Ingredients 6eggsseparated 2cupssugar 1tspsalt 1½cupsvegetable oil 5cupsmilk 5cupsflour 2tbspbutter Preparation Mix the egg whites using a hand mixer until the color turns white and fluffy. Beat the egg yolks using a hand mixer. Add the sugar to the egg yolks while continuing to mix. Then, while mixing, add the salt, oil, and milk to the mixture (in that order). Once combined, add the whipped egg whites while continuing to mix....
Ingredients 1tbspolive oil 1small onion,diced 1½lbschicken,cut into 1-inch cubes 1tbspItalian seasoning salt and pepper 4cupschicken broth 1½cupsrice,rinsed, I used Jasmine 1cupmushrooms,sliced ½cupheavy whipping cream ¼cupparmesan cheese,shredded salt and pepper,to taste parsley,chopped parmesan cheese,freshly shredded Preparation Set the instant pot to sauté. Add in olive oil and onion. Cook until it is almost tender and then add the chicken. Add the Italian seasoning and salt and pepper. Continue to sauté until no longer pink....
Ingredients 1bunchbroccoli rabe,ends trimmed, (about 2½ lbs) ½tspsalt,or more to taste 4tbspolive oil 1lemon,very thinly sliced 1clovegarlic,chopped 30ozcannellini beans,(2 cans), drained and rinsed ½tspred pepper,crushed ½cupwater,or more if needed 1lemon,cut into wedges, for serving extra crushed red pepper,for serving Preparation Cut any thick stems (with leaves still attached) in half lengthwise. Then cut all the stems into 4-inch pieces. Bring a saucepan of water to a boil and add salt. Add the broccoli rabe and cook for 1 minute, turning them in the water occasionally so they cook evenly....
Ingredients 8ozfresh cooked lobster,(from 2 to 1¼ lb lobsters), chopped 3½cupsasparagus,chopped 4tspextra-virgin olive oil 2tbspfresh lemon juice ¼tspkosher salt black pepper,to taste ½cupcherry tomatoes,quartered 2tbspred onion,diced 1basil leaf,chopped Preparation Bring a medium pot of water to a boil, add the asparagus and cook for about 2 to 3 minutes, until tender yet firm Drain and run under cold water to stop from cooking further. Set aside. In a small bowl combine the oil, lemon juice, salt, and pepper....
Ingredients 1lbchicken breasts,boneless skinless, thinly sliced 1large egg white 2tbspcornstarch,+1 tsp, divided use 1tbspvegetable oil,divided use 2tspgarlic,minced 1tspginger,minced 2cupsmushrooms,sliced 1cupsnow peas ½cupcarrots,thinly sliced 8ozwater chestnuts,1 can 8ozbamboo shoots,1 can, sliced and drained ¾cupchicken stock 1½tspsugar 1tbspsoy sauce 1½tspsesame oil salt and pepper,to taste Preparation In a medium bowl whisk together the egg white and 1 tablespoon of cornstarch. Add the chicken slices and toss to coat. Refrigerate for 30 minutes, then strain and discard any excess liquid....
Ingredients 2½lbsweet potatoesor yams (such as red garnet), peeled and cut into ¾-inch cubes 5tbspolive oildivided saltto taste black pepperfreshly ground, to taste 2½tbspfresh lemon juice 1tbspfresh orange juice ½tsporange zest 1tspgarlicminced ½tspground cumin ½tspground coriander ½tsppaprika ¼tspground cinnamon ¼tspground ginger ⅛tspcayenne pepper ½cupalmondssliced, toasted ¼cupcranberriesdried ¼cupfresh parsleyminced 3tbspfresh cilantrominced 2tbspfresh mintminced, or more cilantro Preparation Preheat oven to 425 degrees F. Spray an 18 by 13-inch baking sheet with non-stick cooking spray, then place sweet potatoes on baking sheet....
Ingredients 1½ fl oz sweet vermouth 1½ fl oz Campari 1½ fl oz Prosecco, or other sparkling wine Preparation Served up: Add vermouth and Campari to a mixing glass filled with ice. Stir to combine and chill. Strain into Champagne flute. Top with prosecco and stir again. Fill an old-fashioned glass with ice. Add vermouth and Campari and stir. Top with Prosecco and stir again. Garnish with an orange slice....
Ingredients 4tbspolive oil,or enough to coat the bottom of the pan ½cuppopcorn kernels,jumbo ½cupParmesan cheese,grated 1tbspsalt 1tspItalian seasoning,optional, store-bought or homemade Preparation Add oil to a large metal stockpot over medium-high heat. Place 3 to 4 individual kernels in the pan and cover. Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan....
Ingredients 3tbspcoconut oil,or extra virgin olive oil ⅓cuppopcorn kernels,high quality 1tbspbutter,or more to taste, optional salt,to taste Preparation Heat the oil in a 3-quart thick-bottomed saucepan on medium-high heat. If using coconut oil, allow all of the solid oil to melt. Put 3 or 4 popcorn kernels into the oil. Wait for the popcorn kernels to pop. When the kernels pop, add the rest of the ⅓ cup of popcorn kernels in an even layer....
Ingredients 1 cup vegetable oil 3 eggs 1 ½ cups white sugar 2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground allspice 1 tsp ground cinnamon 1 tsp ground nutmeg 1 cup buttermilk 1 ¼ tsp vanilla extract 1 cup prunes, pitted and chopped 1 ½ cups pecans, chopped ¾ cup butter ¾ cup buttermilk 1 ½ tsp dark corn syrup 1 ½ cups white sugar...
