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Ingredients 1 lb lean ground beef 15 oz spicy chili beans , undrained, in sauce 1 cup salsa 2 cups tortilla chips, coarsely broken 3/4 cup sour cream 4 medium green onions, sliced 1 medium tomato, chopped 1 cup cheddar cheese, shredded, or Monterey Jack cheese Tortilla chips, as desired Lettuce, as desired, shredded Salsa, as desired Preparation Heat oven to 350 degrees. In a 10-inch skillet, cook beef over medium heat for 8 to 10 minutes, stirring occasionally, until brown....

Ingredients 2¾cupsall purpose flour,(343 grams), spoon & leveled ¼cupcornstarch,(30 grams) 1tspsalt 1tspbaking powder ½tspbaking soda ¼cuppoppy seeds 1cupunsalted butter,(230 grams), softened to room temperature 1¾cupsgranulated sugar,(350 grams) 4large eggs,room temperature 2tsppure vanilla extract 3larg lemons,zest, about (¼ cup), packed 2large lemons,juice, about (½ cup) 1cupbuttermilk,(240 milliliter), room temperature 1cupgranulated sugar,(100 grams) 2ofjuice lemons,about (½ cup) 1cupconfectioner’s sugar,(120 grams), sifted ½large lemon,or 1 medium, juice (2 tablespoons) Preparation Lower the oven rack to the lower third position and preheat the oven to 350 degrees F (177 degrees C)....

Ingredients 1large chicken breast 1slicebaby Swiss cheese 1sliceprovolone cheese 1sliceham,thin 5baby spinach leaves ½cupflour 2eggs,beaten ⅔cupbreadcrumbs oil,for frying salt and pepper,to taste Preparation Cut a pocket into the side of the chicken breast. Season the chicken with salt and pepper. Stack the two kinds of cheese and spinach on top of the ham, and roll it up tightly. Stuff the chicken with the roll and press the edges of the chicken together to create a seal....

Ingredients 2canssolid white albacore tuna in water,(5 ounce), well drained ⅓cupmayonnaise,heaping ⅓cupcelery,minced 3tbspred onion,minced, rinsed, and drained 2tbspcapers,rinsed, or 2 minced baby dill pickles, optional 1tbsplemon juice ½tspgarlic,minced 2tbspfresh parsley,chopped 1tspDijon mustard,optional ¼tspsalt and freshly ground black pepper Preparation Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley, and dijon mustard to a mixing bowl. Toss ingredients together while seasoning with salt and pepper to taste. Related Video

Ingredients 1cupheavy cream,chilled 1tbspmaple syrup,or honey or powdered sugar 1tspvanilla extract Preparation For quicker results, place mixing bowl (either sturdy glass like Pyrex or stainless steel) and beaters (if using a hand mixer or stand mixer) in the freezer to chill for at least 15 minutes, or overnight. Combine the chilled cream, sweetener, and vanilla extract in the bowl. Start blending at low speed and increase to medium-high. Continue blending until the cream increases by nearly double....

Ingredients ⅔cupricotta cheese ¼cuphoney 1medium lemon,zested 2large eggs ¾cupwhole milk 1tspvanilla extract ¼tspsalt 2tbspbutter,for cooking 1loafFrench bread 1pintfresh berries,such as blueberries or raspberries, for serving syrup or honey,for serving powdered sugar,for serving Preparation In a small bowl stir together the ricotta cheese, honey, and lemon zest. Set aside. In a wide dish, stir together eggs, milk, vanilla, and salt. Set aside. Use a serrated knife to slice 4 large pieces (at least 1½-inches thick) from the middle of the loaf of French bread, where the slices will be larger....

Ingredients fine sea salt 8ozkale,preferably Tuscan/lacinato but any variety works ¼cupextra-virgin olive oil 2large garlic cloves,smashed and peeled 1medium lemon,zest juice, preferably organic ¼tspred pepper flakes,reduce or omit if sensitive to spice freshly ground black pepper,to taste ½lbrigatoni,or pappardelle or pasta of choice 8ozpeas,2 cups, fresh or frozen 2ozParmesan cheese,¾ cup, coarsely grated ½cupricotta cheese,or more, for garnish Preparation Bring a large pot (5-quart capacity or greater) of heavily salted water to boil....

