Ingredients 1oztriple sec 1ozcognac 1ozsweet vermouth ginger ale,as needed Preparation Build the triple sec, cognac, and sweet vermouth in a Collins glass over ice. Fill with ginger ale and stir. Serve and enjoy. Related Video
Ingredients 4anchovy fillets 2clovesgarlic 2large egg yolks 1tbspfresh lemon juice ¾cupextra virgin olive oil 2tbspextra virgin olive oil ¼cupparsley,chopped 2tspmarjoram,chopped salt,to taste 2broccoli heads 2medium escarole heads ¼cupdry jack cheese,or asiago cheese, freshly grated Preparation Preheat the oven to 450 degrees F. In a food processor, blend the anchovies, garlic, egg yolks, and lemon juice. With the machine on, add ¾ cup of the olive oil. Stir in the parsley and marjoram and season with salt....
Ingredients 2tspcornstarch 6egg whites 1½cupswhite sugar 1½tspground cinnamon ¼cupwhite sugar 3½ozalmonds,sliced 3egg whites pinchsalt 1cupwhite sugar ¼cuplemon juice 4tsplemon zest 1cupheavy cream 1lemon,sliced 1fresh mint sprig 1cupfresh strawberries Preparation Preheat an oven to 350 degrees F (175 degrees C). Grease a 10×15-inch jelly roll pan and line the pan with parchment. Grease the parchment and dust with the cornstarch. Beat the 6 egg whites until foamy in a large glass or metal mixing bowl....
Ingredients 2ozgin 2ozgrapefruit juice 1ozSt. Germain ice fresh sprig of rosemaryor tarragon, lavender, sage, optional Preparation Combine the gin, grapefruit juice, and St. Germain in a cocktail shaker with a few cubes of ice, and shake for 10 seconds to combine. Strain into a cocktail glass filled with an extra ice cube or two, garnished with a fresh herb sprig if you’d like. Serve immediately. Related Video
Ingredients 12Sweet Hawaiian Bread slices 3eggs 2cupsmilk 1tbspvanilla extract 1tbspbrown sugar 1tbspcinnamon ¼cupalmonds,sliced ½cuppowdered sugar 2cupsmaple syrup Preparation Whisk the eggs, milk, vanilla, brown sugar, and cinnamon together in a bowl until completely mixed. Dip the bread in the mixture for 1 to 2 seconds on each side. Let excess mixture drip into the bowl. Melt butter onto griddle. Cook on medium for 3 to 4 minutes then flip and cook for an additional 3 to 4 minutes....
Ingredients 1 turkey Worcestershire sauce liquid smoke hickory chips Preparation Preheat your grill to low heat (200 to 225 degrees F) and turn off one side so you will be cooking with indirect heat. Add your wet hickory chips over the fire and spray the grill with cooking spray. Prepare a spray bottle with 3 parts Worcestershire sauce and 1 part liquid smoke to spray the turkey during the cooking process....
Ingredients 6tbspolive oil,divided 1cupyellow onion,diced, divided 10ozcremini mushroom,finely chopped 6clovesgarlic,minced, divided 2tbspsoy sauce,low-sodium 2tspdried thyme,divided 2tspsmoked paprika,divided 1tspdried oregano,divided ½tspcayenne pepper,divided 3tspvegan Worcestershire sauce,divided 1tspliquid smoke,divided ½tspsalt,plus more to taste, divided ¾tsppepper,divided 15ozcannellini bean,(1 can) drained, rinsed ¾cupbread crumbs ⅓cupvital wheat gluten,or bread crumbs 3½cupsvegetable broth,plus an additional 2 tbsp, divided 3tbspall-purpose flour 1stalkcelery,diced 2cupokra,sliced into ½-inch rounds 1green bell pepper,seeded, diced 1½cupstomato,crushed 15ozred kidney bean,(1 can) drained, rinsed brown rice,cooked, for serving...
Ingredients 1lbchicken breast,skinless, boneless ½tspkosher salt ¾tspcumin black pepper,to taste pinchoregano 1cupchunky salsa Preparation Season chicken on both sides with spices. Place into the Instant Pot and cover with salsa. Cover and cook for 20 minutes. Natural release. Once the Instant Pot releases the pressure, put the chicken onto a plate, and use two forks to shred. If using a slow cooker, cook on Low for 4 to 6 hours or until the chicken is done....
Ingredients 1½partsgin ½partlemon juice 1splashwhite crème de cacao 1dashAngostura® Bitters Preparation Shake with ice and strain. Related Video
Ingredients 8ozcream cheese,room temperature ⅓cupmayonnaise ½cupsour cream 1¼cupscheddar cheese,shredded, divided ½tspground mustard 1tsplemon juice 1¾tspOld Bay seasoning 2tspworcestershire sauce 1lbfresh lump crab meat 2dasheshot sauce,optional, or to taste Preparation Preheat the oven to 375 degrees F. In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed for 1 minute, until smooth and creamy. Add the mayonnaise, sour cream, 1 cup of cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce....
Ingredients 1½lbsground beef,(85/15) 1yellow onion,diced ½green bell pepper,chopped 1tspkosher salt ½tspcoarse ground black pepper 14.5ozdiced tomatoes,drained 1cupbeef broth 1cupMemphis BBQ sauce 1tbspWorcestershire sauce 6brioche buns,toasted 1cupsweet coleslaw Preparation In a large skillet, add the beef, onions, green bell peppers, salt, and pepper. Cook well for 5 to 6 minutes, breaking it apart but leaving some chunks. Add in the canned diced tomatoes, beef broth, bbq sauce, and Worcestershire sauce, cooking for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy....
