Ingredients 12 pork chops, boneless center-cut, 6 oz. 3/4 cup apple juice 3/4 cup honey 6 tbsp soy sauce 3 tbsp dry sherry 6 cloves garlic, minced Preparation Combine all ingredients in a large bowl except pork chops. Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade....
Ingredients 6ozfresh basil leaves,(about 6 cups), lightly packed ½cuppine nuts ½cupparmesan cheese,grated 2garlic cloves ½tspsalt ½cupextra virgin olive oil Preparation Place half of the basil leaves into a food processor with all of the pine nuts, parmesan cheese, garlic cloves, and salt. Pulse until the ingredients are finely chopped but not quite a paste. Use a spatula to scrape down the sides of the food processor and add the remaining basil....
Ingredients 4lbssweet potatoes 4tspsaltdivided 1tbspgarlic powder ⅓cupunsalted butter ¼cupsour creamreduced fat 2clovesgarlic ¼cupparmesan cheeseoptional ¼cupmilk 1tbspparsleyoptional Preparation Peel and cut sweet potatoes into 2-inch cubes. Place sweet potatoes in a large pot and cover with water by an inch. Season with 3 teaspoons of salt and bring to a boil, reduce heat down to medium-low and allow to simmer for about 15 to 30 minutes or until tender. Drain cooked potatoes, add in the butter, sour cream, garlic, remaining salt, and Parmesan cheese....
Ingredients 1.2lbschicken breast,boneless and skinless 5tbspunsalted butter ½cupFrank’s Original Red Hot Sauce 2tbspbrown sugar ½tspsalt 1cupchicken broth Preparation Place the chicken breast, unsalted butter, hot sauce, brown sugar, salt, and chicken broth in a saucepan over medium heat. Once the butter is melted, adjust the heat so the liquid is simmering. Cook for 50 minutes, turning once, or until chicken can be easily shredded. Shred the chicken with 2 forks in the saucepan....
Ingredients 2cupssugar 1cupbutter,softened 2eggs 2cupsbuttermilk 4cupsflour 2tspbaking soda ⅔cupssugar 3tspcinnamon Preparation In a small bowl, mix sugar and cinnamon. Set aside Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf pans. Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about ¼ to sprinkle on the top. Evenly add remaining batter to the two pans; sprinkle the rest of the cinnamon topping....
Ingredients 1 lb fresh asparagus, 12-14 medium-sized, trimmed and peeled 1 ½ tsp olive oil, preferably extra-virgin 1 tbsp balsamic vinegar salt, to taste pepper, to taste Preparation Preheat oven to 500 degrees F. In a large shallow baking pan, toss the asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking the pan every 2 minutes, for about 10 minutes or until tender and lightly browned....
Ingredients 1egg white 1tspMcCormick pure vanilla extract 3cupsnuts ½cupbrown sugar 2tspMcCormick ground cinnamon Preparation Preheat your oven to 250 degrees F. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated. In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated....
Ingredients 2cupsall purpose flour,plus more for dusting ¾cuppowdered sugar 1pinchsalt 1¾butter sticks,cubed and chilled 1egg ¾cupbutter,(1½ sticks) softened 1cupgranulated sugar ½tspsalt 2eggs 1¼cupsalmond flour 2tbspall purpose flour 6pears,cored and sliced ¼-inch thick 2tbspbutter,melted 1½tbspgranulated sugar Preparation Add the flour, powdered sugar, and a pinch of salt to the bowl of a food processor. Add the cold butter cubes and begin pulsing, 10 to 15 times, until the butter is fully incorporated into the flour....
Ingredients 1cuppine nuts 1cupraisins ¾cupchicken broth,low-sodium ¾cupdry vermouth,or dry white wine 2tbspbutter 2tbspolive oil 1¼lbschicken livers ½tspsalt ¼tspfresh ground black pepper 4garlic cloves 1½tspflour 3tbspflat-leaf parsley,chopped Preparation Heat the oven to 350 degrees F. Toast the pine nuts in the oven for about 8 minutes until golden brown. In a small stainless-steel saucepan, combine the raisins, broth, and vermouth. Bring to boil and simmer for about 8 minutes until reduced to about ¾ cup....
Ingredients 1tbspunsalted butter 1cupwhole cooked chestnuts,(from a 14⅘ oz vacuum-packed jar) salt and freshly ground pepper 2tbspextra virgin olive oil 3medium garlic cloves 1large anchovy fillet ½cupdry white wine 6large leeks 1large carrot ¾cupRich Turkey Stock,or low-sodium chicken broth 2tbspheavy cream Preparation Melt the butter in a large, deep skillet. Add the chestnuts, season with salt and pepper, and cook over moderately high heat, undisturbed, for 4 minutes until browned on the bottom....
Ingredients 1cupgrain rice,long, uncooked 1tbspolive oil 1habanero pepper,diced ½tspsalt 2cupswater 2scallions,diced ¼cupcilantro,fresh chopped 2tbsplime juice,fresh Preparation In a small heavy pot add oil and saute pepper on medium heat. Add rice, water and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce flame to low and cover to cook for about 15 minutes. Shut off stove and keep covered for an additional 5 minute....
Ingredients ½lbchicken breast,boneless, skinless, cubed small ½tspkosher salt ¼tspgarlic powder black pepper,to taste 1tspolive oil 2clovesgarlic,crushed ¼cuponion,chopped 12ozriced cauliflower and broccoli ⅓cupreduced fat sharp cheddar Preparation Season chicken with ¼ teaspoon kosher salt, garlic powder, and black pepper, to taste. Heat a large nonstick skillet over high heat. When hot, add ½ teaspoon oil and add half of the chicken. Cook for 2 to 3 minutes on each side, until no longer pink in the center and browned on the edges....
Ingredients 1cupunsalted butter 1cupbrown sugar,firmly packed 1tbspcinnamon 1cupsugar 16ozbiscuits,(2 cans), refrigerated ½cuppecans,chopped Preparation Spray the slow cooker insert with vegetable oil spray. In a microwave safe bowl, add the butter and brown sugar and microwave for 1 minute, then stir until well combined. In a large bowl, add the cinnamon and sugar, and stir to combine. Cut each piece of biscuit dough into 6 pieces. Toss the biscuit dough pieces in the cinnamon sugar....
Ingredients ⅓cuponion,diced ½vine tomato,seeded and diced 1jalapeño,half-diced, half-sliced thin, for garnish 3tbspcilantro,chopped, plus more for garnish 2corn tortillas 2tspolive oil,divided ½tspkosher salt and black pepper,to taste 8largeeggs 4corncorn tortillas ¼cupqueso fresco,crumbled 4ozavocado,sliced hot sauce,or salsa, for serving Preparation One at a time, place all 6 of the tortillas directly over the flame of the burner over medium heat for 20 to 30 seconds per side, until slightly charred. Set 4 aside on a plate with a dish towel over them to keep them warm until ready to serve....
Ingredients 2tbspvegan butter,to coat the foil pan 2cupsalmond milk,at room temperature ½cupvegan butter,melted ¼cuporganic sugar 1pckactive dry yeast 5½cupsflour,divided 1tspsalt ¾cupvegan butter ¾cupbrown sugar 2tbspground cinnamon 1cuppowdered sugar 2tbspalmond milk ½tspvanilla extract Preparation Generously rub two disposable foil pie pans with vegan butter. In a large bowl, whisk together the almond milk, melted butter, and sugar. The mixture should be just warm, registering between 100 to 110 degrees F. If it is hotter, allow it to cool slightly....
Ingredients 1½tspavocado oil,or safflower oil, divided 2eggs,whisked together 1small white onion,finely chopped 2medium carrots,finely chopped 2cupssnow peas,with asparagus, broccoli, cabbage, bell pepper, fresh/frozen peas, or any additional veggies, cut into very small pieces ¼tspsalt,more to taste 1tbspfresh ginger,grated or finely minced 2large garlic cloves,pressed or minced pinchred pepper flakes 2cupsbrown rice,cooked 1cupspinach,and/or baby kale or tatsoi, optional 3green onions,chopped 1tbspreduced-sodium tamari,or soy sauce 1tsptoasted sesame oil chili-garlic sauce,or sriracha, for serving, optional...
Ingredients 1tbspolive oil 1½cupsonion,chopped 1cuppieces sweet bell pepper,(1 inch) 4cupspieces zucchini,(1 inch) 1½cupswater 1cantomato paste,(6 oz) 4clovesgarlic,crushed ½tsporegano,dried salt and ground black pepper,to taste Preparation Heat olive oil in a skillet over medium-high heat. Saute onion and bell pepper for 5 to 10 minutes until softened. Add zucchini, water, tomato paste, garlic, and oregano. Cover skillet and simmer over medium-low heat for about 20 minutes, stirring frequently until zucchini is softened and transparent....
Ingredients 2cupsorganic white self raising flour or spelt, plain, or all purpose flour(s) ½ cup coconutdesiccated or shredded 1cupnatural granulated sweetener or sugar of choice 1tsp.baking powder 3 tsp. if using spelt, plain or all purpose flour(s) ¾ cup apple sauce or light butter of choice 2Tbsp.plain low fat greek yoghurt 2eggslightly beaten 1Tbsp.vanilla extract ⅔ cup almond milk unsweetened , or any skim/low fat milk 1cupblueberries fresh or frozen , tossed with 1 tablespoon extra flour...
Ingredients 6 bratwursts, fresh 3 cans beer, 12 oz 6 soft French sandwich rolls , or hot dog buns, split and toasted Mustard, various, as desired 3 tbsp vinegar 1 tbsp sugar 1 tsp pickling spice 1 tsp caraway seed 8 oz sauerkraut, rinsed and drained 1/4 cup sweet red pepper, finely chopped Preparation Prick several holes in the skin of the bratwurst. In a large pot, combine bratwurst and beer....
Ingredients 1cupbrown sugar,packed ¾cupbutter,softened ⅓cuppeanut butter 1egg 1tspvanilla extract,or more to taste 2cupschickpea flour 2tbspcornstarch 1tspbaking powder ½tspsalt 1cupchocolate,chopped ½cupoats ¼cupwalnuts,chopped Preparation Preheat oven to 350 degrees F. Grease a baking sheet. Beat brown sugar, butter, peanut butter, egg, and vanilla extract together in a bowl. Whisk chickpea flour, cornstarch, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture. Stir chocolate, oats, and walnuts into peanut butter mixture until dough is evenly combined....
