Ingredients 1cuppeanut butter,all-natural 1cupquick-cooking oats,like British Class® ⅓cupcocoa nibs 2tbsphoney 1tspvanilla extract,like Cool Runnings® Preparation Combine the peanut butter, quick-cooking oats, cocoa nubs, honey, and vanilla extract in a bowl. Use a tablespoon to scoop out small portions and roll them into balls using hands. Serve at once, and enjoy! Related Video
Ingredients 1 lb ground beef 1 cup French onion soup 1 cup mushrooms, sliced 8 oz sour cream salt and pepper , to taste Preparation Brown ground beef and drain off grease. Add French onion soup. Cook liquid down till almost gone. Add sour cream and mushrooms. Serve over noodles or rice. Related Video
Ingredients 2tbspvegetable oil 3slicebacon 1onion 2jalapenos 2clovegarlic ¼cupchili powder 1cangreat northern beans 1canpinto beans 1canblack beans 1cantomatoes,diced 2cupchicken stock,or low sodium broth kosher salt and freshly ground pepper cilantro,and sour cream, chopped, for serving Preparation In a medium soup pot, heat the oil until hot. Add the bacon, onion, jalapeños, and garlic and cook over moderately high heat for about 4 minutes until the onion is softened and the bacon fat has been rendered....
Ingredients Preparation Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker. Add just enough water or chicken stock to cover the ingredients. Cook on High 5 hours or Low 7 to 8 hours until vegetables are softened. Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving, Taste and adjust seasoning with salt and pepper to taste....
Ingredients 1medium spaghetti squash,about 2⅓ or 3lbs (1.1 or 1.3 grams) ½cupwater 1cupParmesan Cheese,grated kosher salt,to taste ground black pepper,to taste 4large eggs olive oil,cooking spray 2tbspherb,fresh, such as chives, thyme, or parsley – minced Preparation Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Using a fork, poke holes lengthwise around the center of the spaghetti squash. Microwave for 2 minutes. Cut the ends off of the squash, then slice in half lengthwise....
Ingredients olive oil spray ½lbsweet potato,(1 large), peeled ¼lbcarrot,(1 large), peeled 1large egg,lightly beaten ½cupwhole wheat panko breadcrumbs,plus 2 tbsp ¼cupmozzarella cheese,grated 1tspkosher salt freshly ground black pepper,to taste 1tsponion powder 1tspgarlic powder ¼tspsmoked paprika Preparation Preheat oven to 37 degrees 5 degrees and lightly spray a sheet pan with olive oil. Set aside. Cut sweet potato and carrot into 3 or 4 large chunks. Place them in a food processor fitted with a metal blade and process until finely chopped into rice-size pieces....
Ingredients 12ozfirm silken tofu,(1 package) ¼cupmayonnaise 2tbspchives,snipped 1celery rib 1tspdijon mustard ¼tspturmeric kosher salt and freshly ground pepper,to taste 8sliceswhole wheat sandwich bread,or multigrain ¾cupalfalfa sprouts Preparation Wrap the drained tofu in paper towels and very gently press out some of the excess water. In a medium bowl, using a pastry blender or a fork, finely chop the tofu. Add the mayonnaise, snipped chives, chopped celery, Dijon mustard, and turmeric and mix gently....
Ingredients 8corn tortillas,cut into quarters 1½tsppaprika 2tspcumin ½tspcayenne pepper salt ¾tsponion powder ½tspgarlic powder 2large eggs ½cupall purpose flour 1½lbtilapia fillets vegetable oil,for cooking 1lime,cut into wedges, for serving cilantro sprigs,for garnish, optional Preparation Combine the corn tortillas, paprika, cumin, cayenne pepper, 1½ teaspoons of salt, onion powder and garlic powder in the bowl of a food processor fitted with the metal blade. Process until the tortillas are ground into coarse crumbs....
Ingredients ½lbpasta,such as fusilli, radiatore or quadrefiore ⅓cupextra virgin olive oil,plus 1 tbsp 8large fresh water chestnuts,peeled, or 1 small granny smith apple, peeled and cut into ½-inch chunks 4large scallions ¼cupfresh lemon juice 3clovesgarlic salt and freshly ground pepper,as needed 6cupfrisée,packed, chopped 10oztuna packed in olive oil,(1 jar), imported, drained and broken into large chunks with a fork Preparation In a large pot of boiling salted water, cook the pasta until al dente....
Ingredients ⅓cuporganic tempeh,cut into thin strips ⅓cupsoy sauce 1medium carrot,grated ¼head purple cabbage,grated 3nori,sheets toasted black rice,cooked according to package directions, and cooled ½cupavocado,thinly sliced lengthwise ⅓cupenglish cucumber,seeded, cut into thin strips ⅓cupcashews,coarsely chopped water,for sealing 3tbspolive oil ¼cuplime juice 3tbspmaple syrup 2tspwhite miso paste 2tspblack sesame seeds 1tspginger,fresh, grated, optional bamboo sushi mat,optional Preparation In a medium bowl, pour the soy sauce over the tempeh. Set aside to marinate for at least 25 minutes....
