Ingredients ⅔ cup milk 6 eggs, large, divided 2 cups all-purpose flour 2 tbsp MSG 15 oz steaks, preferably cube steaks, pre-tenderized salt and ground black pepper, to taste ½ cup frying oil 3 tbsp unsalted butter ¼ cup all-purpose flour 2 cups milk 2 tbsp black pepper 1 tsp salt ½ cup mixed vegetables, roasted or cooked to your preference 1 egg, per serving, fried 4 slices bread, toasted...
Ingredients 1lbchicken breasts,boneless skinless, pounded with mallet to even thickness 1tbspolive oil 1tspbasil,dried ½tsporegano,dried ¼tspthyme,dried ¼tspsalt and black pepper,freshly ground, each, plus more for sauce 12ozpenne pasta 1lbasparagus,trimmed of ends, remaining diced into 2-inch pieces and steamed 1½tbspbutter 2tbspall-purpose flour 2clovesgarlic,minced 1¾cupmilk ¼cupcream,or half and half 3ozNeufchatel cheese,aka light cream cheese, diced into pieces ⅓cupparmesan cheese,finely shredded 5slicesbacon,cooked and crumbled into small pieces, optional Preparation In a small bowl, stir together basil, oregano, thyme and salt and pepper....
Ingredients 1½cupsfarro,uncooked 1English cucumber,seeded, chopped salt,to taste 3plum tomatoes ½cupscallions,chopped fresh parsley,minced, to garnish ¾cupGreek yogurt ½lemon,juiced 2tbspolive oil 1tsppepper 1tspfresh parsley,minced 1tspfresh dill,minced Preparation Rinse the farro and add it to a medium saucepan. Add water until the farro is covered. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium, cover, and cook for 25 minutes until the farro is tender While the farro cooks, seed, and chop the cucumber....
Ingredients 1blockpaneer 1small onion 2green chiles oil,to taste ½tspcumin salt,to taste 1pinchturmeric ½cupcoconut milk 1pinchkasuri methi,dried fenugreek leaves Preparation Scramble paneer. Chop onions and green chiles. Heat some oil in a pan, add jeera, onions, chiles. Fry. Add scrambled paneer, salt, and turmeric. Mix. Add coconut milk. Mix gently, cover, and cook for about 2 to 3 minutes to the desired consistency. Turn off heat, nicely crush the Kasuri methi leaves with palms on the paneer....
Ingredients 1cupquinoa,dry 2cupschicken or vegetable stock 14ozpizza sauce,(2 jars) 2cupsmozzarella cheese,(8 oz) shredded 2-3cupspreferred pizza toppings,such as pepperonis, diced green peppers, diced button mushrooms, and thinly-sliced red onions grated Parmesan cheese crushed red peppers Preparation Preheat oven to 425 degrees F. Cook quinoa in the chicken or vegetable stock according to package instructions. When the quinoa has finished cooking, fluff the quinoa with a fork. Then stir about ½ cup pizza sauce into the quinoa until evenly combined....
Ingredients 4 cups instant rice, cooked 1 lb shrimp, washed and peeled 3 eggs, beaten ¾ cup frozen peas 1 lbs pork chunks 1 onion, chopped 1 tbsp soy sauce 1 tsp sesame oil 2 cloves garlic , minced green onions, sliced, plus additional chopped for garnishing ¼ cup Vegetable oil salt and pepper, to taste Preparation In a bowl, season the pork chunks and shrimp with salt and pepper....
Ingredients 1lbskirt steak 1tspkosher salt,as needed for seasoning ½tspground black pepper,as needed for seasoning 2tbspolive oil Preparation If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in length. This will allow them to fit better in the pan and make them easier to slice later. Thoroughly pat steaks dry with paper towels on each side. The surface should be very dry to help brown the surface of the meat....
Ingredients 1½cupsunsalted butter,softened 1½cupsbrown sugar 2tspvanilla extract 3cupsgraham cracker crumbs 1tspkosher salt ⅓cupwhole milk 2cupsmini chocolate chips,semisweet Preparation Prepare a baking sheet or large tray with parchment paper or wax paper To your stand mixer add the butter, brown sugar and vanilla on medium speed until light and fluffy, about 1 to 2 minutes. Add in the graham cracker crumbs, milk, salt and 1 cup of the mini chocolate chips....
Ingredients 5egg yolks 1egg 1cuplemon juice,fresh 1tsplemon zest,finely grated ¼cuphoney,plus 2 tbsp 4tbspunsalted butter creme fraiche Preparation In a medium heatproof bowl, whisk the egg yolks with the whole egg, the lemon juice, 1 teaspoon of the lemon zest and the honey. In a medium saucepan, bring 1 inch of water to a boil. Set the bowl with the lemon mixture over the boiling water, reduce the heat to moderate and cook the mixture, whisking constantly, for about 7 minutes, until thickened....
Ingredients 20 oz frozen corn 1 bunch scallions, sliced 3 tbsp olive oil 3 oz green chiles salt and pepper, to taste Preparation Defrost the frozen corn and drain. Sauté the onion in the oil for 2 minutes, then add the corn and peppers. Cook until the corn and onions are tender and hot. Add salt and pepper and serve hot. Related Video
Ingredients 2tbspolive oil 1lbchicken breast,boneless skinless, cut into bite size chunks 2tspcajun seasoning,divided 2garlic cloves,minced 1½cupschicken broth 1cuphalf and half 1tspsalt 1tspblack pepper ¼tspgarlic powder 8ozfettuccini pasta,dried ½cupparmesan cheese,grated Preparation Heat the oil in a large pot over medium high heat. Add the chicken and season with 1 teaspoon of Cajun seasoning. Cook until the chicken is cooked throughout and no longer pink in the center. Add the garlic and continue cooking for 1 minute....
