Ingredients 6 fresh fish fillets ¾ cup honey mustard dressing salt pepper ⅓ cup green onion tops, chopped finely 1 clove garlic, chopped finely Preparation In a shallow baking pan, spray PAM on it. Arrange the fish filets in the pan (sides can touch). Add salt and pepper to taste. Mix garlic with honey mustard and generously slather on the fish. Top with sprinkled green onion tops, and add 3 sliced black olives for garnish....
Ingredients ½cupwhite sugar 2tbspsesame seeds ½tspsesame oil 1tbsppoppy seeds 1½tspdried minced onion ¼tsppaprika ½cupvegetable oil ½cupbalsamic vinegar 2bunchesfresh spinach,chopped, washed and dried 1pintstrawberries,halved Preparation Whisk together the sugar, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled. In a salad bowl, combine the spinach and strawberries. Drizzle with dressing, toss lightly and serve. Related Video
Ingredients Preparation Preheat the oven to 450 degrees F. Scrub and peel the sweet potatoes. Chop them into large, bite-sized chunks. Toss the sweet potatoes with the olive oil, cumin, smoked hot paprika, cayenne pepper and salt and pepper. Make sure they are lightly coated in oil on all sides. Pour the sweet potatoes onto a large baking sheet lined with parchment paper. Arrange the sweet potatoes evenly in a single layer....
Ingredients 2cupsfresh fruitchopped 1 ⅓cupscold water 1tbspfresh lime juiceoptional 3tspOrganic Light Agave Nectaror any desired sweetener Preparation Add fruit, water and lime juice in a blender. Pulse until smooth. Taste, and add in desired amount of agave nectar as needed, then pulse until combined. Serve immediately over ice, and enjoy! Related Video
Ingredients ½cupgraham cracker crumbs 1½cupregular rolled oats ½cupunsalted butter,melted ¼tspsalt 1cuptoffee bits 1cupmilk chocolate chips 1cansweetened condensed milk 1cupalmonds,sliced Preparation Line your 8×8-inch square pan with parchment paper. Spray parchment paper with cooking spray. Preheat oven to 350 degrees F. Mix graham cracker crumbs, oats and salt in a bowl. Stir in melted butter and mix until well combined. Press mixture into the bottom of the pan. Sprinkle bottom layer with toffee bits....
Ingredients 1cuppacked dark brown sugaror light brown sugar 2tbspcornstarch 1tspground cinnamon ¼tspallspice ¼tspground ginger ⅛tspground cloves ⅛tspsalt 2cupsapple ciderwell shaken 1½tbspapple cider vinegar ¼cupsalted butterdiced into 4 pieces Preparation In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed. Stir in apple cider and apple cider vinegar and set mixture over medium-high heat. Bring to a boil stirring constantly. Allow to boil 1 ½ minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm....
Ingredients 5ozarugulapacked 2cupswatermelon seedless, cubed ⅓cupfeta cheesecrumbled ⅓cupKalamata oliveshalved and pitted ¼cupextra virgin olive oil 1pcsmall shallotchopped (about 2 tbsp) 2tbspsherry vinegar or red wine vinegar salt freshly ground black pepperto taste Preparation In a medium serving bowl, combine the arugula, cubed watermelon, feta, and olives. In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. Taste and add more salt and pepper if necessary, keeping in mind that the salad contains some salty ingredients....
Ingredients 1cupRomaine lettuceor Cos lettuce, shredded 2ears of cooked cornshucked and cut off the cob or 14 ounce can corn kernels, drained 2largeripe avocadoshalved, peeled, stones removed and diced 9ozgrape tomatoeshalved ⅛red onionthinly sliced 2tbspsfresh lime juice 2tbspsolive oil 2tbspsfresh cilantrochopped or parsley ½tspsaltto season ⅓tspred chili flakes Pinch of cumin 1garlic cloveminced, optional Preparation Combine all of the salad ingredients together. In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad....
Ingredients ¼cupchocolate hazelnut spread,such as Nutella® 4slicesbread 1banana,sliced ¼cupchocolate milk 2eggs,beaten 1tbspvanilla extract ½tspground cinnamon 2tbspbutter Preparation Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches. Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely....
Ingredients 8ozwhipped topping 8ozPhiladelphia Cream Cheese Graham Cracker Crust ¼cupsugar 1tsplemon juice Preparation In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add whipped topping and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm. Related Video
Ingredients 24minisquare pretzels 24Rolo chocolate candies,unwrapped ⅓bagpastel-colored Sixlets chocolate candies,unwrapped 1½cupscoconut,sweetened, toasted, very lightly crushed Preparation Preheat the oven to 250 degrees F. Place 24 pretzels in a single layer on a wax paper lined cookie sheet. Top each pretzel with one Rolo candy in the center of a pretzel. Place the Rolo-lined pretzels in the preheated oven and bake for 5 minutes. Remove from the oven and gently press three Sixlets candies into the center of each melted Rolo....