Ingredients 1cupalmond milk 1cupfrozen mango 1tbspfresh ginger 1cupfresh baby spinach ¼tspcayenne pepper, Preparation Add all ingredients to a blender. Puree until completely smooth, adding in extra almond milk if needed to thin out the smoothie. Enjoy immediately! Related Video
Ingredients 3lbchicken drumsticks 1/2cupolive oil 1/4cuplemon juice 2tspgarlicminced 1tspsalt 1/2tsppepper 2tspItalian Seasoning 2tbspfresh parsleychopped Cooking spray Preparation Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine. Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray....
Ingredients 1lbStella® Fontina Cheese 8ozStella® Fresh Mozzarella Cheese ½cupStella® Parmesan Cheese,divided 2tbspolive oil 6garlic cloves,minced 1tbspfresh thyme leaves,minced 1tspkosher salt 1tspfreshly ground black pepper French baguette slices,toasted Preparation Set the oven to broil and the rack to 6 inches away from the top of the oven. In a large cast iron skillet add the Fontina, mozzarella, ¼ cup of Parmesan cheese, olive oil, garlic, thyme, salt and pepper. Put the pan in the oven to broil for 6 to 7 minutes or until browned....
Ingredients 8slicesbread 1largebanana 1largeegg ½cupmilk 1tbspgranulated sweetener 1tspcinnamonground 2tsppure vanilla extract ½cupcream cheese ¼cupGreek yogurt ⅓cupconfectioner’s sugar banana slices and pecansto serve Preparation Mash the banana with a fork, then whisk the egg, milk, sweetener/sugar, cinnamon, and vanilla into it to combine really well. Coat bread evenly in the egg wash. Heat a pan with butter or cooking oil spray; fry soaked bread on low heat on both sides until golden and browned, flipping gently to turn....
Ingredients 1tbspkosher salt 1½cups flour ½cupcornstarch 12ozdark beer 1largeegg 6cupsicein a large bowl 1lbCod Fishcut into 1½” strips 2tspchili powder ½tspcoarsley ground black pepper 16smallcorn tortillas 1cupgreen cabbagefinely shredded 2tbsplime juice La Victoria Salsa Cremato serve Canola oilfor frying Preparation In a large bowl add ½ tablespoon Kosher salt, 1 cup flour, cornstarch, beer, and egg to make the batter and sit the bowl over the bowl of ice to stay cold....
Ingredients 3medium carrots,chopped 2leeks,whites only 1cabbage head,chopped 1yellow pepper,chopped 15ozchicken breasts 6ozlean pork,like pork loin 2garlic cloves 2bay leaves ¼tspcumin 1.5ozbrandy 8cupswater 1Knorr chicken bullion salt pepper Preparation Chop the pork and chicken into small chunks. In a large pot, combine the pork, chicken, water, cumin, salt, and pepper, then boil for 15 minutes on medium heat. Add the carrots, leeks, cabbage, yellow pepper, garlic, bay leaves, brandy, water, and chicken bullion....
Ingredients 2tbspbutter 1cupbrown sugar 1cupwalnutschopped ⅓cupall-purpose flour ⅛tspbaking soda ⅛tspsalt 2eggs 1tspvanilla extract ⅓cupconfectioners’ sugarfor decoration Preparation Preheat the oven to 350 degrees F (175 degrees C). In a 9 x 9 x 2-inch baking pan, melt the butter. Stir together the brown sugar, nuts, flour and salt in a bowl. Add the eggs and vanilla. Carefully pour the flour and egg mixture over the melted butter without stirring. Bake at for 20 to 25 minutes....
Ingredients 1 lb bulk pork sausage 3 chicken breasts, skinless boneless white, chopped 8 oz mushrooms, sliced 1 cup celery, coarsely chopped 1/2 cup red pepper, coarsely chopped 1/2 cup green pepper, coarsely chopped 1 cup onion, coarsely chopped 1 tsp dried thyme, crushed 1/2 tsp dried marjoram, crushed 6 oz long-grain and wild rice mix, seasoned 1 3/4 cup Swanson Chicken Stock 10 3/4 oz Campbell’s Condensed Cream of Mushroom Soup, (Regular or 98% Fat Free)...
Ingredients 2cupsall purpose flour,spoon & leveled 2tspcornstarch,aka cornflour 1tspbaking soda ½tspsalt ¾cupunsalted butter,(1.5 sticks) softened to room temperature ¾cuplight or dark brown sugar,packed ¼cupgranulated sugar 1large egg,at room temperature 2tsppure vanilla extract 1¼cupsemi sweet chocolate chips Preparation Preheat oven to 350 degrees F. Lightly grease your pizza pan. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed for about 2 minutes until smooth....
Ingredients 8ozcream cheesesoftened 1egg ⅓cupwhite sugar ⅓cuppumpkin puree 2tbspall-purpose flour ½cupminiature semisweet chocolate chips 1 ½cupsall-purpose flour 1cupwhite sugar ⅓cupunsweetened cocoa powder 1tspBaking Soda ½tspsalt 1cupmilk ⅓cupVegetable Oil 1tbspcider vinegar 1tspvanilla extract ½cupminiature semisweet chocolate chips Cooking spray Preparation Preheat oven to 350 degrees F. Line muffin tins with paper cups or coat with cooking spray. Place the cream cheese, egg, sugar, pumpkin puree, and flour in the bowl of a stand mixer that has been fitted with the paddle attachment....
