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Ingredients 1lbflank steak 1tbspolive oil 1tbsppaprika 1tbspgarlic powder 1tsppepper,divided 2tspsalt,divided 2tbspWorcestershire sauce 2tbspbutter,unsalted 3large white onions,sliced 3green bell peppers,sliced 6red bell peppers 15provolone cheese,slices 2tbspfresh parsley,chopped, to garnish Preparation Preheat the oven to 400 degrees F. Cut the flank steak against the grain into ⅛-inch thick slices. In a large skillet over medium heat, heat the olive oil, until shimmering. Add the steak, paprika, garlic powder, ½ teaspoon of pepper, 1 teaspoon of salt, and the Worcestershire sauce....

Ingredients ½cupolive oil 2tbspred wine vinegar ½cupparsley,finely chopped 4clovesgarlic,finely chopped or minced 1tbspchili,(2 small red chilies or 1 red chili), deseeded and finely chopped ¾tspdried oregano 1tspcoarse salt,adjust to your taste ½tsppepper,adjust to your taste 4steaks,(Rib eye, T-Bone or Strip) salt,to season olive oil,for brushing Preparation Mix all ingredients together in a bowl. Allow to sit for 5to 10 minutes to release all of the flavors into the oil before using....

Ingredients 2cupsdry chickpeas,garbanzo beans ¾cupyellow onion,chopped ¼cupfresh parsley,chopped 2tbspgarlic,minced 2tbspflour 2tspkosher salt 1tbspcumin 2tspcoriander,ground 1tspcardamom ¼tspblack pepper ¼tspCayenne pepper vegetable oil,for frying Preparation Add the garbanzo beans into a large bowl and soak in water overnight (the water should be a couple inches higher than the beans, so the beans plump up). Rinse the beans and add them to a food processor with chopped onion, minced garlic, parsley, flour, salt, cumin, ground coriander, black pepper, cayenne pepper, and cardamom....

Ingredients 32ozhash brownsshredded ½cupbuttermelted 10¼ozcream of chicken soup(or cream of cheddar) 2cupsour cream ½cuponion(finely chopped) 2cupcolby cheese(grated) ¼tsppepper Preparation Preheat oven to 350 degrees F. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. Place in a greased 9×13 casserole dish and top with reserved cheese. Bake for 45 to 55 minutes or until hot and bubbly. Related Video

Ingredients 1boxchocolate cake mix 3large eggs ½cupbutter,melted 1cupwater 6tbspbutter,softened 2⅔cupspowdered sugar ½cupcocoa ⅓cupmilk 2tspvanilla Oreos,crushed sprinkles grass skeleton Plastic hands Preparation Preheat oven to 350 degrees F. In a large bowl, combine cake mix, eggs, water and melted butter. Beat on low speed for 1 minute and then on high for another minute. Fill cupcake liners ⅔ full and bake for 18 to 20 minutes. Let cool before frosting. For frosting, place butter in a bowl and beat until creamy....

Ingredients 8ozwide rice noodles 3cupsbroccoli florets 1tbspolive oil 8ozflank steak,sliced against the grain 3clovesgarlic,minced 8ozmushrooms,sliced ¼cupbrown sugar,packed ½cupsoy sauce,reduced sodium 2tbsphoisen sauce 2tspsesame oil ¼tspground ginger ¼tspred pepper flakes,crushed ¼tsppepper 1tbspcornstarch Preparation In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli. While the pasta is cooking, add olive oil to a medium sized skillet....

Ingredients 2zucchini,medium 2tomatoes Cooking spray kosher salt freshly ground black pepper a few sprigs fresh parsley Preparation Heat your grill to high flame. Wash zucchini and trim off the ends. Using a vegetable peeler slice the zucchini lengthwise in thin slices. Lightly spray with cooking spray and season with salt and pepper, to taste. Grill the zucchini ribbons on 1 side, until lightly marked and wilted for about 1 to 2 minutes....

Ingredients 1¾cupswhite whole wheat flour,or regular whole wheat flour 1½tspbaking powder 1tspground cinnamon ½tspBaking Soda ½tspsalt ½tspground ginger ¼tspground nutmeg 2cupscarrots,peeled and grated ½cupwalnuts,roughly chopped ½cupraisins,tossed in 1 tsp flour ⅓cupcoconut oil,melted, or extra-virgin olive oil ½cupmaple syrup,or honey 2eggs,preferably at room temperature 1cupGreek yogurt,plain 1tspvanilla extract 1tbspturbinado sugar,(also called raw sugar) Preparation Preheat oven to 425 degrees F. If necessary, grease all 12 cups on the muffin tin with butter or non-stick cooking spray....

Ingredients ⅔cupcreamy peanut butter 2tbsphoney,or maple syrup ½cupold-fashioned rolled oats,plus an additional 2 tbsp ¼cupground flax 2tbspmini chocolate chips dashground cinnamon,to taste, optional dashsalt,to taste, optional cocoa powder cinnamon sugar chocolate,melted coconut,toasted Preparation In a small bowl, melt the peanut butter and honey in the microwave in 10-second increments, stirring after each increment until completely melted and combined. Set aside. In another small bowl, combine the oats and ground flax. Pour the peanut butter-honey mixture over the dry ingredients and stir until fully combined....

