Ingredients ½cuplukewarm water .25ozactive dry yeast,(1 can) ½cupwater 2tbspolive oil 2tbsphoney ½tspsalt 3cupsall purpose flour Preparation Mix ½ cup lukewarm water and yeast together in a bowl. Let stand for about 5 minutes until the yeast softens and begins to form a creamy foam. Combine ½ cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into the flour mixture....
Ingredients ½cupGreek yogurt ¼cuppomegranate juice 2tbspapple cider vinegar ½tsplemon zest 1tspstevia ⅛tspsalt 1pink grapefruitpeeled, segmented and seeded ½tspstevia 6cupsbaby kale 1lbstrawberrieshulled and sliced 2cupsseedless watermelon ½cuppomegranate arils ¼cupwalnutscoarsely chopped ½cupfeta cheesecrumbled, reduced-fat Preparation In a small mixing bowl stir together yogurt, pomegranate juice, vinegar, lemon zest, stevia, and salt until well combined. Cover and chill until ready to serve. Sprinkle grapefruit with stevia and set aside. Divide kale among four salad bowls....
Ingredients 3⁄4 oz crème de noyaux liqueur 3⁄4 oz white crème de cacao liqueur 1½ oz heavy cream freshly grated nutmeg, for garnish Preparation Gather the ingredients. Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with freshly grated nutmeg. Related Video
Ingredients 1cupunsalted butter,softened ⅔cupsugar ⅓cupbrown sugar,packed 1egg,large 2tspvanilla extract 8ozpumpkin puree 2cupsflour 2tspcinnamon ½tspnutmeg ½tspginger ¼tspcloves 1tspbaking soda ½tspsalt 2cupssemi sweet chocolate chips Preparation Preheat oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray. Add butter, sugar and brown sugar to a stand mixer on medium-high speed for 1 to 2 minutes until light and fluffy. Add in the egg, vanilla extract and pumpkin puree until smooth....
Ingredients 8ozangel hair pasta 14.5oztomatoes,(1 can), diced 2cupsbaby spinach leaves ½cupsour cream 1tbspbasil pesto,prepared Preparation Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes until tender. Drain. While waiting for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss the sauce with drained pasta, serve, and enjoy!...
Ingredients ½cupflour ¼tsppepper ½tspsalt ½tsponion powder ½tspgarlic powder 2tbspolive oil 1lbcube steaks 1tbspolive oil ½onion,sliced 6ozmushrooms,sliced 1cupbeef broth 1pkgonion soup mix 1tspcornstarch 1tbspwater Preparation In a small bowl, combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side. In a medium sized skillet, add the olive oil. Over medium high heat add the cube steak and cook for about 3 to 4 minutes on each side....
Ingredients 2cupsgranulated sugar ¼cupall-purpose flour ¼cupcocoa powder 12ozevaporated milk ¼cupbutter Preparation Whisk together the sugar, flour and cocoa powder in a saucepan. Add evaporated milk and butter. Bring the mixture to a low boil over medium heat, stirring frequently. Gently boil the mixture for 3 to 4 minutes until thickened. Allow mixture to cool for 5 to 10 minutes, then whisk once more. Serve over ice cream, and enjoy! Related Video
Ingredients 12 oz fresh cranberries, or frozen 1 lime, whole ¾ cup sugar, granulated 2 jalapeno peppers, seeded and minced ¼ cup fresh cilantro, chopped orange peel , for garnish Preparation Place cranberries in a food processor fitted with a steel blade. Process until coarsely chopped. Transfer to a bowl. Cut the lime with the peel into small chunks, process until finely diced. Add to cranberries along with sugar and jalapenos....
Ingredients 4cupscherry tomatoes 2tbsphoney 2tbspapple cider vinegar ¼tspsalt ¼tspblack pepper 8sliceswhole grain sourdough bread 2cupslow-moisture part-skim mozzarellagrated 1cupParmesan Cheesegrated 1tbsptomato jam 1cupfresh basil leaves olive oil Preparation In a medium-sized pot over medium-high heat, combine the halved tomatoes, honey, vinegar, 2 tablespoons water, salt, and pepper. Bring the mixture to a simmer and cook, stirring occasionally and reducing heat as necessary to avoid scorching as the jam condenses. Simmer until the mixture is completely broken down, reduced, and thickened enough that you can scoop it on top of itself and it stays there, which will take somewhere between 30 to 50 minutes....
Ingredients 8eggs,hard boiled 1small avocado,ripe 2tbspmayonnaise 2tsplemon juice,or lime ¼tspgarlic powder ⅛tspcayenne pepper salt,to taste 3bacon slices,cooked, crisp, crumbled, to garnish paprika,to garnish Preparation Cut the eggs in half, then remove the yolks. Mash together the yolks, avocado, mayonnaise, juice, cayenned pepper, and salt until smooth and creamy. Pipe into egg whites, then top with crumbled bacon and paprika. Serve, and enjoy! Related Video
Ingredients 2 cups tortellini, cooked ¼ cup carrots, shredded 1 cup frozen peas, thawed ¾ cup ranch dressing ⅓ cup bacon bits ½ tsp onion powder ¼ tsp garlic salt Preparation In a large bowl, mix the mayonnaise, dressing mix, bacon bits, shredded carrots, garlic salt, and onion powder. Fold in the pasta together with the dressing carefully. Then, gently fold in the peas last. Chill for several hours and serve chilled or at room temperature....
Ingredients 1/2cupdark brown sugar 3/4cupwarm waterdivided 1tbspcornstarch 3/4cupsweetened condensed milk 1cupheavy cream 1 1/2tspmatcha powder Preparation Make the brown sugar syrup: In a medium pan, combine the brown sugar and ½ cup (60 ml) warm water and bring to a simmer over medium heat. Cook until thickened slightly, about 5 minutes. In a small bowl, stir together the remaining ¼ cup (60 ml) warm water and the cornstarch until smooth....
Ingredients 3lemons 1cupextra-virgin olive oil 3tbspdijon mustard 2tbspchestnut honey 1tbspwhole grain mustard 1tspfresh thyme leaves,chopped 1tspkosher salt ½tspfreshly ground pepper ½lbfresh chestnuts 2containerfresh brussels sprouts 8tbspunsalted butter kosher salt and freshly ground pepper Preparation To make dressing: In a small saucepan, cover 1 lemon with water Bring to a boil; reduce heat and simmer until soft, about an hour, turning lemon occasionally Remove lemon and let cool Cut lemon in half and with a teaspoon scrape out pulp, leaving just the peel; finely chop peel...
Ingredients 2tspunsalted butter ½cupmilk 2tspactive dry yeast ½tspsalt 2tbspsugar 1¼cupsbread flour ½cupcake flour 1½cupsshredded mozzarella cheese Preparation In a medium bowl, combine the butter and milk and microwave for 50 seconds. Mix with a spatula until the butter is completely melted. Add the active dry yeast and mix well. Add the salt and sugar and mix well. Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds....
Ingredients 8ozNO YOLKS® Extra Broad Noodles 2tbspextra virgin olive oil 1green bell pepper,chopped some reserved for topping 1cupcremini mushrooms,sliced some reserved for topping 2garlic cloves,thinly sliced ⅓cuppepperoni,some reserved for topping 1cupmarinara,or pizza sauce kosher salt freshly ground black pepper ¼tspred pepper,crushed 2cupsmozzarella,shredded, divided ½cupparmesan,grated 6large egg whites,(3 large) beaten Preparation Cook No Yolks Extra Broad Noodles according to package directions. Drain and return to pot. Preheat oven to 375 degrees F and grease a 9-inch pie dish....
Ingredients 16ozrigatoni pasta,(1 package) 3tbspextra virgin olive oil 1½lbschicken breast,skinless, boneless, cut in bite-sized pieces salt and ground black pepper,to taste 1onion,diced 2cubanelle peppers,seeded, thinly sliced 3garlic cloves,minced 28ozcrushed tomatoes,(1 can) 3red peppers,roasted, drained, chopped 2hot cherry peppers,seeded, minced ½cupheavy cream ½cupparmesan cheese,grated, for serving Preparation Bring a large pot of lightly salted water to a boil over high heat. Add the rigatoni pasta and cook for 8 to 10 minutes, until tender yet firm to the bite....
Ingredients 1lbchicken breast,boneless, skinless, sliced into short strips salt 1tbspdark sesame oil 1tbspcanola,or peanut oil ½tspred pepper,flakes 1headiceberg lettuce,or napa cabbage, thinly sliced ½sweet bell pepper,thinly sliced 4scallions,sliced 1carrot,julienned ½cupcilantro leaves,loosely packed, chopped ½cuppeanuts,roasted chow mein noodles,to taste 1tbspsoy sauce 2tbsprice vinegar,unseasoned 1tspmustard powder 1tspfresh ginger,grated 1clovegarlic,minced ½tspchili pepper,flakes 2tspsugar 1tbspdark sesame oil ¼cuppeanut,or canola oil Preparation Heat both oils over high heat in a large sauté pan for 1 minute, then add the red pepper flakes and cook for 30 seconds....
Ingredients 6bacon slices ½medium onion,diced ½cupcelery,sliced 1½cupspotato,peeled and diced 1bay leaf 1tspthyme black pepper,to taste 2cupschicken broth 3cupscorn,fresh or frozen 1cupmilk ½cupheavy cream Preparation Cook the bacon until crisp. Set aside the drippings. Sauté the onion and celery in a large pot over medium heat for 5 minutes until tender. Add the potato, thyme, bay leaf, pepper and chicken broth to the pot. Bring to a boil, reduce the heat, then cover and let simmer for 8 minutes or until the potatoes are tender....
Ingredients ½cupfresh lemon juice 1tsplemon zest ½cupsugar 2eggs ⅓cupbutter Preparation Whisk lemon juice, sugar, eggs and zest. Add to a saucepan with butter and cook over medium-low heat whisking continuously for 15 minutes or until mixture thickens. Pour curd into a bowl and top with plastic wrap. Refrigerate and cool completely. Related Video
Ingredients ¾lbfresh green beans,trimmed and halved 4½tspolive oil,extra virgin 1tbsporange zest,strips kosher salt,to taste 1tsporange zest,grated Preparation Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook for 2 to 4 minutes or until the beans are tender but still firm. Drain, and keep warm. Stir together olive oil and orange zest strips in a large skillet over medium-low heat. Cook and stir until olive oil has been infused with the flavor of the orange zest, about 2 minutes....
