Ingredients 2 cups fettuccine noodles, cooked 2 bell peppers, sliced 1 medium red onion, julienned 1 cup broccoli florets 8 oz. italian sausage 4 oz. shiitake mushrooms, sliced 1 tbsp. olive oil 2 tsp. garlic, minced 3 tbsp. salted butter 1 sprig fresh parsley, minced Preparation Saute the sausage in a skillet on medium-high heat. Remove the sausage and (optional: pour ¼ C. dry white wine in at this point) cook the veggies until they’re tender....
Ingredients 2large hoagie rolls ½cuppesto sauce 2cupmozzarella cheese,shredded ½cupParmesan cheese,shredded marinara,or pizza sauce, for serving Preparation Preheat oven to 350 degrees F. Slice the two hoagie rolls into 2-inch wide portions but leave it attached in the middle. Brush pesto sauce onto the bread. Top the bread with the mozzarella cheese and Parmesan cheese, then bake for about 15 to 18 minutes until crispy. Related Video
Ingredients 1 fryer chicken, cut into 8 pieces, skin on 1 tbsp. white pepper 1 tbsp. black pepper 1 tsp. cayenne pepper 1 tsp. paprika 1 tbsp. salt 3 eggs 2/3 cup flour 6 cups Vegetable oil, for frying Preparation Beat eggs in a small bowl. In a separate bowl, combine the dry ingredients. Pour the oil in a large frying pan and heat over medium heat until bubbling. Dip each piece of chicken into the egg and then dip into the flour mixture and coat well....
Ingredients 3/4 cup cheddar cheese, grated 1/3 cup skim milk 8 potatoes, peeled and chopped 3 carrots, chopped 2 tbsp. basil, minced 1/3 cup peas 4 trout fillets 1 tsp. salt 1 tsp. pepper Preparation Preheat oven to 375 degrees. Combine cheddar cheese and skim milk in a large bowl. Whisk thoroughly. Place all vegetables and fish in a greased baking dish. Season ingredients with salt and pepper. Pour cheddar mixture over fish and vegetables....
Ingredients 3cupsrainbow chard leaves,loosely packed, stems removed 2bananas,frozen ½cuppineapple,or orange 1tbspflax seed,ground 1cupice Preparation Pulse all the ingredients together in a blender until blended. Serve immediately or freeze. Related Video
Ingredients 2lbsyukon gold potatoes 2jarsroasted peppers,marinated in oil with garlic and herbs 3tbspextra virgin olive oil 1½tspthyme leaves salt freshly ground pepper 6whole chicken legs Preparation Preheat the oven to 425 degrees F. Lightly oil a large roasting pan. Add the potatoes, peppers, 3 tablespoons of the reserved garlic-herb marinade, the olive oil, and thyme to the roasting pan. Season with salt and ground pepper and toss well to coat the potatoes and peppers....
Ingredients 2eggs 1½tbspmilk 1tspsalt 1tsppepper 1tspcayenne pepper 1tsppaprika 5cheddar cheese blocks 3gouda blocks 7salami blocks 1tbspgarlic,minced 2tbsponion,diced ketchup,optional 1tbspolive oil 2tortillas Preparation Set up a bowl on the counter, and crack 2 eggs into it. To this, add the milk, salt, pepper, cayenne pepper, and paprika. Whisk the ingredients until they form a mixture. Warm a small pan on medium heat with 1 tablespoon of either butter or olive oil. Once the pan is hot, pour the egg mixture into it....
Ingredients ⅓cuptomatoes,sun-dried 1garlic clove ½tspred pepper,crushed ½tspparsley,dried ½tspbasil,dried ¼tspchili powder 1dashsalt 1dashpepper 8ozcream cheese,softened, 1 package 6½ozclams,minced, drained, 1 can Preparation In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams then continue to blend until smooth. Transfer the spread to a serving bowl and chill until ready to serve....
Ingredients 4pkgglass noodles,(cellophane) ¼cupvegetable oil 2tspAsian sesame oil 6ozsugar snap peas,cut into thin matchsticks 2smallcarrots 1red bell pepper 1smallred onion 1smallyellow squash 1smallzucchini 4scallions salt and freshly ground pepper 2tbsprice vinegar 2tbspfresh orange juice Preparation In a large bowl of hot water, soak the glass noodles until pliable. This will take about 15 minutes. Drain well, shaking off any excess water. Using kitchen scissors, cut the glass noodles into 4-inch lengths....
Ingredients 8ozstrawberry cream cheese,(1 package) softened 7ozmarshmallow cream,(1 jar) Preparation In a small mixing bowl, combine strawberry cream cheese and marshmallow cream. Make sure it is thoroughly mixed. Serve immediately with fresh fruit. Related Video
Ingredients ⅓cupfat-free Greek yogurt,or low-fat ¼cuplight mayonnaise 2½tbspfresh lemon juice ¼cupfresh parsley,chopped 2tspfresh rosemary,chopped, or ½ tsp dried crushed 1tspfresh thyme leaves,chopped, or ¼ dried 10ozwhite albacore tuna,(2 cans), drained well 15ozchickpeas,(1 can), aka garbanzo beans, drained and rinsed ¾cupcelery,chopped ⅓cupred onion,finely chopped salt and freshly ground black pepper 2medium tomatoes,sliced 2cupsspinach 2whole wheat pita pocket breads Preparation In a small mixing bowl whisk together Greek yogurt, mayonnaise, lemon juice, parsley, and thyme or rosemary....
Ingredients 1½lbsground beef 8slicesbaconchopped ½yellow onionchopped ½cupketchup ¼cuptomato paste 1tbspWorcestershire sauce 1tbspdijon mustard 1cupbeer ½cupbeef broth 2cupssharp cheddarcubed 6brioche buns Preparation In a large skillet, cook the bacon on medium high heat for 2 to 3 minutes or until crispy but still bendable. Remove the bacon from the pan and drain all but two tablespoons of the fat. Add the onions and cook for 4 to 5 minutes, or until softened....
Ingredients 1orange 1lime 1lemon ½cucumber 3½fresh ginger,sliced 25mint leaves 6cupsice Water,add more or less to taste Preparation Slice the fruit & cucumbers. Fill a large container or beverage dispenser layering ice and the ingredients. Top to 1 gallon with cold water. Let steep at least 45 minutes. Serve cold. Related Video
Ingredients 5russet potatoes,(1½ lbs) ¼cupolive oil 2tspherb seasoning,to taste 1tbspsalt 1½tspfreshly ground black pepper 2tsponion powder 2tspgarlic powder 1tspdried parsley ¼tspdried oregano ⅛tspdried basil ⅛tspdried thyme Preparation Preheat the oven to 400 degrees F. Meanwhile rinse and scrub the potatoes, then pierce each potato several times with a fork. Bake the potatoes in the preheated oven for 35 minutes. Remove from oven, then allow to cool for 30 minutes or chill overnight when making ahead....
Ingredients 8ozbow-tie pasta,* 1½lbsbroccoli,(about 4 cups), ** ⅔cupplain Greek yogurt,low-fat ⅓cupmayonnaise,full fat ⅓cupred wine vinegar 3tbsphoney ¾tspsalt ⅓cupred onion,chopped 2cupsgrapes,chopped into halves 1cuppecans,toasted, chopped 8bacon slices,cooked, chopped Preparation In a mixing bowl, whisk together the plain Greek yogurt, mayonnaise, red wine vinegar, agave, salt and red onion. Place the cooked pasta and chopped broccoli in a large mixing bowl, then pour Greek yogurt mixture over top, and toss to evenly coat....
Ingredients 2tbspbutter ½cupbrown sugar 1cupwater,hot Preparation Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook for about 2 minutes until the sugar caramelizes and gives off a burnt smell. Remove the sugar mixture from the heat and pour the hot water into the saucepan, then mix until combined. Pour over pieces of cake and serve immediately....
Ingredients 2cupsbutternut squash,peeled, seeds removed, cubed 1carrot,peeled 1small onion,chopped 1celery rib,chopped 6cupsbroth,fat-free chicken or vegetable 2clovesgarlic,halved 4sage leaves ½cup1% milk salt and freshly ground pepper Preparation Cut squash into medium size cubes. The easiest way to peel butternut squash is to first cut the top and bottom off the squash. Then cut the squash lengthwise. In a large heavy pot, combine squash, carrots, celery, onion, garlic, sage, and broth. Bring to a boil....
Ingredients 6tbspbutter,divided 1small onion,chopped 1cupcelery,chopped 1cupcarrots,chopped 3clovesgarlic,minced 3cupschicken broth 3cupspotatoes,peeled and cut into one inch cubes 1cupbroccoli,chopped 1cupcauliflower,chopped ¼cupflour 3cupshalf and half 2cupscheddar cheese,shredded salt and pepper,to taste Preparation In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil. Cover and cook for 15 minutes or until tender. Add the broccoli and cauliflower the last 5 minutes and cook until tender....
Ingredients 15ozpumpkin puree 3egg yolks 1largeegg 14ozsweetened condensed milk 1tspground cinnamon ½tspground ginger ½tspfine salt ¼tspnutmegfreshly grated ⅛tspChinese 5-spice powder 1pie crust9-inch, unbaked Preparation Preheat oven to 425 degrees F. Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder. Whisk until thoroughly combined. Fit pie crust in a 9-inch pie plate and crimp edges....
Ingredients 1tbspoil 1lbchicken breast,boneless skinless, cut into bite-sized pieces 2cupssmall broccoli florets 1cupchicken broth 1¼cupsinstant white rice,uncooked 8ozcream cheese 2tbspmilk 1tspItalian seasoning garlic salt,to taste pepper 1cupItalian 5 cheese,shredded Preparation Preheat the oven to 350 degrees F. Heat the oil in large skillet and cook chicken and broccoli. Cook until the chicken is no longer pink. Stir in the broth and bring to a boil. Add the rice, cream cheese, milk, Italian seasoning, garlic salt and pepper....