Ingredients 3¼cupsall-purpose flour,(425 grams) 2tspfine sea salt ½tspactive dry yeast 1½cupswarm water,(about 110 degrees F) Preparation Stir together the flour, salt, and yeast in a large mixing bowl until combined. Add in the warm water and stir with a wooden spoon or spatula until the dough is evenly mixed and no large flour streaks remain. Let the dough rise. Cover the bowl with plastic wrap or bees wrap, and let the dough rest at room temperature for 12 to 18 hours....
Ingredients 16ozcheese tortellinicooked 3tbspbutter 1tspgarlicminced 1cupzucchinisliced ¼cupwater ½cupbroccoli florets ½cupasparagustrimmed ½cupred pepperdiced ½cupcarrotsdiced 1cupchicken stock 1cupheavy cream 1tbspcornstarch ½cuppetite peas ½cupsnow peas ½cupparmesan cheese Preparation Cook pre-made cheese tortellini according to package directions and set aside. In a large skillet, add butter and melt over medium heat. Add garlic and saute for a minute. Add zucchini and water. Stir it all together, let cook for 1 minute. Add broccoli, asparagus, red pepper, and carrots, and cover, and steam for 3 to 4 minutes....
Ingredients 3pkgswhite chocolate pudding 5½cupsmilk,divided 1pkgOreos food coloring 2cupscool whip Preparation Crush the Oreos and spoon a few tablespoons into the bottom of the clear cups. Make each layer of pudding one at a time, starting with the bottom layer. Mix the pudding with 3 cups cold milk as instructed on the box, add blue food coloring, and pour into each cup. For the middle layer, mix 1½ cup milk and 2 cup whipped topping with the pudding mix....
Ingredients 3garlic cloves 15asparagus spears 1tspolive oil 1tspsalt,to taste 1tsppepper,to taste 8ozpenne pasta 4cupsfresh basil leaves ⅓cuppine nuts 2garlic cloves ½cupolive oil ½cupparmesan cheese 1tspsalt ½cupsun-dried tomato ½cupparmesan cheese,optional Preparation Preheat the oven to 425 degrees F. In a large pot, bring 4 quarts of water to a rolling boil. Remove the woody ends of the asparagus and discard. Cut the remaining spears into quarters and place on a baking sheet....
Ingredients 16Hawaiian bread rolls ¼cupmayonnaise 1cupmozzarella cheese,shredded 4ozsliced pepperoni 4tbspbutter,melted ¼tspItalian seasoning 1pinchcrushed red pepper marinara sauce,for dipping Preparation Preheat oven to 350 degrees F with an oven-safe pan or plate for pressing. Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart). Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8×8-inch metal square pan....
Ingredients 2½cupsall-purpose flour 1tspbaking powder 1tspbaking soda 1tbsppumpkin pie spice,plus extra for sprinkling ½tspsalt ½cupbutter,softened 1cupgranulated sugar ½cupbrown sugar 1¼cupspumpkin puree,canned 1egg 1tspvanilla extract 8ozlow-fat cream cheese,room temperature 3tbspbutter,room temperature 1tspvanilla extract 2cupspowdered sugar Preparation Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt until combined. Set aside. In the bowl of a stand mixer, cream together the butter, granulated sugar, and brown sugar on medium-high speed for 1 minute until light and fluffy....
Ingredients 4cupscherry tomatoesor grape tomatoes 1lbeggplantmedium-sized, diced 1medium zucchinidiced 1medium yellow squashdiced 1medium red bell pepperor orange or yellow, diced 1medium onionyellow or white, diced 6tbspolive oildivided 2tbspbalsamic vinegar 6clovesgarlicpressed or minced ½tspsalt black pepperfreshly ground red pepper flakes ½lbwhole grain spaghetti Parmesan cheesefreshly grated, optional 2tbspfresh basilchopped 1tbspfresh oreganochopped, or 1 teaspoon dried oregano 1tspfresh thymeoptional Preparation Preheat oven to 425 degrees F with two racks in the middle positions....
Ingredients 1large white onion 1lbbutternut squash,peeled, seeded, chopped 1lbcarrots,peeled, chopped 1lbparsnips,peeled, chopped 1lbsweet potatoes,peeled, chopped 1lbYukon Gold potatoes,peeled, chopped 2celery ribs,stems removed, chopped 6garlic cloves,peeled, thinly sliced 3cupschicken broth,or vegetable 1bay leaf 1tbspfresh sage leaves,finely chopped 1tspfreshly cracked black pepper ½tspsea salt 2cupsfresh kale,chopped sage leaves,fried, optional, for garnish Parmesan cheese,optional, for garnish Preparation Add the onion, squash, carrots, parsnips, potatoes, celery, garlic, chicken broth, bay leaf, and sage to a slow-cooker, and carefully stir to combine....
Ingredients 1squash,spaghetti 2tspextra-virgin olive oil salt and pepper,to taste Preparation Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Use a very sharp chef’s knife to cut off the tip-top and very bottom ends of the spaghetti squash. Stand the squash upright on a stable surface and carefully slice through it from top to bottom to divide it in half....
