Asian Turkey Wraps Recipe
Ingredients 8 pieces 8-inch flour tortillas 8 oz turkey 1 tbsp ginger, minced 1 1/2 cup carrots, shredded 3 cups cabbage, shredded 1/2 lb white mushrooms, sliced 4 green onions, trimmed and finely sliced 1 tbsp reduced sodium soy sauce 1 tbsp hoisin sauce 2 tbsp bottled plum sauce Preparation Tightly wrap the tortillas in foil and place them in a 350-degree Fahrenheit oven to warm and soften. Meanwhile, spray a large non-stick skillet with oil and cook the turkey and ginger over medium-high heat, making sure to stir the meat for about 3 minutes until it is no longer pink....