Ingredients ½ cup butter, melted 1 ½ cup white sugar 3 tbsp cinnamon 3 pkg biscuits, refrigerated nuts , chopped Preparation Sprinkle nuts in bottom of a greased Bundt pan or angel food pan. Melt butter. Mix sugar and cinnamon together. Cut each biscuit in 3 or 4 pieces. Roll each piece of biscuit in the sugar & cinnamon mixture and then layer them in the Bundt pan. Drip the butter over the biscuits....
Ingredients ½cupolive oil 3garlic cloves 1tspred pepper flakes,dried, optional 1lbmushrooms 1tspsalt 1lbspaghettini 3tbspflat leaf parsley,chopped ¼tspfresh ground black pepper Preparation In a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and the red-pepper flakes and cook, stirring, for about 1 minute, until the garlic softens. Add the sliced mushrooms and the salt and cook for about 5 minutes, until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown....
Ingredients 5small potatoes 3tbspvegetable oil 1tbspparmesan cheese,grated ½tspsalt ¼tspgarlic powder ¼tsppaprika pepper 10bacon,cooked and crumbled cheddar cheese,shredded sour cream green onions,or chives Preparation Preheat the oven to 400 degrees F. Pierce the potatoes with a fork and place on foil-lined baking sheet. Bake for 45 to 50 minutes. Let cool completely when done. Cut the potatoes lengthwise and scoop out ⅔ of the pulp. Place on a foil-lined baking sheet....
Ingredients 8red grapes,seedless 1½ozpisco 2ozriesling ½ozsimple syrup ¾ozfresh lemon juice ice,as desired Preparation In a cocktail shaker, gently muddle the grapes until they burst. Add the remaining ingredients and enough ice to fill a rock glass and shake well for 20 seconds. Pour the contents of the shaker into the rock glass. Serve and enjoy. Related Video
Ingredients 3tbspbutter ½tspfreshly ground black pepper,or more to taste 1medium onion,chopped 1tspsalt 1garlic clove,or more to taste, minced 1lblean ground beef 31ozlight red kidney beans,(2 cans), undrained 15.25ozsweet corn,(1 can), undrained 15ozgreen beans,(1 can), drained Preparation Melt the butter in a large skillet over medium heat. Simmer for 5 to 10 minutes, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it. Add the pepper and stir for about 10 seconds....
Ingredients 20ozpork chops,(4 pork chops), ¾-inch thick, boneless ½cuplow-sodium chicken broth ½cupapple cider 1½tspDijon mustard ½tspground cinnamon ⅛tspground allspice salt and freshly ground black pepper 1tbspolive oil 2tbspbutter 2medium sweet crisp apples,such as honey crisp, gala, Fuji, golden delicious etc., thinly sliced 1small red onion,thinly sliced 1½tspfresh sage,minced 1½tspfresh rosemary,minced Preparation Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients. In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon, and allspice....
Ingredients 17½ozPillsbury Grands Pumpkin Spice Rolls 3tbspbutter,melted ⅓cupsugar 1tbsppumpkin spice 1cuppowdered sugar,sifted 2tbspbutter,melted 1tspvanilla 2tbspmilk 1tspcinnamon Preparation Preheat oven to 350 degrees F. Grease an 8×8 pan with cooking spray, and set aside. Place the pumpkin spice and sugar in a small bowl and mix well. Set aside. Cut the biscuits into quarters, then dip in sugar/spice mixture until coated. Place in the pan close together and spread the melted butter over the cut biscuits....
Ingredients Preparation After removing the corned beef from the bag, rinse it under cold water to rid it of any remaining brine. Then place the brisket into the slow cooker, fat side up. Sprinkle the contents of the spice packet over the brisket and add the onion and garlic. Pour the water over the brisket and cook on Low for 8 hours (or on High for 4 hours). With 2 hours of cook time remaining (or 1 hour if cooking on High), carefully remove the corned beef from the slow cooker to a plate....
Ingredients 1cupunsalted butter,(2 sticks or 230 grams) softened to room temperature 1⅓cupsgranulated sugar,(267 grams) 1large egg,plus egg yolk 2tsppure vanilla extract 3cupsall-purpose flour,(375 grams) spoon & leveled 2tspcream of tartar 1tspBaking Soda 2tspground cinnamon ½tspsalt 1½cupsSnickers,(about 10 fun-size or 3 to 4 full size bars) chopped ¼cupgranulated sugar,(50 grams) 1tspground cinnamon Preparation Chop up your Snickers bars first. Place the chopped snickers into the freezer as you prepare the cookie dough....
Ingredients ½poundangel hair nests,or about ½ pkg vermicelli ¼cupextra virgin olive oil ¾cupchopped yellow onion,(½ onion) 2fresh tomatoes,peeled and chopped or ½ cup crushed canned tomatoes 2cupschicken broth,or stock salt and pepper Preparation Choose a frying pan with a lid in which the angel hair nests will all tightly fit in a single layer (about 9 or 10-inches wide, depending on the brand of angel hair nests). In the pan, heat the oil until shimmering hot....
