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Ingredients 2cupsall-purpose flour,plus 2 tbsp, spoon and leveled ½tspBaking Soda ¾cupsalted butter,softened to room temperature 1cuppacked light sugar,or dark brown ½cupgranulated sugar 1egg,at room temperature 1egg yolk,at room temperature 2tsppure vanilla extract 1½cupschopped Peanut Butter Snickers bars,frozen Preparation Roughly chop peanut butter snickers into pieces. Place in a small bowl and stick in the freezer while you prepare the dough. Preheat oven to 325 degrees F. With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed....

Ingredients 8 sheets frozen phyllo pastry, thawed as directed on package 3 tbsp sugar ½ tsp ground cinnamon 2 medium ripe pears, finely chopped 1 cup Post Raisin Bran Cereal Preparation Preheat oven to 375 degrees F. Stack phyllo sheets on cutting board, spraying each sheet with cooking spray before topping with another sheet. Cut stack crosswise in half to form 2 dough rectangles. Mix sugar and cinnamon. Reserve 1 teaspoon of the cinnamon mixture....

Ingredients ½cupwater,room temperature 2¼tspactive dry or instant yeast,(1 packet) 1tspsugar,(plus ⅓ cup), divided 1cupmashed potatoes ¼cupmilk 6tbspregular salted butter,melted and cooled 2large eggs 2½tspfresh rosemary leaves,minced 1½tspsalt 5cupsall purpose flour ¼cupregular salted butter,room temperature 2tbsphoney Preparation In the bowl of a stand mixer, combine the water, the yeast, and 1 teaspoon of the sugar. Set aside for about 5 minutes or until the mixture looks bubbly. If the mixture doesn’t start to bubble, then the yeast has likely expired and it’s best to start over with new yeast....

Ingredients 2 medium-sized sugar pumpkins, cleaned 2 sweet potatoes, peeled and cubed 3 tbsp olive oil salt and pepper 4 tbsp garlic cloves, minced 2 tbsp fresh ginger root, minced 1/2 tsp pumpkin pie spice 1 tsp dried thyme 3 cups chicken broth 1/2 cup whole milk 1/2 cup heavy cream white truffle oil Preparation Preheat your oven to 350 degrees Fahrenheit. Place the pumpkins and sweet potatoes on lightly greased baking sheets....

Ingredients 1green bell peppercut into large chunks 1lbshrimppeeled and deveined 1smallzucchinisliced ¼-inch thick ½lbchicken breastskinless, boneless, cut into cubes ½pintcherry tomatoes 1lbbeef steakcut into cubes 24pearl onions ½lbmushroomslarge fresh, halved ½cupolive oil ¼tspgarlic powder salt and ground black pepperto taste 1lbfettuccine 2tbspsoftened butter ¼tspgarlic powder 12 (10 inch) wooden skewers Preparation Soak the skewers in water for 1 hour. Onto each skewer, alternately thread green bell pepper chunks, shrimp, zucchini slices, chicken, cherry tomatoes, steak, onion, mushroom; repeat until skewer is full....

Ingredients 2cupsall-purpose flour 1pinchsalt 10tbspbutter,diced 1egg 2tbspcold water ¼cupconfectioners’ sugar 1cupwater ¾cupwhite sugar 3eggs ⅜cupevaporated milk ¼tspvanilla extract Preparation Preheat oven to 400 degrees F. In a large bowl, mix flour and salt together. Blend in butter with a pastry cutter until the mixture resembles coarse crumbs. In a small bowl, beat the egg with the cold water. Stir the egg mixture into the flour mixture to form a soft dough....

Ingredients 3lbschuck roastboneless 1tspgarlic powder 1tsponion powder Salt and pepperto taste 18ozbarbeque sauce Preparation Place roast into the slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot. Related Video

Ingredients 1tspolive oil 6clovesgarlicsmashed slightly 1 ½lbsflank steakcut against the grain into 4 pieces Kosher salt freshly-ground black pepper 28ozcrushed tomatoes ¼cupbeef stock 1carrotfinely chopped 2bay leaves 2sprigs of fresh thyme 16ozpappardelle pasta(or any kind of pasta will do) ½cupfreshly-grated Parmesan cheesefor serving ½cuppart-skim ricotta cheesefor serving (optional) chopped fresh parsleyfor garnish Preparation In a small skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes....

Ingredients ¼cuplite soy sauce 1tbspcornstarch 1lbflank steak,cut in ¼-inch thick slices 2tbspcooking sherry 2tbsphoisin sauce 2tbsphoney 2tspchili garlic paste,or Sriracha 2tbspsoy sauce ¼cuptangerine juice,freshly squeezed 3tbspcanola oil 2tbspfresh ginger,minced 3scallions,chopped 1tangerine,zested 2tbspsesame seeds,toasted 1large carrot,shaved with vegetable peeler Preparation Add ¼ cup of lite soy sauce, cornstarch and sliced beef to a Ziploc bag. Shake to combine. Refrigerate for at least 30 minutes. Add the cooking sherry, hoisin, honey, chili garlic paste, soy sauce and tangerine juice to a small cup, then stir to combine....

Ingredients 4cupsBob’s Red Mill Gluten-Free Rolled Oats also known as old-fashioned oats 1cupslivered almonds(or nuts of choice) 1tspground cinnamon ¾tspsea saltfine-grain ½tspground ginger ½cupcoconut oilmelted ½cupmaple syrup 1tspvanilla extract ½cupunsweetened coconut flakeslarge ½cupunsweetened shredded coconut ⅔ cup dried fruitchopped, if large Preparation Preheat the oven to 350 degrees F and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, almonds, cinnamon, salt and ground ginger....

Ingredients 20ozlobster meat,from 2½ lb Maine lobster, steamed and chilled 8corn tortillas 8tbsppico de gallo,homemade or store bought 4ozavocado,(1 small) diced 8tsplime roasted poblano cream 1tspold bay seasoning cilantro or cilantro micro greens,for garnish lime wedges,for serving ¼poblano pepper,with seeds, lightly sprayed with oil, roasted in the oven over 350 degrees F for 12 minutes 1cuplight sour cream 2tbspfresh lime juice ¼tspkosher salt,plus ⅛ tsp black pepper,to taste Preparation For the Lime roasted poblano cream, place all ingredients in food processor until blended well....

Ingredients cooking spray 28ozpizza dough ½lbsmoked ham,thinly sliced ½lbGenoa salami,thinly sliced ½lbpepperoni,thinly sliced ½lbmozzarella cheese,shredded ½lbwhite cheddar cheese,sliced ½cupbell pepper rings,sliced 2egg yolks 1tbspwater Preparation Spray a jelly roll pan with cooking spray. Cut pizza dough in half and roll each half into an ⅛-inch thick rectangle. Arrange the ham in 1 layer on each rectangle, leaving a 1-inch border. Layer the salami, pepperoni, mozzarella cheese, white cheddar cheese, and bell pepper rings, in that order, over the ham....

Ingredients 2partsvodka ½partwhite crème de cacao ¼partdry vermouth ¼partsweet vermouth Preparation Shake with ice then strain. Serve and enjoy! Related Video

Ingredients 1 cup parmesan cheese, freshly grated 1 cup mayonnaise 1/2 tsp onion powder 1/2 tsp garlic powder 2 cup mozzarella cheese, shredded 1 14 oz. can water-packed artichoke hearts, drained and chopped 1 12 oz. package wonton wrappers Preparation In a small mixing bowl, combine the parmesan cheese, mayonnaise, onion powder, and garlic powder. Be sure to mix well. Next, stir in the mozzarella cheese and chopped artichokes. Set the mixture aside afterward....