Ingredients ¾cupunsalted butter,melted 2¼cupswhite sugar 2tspvanilla extract 3large eggs ¾cupunsweetened cocoa powder ¾tspsalt 1¼cupsall-purpose flour ¾cupdark chocolate chips 1cupbutter,softened 1½cupssugar 3large eggs 1tspmint extract 10dropsgreen food coloring 3¼cupsflour 2tspbaking powder 1tspbaking soda 1tspcream of tartar ½tspsalt 12ozdark chocolate chips Preparation Preheat the oven to 350 degrees F. Grease or use baking spray on a 9×13-inch baking pan. In a large bowl or stand mixer, add the melted butter, sugar, eggs, and vanilla, then whisk together until well combined....

Ingredients 1broccoli,head 3tbspolive oil salt and pepper,to taste parmesan cheese,optional Preparation Preheat oven to 425 degrees F. Chop broccoli into bite sized florets. Place broccoli florets on baking sheet. Drizzle with olive oil, salt and pepper. Bake for 10 to 15 minutes or until broccoli is tender crisp. Sprinkle with parmesan cheese, if desired. Related Video

Ingredients 2tbspextra virgin olive oil 1½tbspfresh ginger,minced 2½tbspbalsamic vinegar 2½lbsfresh beets,medium size Preparation Preheat the oven to 450 degrees F. Line a cookie sheet with foil. In a small bowl, combine olive oil, ginger, and vinegar. Cut the beets in half and arrange, cut side up, on the cookie sheet. Brush all parts of beets except the stems with ginger-vinegar mixture. Roast, uncovered, for 20 to 25 minutes, until beets are very tender....

Ingredients 12ozMarketside® Cauliflower Florets kosher salt,to taste black pepper,to taste 1®Marketside Traditional Rotisserie Chicken 2cupssalad greens ¼cupred wine vinaigrette 1lbsummer squash,roasted Preparation Using a fork, poke holes into the cauliflower package. Microwave the package for 2 to 4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper. Separate the 2 thighs and 2 drumsticks from the chicken. Dress the salad greens with the vinaigrette. Serve the chicken with the steamed cauliflower, salad, and roasted summer squash....

Ingredients 6red potatoescut in half 1cabbage 1lbcarrotscut into 2″ chunks 2cupswater 3garliccloves, minced 1bay leaf 2tbspsugar 2tbspcider vinegar ¼tspblack pepperground 4lbscorned beef brisketflat cut with spice packet Preparation Place potatoes cut side down, add the carrots and layer the cabbage in an even layer on top. Add the water, minced garlic, bay leaf, sugar, apple cider vinegar, and black pepper to the top of the vegetables. Add the corned beef to the top of the cabbage steaks and rub the spice packet on top of the corned beef...

Ingredients 4clovesgarlicpeeled and minced 2carrotslarge, peeled and diced 1white onionmedium, peeled and diced 6cupschicken stock(or vegetable stock) 1½cupsgreen or brown lentilsuncooked, rinsed and picked over 1tbspMadras curry powder 1tspgaram masala 1tspground cumin 2bay leaves 2cupsbaby spinachroughly-chopped 3tbsplemon juiceplus extra lemon slices for serving saltto taste pepperto taste cilantro leaveschopped fresh (for topping) Preparation Add the garlic, carrots, onion, stock, lentils, curry powder, cumin, and bay leaves to the bowl of a 4-quart or 6-quart slow cooker, and stir to combine....