Ingredients ¼cupchili powder 1tspgarlic powder 1tsponion powder ½tspcayenne powder 1tspdried oregano 2tsppaprika 3tbspground cumin 1tbspkosher salt 2tspblack pepper Preparation Add the ingredients to a small coffee grinder or food processor and process until all blended and the oregano isn’t in small bits anymore. Store in a small jar. Use 3 tablespoons to equal 1 (1.25 ounce) seasoning packet. Related Video

Ingredients 1 lb frankfurters, sliced ⅓ cup onions, if desired, chopped 1½ cups milk ¾ cup baking mix-Bisquick , or Jiffy 3 eggs 1½ cups cheese, shredded , about 6 oz. Preparation Grease a 9x13-inch pan. Spread frankfurters and onions. In a bowl, mix milk, biscuit mix, and eggs together. Beat until smooth. Pour into pan. Sprinkle with cheese. Bake until knife inserted into the center comes out clean, about 30 minutes....

Ingredients 1bagWilton Candy Melts,(vibrant green) ½cupmini chocolate chips,divided 8pretzel sticks 8Mini Reese’s Peanut Butter Cups 8Halloween oreos 8Hershey’s hugs Preparation Begin by laying out parchment paper on a cookie sheet. Get pretzels sticks, Reese’s, Oreos, Hugs, mini chips out and ready so they are easy to grab. Place 1 cup candy melts in a small pot and melt on low heat stirring constantly. Once all melted spoon out onto parchment paper and spread into a circle....

Ingredients 4cupsall purpose flour,(minus 2 tbsp) 1tspsalt 1cupcold water 1lbcold unsalted butter Preparation Sift together flour and salt in a mixing bowl. Stir water into flour using a butter knife just until it forms a dough. If flour is not fully incorporated, add a little more water as needed, one tablespoon at a time, but dough should not be wet. Turn dough out onto a lightly floured surface and roll into a ½-inch-thick square that is roughly 12 inches across....

Ingredients 2lbscarrots,peeled and sliced diagonally 1tbspolive oil ¼cupbutter,melted ¼cupbrown sugar 2clovesgarlic,minced ¼tsppepper,to taste ½tspsalt fresh parsley,chopped, for garnish Preparation Preheat oven to 400 degrees F and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread the carrots in an even layer on the cookie sheet. Roast for 10 minutes and toss....

Ingredients 1lbsirloin steak,(or stir-fry beef), cut into thin 2-inch strips 1½cupspitted olives,(mixed black and green) ⅓large red onion,cut into pieces 3tbspolive oil 2tbsplemon juice 2tbspfresh rosemary,minced ½tspsalt ½tspblack pepper flat-leaf parsley,for serving Preparation Combine the steak strips, olives, onion pieces, olive oil, lemon juice, rosemary, salt, and pepper into a bowl. Stir to combine everything. Place in the refrigerator to marinate for 30 minutes. If using wood skewers, place in water at this time....

Ingredients ½tbspextra virgin light olive oil 1largeonion,chopped 1carrot,chopped 1celery stalk,chopped ½cupparsley,chopped 3garlic cloves 6cupswater 1turkey drumstick,smoked 2bay leaves 2cupsblack beans,dried 1¼tspkosher coarse salt ¼tspfresh ground black pepper Preparation Place the olive oil and onions, carrots, celery and parsley in a 6-quart pressure cooker over medium high heat and cook for about 8 to 10 minutes, until fragrant. Add the garlic and cook 1 minute. Add water, bay leaves, beans, turkey leg, and black pepper and bring to boil....

Ingredients 3lbschicken drumsticks 1cupbarbecue sauce ¼cuphoneyor brown sugar 3clovesgarlicminced 1tbspDijon mustard Preparation Preheat the oven to 400 degrees F. Mix all the sticky sauce ingredients in a small bowl. Brush the chicken with sauce and place on a parchment-lined pan. Bake for 20 minutes. After baking, brush with more sauce, turning the chicken to coat well. Bake for an additional 20 to 25 minutes, or until chicken’s internal temperature reaches 165 degrees F and the sauce becomes sticky....

Ingredients 2eggs ⅔cupcorn oil 2tspvanilla extract 1tsplemon zest,grated ¾cupwhite sugar 2cupsall purpose flour,sifted 2tspbaking powder ½tspsalt Preparation Preheat the oven to 400 degrees F. Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens. Sift flour, baking powder and salt; stir into wet mixture. Drop by teaspoons about 2 inches apart on an ungreased cookie sheet. Dip the bottom of a glass in oil then in sugar....

Ingredients 1tbspbutter,or olive oil 1medium white onion,peeled, diced 1carrot,diced 1tbsptomato paste,optional 1tspground cumin ½tspAleppo pepper 6cupsvegetable stock,or chicken 1cupred lentils,rinsed, picked over 1small yukon gold potato,diced into ½-inch cubes fine sea salt and freshly-cracked black pepper,to taste fresh lemon wedges,for serving fresh mint,chopped, for serving Preparation Melt the butter in a large stockpot over medium-high heat. Sauté the onion and carrot for about 5 minutes, stirring occasionally until softened. Stir in the tomato paste, cumin, and Aleppo pepper....

Ingredients 1cupheavy whipping cream 32ozfull fat vanilla Greek yogurt,(1 container) 1tbspvanilla bean paste 1cupwhite sugar fresh fruit,for topping Preparation In a large blender, mix together the first four ingredients. Blend until completely combined. Pour the mixture into a prepared ice cream maker and follow ice cream maker directions to chill the yogurt. Once it is done, transfer the mixture to an airtight container and freeze it to make a more solid mixture or eat it right away....