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Ingredients 2cupsall purpose flour,scoop and level to measure 1½cupsquick oats,slightly ground in a food processor 1½tspcornstarch 1tspbaking powder ½tspbaking soda ½tspsalt 1tspground cinnamon ½tspground nutmeg ½tspground ginger ⅛tspground cloves 1cupunsalted butter,at room temperature 1½cupslight brown sugar,packed 1largeegg 1tspvanilla extract ¾cuppumpkin puree,plus 2 tbsp, canned ½cupbutter,preferably salted, nearly at room temperature 6tbspshortening,unflavored 1¾cupspowdered sugar 7ozmarshmallow creme Preparation Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, slightly ground oats, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for 30 seconds....

Ingredients 1lbpork tenderloin ¼tspkosher salt ⅛tspfreshly ground pepper 3garlic cloves,crushed 1jalapeno,sliced ¼cupsoy sauce,reduced-sodium 1tbspbrown sugar 6tbspdistilled white vinegar ¼cupsugar ¼tspkosher salt 1cupcarrots,shredded 2radishes,cut into matchsticks 3cupsbrown rice,cooked 1cupred cabbage,shredded 1cupEnglish cucumbers,(about ½ small cucumber), thinly sliced 1small jalapeno,thinly sliced ¼cupcilantro leaves Preparation Season the pork with salt and pepper, then place it into the slow cooker. Combine the garlic, jalapeno, soy sauce, and brown sugar. Stir to dissolve, then pour over the pork....

Ingredients 2tbspbacon fat lard,or vegetable oil 1medium onion,sliced from root to tip 1ham hock 2garlic cloves,smashed 1quartchicken broth 2cupswater 10cupscollard greens,chopped vinegar and hot sauce,to taste Preparation Heat the bacon fat in a large pot set over medium-high heat. Sauté the onion in the bacon fat, stirring often, until the edges begin to brown for about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water, and bring to a simmer....

Ingredients 1cuplong grain rice,not instant 14ozFrench onion soup,(1 can) 14ozbeef broth,(1 can) ½cupbutter,sliced Preparation Preheat the oven to 425 degrees F. In an 8×8-inch or 2-quart dish, add the rice, French onion soup, beef broth, and butter. Cover with foil and bake for 30 minutes. Remove the foil and bake for 30 more minutes. Remove from the oven, fluff with a fork, and serve. Related Video

Ingredients 1 loaf crusty bread, like a baguette 4 tbsp mustard 2 large deli pickles, sliced thinly 4 slices baby Swiss cheese 12 slices ham, of choice 4 tbsp butter 4 cups pork, cooked, shredded or sliced Preparation Slice the bread into 4 pieces and cut each piece in half horizontally without going all the way through. Spread 1 tbsp of mustard on the bottom of each sandwich. Layer an equal amount of deli pickles on top of the mustard....

Ingredients 2cupswhite whole wheat flour,or regular whole wheat flour 1tspbaking powder ¾tspbaking soda ½tspfine sea salt 1¼cupschocolate chips ⅔cupcoconut sugar,lightly packed, or ½ packed brown sugar ½cupsugar ½cupcoconut oil,or extra-virgin olive oil, +1 tbsp, melted ¼cupwater,+1 tbsp Maldon flaky sea salt,for sprinkling, optional Preparation In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine, then add the chocolate chips and toss to coat. In a large bowl, combine the coconut sugar, regular sugar, oil and water....

Ingredients 2tbspNutella 1cupmilk,any kind whipped cream marshmallows chocolate syrup chocolate shavings Preparation Heat the milk in a small saucepan over medium-high heat until steaming, stirring occasionally. Add in the Nutella, then whisk until dissolved. Serve warm with whipped cream, marshmallows, and chocolate syrup and shavings. Enjoy! Related Video

Ingredients 1Tbspextra-virgin olive oil 1smallwhite onionpeeled and diced 4clovesgarlicpeeled and minced 2canstomatoes fire-roasted diced 3cupschicken stockor vegetable stock 1tspItalian seasoningstore-bought or homemade 1/3cupfresh basil leaves julienned (or roughly-chopped), lightly packed kosher salt black pepperfreshly-cracked heavy creamfor swirling on top Parmesan cheesefreshly-grated extra fresh basil Preparation Heat oil in a large saucepan over medium-high heat. Add onion and saute for 4 to 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and saute for an additional 1 to 2 minutes, stirring occasionally, until fragrant....