Ingredients 1cupfeta cheese,crumbled 1cupcream cheese 2tbspfresh parsley,minced 1tbsplemon juice,freshly squeezed 1tspfresh marjoram,minced ½tspfresh thyme,minced ½tspgarlic,minced freshly ground black pepper,to taste Preparation Combine the feta cheese, cream cheese, parsley, lemon juice, marjoram, thyme, garlic, and pepper in a food processor. Process until well mixed. The spread will have a grainy look. Serve with thinly sliced baguette and enjoy. Related Video

Ingredients 1wheelHappy Farms briefrom ALDI ½cupwalnuts or pecanschopped ⅓cupcaramel saucehomemade or store-bought 3applescored and sliced Preparation Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper. Place brie on the baking sheet, and sprinkle the chopped walnuts evenly on top of the brie. Bake for 8 to 10 minutes, or until the brie is warmed through and starts to ooze out a bit. Remove from heat, and drizzle the caramel sauce on top of the brie....

Ingredients 12eggs 3tbspfull-fat dairy,heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt ½tspsalt 1cupcheese,grated or crumbled 5cupsvegetables,or greens of choice, chopped, or up 3 cups leftover cooked vegetables or greens 1tbspolive oil leafy herbs,basil, parsley, cilantro, or dill, chopped or torn fresh, garnish Preparation Preheat the oven to 425 degrees F for the stovetop method, or 350 degrees F for the baked methods (casserole or mini/muffins). Crack the eggs into a medium mixing bowl....

Ingredients 2medium bananas,or large, ripe 1¾cupsrolled oats 1½cupschick peas,(1 can), drained and rinsed 2tbsppeanut butter,used Peanut Butter & Co The Bees Knees 1tspbaking powder 2tbsphoney 4tbspnatvia,or sugar of choice pinchsalt ½cuplow fat almond milk,or unsweetened ¼cupsemisweet chocolate chips,or dark Preparation Preheat the oven 390 degrees F. Spray a 8×8-inch baking pan with cooking spray and put aside. Throw the bananas, oats, chick peas, peanut butter, baking powder, honey, natvia, salt, and almond milk into a food processor and blend until smooth....

Ingredients ⅓cupbalsamic vinegar 2tspolive oil 1tspgarlic,minced ½mediumyellow bell pepper ½mediumred bell pepper 1smallzucchini 1baby eggplant,or japanese eggplant 4MorningStar Farms® Grillers® Original Preparation In small saucepan cook vinegar over low heat for about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside. In a small bowl stir together olive oil and garlic. Brush bell peppers, zucchini, and eggplant with olive oil mixture. Grill for 4 to 6 minutes more or until burgers are heated through and vegetables are tender, turning occasionally....

Ingredients 1¼lbsNatureRaised Farms Boneless Skinless Chicken Breasts ¼cupolive oil ½cuplime juice 1tspsugar 1tspkosher salt ⅓tspground cumin 2garlic cloves,minced ¼cupwater 1½tspsmoked paprika 1tsponion powder 2tbspchili powder,or more depending on preference 3cupscooked white rice,brown rice or quinoa ⅓cupcilantro leaves,chopped 1juice lime salt and pepper,to taste 15ozblack beans,drained and rinsed ½cupsalsa,or pico de gallo 1avocado,thinly sliced ¼cuplight sour cream ½cupromaine lettuce,shredded Preparation To prepare the marinade, pour the lime juice, olive oil, and water into a large resealable bag....

Ingredients 12ozbutternut squash,(4 cups), peeled and cubed 1tbspolive oil 2tspfresh thyme,(or ½ dried thyme) salt and freshly ground black pepper 6ozbacon,(6 slices), cooked and crumbled ½cupwalnuts,toasted, chopped ½cupred onion,rinsed under water to remove harsh bite, thinly sliced 3ozfeta,or goat cheese, crumbled 5ozbaby kale and spinach blend,or arugula and spinach blend ⅓cupcranberries,dried 3tbspreal maple syrup 2½tbspapple cider vinegar 2tspdijon mustard 1clovegarlic,minced 2½tspfresh rosemary,minced, or ¾ tsp dried, crushed salt and freshly ground black pepper...