Posts

Ingredients 2egg whites,at room temperature ½tspcream of tartar ¼tspvanilla extract ½cupwhite sugar 1dropred food coloring,or desired amount 3tbspred colored sugar,or as desired Preparation Preheat oven to 200 degrees F. Line a baking sheet with parchment paper. Beat egg whites in a bowl until they form soft peaks; beat the cream of tartar and vanilla extract into egg whites. Gradually beat white sugar into mixture until meringue forms stiff peaks. Transfer ¼ of the meringue mixture into a separate bowl....

Ingredients 5ozorzo pastauncooked or gluten-free pasta 3cupsbroccoli florets 1tbspextra virgin olive oil 3clovesgarlicminced kosher salt and fresh pepperto taste 1tbspunsalted butter 1tspextra-virgin olive oil 2clovesgarlicminced 1lbjumbo shrimppeeled and deveined, tails removed ¼tspkosher salt freshly ground black pepperto taste pinchred pepper flakes 1lemonjuice 1tbspparsleyfresh chopped parmesan cheesegrated, for serving Preparation Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente....

Ingredients 1tbspcanola oil 1¼cupsyellow onionchopped 1¼cupsred bell pepperchopped 3clovesgarlicminced 1½cupsdry quinoa 2¼cupsvegetable broth 1cantomatoes with green chiliesundrained 1cantomato sauce 2tbspchili powder 1½tsp ground cumin saltto taste black pepperfreshly ground , to taste 1canblack beans, (drained and rinsed) 1canpinto beansdrained and rinsed 1½cupscornfrozen 1½cupscheddar cheeseor monterey jack, or Mexican blend cheese avocadosdiced, to serve Roma tomatoesdiced, to serve cilantrochopped, to serve lime wedgeschopped, to serve green onionschopped, to serve Preparation Heat canola oil in a skillet over medium-high heat....

Ingredients 4cupswater,(1 quart) ½lbsmall new potatoes salt 4cupearly spring peas,or two 10 oz packages frozen baby peas, shelled 2tbspunsalted butter 2tbspextra virgin olive oil 1medium leek 2tbspmint,chopped 2tbspchives,chopped 1tsplemon juice,fresh freshly ground pepper 2bunchesmedium watercress Preparation Bring the water to a boil in a medium saucepan. Add the potatoes and a pinch of salt. Cook over moderately high heat for about 20 minutes until fork-tender. With a slotted spoon, transfer the potatoes to a plate and let cool, then halve or quarter any large potatoes....

Ingredients 1tbspvegetable oil 4pork chops 1canCampbell’s® Condensed Cream of Mushroom Soup ½cupwater Preparation Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Related Video

Ingredients 4 pcs egg whites 2¼ cups confectioners’ sugar Preparation Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. In a medium-sized bowl, use a mixer on medium speed to whip the egg whites until foamy. Add in the sugar a tablespoon at a time, sprinkling in as you continue to whip the eggs. Once the mixture stiffens, scoop into a large pastry bag. Using the star or round tip, pipe onto the baking sheets....

Ingredients 2tbspolive oil 1shallot,finely chopped 2garlic cloves,finely chopped 2cupsblack beans,cooked 1tspground cumin 1pinchcayenne pepper fine sea salt,to taste black pepper,freshly ground, to taste 1¼cupssour cream ½lime,juiced fine sea salt,to taste 4avocados,chopped ½lime,zested ½lime,juiced fine sea salt,to taste 1½cupscheddar cheese,shredded 2cupscherry tomato,chopped ¾cupblack olive,sliced ¾cupscallion,sliced 1cupwhole cilantro leaf tortilla chip hot sauce Preparation In a large saucepan, heat the oil. Add the shallot and garlic, then sauté for 3 to 5 minutes until tender....

Ingredients 5 lb ground beef 2 eggs 1/2 cup Italian breadcrumbs 1 lb bacon, cooked, crumbled or pieces 1 cup cheddar cheese, shredded 1 cup barbecue sauce Preparation Preheat oven to 350 degrees. Mix ground beef, eggs and breadcrumbs together in a large bowl until well blended. Take half of the meat mixture and spread evenly in a loaf pan. Make a shallow tunnel in the center of the mixture, pressing the mixture slightly up on the sides of the pan....

Ingredients 1boxyellow cake mix ½cupvegetable oil 3eggs 5.9ozfrench vanilla pudding,(1 box) 5.9ozchocolate pudding,(1 box) 4cupsmilk Preparation Make the cake as directed in a 9×13-inch pan. Poke holes into cake using the end of a large wooden spoon while cake is still semi-warm. Make the French Vanilla pudding as directed. Wait 1 minute for it to thicken up a little more and pour over cake, making sure it fills the holes....

Ingredients 2tbspextra-virgin olive oil 1½tspfreshly ground pepper crushed red pepper flakes 14ozbrussels sprouts,shredded 1tspkosher salt 1¼cupsparmesan cheese,freshly grated, plus more for serving 1lemon,zested ⅓cuphazelnuts,or pecans, toasted and roughly chopped Preparation In a large skillet over medium heat, cook the olive oil, pepper, and red pepper flakes together for about 30 seconds to 1 minute, until toasted Add the Brussels sprouts and cook, without stirring, for about 2 minutes or until they begin to soften....

Ingredients ½cupunsalted butter,cut into cubes 1¾cupssemisweet chocolate chips,divided use ½cupgranulated sugar 2eggs 1½tspvanilla extract ¾cupall purpose flour 3tbspcocoa powder ¼tspsalt cooking spray 8ozcream cheese,softened ¼cupgranulated sugar 1egg ¼tspvanilla Preparation Preheat the oven to 350 degrees F. Line an 8 or 9 inch square pan with parchment paper, leaving an overhang of parchment on both sides. Coat the parchment lined pan with cooking spray. Place the butter and 1⅓ cups of chocolate chips into a large bowl....

Ingredients 2cupsbutter 8ozsemisweet chocolatesuch as Baker’s® 7ozshredded coconutsuch as Baker’s® Angel Flake® 8eggs 3cupswhite sugar 2cupsall-purpose flour 1tbspvanilla extract ½tspsalt 2cupswalnutsor more to taste Preparation Preheat oven to 350 degrees F (175 degrees C). Grease 4 muffin tins or line with paper liners. Combine butter and chocolate in a saucepan over medium-low heat. Cook and stir for about 5 minutes or until melted; mix in coconut. Beat eggs with an electric mixer in a bowl....

Ingredients 2½tbspolive oil 2tbsplime juice 1tsplime zest ¼cupfresh cilantro,finely chopped ½tspground cumin 1½tspgarlic,1 large clove, minced 2½cupsleftover brown rice,cooked, chilled 14½ozblack beans,(1 can) , rinsed and drained well 2mediumroma tomatoes,chopped ¾cupbell pepper,(green or orange), chopped 1smalljalapeno,seeded and minced 1cupfrozen corn,thawed according to package instructions ½cupred onion,chopped, rinsed under cold water to remove harsh bite and drained well 1avocado,diced, optional salt and freshly ground black pepper Preparation In a small mixing bowl whisk together olive oil, lime juice, lime zest, cilantro, cumin and garlic....

Ingredients 65ozstrawberry ice cream,softened 3cupswhite chocolate chips ½cupcoconut oil 60dropsyellow food coloring green sanding sugar,for sprinkling 12 cookie pineapple cutter (3×5-inch) ice pop sticks metal skewer offset spatula Preparation Line a baking sheet with parchment paper. Scoop the softened ice cream onto the baking sheet, distributing evenly. Use a large offset spatula to spread the ice cream in an even layer. Cover the ice cream with a second piece of parchment paper....

Ingredients 12ozfettuccine,or linguine 3tbspbutter 3garlic cloves,minced 3tbspall-purpose flour 1cupheavy cream 1cupchicken broth,low-sodium 1½cupparmesan,freshly grated, plus more for garnish 1tbspOld Bay seasoning,plus more for sprinkling kosher salt freshly ground black pepper 2tbspparsley,freshly chopped, plus more for garnish 1lblump crab meat ½lemon,juiced Preparation In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot. In a large skillet over medium heat, melt butter....

Ingredients 2tbspMcCormick® Jazzy Spice Blend 1tbspkosher salt 2tspfreshly ground black pepper 4cupsbuttermilk 4lbchicken thighs and drumsticks,bone-in, skin-on 1½tspkosher salt 2tspfreshly ground black pepper 2tbspMcCormick® Jazzy Spice Blend 4cupsall-purpose flour canola oil,for frying Preparation To make the marinade, in a large bowl, add the jazzy spice blend, salt, pepper, and buttermilk, then whisk to combine. Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate for 8 hours, or overnight....

Ingredients 6slicesBacon 1poundlean ground beef 3cupsreduced-sodium beef broth 1cupshredded Cheddar cheese 4ouncescream cheese 2kosher dill pickleschopped 3tbsptomato paste 1tbspsteak sauce 2tspspicy brown mustard 1tsponion powder 1tspchili powder 1tspground black pepper 1headRomaine lettucechopped into bite-sized pieces 6grapetomatoeshalved null¼cupchopped red onion Preparation Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool. Add beef to the soup pot and flatten with a spatula....

Ingredients ½cupunsalted butter,cut into 4 pieces ½cuplight corn syrup ½cupgranulated sugar ½cuppacked light-brown sugar ½cupsweetened condensed milk ⅛tspsalt ¾tspvanilla extract Maldon sea salt,optional, or fleur de sel Preparation Butter an 8×8-inch baking dish. Place butter in a large microwave-safe bowl, heat in microwave until melted. To bowl with butter, add corn syrup, granulated sugar, brown sugar, sweetened condensed milk, and salt and whisk mixture very well. Return to microwave and cook mixture on High for 6 to 7 minutes....

Ingredients 1cupunsalted butter,softened ¾cupwhite sugar 1cupbrown sugar 2eggs,large 2tspvanilla extract 2cupsflour 1tspbaking soda 1tspsalt 2tspground cinnamon 3cupsquick-cooking oats 1cupraisins Preparation Preheat the oven to 375 degrees F. Using a stand mixer, cream together the butter, sugar, and brown sugar until lightened and fluffy before adding in the eggs and vanilla. Mix the flour, baking soda, salt, and cinnamon together in a small bowl and add it into the stand mixer gradually until it is all just combined, then add in the oats and raisins....

Ingredients 2tspolive oil 24ozsalmon filletsskinless (1-inch thick) salt black pepperfreshly ground 2garlic clovesminced 2½tspfresh rosemaryminced 5tbspchicken brothdivided 1½tsporange zest ⅔cupfresh orange juice 1tbspfresh lemon juice 1½tbsphoney 2½tspcornstarch Preparation Heat olive oil in a large non-stick saute pan or skillet over medium-high heat. Season both sides of salmon with salt and pepper. Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 to 4 minutes per side....