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Ingredients 2lbcarrots,peeled and thinly sliced ½cupbutter,melted 1tspvanilla extract ¼tspCinnamon 4eggs ¼cupall purpose flour 1¼tspbaking powder ¾tspsalt ¾cupgranulated sugar cooking spray powdered sugar,for garnish, optional Preparation Preheat the oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Bring a pot of lightly salted water to a boil. Add the carrots, and cook for 15 to 18 minutes or until carrots are very tender. Drain the carrots and place them in the bowl of a food processor....

Ingredients 4tbspunsalted butter,divided ½redbell pepper,sliced thinly ½yellow bell pepper,sliced thinly ½greenbell pepper,sliced thinly ½red onion,sliced thinly 2tbspgarlic,minced 4tbspflour,divided ½tspred pepper flakes 1tspdried oregano ½tspdried basil 1cupwhite wine 1cupchicken broth 1lbangel hair pasta 1lbchicken breast tenderloins 1tspkosher salt ½tspcoarse ground black pepper 2tbspolive oil ½cupheavy cream,(warm to the touch) ½medium lemon,juiced 1cupparmesan cheese,shaved, divided Preparation Add 2 tablespoons of butter to a cast iron skillet on medium high heat and cook the bell peppers and onions for 2 to 3 minutes or until slightly softened....

Ingredients 24graham crackers,crushed 12tbspunsalted butter,melted 5ozinstant vanilla pudding mix 2½cupsheavy cream ½cupchocolate candy pieces whipped cream,for serving Preparation Line a baking sheet with parchment paper. In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated. Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm for about 1 hour. In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip for about 5 minutes until light and fluffy....

Ingredients ¾cupbutter,(1½ sticks), softened ¾cupgranulated sugar ¼cuppowdered sugar 2large eggs 1tspvanilla 3cupsall-purpose flour 1tspbaking powder ½tspsalt 6tbspbutter,softened 1cuplight brown sugar,packed 1tspcinnamon 4ozcream cheese,softened to room temperature ½cuppowdered sugar 1tspvanilla 2tbspmilk Preparation Cream the butter, sugar and powdered sugar until light and fluffy. Add the eggs and vanilla; mix well. Add the flour, baking powder and salt until just combined. Press down into a bowl and top with saran wrap. Refrigerate for at least 1 hour....

Ingredients ½ lb chorizo, or linguica, sliced ½ lb frankfurters, sliced, used beef 4 oz yellow onion, chopped 16 oz potatoes, peeled, cubed ½ lb clams 1 tsp garlic, chopped 1 tsp chili flakes 12 oz beer, (1 can) 2 tbsp unsalted butter salt and ground black pepper, to taste 2½ cups seafood broth, preferably clam juice or broth, add more if necessary, used shrimp broth 1 tbsp olive oil...

Ingredients 15graham crackers,crushed 2tbspbutter,melted 2¼tspcinnamon,divided 32ozcream cheese 1½cupswhite sugar ¾cupmilk 4eggs 1cupsour cream 4tspvanilla extract ¼cupall-purpose flour 2burrito sized tortillas,cut into ¼ inch strips 4tbspbutter,unsalted and melted ¼cupsugar 2tspCinnamon Preparation Preheat oven to 350 degrees F. Spray a 9-inch springform pan with baking spray. Mix graham cracker crumbs, ¼ teaspoon cinnamon and melted butter. Push into an even layer in the bottom of the springform pan. In your stand mixer, add the cream cheese and sugar....

Ingredients 4 oz beef tenderloin filets, or until 8 oz ¼ cup unsalted butter, at room temperature 3 tbsp breadcrumbs 1 tbsp horseradish 1 tsp salt, plus more to season ½ tsp dried thyme ¼ tsp ground black pepper, plus more to season ⅛ tsp chili flakes cooking spray salt and ground black pepper 3 oz mashed potatoes, per serving 2 oz mixed vegetables, per serving Preparation Combine all ingredients, except the filets, into a medium bowl....

Ingredients 1largeZest orange, 2tbspgranulated sugar of choice 4cupsrolled oats 1 ½cupsraw pecans 1 tspfine-grain sea salt ½tspCinnamon ½cupmelted coconut oil ½cupmaple syrup or honey 1cupdried cranberries Preparation Preheat oven to 350 degrees F and line a large, rimmed baking sheet with parchment paper. In a small bowl, combine the orange zest and sugar. Rub the zest into the sugar until it’s bright orange and fragrant. This step will ensure that your granola is infused with orange flavor....

Ingredients ¾cupwhite sugar ¾cupground dry mustard ½cupwhite vinegar,distilled ½cupdry white wine 3eggs,beaten Preparation In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow cooling in the refrigerator. Store in sealed containers in the refrigerator for up to 2 months. Related Video

Ingredients 1red pepper,seeded, halved and cut into thin strips 1green pepper,seeded, halved and cut into thin strips 1onion,halved and cut into thin strips 1tbspcanola oil 8ozmonterey jack cheese,shredded sour cream, salsa, guacamole, cilantro, limes,optional Preparation Heat oil in a large skillet over medium-high heat. Add onion and peppers and cook, stirring, for 4 minutes until vegetables are just tender but still crisp and slightly browned. Remove vegetables from pan onto a plate and set aside....

Ingredients 5corn ears,shucked 2scallions,white and green parts, finely sliced ¼cupvegetable oil 2½tbspwhite wine vinegar ½tspkosher salt ½tspfreshly ground black pepper ⅓cupfresh basil leaves,finely sliced sugar,optional Preparation Bring a large pot of salted water to a boil. Boil the corn for 3 to 4 minutes until tender-crisp. Do not overcook. Drain the corn and immerse it in very cold water to stop the cooking process. Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels of the cobs....

Ingredients 2¾cupsall purpose flour,(345 grams), spoon & leveled 2tspcream of tartar 1tspbaking soda ½tspground cinnamon ½tspsalt 1cupunsalted butter,(230 grams), melted 1cupgranulated sugar,(200 grams) ⅓cuplight brown sugar,(70 grams), packed 1large egg,at room temperature 2tsppure vanilla extract ½cupgranulated sugar,(100 grams) 1½tspground cinnamon 1tspground ginger 1tspground cardamom ½tspground allspice ½cupunsalted butter,(115 grams), softened to room temperature 2½cupsconfectioner’s sugar,(300 grams) 1tsppure vanilla extract 3tbspheavy cream,(45 milliliter), or milk ½scraped seeds,from of a split vanilla bean...

Ingredients 2cupsalmond mealor 8 oz almond flour, firmly packed, plus extra for dusting 1tspbaking powder ½tspbaking soda ½tspfine sea salt ¼tspground cinnamon 4eggs ⅔cupmaple syrupor honey ¼cupextra-virgin olive oil 1½tsplemon zestgrated, from 2 medium lemons, preferably organic, plus more for garnish 2tbsplemon juice 1tbspmaple syrupor honey 1cupplain Greek yogurt or whipped cream ½lbripe strawberriesthinly sliced 1cupfresh blueberries Preparation Preheat the oven to 325 degrees F. Generously grease a 9-inch spring form pan and dust it with almond meal to prevent sticking....

Ingredients ½cuptahini sesame seed paste 2lemon zest 5tbspfresh lemon juice salt 8medium heirloom tomatoes 1lemon freshly ground pepper Preparation In a bowl of a food processor, place tahini, half lemon zest, and lemon juice; pulse to combine. With the motor running, add 7 to 8 tablespoons of cold water and continue to process until the mixture is thick and smooth. Add salt to taste, and refrigerate until cold. Bring tahini to room temperature....

Ingredients 2 ½ cup cooked lentils , or 1 lb. uncooked 1 tsp. dry mustard ¼ tsp. ground ginger ½ tsp ground black pepper 2 tbsp. soy sauce 1 cup onion, chopped 6 slices bacon ½ cup honey Preparation Cook lentils in 2 ½ quarts of water in large saucepan about 30 minutes, or until tender; drain. Measure lentils; there should be about 2 1/2 cups. In 2 quart casserole dish, combine mustard, ginger, pepper and soy sauce....

Ingredients 1lbmutton chops 1onion,finely chopped 1tomato,finely chopped 2tbspplain yogurt 1tbspred chili powder 1tspcoriander powder 1tbspginger garlic paste ½tspgaram masala ½tspsalt curry leaves,1 sprig 2dry red chilies 2tspsesame oil 1cupwater Preparation Mix together the red chili powder, coriander, garam masala, ginger garlic paste, and water in a bowl. Trim the lamb chops, then marinate them in the spice mixture for 30 minutes. In a pressure cooker, sauté the onions and tomatoes....

Ingredients 2tbspolive oil 2lbsGround Beef 2stalkscelerychopped 1onionchopped 1green bell pepperchopped 42ozstewed tomatoes 10oztomatoes with green chilesdiced 14oztomato sauce 1cupwater 3.50ozchili seasoning 14ozkidney beansundrained 14ozpinto beansundrained salt and ground black pepperto taste 1tbspwhite vinegaror more to taste Preparation Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown for about 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes....

Ingredients 1 tbsp. butter 8 oz beef-flavored rice and vermicelli mix 2 ⅓ cups water 8 oz frozen meatballs, cooked 2 cups frozen broccoli, thawed, chopped ½ cup red bell pepper strips Preparation Prepare rice mix according to package directions, but add meatballs right after adding seasoning packet and water. Heat to boiling. Stir; reduce heat; cover and cook for 15 minutes. Add broccoli and bell pepper. Cover; cook over medium heat for 7 to 8 minutes until broccoli is just tender and rice is cooked....

Ingredients 8ozcrescent roll dough,(1 package) 8hot dogs Preparation Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray and set aside. Open the crescent dough and press seams together. Using a pizza cutter, cut ¼-inch strips. Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough. Create a criss cross pattern until the entire hot dog is wrapped. Place each mummy dog on the baking sheet and bake for 10 to 12 minutes....

Ingredients 3cupslow sodium chicken broth,canned, or homemade stock 1½lbsbaking potatoes,peeled and sliced thin ½tspdried thyme ½tspsalt ½tspfresh ground black pepper 3ribs celery ½cupheavy cream 1lbpizza dough,store-bought or homemade 6ozgruyere cheese,grated Preparation Heat the oven to 400 degrees F. Put the broth, potatoes, thyme, salt, and pepper in a medium saucepan. Cover and bring to a boil. Uncover and simmer for about 5 minutes until the potatoes are just tender. Remove the potatoes with a slotted spoon and transfer them to a bowl....