Posts

Ingredients 14ozextra firm tofu,(1 pkg), drained ¼cupsoy sauce,plus 2 tbsp, reduced sodium or gluten-free 3tbspcornstarch,divided 1ginger,(2-inch piece), minced 2clovesgarlic,minced 2medium scallions,chopped, whites and green separated 2medium zucchini,quartered lengthwise cut ½-inch cubes 2medium red bell peppers,cut 1-inch cubes 2tbspunseasoned rice vinegar 2tbspdry sherry 1tbspbrown sugar 3tspSambal Oelek,(fresh ground chili paste*) 2tbsptoasted sesame oil,plus 1 tsp, divided 2tbsplightly salted peanuts,chopped Preparation Place tofu on a tea towel or paper towels. Cover with another towel and gently press tofu to get rid of excess water....

Ingredients ½cuphemp seeds ½cupground almonds,or almond meal 1tspgarlic powder ½tspsmoked paprika,or any paprika ½tspsalt ¼tspblack pepper cayenne pepper,a pinch 1½lbschicken breasts,boneless, skinless, sliced into ¼-inch thick strips 2large eggs,whisked cooking spray,or olive oil mist Preparation Heat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the hemp seeds, ground almonds, garlic powder, paprika, salt, pepper and cayenne until evenly combined....

Ingredients 3/4 cup fresh breadcrumbs, from a crusty bakery loaf 1/2 cup Parmesan cheese, freshly grated 1/3 cup asiago cheese, or provolone cheese 1/4 cup flat leaf Italian parsley, coarsely chopped 1 tbsp fresh rosemary, chopped fine 1 tbsp fresh thyme, chopped fine 1 tsp lemon zest, optional, finely grated 1 large egg 1/4 tsp salt , plus additional salt for finishing the thighs black pepper , freshly ground, to taste...

Ingredients 2tbspcanola oil 2lblamb stew meat 1tspkosher salt ½tspcoarse ground black pepper 1yellow onion,diced 2cloves garlic,minced 1tspthyme 1tbspbutter 1tbspflour 4cupsbeef broth 2carrots,peeled and cut into 1-inch chunks 4Yukon potatoes,cut into 1-inch chunks Preparation Preheat the oven to 325 degrees F and add the canola oil to a large dutch oven on medium heat. Season the lamb with salt and pepper and brown well in the oil for 3 to 4 minutes before removing it from the pot....

Ingredients 2 9 inch round baked white cake layers, cooled 2 cups water, boiling 8 lemon flavor gelatin 8 oz Cool Whip, thawed Preparation Place cake layers, top sides up, in two 9-inch round cake pans. Pierce cake with large fork at 1/2 inch intervals. Stir boiling water into gelatin in a medium bowl at least 2 minutes until completely dissolved. Carefully pour the gelatin over 1 cake layer. Pour remaining gelatin over the second cake layer....

Ingredients 1 pt heavy cream 2 tsp vanilla extract 6 egg yolks ½ cup maple syrup, Coombs Family Farms is recommended ¼ tsp salt ½ cup sugar 2 strawberries, sliced 8 blackberries 8 raspberries Preparation Preheat oven to 250 degrees. Lightly grease 4 1-C. ramekins. In a nonreactive, heavy-bottom pot, bring cream and vanilla to a boil. Remove from heat. In a medium stainless steel bowl, whisk the egg yolks, maple syrup and salt....

Ingredients Preparation Related Video

Ingredients 3½ lb ham hocks, bone-in water, as needed 2½ cups flour, plus more for dusting 8 oz potatoes, peeled and cut into 1-inch cubes ½ cup milk 2 eggs salt and ground black pepper, to taste Preparation Place ham hocks in a soup pot and cover with water. Note that the water should be double the amount of ham hocks. Bring to a simmer and continue simmering for roughly 3 hours until ham hocks are tender....

Ingredients ½cupmayonnaise ¼cupdill pickle juice 1tbspsugar ½green cabbage,(about 4 cups), thin shredded 2medium carrots,(about 1 cup), grated ¼cupdill pickles,chopped Preparation Whisk together the mayo, pickle juice, and sugar. Stir in shredded cabbage, carrots, and pickles. Stir together and taste. Season to liking with salt and pepper. Serve with steak or other meats, and enjoy! Related Video

Ingredients 1cupunsalted butter,softened 1cupsugar 1cupbrown sugar ⅔cuppumpkin puree 1egg yolk 2tspvanilla extract 2¾cupsall-purpose flour,+ 2 tablespoons 1½tsppumpkin spice ¾tspsalt ¼tspbaking powder 2tbspsugar ¾tspground cinnamon Preparation Preheat oven to 350 degrees F and prepare a 13×9-inch pan by lining with parchment paper or lightly spraying with baking spray. Set aside. Using an electric mixer, beat together butter and sugars until well combined. Add pumpkin puree, egg yolk, and vanilla extract. Beat until combined...