Ingredients 1¾cupsflourplain or all-purpose 4pcslarge eggs 2tbspmelted butteror melted coconut oil 2cupsegg nog ¼cupmilk 2tbspsugar pinch of salt Preparation Throw all ingredients into a blender and blend until smooth. Scrape down any flour stuck to the sides of the blender walls, and blend again until lump-free. Heat a good-quality nonstick pan, crêpe maker, or crêpe pan over medium heat and lightly grease with a small amount of melted butter. Pour 1/4 cup of the batter onto the pan and quickly swirl the pan so the batter covers the whole inside....
Ingredients 1⅔cupsall purpose flour,(210 grams), spoon & leveled ½tspbaking powder ¼tspbaking soda ½tspsalt ½cupunsalted butter,(115 grams), melted ½cupgranulated sugar,(100 grams) ½cuplight brown sugar,(100 grams), packed 1large egg ¼cupyogurt,(62 grams), or sour cream ¾cupmilk,(180 milliliter) 2tsppure vanilla extract 2tsplemon zest 1⅓cupsblueberries,fresh or frozen, do not thaw if using frozen 8ozfull fat block cream cheese,(224 grams), softened to room temperature ½cupunsalted butter,(115 grams), softened to room temperature 3¼cupsconfectioner’s sugar,(360 grams), plus an extra ¼ cup if needed...
Ingredients 1frozen puff pastrythawed 1egg whitewhisked 2cupsfresh blueberries 1cupBlue Diamond Oven-Roasted Blueberry Almondsor plain almonds, roughly chopped ⅔cupcoconut flakestoasted ½cupcream cheeselow-fat, softened ½cupGreek yogurtnon-fat, plain 3tbsphoneyand more/less to taste 1tspvanilla extract 3tspmilk Preparation Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, and set aside. Lay out the thawed puff pastry sheet on a floured surface. Gently use a rolling pin to even out the creases and roll it out until it forms about an 11×18-inch rectangle....
Ingredients 1batchOne-Bowl Chocolate Cupcakes Swiss Meringue Buttercream for Cupcakes Preparation Prepare chocolate cupcakes according to recipe. Cool completely. While cupcakes are cooling, make buttercream. To decorate, use a medium round tip (such as Ateco #12) to pipe a mound of buttercream in the center of cupcake, then outline and pipe a brain design over it. Related Video
Ingredients 18ozdark chocolate fudge cake mix,(2 boxes) 5ozinstant chocolate pudding mix,(1 box) 4large eggs 1cupbutter,(2 sticks) melted 1cupsemisweet chocolate chips,or milk chocolate chips Preparation Preheat oven to 350 degrees F. Spray bottom only of a 9×13-inch pan with non-stick spray and set aside. In the bowl of the mixer, combine cake mix, pudding mix, eggs, melted butter, and chocolate chips. Blend on low speed until a thick batter forms. Spread evenly in prepared pan....
Ingredients 5cupspecan halves,unsalted 1cupwhole almonds,unsalted 2egg whites 2tbspwater 2cupsgranulated sugar 2½tspground cinnamon 2tspsalt Preparation Preheat oven to 300 degrees F. Line 2 large baking sheets with parchment paper and spray with non-stick spray or use a silicone baking mat. Set aside. Mix pecans and almonds in a large bowl. Set aside. Using an electric mixer, beat egg whites and water on medium-high speed for about 4 to 5 minutes until stiff peaks form....
Ingredients 4smallsweet potatoesor medium, halved lengthwise, ends trimmed ¼cupGarlic Buttermelted Sea saltto taste black pepperto taste ¾cupMozzarella cheeseshredded ½cupParmesan cheesefresh grated 2tbspfresh chopped parsleyor dried Preparation Heat oven to 425 degrees F. Brush the potatoes with the garlic butter and season each potato with salt and pepper. Arrange cut-side down on a lightly greased baking sheet until golden brown and the flesh is tender, about 20-30 minutes, depending on your oven)....
Ingredients ¾cupsugar 2tspcinnamon 35ozGrands Cinnamon Rolls with Icing,(2 pkg) ½cupbrown sugar ½cupunsalted butter,melted Preparation Preheat oven to 350 degrees F and grease a large bundt pan. Add cinnamon and sugar to a large bowl and stir. Cut each cinnamon roll into six pieces. Add the pieces to the bowl and gently coat them in the cinnamon sugar mixture. Add half the dough balls and arrange them in your bundt pan....
Ingredients 2tbspolive oil 1½cupsyellow onion,diced 1cupcarrots,diced 1cupcelery,diced 1cupgreen beans,fresh, cut into 1-inch pieces 1½tbspgarlic,4 cloves, minced 14ozchicken broth,3 cans, low-sodium or vegetable broth 14.5ozdiced tomatoes,2 cans 2tbsptomato paste 1¼cupszucchini,1 small, halved, sliced 2tspdried basil 1tspdried oregano ½tspdried thyme salt and freshly ground black pepper 9oztortellini,1 package, three cheese, refrigerated 14.5ozdark red kidney beans,1 can, drained, rinsed 2cupsspinach,fresh, chopped 1¼cupshalf and half Parmesan cheese,finely shredded, for serving Preparation Heat the oil in a large pot over medium-high heat....
