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Ingredients ⅔cuppopcorn kernels,un-popped 2cupsgranulated sugar ⅔cuphalf and half 1tbsplight corn syrup ¼tspsalt 1tspvanilla 6dropsred food coloring,or any other color you’d like Preparation Pop popcorn into a large bowl according to the manufacturer’s directions. Pour popped popcorn into two very large mixing bowls; set aside. In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved. Heat mixture to 232 degrees F, stirring occasionally....

Ingredients 1can anchovies 1can clamsliquid, chopped ½ boxspaghetti 3clovesgarlicminced 1cuponionmedium-sized 2tbspolive oil 2tbspbutter 1tspfresh ground black pepper 1tspred pepper flake 1tspsalt Preparation Cook pasta al dente according to box instructions On medium-high heat, add onions and garlic to a pan with olive oil and butter and sweat until translucent. Add the entire can of anchovies, including the oil. Mix until the anchovies disintegrate. Then, add the entire can of chopped clams, including the juice...

Ingredients 8ozpasta 1½lbsbroccoli florets 8clovesgarlic,smashed 2tbspextra virgin olive oil kosher salt and fresh pepper ¼cupPecorino Romano,fresh grated Preparation Preheat oven to 450 degrees F. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. Roast broccoli for about 20 minutes, tossing half way, until broccoli is browned and tender. Meanwhile, boil salted water in a large pot. Cook pasta according to package directions for al dente. Before draining, reserve 1 cup of the water from the pasta....

Ingredients 8fresh peaches,peeled, pitted, and diced ½cupyellow cherry tomatoes,quartered ¼red onion,chopped 2tbspfresh cilantro,chopped ½jalapeno pepper,seeded, membranes discarded, chopped ¼tspground cardamom 1lime,juiced 1tbsplemon juice,fresh 10small flour tortillas,cut into 8 wedges ¼cupbutter,melted 2tbspcinnamon sugar Preparation Mix the peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl, then sprinkle with cardamom. Drizzle the lime juice and lemon juice over the salsa, then toss to coat. Preheat the oven to 350 degrees F....

Ingredients Cooking spray 18ozfudge brownie mix,such as Duncan Hines®, (1 package) ½cupvegetable oil 2eggs ¼cupwater ½cupbrown sugar ⅓cuplight corn syrup 2largeeggs 1tbspBourbon 2tspvanilla extract ½tspsea salt ¼cupunsalted butter,melted and cooled slightly 2cupspecan,(halves) Preparation Preheat oven to 350 degrees F. Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray. Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan....

Ingredients 1½cupsPimm’s No. 1 1navel orange 1lemon ¾cupmint leaves and tender stems,firmly packed 1½cupscold ginger ale,or lemon lime soda 1cucumber 3cupsice 1apple Preparation In a large pitcher, combine the Pimm’s, the orange and lemon slices, and the mint. Chill for about 10 minutes. Stir in the ginger ale. Put two cucumber wedges, standing on end, into each of four 1-pint glasses. Fill halfway with ice. Pour in the Pimm’s mixture....

Ingredients Preparation Related Video

Ingredients 1 1/2 lb. lean ground beef 1 tsp freshly ground black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 8 slices cheddar cheese 8 sesame seed buns 8 lettuce leaves 1 red onion, sliced 1 large tomato, sliced 2 large avocado, pitted, peeled and sliced 1 tbsp fresh-squeezed lime juice 1/4 tsp kosher salt 1 clove garlic, chopped Preparation Related Video

Ingredients 18 ⅓ozbrownie mix(1 package), batter prepared according to package instructions 16Godiva Signature Salted Caramel Milk Chocolate Mini Barshalved crosswise 16marshmallows 4graham cracker sheetseach divided into 4 rectangles 8Godiva Signature Dark Chocolate Mini Barshalved crosswise Preparation Preheat the oven to 350 degrees F. Line 16 standard-size muffin cups with paper liners. Using a 1-tablespoon scoop with a spring release, scoop 1 tablespoon of brownie batter into the bottom of a prepared muffin cup....

Ingredients 1medium zucchini,halved lengthwise, sliced ⅓cupred onion,chopped 1cupmozzarella cheese,shredded, divided ½cupfeta cheese,crumbled 2portobello mushrooms,sliced 4cupsfresh baby spinach ¼cupfresh basil,chopped 1tbspfresh oregano,chopped 3clovesgarlic,minced 3tbspolive oil ¼cupbalsamic vinegar 1tspsugar ½tspsalt ¼tspfreshly ground black pepper 8ozno-boil lasagna noodles,(1 package) 9roma plum tomatoes,thinly sliced Preparation Preheat the oven to 350 degrees F. Lightly coat a 9×9 inch baking dish with cooking spray. In a large bowl, toss together the zucchini, mushrooms, spinach, garlic, red onion, ½ cup mozzarella cheese, and feta cheese....

