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Ingredients 2canschickpeas,drained, rinsed, and patted dry 1tbspolive oil 1tspMcCormick® Himalayan Pink Salt with Black Pepper and Garlic ¼tspcumin ½tsppaprika ½tspground coriander 1cupjasmine rice 1tspkosher salt 1tspGourmet Gardens™ Garlic Paste 1tbspGourmet Garden™ Cilantro 1tbspGourmet Garden™ Parsley 1tbspolive oil 2shallots 1tspGourmet Garden™ Garlic Paste 2bunchesSwiss Chard ⅓cupvegetable stock ½tspMcCormick® Himalayan Pink Salt with Black Pepper and Garlic 1cupGreek yogurt ½tspGourmet Garden™ Garlic Paste ½tspkosher salt,plus more to taste ½tspblack pepper,plus more to taste...

Ingredients ¾cupsbutter,softened 8ozcream cheese,softened 1cupsugar ½cuppowdered sugar 1egg ½tspalmond extract ½tsppeppermint extract 2¾cupsflour ½tspbaking powder ½tspsalt ⅓cupbutter,softened 4½cupspowdered sugar ½cupmilk ½tspvanilla 1tsppeppermint flavor candy canes,crushed food coloring Preparation In a large bowl (or kitchen aid), cream butter, cream cheese, egg, sugar and both your almond and peppermint extract, until fluffy. In a separate, smaller, bowl, combine flour, baking powder and salt. Add dry ingredients to creamed mixture. Stir until soft dough forms....

Ingredients 20oz93% lean ground turkey 1small onion,minced 2garlic cloves,minced ¼cupfresh parsley,chopped 2tbspbread crumbs ¼tspallspice ¼tspcoriander ¼tsppaprika ¼tspchili powder salt and fresh pepper,to taste Preparation In a large bowl, combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt, and pepper until evenly blended. Divide the meat into heaping ¼ cup portions to get 12 pieces rolled into log-shaped ovals. Place the logs on a cookie sheet, then refrigerate for at least 30 minutes....

Ingredients 8 eggs, large ½ cup emmental cheese, or gruyere cheese, grated 3 tbsp parsley, finely chopped 3 tbsp unsalted butter 2 cups portobello mushrooms, medium diced and sauteed salt and ground black pepper, to taste Preparation In a large mixing bowl, add the eggs and parsley. Season with salt and pepper, then whisk until evenly combined and no whites are present. Melt the butter in a wide skillet over medium-high heat....

Ingredients 4chicken breastsskinless, boneless Kosher salt freshly-cracked black pepper 12slicesprosciutto 4tbspbuttermelted, divided 1garlic clovepressed or minced 1tbspfresh sagefinely-chopped red pepper flakescrushed ¼cupdry white wine lemon wedgesfresh fresh chiveschopped, optional garnish Parmesan cheesegrated, optional garnish red pepper flakescrushed, optional garnish Preparation Fill a large bowl with warm water and kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes....

Ingredients 1¾cupsSwanson® Chicken Broth ground black pepper 1stalkcelery 1onion 4cupsPepperidge Farm® Herb Seasoned Stuffing Preparation Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly. Related Video

Ingredients 3cupscorn kernels,fresh, frozen, or canned 1tbspbutter 1tspkosher salt,divided ½tspfreshly cracked black pepper 2tbspolive oil 2cupszucchini,diced no more than ½ inch thick 3scallions,chopped, green parts included 4ozgoat cheese,slightly softened ½cuplarge basil leaves,packed loosely 4flour tortillas,(8-inch or eight 6-inch tortillas), corn tortillas Preparation Cook the corn over medium heat in a dry pan for 6 to 7 minutes until it starts to brown and smell a bit like popcorn. Transfer to a small bowl and toss with butter, ½ teaspoon of salt, and ¼ teaspoon of freshly cracked black pepper to combine....

Ingredients 1pkgchicken tender 1½tbspdried adobo seasoning 1tspsalt 1tsppepper 2tbsppeanut butter 4tbspsoy sauce 2tbspsweet chili sauce 1tbsprice wine vinegar 2tbspcream of coconut,not coconut milk 2tbspsesame oil 1tbsppineapple teriyaki sauce 4garlic cloves,crushed 2tbspginger,minced 2tbspscallions,minced 1tbspfresh cilantro,chopped 1cuppeanuts,honey-roasted, crushed 1cupsweetened coconut flakes 1pkgbutter lettuce 1tbspleftover marinade 1tspscallions,chopped 1tspsweetened coconut 1tspcilantro,chopped Preparation In a clean Tupperware, season each chicken tender with adobo, salt and pepper. Next, in a measuring cup, mix all of the wet ingredients together and whisk until a cohesive marinade is formed....

