Posts

Ingredients 1¼lbchicken breasts,boneless, skinless, cut into 1-inch chunks ¼cupcornstarch salt and pepper,to taste ¼cupvegetable oil ¾cuporange marmalade ¼cupsoy sauce,low-sodium 1tbsprice vinegar 1tspsesame oil ½tspgarlic,minced cooking spray 1tbspsesame seeds 2tbspgreen onions,sliced Preparation Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture. Heat the oil in a large pan over medium-high heat. Add the chicken in a single layer and cook for 3 to 4 minutes on each side until browned....

Ingredients 1egg 1cupsugar ½cupbrown sugar,packed 1½sticksunsalted butter 2tspvanilla extract 2cupsall-purpose flour 1tspbaking powder ½tspbaking soda 3tbsppowdered milk ¾cupwhite chocolate chips ¾cuprainbow sprinkles Preparation Beat the butter, sugar and brown sugar together until light and fluffy for 3 minutes. Add the egg and vanilla; beat until fully combined. Sift together the flour, baking powder, baking soda and powdered milk. Add to the stand mixer and combine on low speed. Add in the white chocolate chips and sprinkles....

Ingredients 2cansGoya tomato soup fresh basil,to taste fresh thyme,to taste fresh sage,to taste salt and pepper mix,to taste Preparation Over medium heat, fill a small pot with 4 cups of water. Add canned tomato soup to the pot and season with around 10 shakes of pepper. Stir the soup and season with basil, thyme, and sage. Continue stirring for 5 minutes. Cover and let simmer for 10 minutes. Stir for 2 minutes more and add more salt, pepper, and herbs to taste....

Ingredients 2cupsplain yogurt,(low fat or whole milk) 2cupsplain Greek yogurt,(low fat or whole milk) ¾cupsugar 2tbsphoney fruit toppings,(optional) Preparation Pour any excess liquid out of the yogurt containers. In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved. Taste and add a few more tablespoons of sugar or honey if necessary (some brands of yogurt are more tart than others). Follow the manufacturer’s instructions for freezing yogurt in your ice cream/frozen yogurt machine....

Ingredients 3sticksbutter,unsalted, at room temperature 1½cupssugar,granulated 2tspbaking powder 1tspbaking soda 1½tspsalt 2tspvanilla extract ¼tspalmond extract,optional ½cupsour cream 6largeeggs,at room temperature 3cupsall-purpose flour ¾cupwhole milk 1cupconfectioners’ sugar 3tbspwhole milk 1tspvanilla extract Preparation Preheat oven to 350 degrees F. Place the oven rack in the middle of the oven. Grease a 10 to 12-cup Bundt cake pan using a non-stick baking spray or shortening. Flour the pan, and tap the excess flour. Set aside....

Ingredients rum,2 parts whiskey,2 parts Tabasco® sauce,1 part 12hot peppers Irish cream,1 splash Shot glass Preparation Combine all ingredients in a blender with ice. Blend until smooth. Pour into shot glasses and top with a splash of Irish cream. Related Video

Ingredients 1lbbroccoli florets,cut into bite-sized pieces, from 2 lb or about 1½ bunches of broccoli 2tbspextra-virgin olive oil salt and freshly ground black pepper Preparation Preheat the oven to 425 degrees F. Line a large, rimmed baking sheet for easy clean-up, if desired. On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in an even layer across the pan, then sprinkle salt and pepper on top....

Ingredients 1 ½ cupsall-purpose flour ¾tspbaking powder ¼tspbaking soda ¼tspsalt ⅛tspnutmeg 10tbspunsalted buttersoftened ½cupgranulated sugar 2largeeggs 1tspvanilla extract ½cupbuttermilk 6tbspgranulated sugar 1tspground cinnamon Preparation Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg for 20 seconds, set aside. In the bowl of an electric stand mixer whip together butter and sugar until slightly pale and fluffy. Mix in eggs one at a time then blend in vanilla....

Ingredients 2clovesgarlic,minced 1tbspfresh ginger,grated ⅓cupsoy sauce ¼cuphoney ¼cuphoisin sauce ¾cupbeef broth 2tbsprice vinegar 2tbspsesame oil 2tbspcornstarch 3ozdried ramen noodles,(2 packages) seasoning packets discarded 2tbspolive oil,divided 1lbsirloin steak,trimmed of fat, sliced into ¼-inch thick strips ½tspkosher salt ½tspground black pepper 3cupsfresh broccoli florets sesame seeds,to garnish sriracha,to garnish, optional Preparation Add the garlic and ginger to a bowl and whisk in the soy sauce through the sesame oil. Whisk in the cornstarch last, and try to whisk out as many lumps as possible....

Ingredients 2cupshot water 4pckunflavored gelatin 1bottlecream soda,or vanilla soda ¾bottlechampagne,extra dry for sweetness pop rocks,or sprinkles, optional topping Preparation Boil 2 cups of water, then mix the packets of unflavored gelatin into the water. Let cool for a few minutes. Add in cream soda and champagne. Cover and refrigerate for about 3 to 5 hours. If set in a pan, use a knife sprayed with cooking oil to cut. Or alternatively, refrigerate in separate plastic cups....

