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Ingredients ⅓cuplime juice,(about 4 limes), fresh 2limes,zested ¼cupagave nectar,or simple syrup ¼cupfresh mint leaves,firmly packed ½cuplight rum 5cupsice,crushed mint leaves lime slices Preparation Add the lime juice, lime zest, agave nectar, mint, light rum, and ice to a blender and blend on high until it reaches a slushy-like consistency. Taste, then add more sweetener, lime juice, rum, or mint, as desired. Serve with garnishes, and enjoy! Related Video

Ingredients 1lbchicken breast,boneless skinless, cut into 1-inch pieces 1tbspvegetable oil,plus 1 tsp 2½cupssmall broccoli florets 1tbspfresh ginger,minced 1tspgarlic,minced ¼cupoyster sauce ¼cuplow sodium chicken broth,or water 1tspgranulated sugar 2tsptoasted sesame oil 1tspsoy sauce 2tspcornstarch salt and pepper,to taste Preparation Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 3 to 4 minutes or until broccoli is tender. Add the ginger and garlic to the pan and cook for 30 seconds more....

Ingredients 2eggs 2cupsfresh spinachloosely packed 1cupcorned beef hashlike Hormel® Mary Kitchen® Black pepperfreshly ground, to taste Cooking spray 2tbspmozzarella cheeseshredded Preparation Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs for about 1 minute more. Pour hash into a microwave-safe bowl. Heat in the microwave for about 1 minute, or until thoroughly warmed....

Ingredients 1½lbsdry white beans,(2½ cups), like cannellini or great northern 2quarts of water 3lbssmoked ham shanks,or ham hocks 2tspherbes de provence,or Italian seasoning 1tbspextra virgin olive oil 1cuponions,(about 1 small onion), diced 1cupcelery,(about 2 to 3 ribs), chopped ⅔cupcarrots,(about 1 medium carrot), chopped 3clovesgarlic,minced tabasco sauce salt and pepper fresh parsley Preparation Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours....

Ingredients 1 cup cider vinegar ½ cup fresh lemon juice 14 medium jalapeno peppers 4 large green bell peppers 6 cup granulated sugar 6 oz liquid pectin food coloring, green paraffin, melted Preparation Seed and grind the peppers in food processor or blender. Combine with lemon juice, vinegar and sugar in a heavy saucepan. Bring to a rolling boil and boil, stirring constantly, for about 15 minutes. Add the pectin and boil for 3-5 minutes more....

Ingredients 3ozJello,pick your favorite flavor 1½cupswater,divided use ½cupvodka Preparation Heat one cup of water until boiling. Pour the boiling water into a bowl containing your Jello powder and whisk until the powder is completely dissolved. Pour in 1/2 cup cold water and whisk until combined. Pour in the vodka and whisk until thoroughly blended. Pour the Jello mixture into plastic shot cups, glasses or a small baking dish. Refrigerate the Jello shots for 1 1/2 to 2 1/2 hours until they are firm, then serve....

Ingredients ½cupgranulated sugar 12large egg yolks 14ozsweetened condensed milk 340gevaporated milk 1tsplemon extract 6cupsboiling water,for water bath Preparation Preheat the oven to 350 degrees F. Heat a medium skillet over medium-low heat. Add the granulated sugar and cook, stirring occasionally, until the sugar melts into an amber-colored caramel for 5 to 6 minutes. Reduce the heat to low and stir until the sugar is fully melted. Remove the pan from the heat and carefully pour the caramel into a 9×5-inch loaf pan....

Ingredients 4chicken thighsbone-in, skin-on ½yellow oniondiced small 1gingergrated, 2 inches (5 cm) 3garlic clovesminced 1 ½cupsjasmine riceuncooked, rinsed well 2 ½cupswater 1tbspNakano® Natural Rice Vinegar 1tbspsoy sauce 1tspkosher saltplus more for seasoning chicken 6scallionsthinly sliced ¼cupNakano Natural Rice Vinegar ½tspsugar ¼tspchili flakes Preparation Season chicken thighs on both sides with kosher salt. In a medium-low heated Dutch oven or pot, place chicken in, skin side down. Let cook for 5 minutes, then increase heat to medium-high and continue cooking until skin is golden brown and chicken thighs easily release from the pan, about 6 to 8 more minutes....

Ingredients 4 tbspunsalted butter 1½cupsorzo pastauncooked, whole wheat 3½cupsvegetable broth ¾cupParmesan cheesegrated ½white onion 1shallot 1butternut squashmedium, roasted saltto taste pepperto taste spicesto taste Preparation Melt butter in a large heavy saucepan or Dutch oven on the stove. Sautée onion and shallot with the butter until tender. Add uncooked orzo and stir to coat. Pour in both cans of broth. Bring to boil and cook until orzo is tender, about 7 to 10 minutes....

Ingredients 1lbcauliflower,a normal head of cauliflower 2tbspextra virgin olive oil kosher salt freshly ground black pepper Preparation Preheat oven to 375 degrees F. Cut the cauliflower into florets about the size of a ping pong ball. Put into a large bowl and toss with oil and salt and pepper. Spread evenly onto a baking sheet and bake for 25 to 30 minutes. Related Video

Ingredients 1½cupsdaikongrated 1cuprice flour ½cuptapioca flour 2cupschicken stock 3tbspcooking oil 1tbspgarlicminced 2tbsppickled radishchai poh 1tbspfish sauce 1tbsplight soy sauce 3eggsbeaten 1spring onion 1tspchilli paste Preparation Add daikon to a pot of boiling water and cook for five minutes until translucent. Drain then set aside. In a mixing bowl, add rice flour, tapioca flour, and chicken stock. Mix until fully combined then add the daikon. Place a wok on medium heat, then add 1 tablespoon of cooking oil....

Ingredients 8ozimitation crabor lobster meat ¼cupmayonnaise 1tbspfinely chopped red onion 1tsplemon juice ¼ tspOLD BAY® Seasoning 1tbspbuttersoftened 2hot dog buns Preparation In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle. Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve....

Ingredients 1cupsemolina 2tbspmaida flour 1pinchBaking Soda ¼tspsalt 2tspoil water,as required oil,for frying 1cupmint leaf 1cupcoriander leaves 2Thai chilis ½inchginger,1.2 cm 2clovesgarlic ½tbspcumin salt,not too much as salt will be added to all the ingredients water,as required 1cuptamarind 1cupdate 1cupjaggery water,as needed 1tbspchili powder ½tbspchat masala salt 2potatoes,boiled 1cuppeas,boiled 1tbspgaram masala 1chilli,finely chopped 2tbspcoriander leaves,chopped salt,as needed 1cuponion,chopped 1cuptomato,chopped 1cupcoriander,chopped 1cupsev salt,as needed Preparation Mix all the ingredients in a large bowl and knead to make the dough soft....

Ingredients 8baby red potatoes,scrubbed, or more to taste 2tbspolive oil,divided, or more as needed 1½tspsea salt,divided freshly ground black pepper,to taste 4fresh rosemary sprigs,or more to taste Preparation Preheat the oven to 425 degrees F. Cover a large baking sheet with parchment paper; do not use waxed paper. Place the potatoes into a pot and cover with salted water, then bring to a boil. Reduce the heat to medium-low and simmer for about 20 minutes until fork-tender....

Ingredients 2lbschicken breasts,boneless, skinless 2tbspItalian Seasoning 1tspmild paprika,optional salt and pepper,to season 4ozfrozen spinach,thawed 8ozcream cheese,at room temp 6ozartichoke hearts in brine,(bottled or canned), finely chopped ½cupmozzarella cheese,shredded ¼cupparmesan cheese,finely grated 1tbspgarlic,minced salt,to taste remaining spinach / artichoke dip 1cuphalf and half,or heavy cream Preparation Place each chicken breast on a flat surface. Season both sides of each breast with the Italian seasoning and paprika. With a hand supporting each piece, cut a slit or pocket about ¾ quarter of the way through, being careful not to cut all the way....

Ingredients 750mlbottle of Moscato Rosé Wine,or Pink Moscato 1lbstrawberries,frozen, sliced 2cupsice Preparation Using a good quality blender or food processor, blend the wine and strawberries together until smooth and lump-free. Check the texture and add in ice cubes, starting with 1 cup, and blend until you reach your desired consistency. Related Video

Ingredients 3tbspcider vinegar 3tbspolive oil ½tspdried rosemary leaves ¼tspdried thyme leaves ¼tspsalt ¼tsppepper 2slicesred onion 4Morningstar Farms® Grillers® Original 6cupsromaine lettuce,torn 1ozblue cheese,crumbled 2tbspwalnuts,chopped Preparation Combine the vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well. Brush the onion on both sides with some vinegar mixture. Grill the onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill....

Ingredients 1¼cupsall-purpose flour 1tspbaking powder ¼tspbaking soda ½tspsalt ½tspcinnamon ¼tspginger ⅛tspnutmeg ¼cupbutter,softened ⅔cuplight-brown sugar,packed 1egg 1tspvanilla extract ½cupbuttermilk ¾cupsweet potato puree 2tbsplight brown sugar,packed, divided 3cupsmini marshmallows Preparation Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners, set aside. In a small mixing bowl whisk together, flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Set aside. In the bowl of an electric mixer, whip together butter and brown sugar for about 3 to 4 minutes until light and slightly fluffy....

Ingredients 3tspsugar or simple syrup 12sprigsfresh mint 3ozfresh lime juice ice 8ozvodka cranberry juice champagne or sparkling wine fresh raspberries Preparation For each fizz, add ¾ teaspoon sugar, 3 mint sprigs, and ¾ ounce fresh lime juice to a cocktail shaker. Muddle content with a longhandled muddler or bar spoon; add ice to shaker, along with 2 ounces vodka and a splash of cranberry juice. Shake vigorously and strain into a flute....

Ingredients 1cupboiling water 1tea bag 1½fl ozIrish whiskey,(1 jigger) 1tbspmilk 1tspwhite sugar Preparation Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir and drink. Related Video