Roasted Butternut Squash And Lentil Salad Recipe Recipes Net
Ingredients 1½tspcumin seeds 1butternut squash 1parsnips,peeled 2medium onions 1½tspground cardamom 1tspfresh ginger,grated 1cupnutmeg,freshly grated ¼cupextra virgin olive oil salt freshly ground pepper ¼cupgreen lentils 1cupwater 1small shallot 1bay leaf ¾cupwalnuts ½cupcilantro,coarsely chopped 2tbsplemon juice,fresh Preparation Preheat the oven to 425 degrees F. In a small skillet, toast the cumin seeds over moderate heat for about 2 minutes until fragrant. Transfer to a spice grinder and let cool, then finely grind....