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Ingredients 10lbsham,bone-in, fully cooked ½cuppineapple juice ½cupwater ½cupunsalted butter ¾cupbrown sugar ¾cupmaple syrup 2tbspdijon mustard ½tspground cinnamon ¼tspground cloves 4garlic cloves,smashed Preparation Preheat the oven to 300 degrees F and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room temperature for 1 to 2 hours. Line a baking tray or dish with several sheets of aluminum foil or parchment paper....

Ingredients 2large bananas,ripe, about 1 cup mashed ½cuppeanut butter,creamy or crunchy ¼cupcoconut sugar,or brown sugar ¼cupunsweetened applesauce ½cupalmond milk,or any nondairy or dairy milk 2½cupsold-fashioned whole oats,or quick oats, not instant 1tspbaking powder ½tspsalt 1tspground cinnamon 1tsppure vanilla extract 1cupsemi-sweet chocolate chips Preparation Preheat oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan....

Ingredients 2eggs 1cupgranulated sugar 1cuppumpkin puree ¾cupvegetable oil 1½cupsall purpose flour 1tspbaking soda ½tspbaking powder 1½tsppumpkin pie spice ½tspvanilla extract ¼tspsalt cooking spray 1cupall purpose flour ½cupbrown sugar ¼tsppumpkin pie spice ½cupbutter,melted 1cuppowdered sugar 1½tbspheavy cream,or milk ¼tspvanilla extract Preparation Preheat the oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray, or use paper liners. Place the eggs, sugar, pumpkin puree and oil in a bowl. Whisk until smooth....

Ingredients ½cuppumpkin puree,canned 1large egg 3tbspheavy cream 1tbspmolasses 2tspvanilla extract 2cupsall purpose flour 1cupdark brown sugar 1tspbaking powder ½tspbaking soda ½tspsalt 1tspground cinnamon ¾tspground ginger ¾tspground cloves ½tspground nutmeg ½cupunsalted butter,cold 1½confectioners’ sugar 3tbsppumpkin puree,canned ¼tspground cinnamon ¼tspground ginger ¼tspground cloves ¼tspground nutmeg Preparation Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the pumpkin, egg, heavy cream, molasses and vanilla....

Ingredients ¾lbgreen beans 2tbspextra virgin olive oil 1medium shallot 2tbspcider vinegar 1tspsugar salt and freshly ground pepper,to taste Preparation Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam for about 5 minutes until bright green and crisp-tender. In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, for about 2 minutes until softened. Add the vinegar and sugar; stir to dissolve the sugar....

Ingredients 8medium tomatoes,cored and quartered 3red bell peppers,seeded and quartered 2small yellow onions,cut into wedges about ¾-inches wide on the outer edges 6clovesgarlic,unpeeled 5cupsvegetable broth ½tspcayenne pepper,reduce or omit if sensitive to spice ¼tspsmoked paprika salt and pepper,to taste extra-virgin olive oil,as needed Preparation Preheat your oven to 375 degrees F with 2 racks placed in the middle of the oven. Grease 2 (preferably rimmed) baking sheets with cooking spray or brush lightly with olive oil....

Ingredients 2smallzucchini,(1 lb), cut into ½-inch thick slices 2smallyellow squash,(1 lb), cut into ½-inch thick slices 14ozflavorino tomatoes,or small campari tomatoes, sliced into halves 3tbspolive oil 4clovesgarlic,(1½ tbsp), minced 1¼tspItalian seasoning salt and freshly ground black pepper 1cupparmesan cheese,(2½ oz), finely shredded fresh parsley,or dried, for garnish, optional Preparation Preheat oven to 400 degrees F. Line an 18×13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil....

Ingredients 6egg whites 1egg yolk 1tspfresh thyme,or oregano, or chives 1scallion salt and freshly ground pepper 1ozpepper Jack cheese,or 1 tbsp of parmesan cheese Preparation In a bowl, beat the egg whites and the yolk. Add the herbs and scallion, and season with salt and pepper. Spray a nonstick omelet pan with cooking spray, heat the pan to medium, and pour in the eggs. Use a wooden spoon to move them around, making sure to scrape the bottom to prevent them from sticking....

Ingredients 8ozasparagus spears,about 10 medium, woody ends snapped off 2medium carrots ½large bulb fennel 6radishes 1tbsplemon juice,plus 1 teaspoon ½lemon,zest 2tbspextra-virgin olive oil 1tsphoney ½tspkosher salt ¼cupmint,fresh roughly chopped 2ozparmesan cheese ⅓cupwalnuts,chopped Preparation Cut the vegetables into very thin slices using a Japanese mandolin. Pile into a large bowl. In a small bowl, whisk together the lemon juice, zest, olive oil, honey, and salt. Just before serving, add mint and the dressing....

Ingredients 1tbspunsalted butter 2cupschicken broth,low sodium, canned, or homemade veggie broth for lent ½cuppeas,frozen 1cupbrown rice,uncooked converted 4tspolive oil,divided 1 ¼lbsshrimp,peeled and deveined 2tbsppecorino Romano cheese,grated 1tbspparsley,chopped, for garnish Preparation In a large heavy skillet, melt the butter over medium heat. Add the rice and sauté for about 2 to 3 minutes. Add the chicken broth and peas and bring to a boil. When just about all the liquid is absorbed just skimming the top of the rice, cover and reduce heat to low....

Ingredients 1½cupsdry white wine 1½cupswater ¾cupsugar 1tbspfresh thyme leaves 2lemon zest 4navel oranges Preparation In a medium stainless-steel saucepan, combine the wine, water, sugar, thyme, and lemon zest. Bring to a simmer over moderately high heat. Reduce the heat and simmer for 10 minutes. Meanwhile, using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the oranges crosswise into ¼-inch slices. Add the oranges to the simmering syrup....

Ingredients 4chicken breasts 8burger buns 1½cupsketchup ¾cupapple cider vinegar ½cupdark brown sugar 1tspsalt 1tsppepper 2tsppaprika ¼tspcayenne powder 1tspgarlic powder 2tbspWorcestershire sauce ¾cupmayonnaise 2tbspapple cider vinegar 2tbspsugar salt,to taste pepper,to taste 2cupsgreen cabbage 2cupsred cabbage 1cupcarrot,shredded Preparation Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well. Cover, and cook on High for 3 hours or on Low for 6 hours....

Ingredients nonstick cooking spray 29ozpumpkin puree,(1 can) 1½cupsbrown sugar 1½cupswhite sugar 2tspground cinnamon 1tspground nutmeg 1tspground ginger ½tspground cloves ½tspvanilla extract ¼tspsalt Preparation Spray the inside of a slow cooker with cooking spray. Mix the pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker. Cook on Low, stirring occasionally, for about 3 hours until the pumpkin butter has thickened to desired consistency....

Ingredients 1boxbrownie mix,plus ingredients on back of box 7ozmarshmallow fluff 1cupsmooth peanut butter 1pkgKRAFT Caramels,unwrapped 1tbspheavy cream 1¼cupdry roasted peanuts ½pkgchocolate candy melts,or milk chocolate almond bark, or white chocolate Preparation Preheat oven to 350 degrees F. Line a 13×9-inch pan with foil and spray with cooking spray. Make brownies according to package directions and pour into pan. Bake and let cool completely. In a medium bowl, mix marshmallow fluff and peanut butter until well blended....

Ingredients 6fl ozstrong coffee,or brew 3 teaspoons of instant coffee powder 1tbsprum,scotch, brandy, Tia Maria or extract, optional 1cupwhole ripe strawberries,sliced, divided 8ozcream cheese,low fat, fat free, or marscapone 2tbspwhite granulated sugar,or natural sweetener 1tsppure vanilla extract 8lady fingers,halved 1chocolate square,70% dark Cocoa powder,for dusting 200mlstrong coffee,or brew 3 teaspoons of instant coffee powder 1tbsprum,scotch, brandy, Tia Maria or extract, optional 1cupwhole ripe strawberries,sliced, divided 8ozcream cheese,low fat, fat free, or marscapone...

Ingredients 1lbstrawberries,sliced ¼cupsugar 1tspvanilla extract Preparation Add the ingredients to a medium pot, then cook on medium heat for 18 to 20 minutes or until thickened. Serve over cakes or other desired desserts, and enjoy! Related Video

Ingredients 1 ½tbsp olive oil 1 ¼cupsyellow onionchopped 1cupcarrotspeeled and diced 1cupcelerydiced 1cupbell pepperchopped 1tbspgarlic minced 2canslow-sodium chicken broth 3 cups sweet potatoes 1/2-inch peeled and diced 1tspbasildried ½tsp dried thyme salt black pepperfreshly ground 5tbspbutterunsalted, diced into 1-piece ⅓cupall-purpose flour 3cupswhole milk 1 ½cups hickory smoked ham diced cooked 1 ½ cups frozen corn ½cupsharp cheddar cheeseshredded, plus more for serving if desired 3tbspfresh parsleychopped Preparation Heat olive oil in a large pot over medium-high heat....

Ingredients 1chicken breast,boneless skinless salt and pepper,to taste 1pizza dough,prepared 2tbspbutter,melted ½tspItalian seasoning 2tbspbutter 1tbspflour 1cupmilk ½tspsalt,to taste ¼tspblack pepper 1tspgarlic powder ¼cupparmesan cheese,shredded 1cupmozzarella cheese,shredded 3bacon strips,cooked until almost crispy, roughly chopped fresh basil,chopped, optional Preparation Preheat the oven to 400 degrees F. Grease a large skillet and season chicken with salt and pepper on both sides. Cook the chicken in the greased skillet over medium heat for 5 to 6 minutes on each side until cooked through....

Ingredients Cooked brown rice Roasted red pepperschopped black beanscooked, canned or frozen, liquid drained salsa verde fresh cilantro avocadodiced lime wedge red pepper flakes Preparation In a bowl, reheat the rice. Top the rice with chopped red pepper. Mix together the black beans and salsa verde in a separate bowl, and heat them up together. Pour on top of the rice and red pepper. Top with avocado, cilantro, a big squeeze of lime and red pepper flakes....

Ingredients 6 slice bacon 20 oz fresh cheese-filled tortellini 1/2 cup mayonnaise 1/2 cup white sugar 2 tsp cider vinegar 3 fresh broccoli, heads, cut into florets 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped Preparation Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil....