Calf S Liver With Spinach Salad And Croutons Recipe Recipes Net
Ingredients 3tbsppine nuts 1¾lbloaf country bread 2tbspwine vinegar 1tbspgrainy mustard 1tspsalt ½tspfresh ground black pepper 6tbspolive oil ¼cupflour 1tbspbutter 4slicescalf’s liver,(about 1½ lbs in all) 1lbspinach Preparation Heat the oven to 350 degrees F. Toast the pine nuts in the oven for about 5 minutes until golden brown. Toast the bread cubes in the oven for about 15 minutes until golden but still slightly soft in the center. In a small glass or stainless-steel bowl, whisk together the vinegar, mustard, ½ teaspoon of salt, and ¼ teaspoon of pepper...