or frozen do not thaw, heaping ¾cupalmonds,sliced confectioners’ sugar,for dusting, optional Preparation Preheat the oven to 350 degrees F. Grease and lightly flour a 9-inch springform pan....
Ingredients ¾cupunsalted butter 1⅓cupssugar 3large eggs 2tspvanilla extract 1cupwhole milk,at room temperature 2¼cupsflour 2¼tspbaking powder ½tspsalt *classic buttercream frosting,(see Recipe Notes for recipe) Preparation Preheat the oven to 350 degrees F and butter and flour 2 8-inch cake pans. Sift together the flour, baking powder and salt then set aside. To your stand mixer add the butter and sugar and beat them together for 2 to 3 minutesuntil light and fluffy on medium speed, then add in the eggs 1 at a time 15 seconds apart along with the vanilla then lower the speed to low....
Ingredients 5tbspbutter,divded 1cuponion,chopped 2garlic cloves,minced ½tspItalian seasoning,(dried herbs such as basil and thyme) ⅛tspground nutmeg 2cupsrisotto rice,such as Arborio, carnaroli, vialone nano ½cupwhite wine 5cupschicken stock,or vegetable stock ¾cupparmesan cheese,shredded 8ozbaby spinach,finely chopped 1tsplemon zest 1tsplemon juice ½tspblack pepper ½tspsalt,more to taste Preparation Heat the stock in a medium-sized saucepan until steamy, lower the heat, and keep warm. Melt 4 tablespoons of butter in a wide saucepan on medium to medium-high heat....
Ingredients 1lbwhole grain pasta 4tbspolive oil 5shallots 1asparagus 2garlic cloves,minced 2cupsEnglish peas 2/3cupParmigiano-Reggiano cheese 2tbspunsalted butter 2tsplemon zest 2tsplemon juice 1cupmixed herbs 3/4cuppine nuts,toasted sea salt,to taste black pepper,freshly ground , to taste pinchred pepper flakes,optional Preparation First, prep your vegetables. Then bring a large pot of heavily salted water to a boil over high heat. Cook the pasta for two minutes less than the package directions. Reserve 2 cups of the pasta water and drain the pasta....
Ingredients vegetable oil,for frying 1cupgram flour,(besan) 1tspground cumin ½tspcayenne pepper ⅛tspground turmeric salt,to taste water,or as needed 2tbspcilantro,chopped 2tbspfresh spinach,chopped ½cuppotatoes,sliced ½cupcauliflower florets ½cupred onion,sliced lengthwise Preparation Heat oil in a wide skillet over medium heat. Combine the gram flour, cumin, cayenne pepper, turmeric, and salt in a bowl. Add 2 tablespoons of the hot oil and mix well. Add water, a little at a time, until a very thick batter forms....
Ingredients 1tbspolive oil 1onion,small, diced 3garlic cloves,minced 2ribscelery,chopped 1carrot,small, chopped 1jalapeño,seeded and minced 1½cupszucchini,thinly sliced 4ozmushrooms,thinly sliced 1green pepper,chopped 15ozkidney beans 28oztomatoes,with juice, diced 1tbspchili powder 1tspcumin 1cuptomato sauce ½cupvegetable juice Preparation Cook onion and garlic in a large pot in olive oil for 3 to 4 minutes or until tender. Add remaining ingredients and simmer covered 20 minutes. Uncover and simmer an additional 10 to 15 minutes or until thickened....
Ingredients 2 tbsp low-sodium soy sauce 1 tsp wasabi powder, (dried Japanese horseradish) 1 tsp fresh ginger, minced ½ tsp dark sesame oil 4 skinless salmon fillets, 6 oz each, about 1-inch thick nonstick cooking spray Preparation In a large plastic, sealable bag, combine the soy sauce, wasabi, ginger and sesame oil; add the salmon. Seal and marinate at room temperature 5 minutes, turning bag occasionally to coat. Remove the fish from the bag....
Ingredients 1 ½ cup long-grain rice 1 onion, diced 1 carrot, diced 2 tbsp olive oil 1 tsp turmeric 1 tsp cumin 1/4 tsp paprika 1 tbsp butter Salt, to taste Pepper, to taste parsley, for garnish Preparation Fill a saucepan with salted water and bring to a boil. Add rice and turn heat to low. Cover and cook for 20 minutes, or until the rice is tender but firm. Drain and place into a serving dish....
Ingredients 1ozsweet potatoes,peeled 2tspolive oil ½tspkosher salt ½tspgarlic powder ¼tspsweet paprika fresh black pepper,to taste Preparation Preheat the air fryer to 400 degrees F. Lightly spray the fryer basket with oil. Slice each potato into even ¼ inch thick fries. Toss the potatoes with oil, salt, garlic powder, black pepper and paprika. Cook the sweet potatoes in 2 or 3 batches, without overcrowding the pan, for 8 minutes, turning half way....
Ingredients ¼cupbrown sugar ¼cupgranulated sugar ¼tspsalt ⅓cupbutter,melted 1egg ½tspvanilla extract 1cupall-purpose flour ½tspbaking soda 1cupchocolate chips 1cupdark chocolate 2tbspwarm milk Preparation In a large bowl, whisk together the sugars, salt, and butter until a paste-like mixture is formed. Whisk in the egg and vanilla until no lumps remain. Sift in the flour and baking soda, then mix using a spatula. Add the chocolate chip into the batter, then chill the dough for about 20 minutes....
Ingredients 6tbspbutter,melted 2tbspranch seasoning powder salt and pepper,to taste 4medium chicken breasts,(approximately 4 oz each) 1lbsmall red potatoes,halved or quartered nonstick cooking spray 1cupcheddar cheese,shredded 4bacon slices,cooked, crumbled 2tbspparsley,chopped Preparation Preheat the oven to 425 degrees F or a grill over medium-high heat. In a small bowl, whisk together the butter, ranch seasoning, and salt and pepper to taste. Coat 4 large squares of foil with cooking spray. Place the potatoes in a bowl and drizzle with 4 tablespoons of ranch butter over the top....
Ingredients 1cupall-purpose flour,(125 grams) spoon & leveled ½tspbaking powder ⅛tspBaking Soda ½tspsalt 5tbspunsalted butter, melted,(⅓ cup or 75 grams) 1cuppacked light brown sugar,(200 grams) 1large egg 1egg yolk 1tsppure vanilla extract ½cupBiscoff spread,or Trader Joe’s Cookie Butter 1¼cupswhite chocolate chips,(225 grams) Preparation Preheat oven to 350 degrees F (177 degrees C). Line the bottom and sides of an 8-inch baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides....