Ingredients 18 oz peanut butter 1 vanilla cake icing Preparation Empty both containers into a microwaveable bowl and microwave for 2 minutes. Stir and pour into a 8x11-inch baking dish lined with wax paper. Refrigerate for 3 hours, cut and serve. Store in refrigerator. Related Video

Ingredients 1smallartisan bread loaf ½cupbutter 4clovesgarlic,minced 2tbspfresh parsley,chopped 2tbspparmesan cheese,grated 2ozmozzarella cheese,sliced 2ozcheddar cheese,sliced Preparation Preheat oven to 375 degrees F. Using a serrated knife, cut the bread in a crosshatch pattern being careful not to slice through the bread to the bottom crust. In a small saucepan or microwave, melt the butter. Stir in minced garlic, parsley, and grated parmesan cheese. Brush the butter inside of the bread pulling it gently apart and distributing it evenly....

Ingredients 1cupFlorida’s Natural® Brand Orange Juice 1cuppineapplefrozen diced 1bananasliced and frozen ½cupGreek yogurtplain ½cupcoconut milkreduced fat 2cupschampagnechilled Preparation Add orange juice, frozen pineapple, frozen banana, Greek yogurt, and coconut milk to a blender. Pulse until smooth. Add in champagne, and stir briefly until evenly combined. Serve immediately, garnished with fresh pineapple slices if desired. Related Video

Ingredients ¾cupbuttermore or less 3egg yolks 1tbsplemon juice ½tspkosher salt pinchcayenne Preparation Heat butter in a small saucepan over medium-low heat until just melted. Remove from heat and let cool for 2 minutes. Add egg yolks, lemon juice, salt, and cayenne to a blender. Blend on medium-high speed for 10 seconds. Reduce blender speed to medium-low. While the blender is still running, very slowly start to stream about half of the melted butter into the egg mixture....

Ingredients 8ozpasta,I used bowtie ¼cuplight mayonnaise ¼cupmilk 1½tspdijon mustard 2clovesgarlic,minced ¾tspsalt 4cupsromaine,lightly packed, sliced ½lbbacon,sliced, cooked until crisp and chopped 2largetomatoes,sliced 2avocados,diced ¼cupfeta cheese,crumbled pepper,to taste Preparation Cook pasta according to package directions. Drain and rinse under cold water until cool. In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve....

Ingredients 1cupchocolate chips of choicedark, milk or white 10pcslarge marshmallows 4candy canes roughly chopped Graham Crackers or Digestives Preparation Preheat oven to grill/broil settings on medium heat. Add chocolate chips into a well seasoned 6-inch skillet or non-stick oven-proof pan. Melt the chocolate chips over low-medium heat, stirring occasionally, until completely melted. Sprinkle the chopped candy canes over the chocolate and arrange the marshmallows on top. Place into oven on middle shelf/rack, and grill/broil for about 5 to 10 minutes, or until golden and puffed up....

Ingredients 54Club crackers 12tbspunsalted butter 14ozsweetened condensed milk ½cupbrown sugar,packed 3tbspcorn syrup 1cupsemisweet chocolate chips Preparation Line an 8×8-inch pan with parchment paper. Line a single layer of club crackers. Add the butter, sweetened condensed milk, brown sugar, and corn syrup to a medium saucepan. Stir well and bring to a boil on medium heat. Reduce the heat to medium-low, then cook for 8 minutes, stirring every minute. Add ⅓ of the caramel mixture to the crackers gently....

Ingredients 1½lbsshrimp,large, peeled and deveined 2tbspfresh lime juice 2tspchili powder,preferably 1 tsp regular, 1tsp ancho 1tspground cumin ½tspground coriander ¼tspcayenne pepper,or to taste, optional salt and freshly ground black pepper 3tbsplight olive oil,or vegetable oil, divided 1small yellow or red onion,halved and sliced 2bell peppers,any color 2clovesgarlic,minced 3tbspfresh cilantro,chopped 8medium flour tortillas,warmed sliced avocado and crumbled queso fresco,optional Preparation Dab shrimp with paper towels to help dry some of the excess moisture, place in a medium mixing bowl....

Ingredients 12chicken drumsticks 6garlic cloves,crushed 3tbspginger 1red chili 3tbsphoney ½cupsoy sauce sesame seed spring onion Preparation In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce. Mix in the chicken drumsticks. Cover with cling film and leave to marinate in the fridge for about 4 to 6 hours, or overnight. Fry the chicken in a large pan, on all sides for about 10 to 15 minutes, stirring often to prevent the marinade from burning, until golden brown....

Ingredients 12ozdry fettuccine pasta 2red bell peppers,julienned 3clovesgarlic,minced ¾tspcayenne pepper 1cupreduced fat sour cream ¾cupchicken broth ¾cupparmesan cheese,grated salt and pepper,to taste Preparation Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes....

Ingredients 12ozfresh string beans,(2 bags), or green beans, ends trimmed 3tbspbutter 4garlic cloves,minced salt and pepper,to taste Preparation Boil a salted pot of water for the beans and also prepare a large bowl of cold water with ice cubes. Trim the ends of the beans. Once the water is boiling, add the string beans and cook them for 2 to 3 minutes. Drain them and add them to the bowl of ice water so they stop cooking....

Ingredients 4ozlinguine,dried ¼cupbutter,melted 1tspgarlic,minced 1tspdried parsley 1tspseasoned salt,or to taste Preparation Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil for about 11 minutes until tender yet firm to the bite. Drain and transfer the pasta to a large bowl. Mix the melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt....