Ingredients 1 cup ketchup ½ cup Italian dressing ½ cup soy sauce 1 tsp red pepper 5 dashes season salt ⅓ cup vegetable oil 3 tbsp Kahlua ½ cup lemon juice ½ cup Worcestershire sauce ½ cup vinegar ½ tsp dried onion bits 5 dashes Old Bay seasoning 2 tbsp honey 2 tbsp Karo syrup Preparation In a bowl, combine all ingredients. When you’re ready to barbecue your meat, it should be partly precooked in oven or on grill....
Ingredients 36ozyukon gold potatoes,(6 pcs) 4tbspunsalted butter,melted 3tbspolive oil 3tbspfresh parsley,chopped, plus more for garnish flaky sea salt,to taste Preparation Preheat the oven to 425 degrees F. Set a potato on a cutting board and place a chopstick on either side of the potato. With a sharp, thin knife, make deep vertical cuts ⅛-inch apart, but without cutting all the way through the potato. Place the potatoes with the cut side up in the baking dish, spaced a little apart so each one has some room....
Ingredients 3lbbeef brisket 1envelopedry onion soup mix 2tspgarlic powder 1tbspbrown sugar 12ozHeinz chili sauce,(2 bottles) Preparation Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely. Cook on Low heat for 8 to 10 hours. Remove the brisket from the slow cooker and slice against the grain....
Ingredients 15almonds,blanched, halved ½cupbutter ⅓cupwhite sugar ½tspbaking powder 1cupall purpose flour,sifted 1tspvanilla extract Preparation Melt butter in a frying pan and let brown to a dark color. Do not burn. Remove from heat and pour into mixing bowl. Discard any residue and let cool to room temperature. Cream cooled butter with sugar, and stir in vanilla. Resift flour with baking soda and mix into the butter mixture until well blended. Knead dough lightly, cover and refrigerate for one hour....
Ingredients 2lbsside of salmon,boneless and skinless 4tbspbutter 8clovesgarlic, peeled and roughly chopped ¼cupdry white wine 2tbspfreshly-squeezed lemon juice salt and pepper ¼cupchopped fresh Italian parsley ¼cupthinly-sliced green onions Preparation Heat oven to 375 degrees F. Or heat a grill to medium heat. Line a large baking dish with a large piece of aluminum foil. In a small saucepan, heat butter over medium-high heat until melted. Stir in the garlic and cook for 1 to 2 minutes until fragrant....
Ingredients 2tbspolive oil 3cupsbroccoli 1red bell pepper 12ozspiral pasta 1¼cupschicken broth 4tbspbutter 5ozgoat cheese ¼cuppine nuts salt and pepper,to taste fresh parsley,optional Preparation Chop the broccoli into bite-sized pieces. Remove the top and seeds from the red pepper and slice into thin slices. In a skillet over medium heat, add in the broccoli and red pepper with the olive oil. Saute until tender. Meanwhile, cook the pasta in salted water....
Ingredients 8½ozsun dried tomatoes,packed in olive oil 2clovesgarlic ½tspsalt ¼tspred pepper flakes,crushed ½tspsugar 1cupfresh basil leaves,packed ¼cuppine nuts,(+ 2 tbsp) ⅓cupparmigiano reggiano,freshly grated 2tbspwater 8slicesitalian bread 4tbspsoftened butter 8ozfontina or gruyere,or any good melting cheese, sliced or grated ½cupsun dried tomato pesto Preparation In the bowl of a food processor fitted with the steel blade, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts, Parmigiano-Reggiano and 2 tablespoons of water....
Ingredients 1½tsponion powder 1½tspgarlic powder 1tbspseasoning salt 1tbsppaprika 1tspground black pepper 1tspcayenne pepper,add more for more heat 1tsporegano 1tspthyme ½tspred pepper flakes,optional Preparation Combine the onion and garlic powder, seasoning salt, paprika, black pepper, cayenne pepper, oregano, thyme, and red pepper flakes in a small bowl. Serve over soups or other dishes, and enjoy! Related Video
Ingredients 4tbspolive oil 2tbspbutter 4onions ¾tspsalt 1½lbscalf’s liver,½ inch thick slices ¼tspfresh ground black pepper 6fresh sage leaves Preparation In a large nonstick frying pan, heat 3 tablespoons of the oil with 1½ tablespoons of the butter over moderately high heat. Add the onions and cook, stirring occasionally, for 10 minutes. Stir in ¼ teaspoon of the salt. Reduce the heat to moderate and cook, stirring frequently, until the onions are well browned, about 5 minutes longer....
Ingredients 4eggs 1cupcoconut milk 1cupcoconut cream 1cupsugar 1tbspcornstarch 1tbspwater 5pandan leaveshalved 3tbspwater ½ cup sugar 2slicestoastcrust removed 1tbspbutter soft boiled egg 1tspsoy sauce pepperto taste Preparation Blend pandan leaves with water, then strain through a sieve. Add coconut milk, coconut cream, eggs, pandan extract, and sugar to a bowl. Mix thoroughly then add to a saucepan. Place the saucepan on very low heat and continuously stir for approximately 20 minutes. Be careful not to let the pan get too hot or the eggs will cook too quickly....
Ingredients 20ozbrownie mix1 box, family size eggsas called for on brownie mix oil water ¼tspmint extract Cooking spray ¼cupbuttersoftened 4ozcream cheesesoftened ¼cupheavy cream 3½cupspowdered sugar ¼tspmint extract 5dropsgreen food coloring ½cupheavy cream 2cupssemisweet chocolate chips ½cupbutter Preparation Preheat the oven to the temperature specified on the brownie mix. Line a 9-inch x 9-inch or 9-inch x 13-inch pan with foil, leaving an overhang on the sides. Coat with cooking spray....
Ingredients 4Chicken Leg Quarters,skin-on 1tbspkosher salt,plus more to taste pepper,to taste 10clovesgarlic,minced, divided 1tbspthyme leaf,fresh chopped 1tbsprosemary,fresh chopped 1tbsporegano,fresh chopped 4tbspolive oil,divided 2bunchesrainbow Swiss chard ½cupsugar 1cinnamon stick 4whole cloves 2tspmustard seed 1tspwhole allspice 2bay leaves,crushed 1tspwhole black peppercorn 2tspcoriander seed ½tspred pepper flakes 1cupwhite wine vinegar ½cupwater 1large onion,yellow chopped ¼cuplemon juice 2cupsIsraeli couscous 3cupschicken stock 2tbspcaper 4tbspfeta cheese,crumbled, fresh, for serving parsley,fresh, chopped, for serving Preparation In a large bowl, season the chicken legs with salt, pepper, 5 cloves of minced garlic, thyme, rosemary, oregano, and 2 tablespoons of olive oil....
Ingredients 4chicken breasts,boneless, skinless 3cupspasta sauce 2zucchini,sliced ½cupparmesan cheese,shredded 1cupMozzarella cheese,shredded 1tspgarlic powder 1tspItalian seasoning,sprinkle salt & pepper,to taste ¼cupolive oil spaghetti,cooked parsley,freshly chopped Preparation Preheat grill to medium heat. Spray four 12×18-inch foil pieces with cooking spray. Divide zucchini over the four pieces of foil. Sprinkle with salt, pepper, and Italian seasoning to taste and parmesan cheese. Add ⅓ cup pasta sauce on top of the zucchini. Place a chicken breast on top of the sauce....
Ingredients 1tspolive oil 1medium onion 4clovegarlic 1canfava beans 1medium yellow summer squash 2¾cupsbeef stock 2cupsplum tomatoes,diced 4ozcanadian bacon 1tspItalian herb seasoning 1tspred wine vinegar salt and pepper,to taste Preparation Heat the oil in a 6-quart pot over medium-high heat. Add the onion and garlic and sauté until the onion is golden. Add the beans, squash, stock, tomatoes, bacon, herb seasoning, and vinegar. Cover and bring to a boil. Reduce the heat and simmer for about 15 minutes until the squash is tender....
Ingredients ¼cupsunflower seeds 1large radicchio,(or 2 small heads) 16ozgreen olives,(1 can), such as California ripe green olives, or 1⅓ cup dry olives, drained, rinsed, roughly chopped 16ozchickpeas,(1 can), drained, rinsed 1cupparmesan cheese,finely grated 3tbspbalsamic vinegar 4tbspolive oil ¼tspsalt,plus more to taste ⅛tspfresh ground black pepper,plus more to taste Preparation Add the sunflowers seeds to a small, dry skillet. Toast over medium heat, stirring occasionally, until the seeds look toasted around the edges and smell fragrant....
Ingredients 1½lbsbaby red potatoes,halved ¼cupolive oil 2tspgarlic,minced 2tspsalt ½tsppepper 1tspitalian seasoning ¼cupparmesan cheese,finely grated 2tbspfresh parsley,chopped cooking spray Preparation Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat. Spread the potatoes in a single layer on the prepared baking sheet....
Ingredients 18¼ozDuncan Hines Red Velvet Cake mix 6ozChobani Greek yogurt,fat-free 1⅓cupswater 2large egg whites 1½cupspowdered sugar 3tbspunsweetened cocoa powder 3tbspmilk,fat-free ½tspvanilla extract salt ½cuppowdered sugar ⅛tspclear vanilla extract 2tspmilk,fat free 24vanilla wafers,low fat, small 72m&m’s,24 red, 48 brown 12pretzels,broken in half to create ears Preparation Preheat oven to 350 degrees F. Line cupcake tins with liners. Combine all the cake ingredients in a large mixing bowl and beat until combined....
Ingredients 1cupunsalted butter,softened to room temperature ½cupgranulated sugar ¼cuplight brown sugar 1tsppure vanilla extract 1tspsalt 2¼cupsall purpose flour,spoon & leveled 1cuppistachios,finely chopped, divided 8ozsemi sweet chocolate,coarsely chopped sea salt,optional for sprinkling on top Preparation Preheat oven to 325 degrees F. Line two 9-inch cake pans with parchment paper leaving enough overhang around the sides to easily lift shortbread out. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on high speed for about 1 minute until completely smooth....
Ingredients 2ozsmoked salmonhalved (2 slices) 2tbspgoats cheese 1tspgarlic olive oil(divided) 1English muffin(haves and toasted) Fresh rocket leavesor arugula Preparation Build english muffin with smoked salmon, crumbled goats cheese, rocket leaves/arugula and drizzle with the oil. Related Video
Ingredients 2cupsdark chocolate chips,(10 oz) ¾cupcoconut milk,full-fat 1½cupspowdered sugar,gluten-free 1tspvanilla extract Preparation Melt the chocolate either in 30-second bursts in the microwave, stirring vigorously between each burst, or over a double boiler until the chocolate is mostly melted with some solid pieces still visible. Remove from the microwave or the double boiler, and stir until the chocolate is completely melted. Set aside for 5 minutes to cool, stirring occasionally. Using hand mixers or a stand mixer with a whisk attachment on low speed, gradually mix the coconut milk into the chocolate until smooth....