Ingredients 2¾cupsall-purpose flour,spoon and leveled 2tspbaking soda ½tspsalt 2tspground cinnamon ½tspground ginger ½tspground cloves ½tspground nutmeg ½tspallspice 15ozpumpkin puree,(1can), not pumpkin pie filling 1cuplight brown sugar,or dark, packed ¾cupgranulated sugar 1cupvegetable or canola oil 4large eggs 1tsppure vanilla extract 12ozblock cream cheese,full-fat, softened to room temperature 1large egg ¼cupgranulated sugar ½tsppure vanilla extract Preparation Preheat the oven to 350 degrees F and grease a 10-inch bundt pan. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice together in a large bowl....
Ingredients 2 tbsp extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch-thick slices 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices 4 thyme sprigs, fresh 1 bay leaf 2 qt chicken stock 8 oz wide egg noodles, dried 1 ½ cups chicken, shredded, cooked Kosher salt, to taste Freshly ground black pepper, to taste 1 handful flat-leaf parsley, finely chopped, fresh...
Ingredients 24ozboneless skinless chicken breasts salt and freshly ground black pepper 2tbspolive oil 1clovegarlicfinely minced ¼cuplow-sodium chicken broth ½cupheavy cream 2tbspdijon mustard 1tspchopped fresh thymeplus more for garnish ½tspdried sage 1tsphoney Preparation Heat olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Add chicken to hot oil in a skillet and cook 5 – 6 minutes per side until cooked through....
Ingredients 5ozcranberries,(1 cup) 36ozpears,(7 large), peeled, cored, sliced 1tspground cinnamon pinchground cloves ¾cuplight brown sugar,(unpacked) 1orange,zested Preparation Combine the cranberries, pears, cinnamon, cloves, sugar, and orange in the slow cooker. Cover and cook on High for 2 hours until the pears are tender. Use an immersion blender to puree the mixture until smooth. Cook, uncovered, on High for 4 hours or more until very thick, stirring occasionally. Transfer the pear butter to an airtight container, cover, and refrigerate overnight....
Ingredients 1containersour cream 1cupsugar,(plus 2 tbsp) 1cuphalf and half 2tbspfresh lemon juice ¼tspsalt vanilla bean 4tbspunsalted butter ½cupsugar 1stickcinnamon,optional 2tspbrandy 1tspfresh lemon juice 3largefirm ripe bartlett pears Preparation In a large bowl, whisk sour cream, sugar, half-and-half, lemon juice, and salt until blended. Scrape vanilla bean seeds into mixture and whisk until blended. Cover and refrigerate until well chilled. This will take about 1 hour, or overnight. Freeze sour cream mixture in an ice cream maker according to manufacturer’s directions....
Ingredients 24ozmanicotti,al dente 2cupsartichoke heart,chopped 2cupsfresh spinach,chopped 1cupchicken breast,cooked, shredded 1½cupsricotta cheese 1cupmozzarella cheese,grated, divided 1cupparmesan cheese,grated divided 2garlic cloves,minced salt,to taste pepper,to taste 1cupmarinara sauce fresh parsley,chopped, for serving Preparation Cook manicotti a couple of minutes under the box instructions. Drain in a colander, and cut manicotti in half. Arrange manicotti tubes upright in a parchment paper-lined springform pan until the pan is packed with the tubes. In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper....
Ingredients 3cupsfresh strawberrieschopped ¼cupsugarif your strawberries are on the tart side, increase to 1/3 1tspvanilla extract ½lemonjuiced 2tspcornstarch 4Honey Maid Graham Cracker Squares 4Kraft Jet Puffed Marshmallowstoasted ½banana 1Hershey’s Milk Chocolate Bar 2tspsugar 2tspbutter Preparation Combine the strawberries, sugar, vanilla, and lemon in a pot. Place the pot over high heat, boil for 5 minutes, or until strawberries have started to break down. Mix together the cornstarch with 2 teaspoons cold water....
Ingredients 15 oz tomato sauce 15 oz diced tomatoes 3 cups chicken , shredded, cooked (I use rotisserie from the deli) 2 Anaheim chilies, diced 1 jalapeno pepper, diced ½ cup onions, diced 4 large tomatoes, diced 2 cloves garlic , minced 2 tbsp cilantro, minced 1 tbsp chili powder 2 tsp cumin 2 tsp pepper 1 tsp salt 2 tsp Tabasco sauce, (I use the chipotle flavor) ½ tsp chipotle peppers, optional...
Ingredients 2tbspbutter 2cupscelery,thinly sliced 1½cupsgreen onion,sliced 1½lbsvegetarian hot dogs 2eggs,beaten 1½cupsmilk 2tspsage,rubbed ¼tspground black pepper 8½ozdry corn bread mix,(2 packages) 2cupscheddar cheese,shredded, divided Preparation Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside....
Ingredients 2pcschicken breastsboneless, skinless, grilled and sliced 1headnapa cabbagethinly sliced 1largeavocadopeeled, pitted and thinly sliced 1cupshredded carrots ⅔cupfresh cilantro leavesroughly-chopped ⅓cupalmondstoasted and sliced ⅓cupgreen onionsthinly-sliced 1tbspsesame seedstoasted ⅓cupAlmond Milkunsweetened ⅓cupalmond butter 2tbsprice wine vinegar 1tbspsoy sauce 1tspsesame oiltoasted ½tspground ginger 1tspsrirachaoptional Preparation Toss all ingredients together until evenly combined. Serve immediately. Whisk all ingredients together until combined, adding in the sriracha if you would like a spicier dressing. Use immediately, or refrigerate in a sealed container for up to 1 day....