Ingredients 18.25ozchocolate cake mix 1¼cupswater cupvegetable oil 3eggs 7.8ozinstant chocolate pudding mix 2cupsmilk 2cupswhipped toppingfrozen, thawed 1tbspchocolate sprinkles 72mini chocolate candy-coated Easter eggs Preparation Preheat oven to 350 degrees F. Grease 24 muffin cups or line with paper liners. Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes. Fill prepared muffin cups ⅔ full with batter....
Ingredients 1½cupsall purpose flour ¼cupsugar ½tspsalt 10tbspcold butter,cut into pieces 6ozcream cheese,softened ½cuppowdered sugar ¾tspvanilla extract ⅛tspsalt ⅔cupheavy cream 1½lbsstrawberries,hulled and sliced Preparation Combine flour, sugar, and salt in the bowl of a food processor and pulse to blend. Scatter butter pieces overtop the flour mixture and pulse until mixture is just beginning to cling together. Remove from food processor and form into a disk. Cover in plastic wrap and chill for 30 minutes....
Ingredients 4mediumsweet potatoes,scrubbed and rinsed, then pierced several times with a fork 1cupquinoa,uncooked 1¾cuplow sodium chicken broth,or vegetable broth 1tbspolive oil 1cupyellow onion,chopped 1clovegarlic 14.5ozblack beans,(1 can), drained and rinsed 1½cupsgrilled or frozen corn ½tspground cumin ½tspground paprika ¼tspground coriander ⅛tspcaynenne pepper 3½tbspfresh lime juice 3½tbsphoney salt and freshly ground black pepper 3tbspcilantro,chopped, plus more for garnish 2ozMonterey Jack cheese,(½ cup), shredded sour cream,for serving, optional Preparation Preheat oven to 400 degrees F....
Ingredients 28 oz artichoke hearts, not marinated, chopped 1 cup mayonnaise 1 cup Parmesan cheese, grated 3 garlic cloves , minced paprika , for garnish Preparation Using a food processor, combine all ingredients until coarsely chopped. Pour into an oven-proof casserole dish and bake for 20 minutes at 350 degrees or until brown and bubbly. Sprinkle with paprika and serve hot with crackers. This spread can be prepared the day before and stored covered in the refrigerator....
Ingredients 1cupGreat Value® Almond Milk 1½cupsGreat Value® Berry Medley 2tbsphoney ¼cupcoconut chips Preparation In a blender, combine the almond milk, berries, honey, and coconut chips. Blend on high speed until smooth. Serve, and enjoy! Related Video
Ingredients 1cupall-purpose flour 1½tspbaking powder 1tspkosher salt 1⅓cupsgranulated sugardivided use 2largeeggslightly beaten 8tbspunsalted butter1 stick, melted 2tsppure vanilla extract 1tspground cinnamon ½lemonjuiced 4tart applessuch as granny smith 1tsbphoney cooking spray whipped creamor ice cream for serving if desired Preparation Preheat the oven to 375 degrees F. Coat an 8-inch square pan with cooking spray and line the bottom of the pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, 1 cup sugar, and salt....
Ingredients 2tspolive oil 1cupscallions,chopped 3garlic cloves,minced 2small tomatoes,diced 2tbspcilantro,minced 1½lbbeef stew meat,cut into small chunks ⅓cuplight beer ⅓cupwater ½tspcumin ¼tspadobo,or salt ½tspachiote,or sazon 1bay leaf salt to taste 10ozbaby red potatoes,halved or quartered Preparation In a large Dutch oven or heavy pot, heat the oil over medium heat. Add the scallions and garlic, then sauté for about 2 to 3 minutes. Then, add the tomatoes, cilantro, and a pinch of salt....
Ingredients ½cupunsalted butter 1largeonion,chopped 1turkey liver,chopped 1lbloaf challah bread,cut into 1-inch cubes salt,to taste 2eggs,lightly beaten Preparation Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir for about 5 minutes or until the onion has softened and turned translucent. Add the liver; cook and stir for 5 to 7 minutes or until the liver is evenly browned. Remove from heat, and cool until just warm....
Ingredients 6ozronzoni smart taste noodles,or no-yolk 2tspoil 4garlic cloves,sliced thin 12ozfresh broccoli florets,chopped 1tbspbutter 1medium shallot,minced 3tbspall purpose flour 1¾cupsfat-free chicken broth 1cup1% milk 12ozchicken breast,cooked shredded 4ozSargento reduced fat sharp cheddar,shredded cooking spray 3tbspparmesan cheese,shredded 2tbspseasoned breadcrumbs,I used whole wheat Preparation Cook noodles in salted water until al dente, or slightly undercooked by 2 minutes. Set aside. Heat oil in a large skillet. Add garlic and cook on medium heat for about 1 minute until golden....
Ingredients 1lbslab bacon,sliced ½lbmilk chocolate ¼lbalmonds,toasted Preparation Preheat oven to 375 degrees F. Place bacon on a sheet tray and bake for about 25 minutes. Melt chocolate in double boiler over low heat. Dip crisp bacon in chocolate and place back on sheet tray. Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve. Related Video