Ingredients 5cupsall-purpose flour,plus more for dusting 1tspsalt 2tspbaking powder 3tspgranulated sugar 2tbspcorn oil 5large eggs 1cupwarm milk 1½cupsmozzarella cheese,or Oaxaca cheese, shredded water,or beaten egg white, for sealing canola oil,for frying powdered sugar,for dusting 6cupsapi,for serving Preparation In a large bowl, sift together the flour, salt, baking powder, and sugar, then whisk to combine. Add the corn oil, and whisk until well combined. In a liquid measuring cup or small bowl, lightly beat together the eggs....
Ingredients ½cuppecans,raw, halves or pieces 5ozbaby arugula 2ozgoat cheese,about ½ cup, or feta, crumbled 1bartlett pear,large, ripe, thinly sliced 1honeycrisp apple,or Gala, thinly sliced arils,(from 1 pomegranate) ¼cupextra-virgin olive oil 1tbspapple cider vinegar,to taste 1tbspdijon mustard 1tbspmaple syrup,or honey 1tspfresh ginger,finely grated ¼tspfine sea salt 10twistsfreshly ground black pepper Preparation To toast the pecans, place them in a skillet over medium heat. Toast, stirring often until they’re fragrant and starting to turn golden on the edges for about 4 to 5 minutes....
Ingredients 1lbpork tenderloin 2tbspolive oil,(separated) 1cupfinely chopped shallots,or onion 3garlic cloves,minced ¼cupfreshly-cracked black peppercorns,preferably coarsely ground ½cupred wine 2cupsbeef broth ½cupheavy cream ½cupparsley Preparation Preheat oven to 425 degrees F. Trim pork tenderloin of any excess fat, and remove silver skin. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Generously season the tenderloin with the freshly-cracked black pepper, and press to be sure it sticks....
Ingredients 3½lbchicken ½small orange,quartered 3garlic cloves,crushed 2scallions 1fresh ginger 2tspkosher salt 1tspground fennel seeds ½tspfreshly ground pepper 2tspAsian sesame oil ½cupchicken broth,low-sodium Preparation Preheat the oven to 425 degrees F. Set the chicken, breast side up, in a medium roasting pan. Loosely stuff the cavity with the orange quarters, garlic, scallions and ginger. In a small bowl, mix the salt with the fennel and pepper. Rub the chicken with the sesame oil and season all over with the salt mixture....
Ingredients ¾cupall-purpose flour ½cupgraham flour,plus 2½ tbsp 1tspbaking powder ¾tspsalt ¾tspcinnamon 10tbspbutter,unsalted, softened 1cuplight brown sugar,packed 2tbsphoney 3eggs,large 1tspvanilla extract 3½cupsmarshmallows,miniature or 12 large marshmallows ⅔cupmilk chocolate chips,or semi sweet chocolate ¼cupheavy cream Preparation Preheat oven to 350 degrees F. In a mixing bowl, whisk together all purpose flour, graham flour, baking powder, salt and cinnamon, set aside. In a separate mixing bowl, using an electric mixer, whip together butter, brown sugar and honey until pale and fluffy....
Ingredients 4ozSalt and Fresh Ground Pepper Kettle Brand® Chipscrumbled 6eggswhisked 1tspfine sea saltadjust according to your taste 3tbspolive oildivided 1small white onionpeeled and thinly sliced Preparation In a medium mixing bowl, stir together the crumbled chips and whisked eggs together until evenly combined. Set aside, to let the mixture soak together while you cook the onion. Heat 1 tablespoon oil in a 9-inch non-stick or cast-iron skillet over medium-high heat. Add the onions and sauté for 5 minutes, stirring occasionally, or until the onions are completely soft and slightly golden around the edges....
Ingredients 2eggs hot sauce,like Cholula pinchsalt ⅓cuppinto beans,or black beans, cooked, rinsed and drained 2tspbutter,or extra-virgin olive oil 1tbspgreen onion,chopped 1tbspcilantro,finely chopped 1tbsppickled jalapeño,chopped, optional 1whole grain tortilla,medium, about an 8-inch piece ½cupsharp cheddar cheese,packed, grated salsa,or additional hot sauce, for serving Preparation In a bowl, whisk the eggs with the hot sauce and salt until they are well blended. Add the beans and set aside. Melt the butter in a medium-sized skillet (either well-seasoned cast-iron or nonstick) over medium heat until it’s bubbling....
Ingredients 2 lbs ground beef, browned and grease drained 1 1/2 cup onion, chopped 1 cup green pepper, chopped 2 garlic cloves , finely minced 1 28 oz. can of stewed or diced tomatoes, undrained 2 16 oz. cans of kidney beans (1 light, 1 dark), undrained 2 tsp salt 1 tsp black pepper 1 tsp cumin 2 tbsp chili powder Preparation After the ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours....
Ingredients 1½lbsground beef 1onion 2clovegarlic 1canCampbell’s® Condensed Tomato Soup 1cantomatoes,diced ½cupwater 2cansred kidney beans ¼cupchili powder 2tspground cumin Preparation Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3½-quart slow cooker. Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours....