Ingredients 1lbgreen beans 1tbspolive oil ½tspseasoned salt black pepper,to taste ¼tspgarlic powder,optional Preparation Preheat oven to 400 degrees F. Wash beans and trim ends. Place beans on a baking sheet and drizzle with olive oil. Add seasonings and toss well. Spread into a single layer. Roast beans for 18 to 22 minutes or until tender-crisp. Broil for 1 minute if desired. Related Video

Ingredients 1¼cupsmarinara sauce 31ozzucchinis,(4 medium) 1tspoil ½small onion,finely diced 3garlic cloves,crushed ½cupred bell pepper,diced 14ozlean Italian chicken sausage,removed from casing ½cuppart skim mozzarella,shredded 8tspparmesan cheese,grated Preparation Bring a large pot of water to boil. Preheat oven to 400 degrees F. Cut the zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving ¼-inch thick. Chop the scooped-out flesh of the zucchini in small pieces and set aside....

Ingredients 15ozblack beans,can, rinsed, and drained 15ozchickpeas,can, rinsed, and drained 15ozcorn,can 1pintcherry tomatoes,chopped in half 2medium avocado,diced 1small olives,can of diced 1lime,juiced 2tbspextra virgin olive oil 1tspcumin ¼tspchili powder ¼tspsalt ¼cupcilantro,chopped ¼cupfeta cheese,for garnish, optional Preparation In a large bowl, combine the black beans, chickpeas, corn, tomatoes, avocado, and olives. In a small bowl, whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro. Add to the salad and toss ingredients until combined....

Ingredients ½cupunsalted butter,softened 1½cupsgranulated sugar 4large eggs,at room temperature 1tsppure vanilla extract 2cupsall-purpose flour ½cupstrawberry pie filling,canned confectioner’s sugar,for dusting baking spray Preparation Preheat the oven to 350 degrees F. Spray the baking pan in a 13×9-inch baking pan. In a large bowl, on the medium speed of an electric mixer, cream the butter with the granulated sugar for about 2 minutes until smooth. Add the eggs, one at a time, beating well after each addition....

Ingredients ¼cupsoy sauce ¼cupwater ¼cupmaple syrup 3clovesgarlic,or more to taste 2tbspfresh ginger,chopped 2tbspolive oil 16oztempeh,sliced diagonally Preparation Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth. Pour oil into a baking dish. Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C)....

Ingredients 1½ lb black-eyed beans, canned, drained 1 tbsp olive oil 4½ oz red onions, minced 4½ oz bell peppers, of your choice, seeded, minced 1 tbsp ground cumin 1 tbsp garlic, minced 1½ tsp salt ¼ tsp cilantro, chopped ¼ cup tomato salsa, or dipping sauce of your choice Preparation Heat up the oil in a skillet over medium heat. Sauté the onions and peppers until translucent. Set aside....

Ingredients 1½cupsflour 1½tspbaking powder ½tspBaking Soda ½tspsalt 3tbspbrown sugar ⅓cupcanola oil 2large eggs 2tspvanilla extract 1¼cupsbuttermilk ¾cuppecans Preparation Add the flour, baking powder, baking soda, salt, brown sugar, and ¼ cup of minced pecans to a large bowl. Make a large well in the bowl and add the eggs, oil, buttermilk, and vanilla. Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them....

Ingredients ½cupunsalted butter 12ozsemi-sweet chocolate chips 1½cupsall-purpose flour ¼cupunsweetened cocoa powder ½tspbaking powder ¼tspbaking soda ½tspsalt ½cuplight-brown sugar ½cupgranulated sugar 3large eggs 2tspvanilla extract 15tbspsalted butter,softened ¾cupdark-brown sugar 2cupspowdered sugar ¾cupall-purpose flour 1½tspvanilla extract 2tbsphalf and half 1cupmini semi-sweet chocolate chips Preparation Add the butter and semi-sweet chocolate chips to a medium saucepan, then melt over medium heat, stirring frequently. Remove from heat, then allow to rest until cool for about 10 to 15 minutes....

Ingredients 15oztomatoes,(1 can),fire roasted, diced 21ozBUSH’S® sriracha beans,(1 can) 4large eggs 4tbspcrumbled queso fresco,or to taste tortillas,or tostadas 1tspsour cream 1tspblack olives,sliced 1tbspcheese of choice,shredded Preparation In a 10-inch skillet, simmer tomatoes for 5 minutes. With potato masher or back of a spoon, crush tomatoes. Add BUSH’S® Sriracha Beans and bring it up to a simmer. Using the back of a spoon or bottom of a mug, make four wells in the bean mixture and crack eggs into individual wells....

Ingredients 9ozsteamed lobster meat,( about 1¾ cups, from 2 lb lobster), chopped 3tbspHellmann’s light mayo 2tbsp2% fat Greek yogurt 1tbspchipotle paste,or chopped peppers in adobo sauce 1green onions,finely chopped 1tbspfresh lemon juice 1tbspcilantro,minced 1medium avocado,diced 8Romaine lettuce leaves,medium 4whole wheat low carb tortillas,(8 inches), or sub for GF tortillas, room temperature Preparation Chop the lobster meat into small pieces. In a medium bowl, combine the light mayonnaise, yogurt, chipotle pepper, green onion, and cilantro....