Ingredients 3cupsshell noodles,uncooked 3tbspbutter ⅓cupred bell pepper,diced 1onion,finely diced ½tspseasoning salt 1tspchili powder 10¾ozcream of chicken soup,condensed 1⅓cupsmilk 3cupssharp cheddar cheese,shredded, divided ⅓cupparmesan cheese,shredded 4ozmild green chiles 3cupscooked chicken Preparation Heat oven to 375°F. Cook shells al dente according to package directions. Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder. In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese....

Ingredients 2 cups cooked rice 2 eggs 2/3 cup milk 2 cups parmesan cheese, grated Salt and pepper, to taste 2 tbsp. butter 8 oz. baby bella mushrooms, sliced 1 tsp. garlic, minced Preparation Combine the rice, milk, eggs, and 1 cup of cheese in a large bowl. Add salt and pepper to taste. In a large skillet over medium heat, melt 1 tbsp of butter. Add in the onions and cook until the onions are clear....

Ingredients 2cupsflour 1tspbaking soda 1tspbaking powder 1tspkosher salt 2sticksunsalted butter,softened 1cupdark brown sugar,firmly packed 1cupsugar 2large eggs 1tbspvanilla 3cupsrolled oats 1½cupsraisins 20red M&Ms 20green M&Ms Preparation Preheat oven to 350 degrees F. In a medium bowl. whisk together the flour, baking soda, baking powder, and kosher salt. In a stand mixer. cream the butter and sugar for 1 to 2 minutes on high until light and fluffy. Add in the dark brown sugar, eggs, and vanilla and mix until fully combined....

Ingredients 1cabbage head,dark loose leaves removed Kosher salt and black pepper,to taste 2tbspcanola oil Preparation Preheat the oven to 400 degrees F. Slice the cabbage into ½-inch thick steaks Brush with oil on both sides, then place them onto a cookie sheet. Season to with 1 teaspoon of Kosher salt and ½ teaspoon of black pepper, or to taste. Roast for 17 to 20 minutes or until caramelized. Serve warm, and enjoy!...

Ingredients ¼cupall purpose flour 1cupmilk 1pinchsalt 3eggs ½tspground cinnamon ¼tspnutmeg 1tspvanilla extract 1tbspwhite sugar 8slicesthick bread Preparation Use a large mixing bowl and measure out flour. Slowly whisk in the milk. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth. Use a griddle or frying pan and heat to medium heat. One at a time soak the slices in the mixture until saturated. Whisk the mixture between each slice of bread....

Ingredients ¼cupolive oil ½cupall-purpose flour 2clovegarlic 6cupswhole milk 2pkgfrozen spinach,chopped 1pkgfrozen peas ½lbcarrots coarse salt and ground pepper 1containerpart-skim ricotta,(about 2 cups) 1largeegg 1pkglasagna noodles,(12 to 16 noodles), no-boil 1lbpart-skim mozzarella 1cupparmesan,grated Preparation Preheat oven to 400 degrees F. In a large saucepan, heat oil over medium; add flour and garlic. Cook, stirring constantly, 2 to 3 minutes (do not let flour mixture darken); whisk in milk. Bring to a boil; reduce to a simmer, and cook, whisking occasionally, until thickened, which would take 3 to 5 minutes....

Ingredients 3cupsfresh pineapple chunks 1cupfresh lime juice 1cuptequila blanco ½cupCointreau,or any orange liqueur ¼cupagave nectar,to taste coarse kosher salt lime,or pineapple wedges, for serving, optional Preparation Place pineapple, lime juice, tequila, and Cointreau in a blender and pulse until smooth. Add agave to taste, if needed to sweeten. Serve immediately in salt-rimmed glasses over ice. Garnish wish lime or pineapple wedges. Related Video

Ingredients 12ozfennel bulb,(1 large), stalks and fronds removed olive oil spray kosher salt and black pepper,to taste ½tbspolive oil ½lemon,juiced ½ozparmigiano reggiano shavings,(parmesan cheese) Preparation Leaving the core intact, stand the bulb and cut the fennel in half vertically from top to bottom. Cut each half into 4¼-inch thick slices to make a total of 8 slices. Spray each side with olive oil, and season with salt and pepper. Heat an outdoor grill or indoor grill pan over medium-high heat, and spray the pan with olive oil....

Ingredients 1tbspbutter ½cuponion,chopped ½cupcelery,sliced 1cupcarrots,peeled and sliced 1tspgarlic,minced salt and pepper,to taste ½tspdried thyme 6cupschicken broth,or turkey broth 3cupsturkey,cooked, chopped or shredded 6ozdry egg noodles 2tbspfresh parsley,chopped Preparation Melt the butter in a large pot over medium high heat. Add the onion, celery and carrots, then season them with salt and pepper to taste. Cook for 4 to 6 minutes or until the vegetables are just softened. Add the garlic and cook for 30 seconds more....

Ingredients ¼cupolive oilor vegetable oil 2tbsplemon juice 1tbspwhite vinegar 2tspsugarto taste 2tspdijon mustard 1garlic cloveminced, optional 1tbspfresh chivesand/or dill/parsley salt & pepperto taste Preparation Combine all ingredients in a jar. Shake well to combine. Drizzle over the salad to taste. Store in the refrigerator for up to one week. Related Video