Easy Turkey Pot Pie Recipe
Ingredients 1 can 10 3/4 oz. Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 pkg 9 oz. frozen mixed vegetables, thawed 1 cup cooked turkey or chicken, cubed 1/2 cup milk 1 egg 1 cup all-purpose baking mix Preparation Heat your oven to 400°F. While your oven warms up, stir the soup, vegetables, and turkey in a 9-inch pie plate. Meanwhile, in a small bowl, stir the milk, egg, and baking mix....