Ingredients roasted red peppers,(1 can) 1clovegarlic ½tspwine vinegar 2tbspfresh parsley,chopped ½tspsugar 4tbspcooking oil ¾tspsalt fresh ground black pepper ½lbmedium shrimp ½lbsea scallops 1lbsalmon fillet,center-cut Preparation In a food processor or blender, puree the red peppers and garlic with vinegar, parsley, sugar, 3 tablespoons of oil, ¼ teaspoon of salt, and ¼ teaspoon of black pepper. Light the grill or heat the broiler. Thread the shrimp on 4 skewers and the scallops on 4 skewers....

Ingredients 2tbspcooking oil 2lbsea scallops ½tspsalt 1tspfresh ground black pepper 3tbspbutter 2scallions,green tops included ½cupdry vermouth 1tsporange zest,grated Preparation In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until very hot. Season the scallops with the salt and pepper. Add ½ the scallops to the pan and cook for about 1 minute until browned. Turn and cook for about 2 minutes longer until browned on the second side and just done....

Ingredients 5lbspork shoulder roast,boneless, Boston butt, extra fat trimmed off 12ozbeer,1 bottle, like Modelo Negra, or chicken stock 2chipotles in adobo sauce 1pineapple,fresh, peeled and cored, then roughly chopped ½cupred onion,chopped 3tbspchili powder,not cayenne 2tbsplime juice,fresh 2tbspwhite vinegar 2tspkosher salt 1tspground cumin ½tspblack pepper corn tortillas,for serving goat cheese,crumbled, extra diced fresh pineapple, chopped fresh cilantro leaves, chopped red onions, diced avocado, thinly-sliced radishes, optional toppings Preparation Cut the pork shoulder into 2-inch cubes....

Ingredients ½ cup ice, crushed 1 ¼ oz lemon vodka 1 oz vermouth 3 fresh mint leaves Preparation Put first 3 ingredients in a shaker cup. Crush 2 mint leaves with hands, add to shaker. Cover, shake well. Pour into chilled martini glass, garnish with additional mint leaves. Related Video

Ingredients 4chicken breastsboneless, skinless 1 ½cupscoconut milklight is fine ¼cupsoy sauce 1tbspbrown sugar 1tbsplime juice 2tspfresh garlicminced 2tspfresh gingerminced 1cupred cabbageshredded ½cupcarrotsshredded ½cupcucumberthinly sliced ½cupcilantro leaves 8smallflour tortillas salt and pepper lime wedgesfor garnish ½cuppeanut buttersmooth ¼cupcoconut milk 2tspLime Juice 1tbspsoy sauce 2tspbrown sugar 2tspwater Preparation Combine the coconut milk, soy sauce, brown sugar, lime juice, garlic, and ginger in a large resealable bag. Add the chicken and toss to coat....

Ingredients 1wholechicken 1onion,halved 6large stalks celery,cut in half 6large carrots,cut in half 4garlic cloves,optional 1cupany choice pasta Preparation Fill a large pot with water and then add the chicken and onion. Cook over medium heat until the pot is brought to a slight boil or simmer, and set the kitchen timer for about 4 hours. After 3 hours of cooking time, rinse the celery and carrots and add them to the pot (if you’d like, also add the garlic cloves)....

Ingredients 1smallzucchini,grated and rained on paper towels 1cupfrozen corn,defrosted, drained 1smallred onion 2jalapeno peppers,seeds and ribs removed, chopped 1⅔cupblack beans,(15 oz) canned, drained and rinsed ½tspsalt ¼tspfresh ground black pepper 1tspchili powder ¾lbmonterey jack 8largeflour tortillas,(burrito-size) 2tbspcooking oil Preparation In a large bowl, combine the zucchini, corn, onion, jalapeños, beans, salt, pepper, and chili powder. Toss gently to distribute the seasonings and then stir in the cheese. Heat the oven to 200 degrees F....

Ingredients ½cupbutter 6cupsmini marshmallows 1tspgreen food coloring 6cupscornflakes cereal handful of red cinnamon candies Preparation Measure cornflakes into a large bowl. Melt Butter in a large saucepan over medium low heat. Add marshmallows and stir until it’s melted. Stir in food coloring. Add the marshmallows to the cornflakes and mix. Lay out a piece of parchment paper. Drop large spoonfuls of cornflakes onto the paper. Butter or lightly grease hands and use fingers to shape each into a wreath....

Ingredients 6ozYoplait® Original Harvest Peach yogurt,(1 container) 4tspfresh peaches,diced, divided 4tspfresh blueberries,divided 1tbspCinnamon Toast Crunch ™ cereal Preparation Remove 1 tablespoon of yogurt from the yogurt container. Stir in 3 teaspoons of the diced peaches and 3 teaspoons of the blueberries. Top yogurt the cup with remaining peaches, blueberries and the cereal. Serve and enjoy! Related Video

Ingredients 3partsvodka ½partwhite crème de menthe ½partdry vermouth Preparation Mix all ingredients. Shake with ice and strain, then serve. Related Video