Ingredients 1cupkale,chopped 1tspfine-grain salt 1cupsnow peas 1cupcarrot 1cupbell pepper,small 1cupedamame,organic 1cupavocado,chopped 1cupshallot ½cupcilantro 1cupThai basil ¼cupolive oil 2tbsprice vinegar 1tbspginger 1tbspTamari,(Japanese gluten-free soy sauce) 2tsplime juice 2tspgarlic Preparation Using a sharp knife, remove the hard parts of the kale and discard. Chop the kale leaves into small, bite-sized pieces and transfer them to a mixing bowl. Sprinkle the kale with a dash of sea salt and use your hands to massage the kale by scrunching up the leaves in your hands and releasing until the kale is a darker green and fragrant....

Ingredients 2mediumcarrots,diced 1mediumyellow onion,chopped 1tbspolive oil 3clovesgarlic,minced 6cupslow-sodium vegetable broth 2½cupsyukon gold potatoes,¾ inch diced 2½cupsbutternut squash,¾ inch diced 1mediumzucchini,ends trimmed, sliced into half moons or quarters 14½oztomatoes,(1 can), diced 2½tspfresh rosemary,finely minced, or oregano, or 1 tsp dried rosemary 2½tspfresh thyme,minced, or 1 tsp dried thyme 2bay leaves salt and freshly ground black pepper ⅔cupditalini pasta,dry, optional 2cupskale,packed chopped, thick ribs removed 14½ozred kidney beans,(1 can) or white kidney beans, drained and rinsed...

Ingredients 1 ½cupsall-purpose flour 2tbspgranulated sugar 2tspbaking powder ½tspbaking soda ¼tspcinnamon ⅛tspnutmeg ¼tspsalt 1cupbuttermilk ¼cupmilkplus 2 tbsp 1cupbananasmashed, overripe, about 2 bananas ¼cupsour cream 2tbspbuttermelted banana slices(optional) for garnish walnutschopped, or pecans, for garnish (optional) ¼cupbutter ¾cupgranulated sugar ¼tspcinnamon ⅓cupbuttermilk 4ozcream cheese ½tspbaking soda 1tspvanilla extract Preparation Preheat a non-stick griddle to 325 degrees F. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt, then set aside....

Ingredients 8ozlow-fat cream cheese1 brick 1cupBlue Diamond Almond Breeze Unsweetened Original Almondmilk 1⁄4cuphoney 1tspvanilla extract pinchsalt 2cupsfresh berrieschopped then briefly rinsed in water 2graham cracker sheetsroughly chopped Preparation Add cream cheese, almond milk, honey, vanilla and salt to a blender. Puree until smooth. Stir in the berries and graham crackers until combined. Pour the mixture into ice pop molds. Freeze until solid. Serve frozen, and enjoy! Related Video

Ingredients 1cupwarm water,(+ 2 tbsp), 110 to 115 degrees F 1¼tspactive dry yeast 2tbspgranulated sugar,divided 3½cupsall purpose flour 1¾tspsalt 3tbspvegetable oil,or olive oil 2tbspbutter ¼tspsalt,or to taste ¼tspgarlic powder Preparation In the bowl of an electric stand mixer whisk together warm water, yeast and ½ teaspoon granulated sugar until yeast has dissolved. Allow to rest 10 minutes. Add in remaining granulated sugar, 1½ cups flour, salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combined....

Ingredients 8ozdry elbow macaroni 2tbspbutter 2tbspall-purpose flour 1¼cupsmilk ½cupcream 8ozfresh mozzarellagrated Salt and freshly ground black pepperto taste 2Roma tomatoesdiced 3tbspfresh basilchopped Preparation Cook the pasta according to directions listed on the package to al dente. Drain pasta. n a medium saucepan, melt the butter over medium heat. Add in the flour and cook for 1 minute, whisking constantly. Slowly pour in the milk and cream while whisking. Increase the heat to medium-high and bring the mixture just to a boil, stirring constantly, then reduce the heat to low....