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Ingredients 2⅛cupsall-purpose flour ¾tspsalt ¼tspbaking soda 1cupunsalted butter,melted and cooled slightly 1½cupslight brown sugar,packed 2eggs,large 1tbspvanilla extract 1¼cupsmini semi-sweet chocolate chips,divided Preparation Preheat oven to 350 degrees F. Butter a 10×15-inch jelly roll pan. Line pan with two sheets of parchment and butter parchment. In a mixing bowl, whisk together flour, salt, and baking soda for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, mix together butter and brown sugar until blended....

Ingredients 18 1/4 oz white cake mix 2 eggs 1/3 cup vegetable oil 1 cup coconut, flaked 1/2 cup semisweet chocolate chips 1/4 cup macadamia nuts , or almonds, chopped Preparation In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff). Stir in coconut, chips and nuts. Roll into 1 inch balls. Place on lightly greased baking sheets. Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched....

Ingredients 2cupswhite sugar 5tbspcocoa powder,unsweetened ½cupunsalted butter ½cupcrunchy peanut butter 1tspvanilla extract 3cupsquick cooking oats ½cupwalnuts,chopped ½cupmilk Preparation Cover baking sheets with wax paper and set aside. Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined. This will take about 5 to 20 minutes. Remove from heat. Stir in the vanilla, oats and nuts, and mix thoroughly....

Ingredients Preparation Preheat the oven to 350 degrees F. Lightly spray a 9×13-inch non-stick baking pan with cooking spray. In a large bowl, combine the flour, baking soda, salt, and cinnamon and stir to blend. In another bowl, whisk the sugars with the butter, egg whites, applesauce, and vanilla until light and fluffy. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended....

Ingredients ¼cupsoy sauce ¼cuprice vinegar ½cupbrown sugar 1tbspcorn starch ⅓cupwater 2tspsesame oil ½tbspsesame seeds ½cupcornstarch ½cupflour 2egg whites ½cupseltzer watercold 1lbchicken thighsboneless and skinless cut into 1? chunks 2tspsesame oil ¼tspred peppercrushed 1tbspgarlicminced vegetable oilfor deep frying Preparation To make the sauce mix all the ingredients together in a bowl. Using a separate bowl, mix all the ingredients for the tempura batter. Set aside. Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees F....

Ingredients Preparation Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cornstarch, baking soda, and salt then set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, sugar, and lemon zest on medium-high speed until mixture is pale and fluffy for about 3 minutes. Blend in egg, then egg yolk. Mix in lemon juice and vanilla extract. Slowly add in dry ingredients and mix just until combined....

Ingredients 8oxcurly green kale,(1 medium bunch) fine sea salt 15ozchickpeas,(1 can), rinsed and drained, or 1½ cups cooked chickpeas ½cupKalamata olives,and/or roughly chopped pepper rings, thinly sliced ⅓cupoil-packed sun-dried tomatoes,rinsed and drained ⅓cupfinely grated Parmesan,optional ⅓cupsunflower seeds ¼tspextra-virgin olive oil ¼cuptahini 3tbsplemon juice,(from 1 to 1½ lemons) 1tbspextra-virgin olive oil 1clovegarlic,medium, pressed or minced ½tspDijon mustard ¼tspfine sea salt 2tbspwater freshly ground black pepper,to taste Preparation To prepare the salad, place the chopped kale in a large serving bowl....

Ingredients 5tbspunsalted butter 12chicken tenders,boneless skinless, cut into strips ⅔cupflour 2tspsea salt 2tspgarlic powder 1tsponion powder 1tspsmoked paprika 1tspblack pepper 2large eggs 2tbspmilk 1cuppanko breadcrumbs ½cupsweetened coconut,shredded, or crushed Cornflakes 1tspdried basil 1tspdried parsley Preparation Preheat the oven to 400 degrees F. Place the butter on a large rimmed baking tray and melt in the oven for a few minutes. Remove baking tray once butter is melted. In a large zip-top freezer bag, combine the flour, salt, garlic powder, onion powder, paprika and pepper....

Ingredients 1tspextra-virgin olive oil 2cupsquinoa 2¾cupschicken broth,unsalted ½tspsalt ¼cuppesto ½cupalmonds,sliced Preparation In a medium saucepan, heat oil over medium heat. Stir in the quinoa. Cook for about 7 minutes, until golden, stirring occasionally during the first 5 minutes and more frequently during last 2 minutes of cooking. Add the chicken broth and salt; bring to a simmer. Reduce heat to low and cook, covered, for about 15 minutes, until quinoa is just tender....

Ingredients 1tubecrescent roll sheet dough ½cuppizza sauce 1cupmozzarella cheeseshredded ⅓cupmini pepperoni 1tbspparsleychopped Cooking spray Preparation Preheat the oven to 400 degrees F. Coat 8 cups of a muffin pan with cooking spray. Unroll the crescent roll sheet and cut into 8 squares. Press one square of dough into each of the 8 muffin pan wells. Spoon the sauce evenly among the muffin cups and top with the shredded cheese and pepperoni....

Ingredients 3½cupspumpkin puree,homemade, not pumpkin pie filling 1cuppacked brown sugar ¾cupapple cider,or juice 2tspvanilla extract 3cinnamon sticks 2tsppumpkin pie spice,to taste Preparation Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 to 40 minutes or until thickened. Stir frequently. Adjust spices to your taste. Related Video

Ingredients 4eggs,large 1⅔cupswhite sugar 1cupvegetable oil 15ozpumpkin puree,(1 can) 2cupsall purpose flour 2tspbaking powder 1tspsalt 1tspbaking soda 2tspground cinnamon 1cream cheese,(8 oz), softened 1½cupswhipping cream,not whipped 1cuppowdered sugar Preparation Preheat oven to 350 degrees F. Grease a 9×13-inch pan and set aside. In a large mixing bowl, add eggs, sugar, vegetable oil, pumpkin puree and beat until smooth. In another mixing bowl, sift together the flour, baking powder, salt, baking soda, and cinnamon....

Ingredients ½tspcornstarch ¼cupcold water ¼cuplow sodium soy sauce ½cuppineapple juice 3tbspbrown sugar ½tspfresh grated ginger,very fine 1smallgarlic clove,minced 2lbsshrimp,peeled and deveined, weight after peeled 2garlic cloves,minced ½cupscallions,chopped 1tspfresh grated ginger 1tbspreduced sodium soy sauce ¼cuppanko 1tspsriracha sauce 8slicesfresh pineapple,cored 8whole wheat 100 calorie buns 8lettuce leaves Preparation Combine the cornstarch in cold water and dissolve. Set aside. Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes....

Ingredients 1 lb ground beef 15 oz sweet corn, drained 1 cup salsa, mild, chunky 1/4 cup black olives, sliced 3 ½ cups egg noodles, cooked 15 ¼ oz kidney beans, drained and rinsed 1/4 cup taco sauce 1 ¼ oz taco seasoning mix 1/2 cup tomato sauce Preparation Preheat oven to 325 degrees. In a skillet over medium heat, cook the ground beef until evenly brown. Drain. In a 9x13-inch baking dish, combine the cooked beef and the remaining ingredients....

Ingredients 8large eggs,hard boiled 12ozalbacore tuna,can, packed in water, drained 1tbspred onion,minced ⅓cuplight mayo,use compliant mayo for whole30 1tspred wine vinegar fresh chives,chopped Salt and pepper,to taste Preparation In a medium bowl, combine the egg yolks with mayo and mash. Add tuna, red onion, and red wine vinegar. Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives. Related Video

Ingredients 2½cupsall-purpose flour,spoon & leveled 1tspbaking powder 1tspbaking soda ½tspsalt 1cupunsalted butter,(2 sticks), softened to room temperature 1cupgranulated sugar ¾cuplight brown sugar,or dark, packed 2large eggs,at room temperature 2cupscreamy peanut butter 1½tsppure vanilla extract ½cupgranulated sugar,for rolling ½cuppeanuts,finely chopped, optional Preparation Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed for about 1 to 2 minutes until smooth....

Ingredients 2ozbaby arugulafresh 2tbspParmesanfreshly-grated 2tspolive oil 2tsplemon juicefreshly-squeezed 1tspblack pepperfreshly-cracked Preparation Add arugula and Parmesan to a large mixing bowl. Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper. Toss until combined. Serve immediately, garnished with extra Parmesan if desired. Related Video

Ingredients 1acorn squash 1tbspbutter 2tbspbrown sugar 2tspmaple syrup dash of salt Preparation Preheat the oven to 400 degrees F. Microwave the squash for 1 minute each, to make it easier to cut. Stabilize the squash on a cutting board, stem end down if the stem is short enough, otherwise on the side. Using a sharp, sturdy chef’s knife, carefully cut the acorn squash in half, from tip to stem. If on its side, the squash can rock back and forth, so take care while cutting it....

Ingredients 2¼cupsall purpose flour,divided ¼cupwhite sugar 1tspsalt ¼ozactive dry yeast,(1 package) ⅔cupmilk 2tbspbutter 2eggs 5whole eggs,dyed if desired 2tbspbutter,melted Preparation In a large bowl, combine 1 cup of flour, sugar, salt and yeast, then stir well. Combine the milk and butter in a small saucepan, then heat until the milk is warm and butter is softened but not melted. Gradually add the milk and butter to the flour mixture, stirring constantly....

Ingredients 1cupmilk ¼cupbutter 3½cupsall-purpose flour,divided ¼cupgranulated sugar ½tspsalt 2¼tspinstant yeast,also known as “rapid-rise” 1egg ⅓cupgranulated sugar ⅓cupbrown sugar,packed 2tbspcinnamon,ground 6tbspbutter,completely, softened 1Granny Smith apple,cored and finely chopped ½cupcaramel sauce,homemade or store-bought ½cupcaramel sauce,homemade or store-bought ½cupwalnuts,pecans or peanuts, toasted, chopped, optional Preparation Combine milk and butter in a microwave-safe bowl. Heat on high for 1 minute then remove and stir. Continue heating in 20-second intervals, pausing after each to stir, until the butter is melted and the milk is warm to the touch but not hot....