Coconut Vanilla Macaroons Recipe Recipes Net
Ingredients 5½cupsunsweetened shredded coconut ⅔cupgluten-free all-purpose flour ½tspsea salt 20ozcoconut milk ½cuphoneyor more to taste 2tspvanilla extract 1cupdark chocolate chipsvegan Preparation Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Combine the shredded coconut, flour, and sea salt in a large bowl. Add the coconut milk, honey, and vanilla extract, then stir until thoroughly combined. Drop tablespoonfuls of mixture onto the prepared baking sheets....