Ingredients 1cupgranulated sugar ½cuplight brown sugar,packed ¼tspsalt ¼tspground cinnamon ½cupunsalted butter,diced into 4 pieces ½cupmilk,preferably 2% or whole ½cupBiscoff Cookie Spread 1tspvanilla extract 3cupsquick oats Preparation In a medium saucepan combine granulated sugar, brown sugar, salt, cinnamon, butter and milk and heat mixture over slightly over medium heat, stirring frequently until mixture begins to boil. Allow mixture to boil for 45 seconds without stirring, then remove from heat and immediately stir in Biscoff and vanilla, whisking until well blended...

Ingredients 24mini candy canes 1cupdark chocolate candy melts,or chopped almond bark ¼cupholiday sprinkles Preparation Arrange the candy canes into 12 hearts on a sheet of parchment paper. Melt the candy melts in the microwave at 30-second increments until melted. Stir until smooth. Pour the candy melts into a piping bag or a plastic bag. Snip the tip off the piping bag or plastic bag. Pipe a dollop of chocolate into each heart....

Ingredients ¼cupbutter ½cupbrown sugar 2eggs 1tsplemon juice 1¼cupsall-purpose flour 1tspbaking powder ½tspbaking soda ½tspsalt 2cupscarrotsgrated Preparation Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch ring mold. In a medium bowl, cream together the butter and brown sugar. Blend in the eggs and lemon juice. Gradually mix in the flour, baking powder, baking soda, and salt. Fold in the carrots. Transfer the mixture to the prepared ring mold....

Ingredients ¾cupGreek yogurt ⅓cupfull fat mayonnaise 1½Tbsp.apple cider vinegar 3Tbsp.honey ½tsp.salt,or to taste 3cupstiny diced broccoli florets 2½cupstiny diced cauliflower florets 1¼cupsthinly sliced baby carrots Preparation In a medium mixing bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, and salt. Add broccoli, cauliflower, and baby carrots to a salad bowl. Pour in dressing and toss to evenly coat. Related Video

Ingredients 2¼cupsall-purpose flour 2tspcornstarch 1tspbaking powder ½tspBaking Soda ½tspsalt,heaping ½cupunsalted butter,at room temperature 3tbspvegetable shortening,at room temperature 1cupgranulated sugar 1tspfresh lemon zest 1largeegg 1tbsphoney 2tsplemon extract ½tspvanilla extract 1tbspFresh Lemon Juice Yellow food coloring,optional 3ozcoarse sanding sugar,or granulated sugar, for rolling Preparation Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, shortening, granulated sugar and lemon zest until pale and fluffy....

Ingredients 4chicken breast,halves, boneless, skinless 12ozbow tie farfalle pasta,(1 package) 14ozchicken broth,(1 can) 1broccoli head,cut into florets 1medium red bell pepper,thinly sliced 2garlic cloves,minced salt and pepper,to taste 8ozchive and onion cream cheese,(2 containers) ¼cupparmesan cheese,freshly grated Preparation Place the chicken in a saucepan, and add the water to cover. Boil 20 minutes. Allow to cool, then pull the meat into shreds. Bring a large pot of lightly salted water to a boil....

Ingredients 1½lbschicken breasts,boneless, skinless ½cupflour 2tbspolive oil 5slicesuncooked bacon,diced ½small onion,diced 6ozmushrooms 1clovegarlic 1tbspflour ½cupdry white wine ½cupchicken broth 1¼cupheavy cream salt and pepper,to taste Preparation Pound chicken to ½-inch thick between pieces of plastic wrap. Dredge chicken in flour. Heat 2 tablespoons olive oil in a pan over medium heat. Add chicken and cook for about 6 to 7 minutes per side until cooked through (165 degrees F). Remove from pan and set aside to keep warm....

Ingredients 18 oz Pillsbury sugar cookie roll, refrigerated 2 tsp cinnamon 1/2 tsp nutmeg 2 tsp vanilla 3/4 cup pecans, chopped 1/2 cup toffee bits Preparation Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In a large bowl, break up cookie dough. Add cinnamon, nutmeg, and vanilla, and mix well. Add pecans and toffee bits; mix well. Drop dough by heaping teaspoonfuls 3 inches apart onto sprayed cookie sheets....

Ingredients 5 lb roast beef 1 can Dr. Pepper 1 tsp Worcestershire sauce salt and ground black pepper 3 cloves garlic Preparation Place beef roast and ingredients in the crockpot. Cook for 7 hours on Low. Reduce the juice to ⅓ and serve warm with your choice of sides and the roast beef’s juices. Related Video

Ingredients 1cupall-purpose flour 1tspsalt 1tspdried oregano ⅛tspblack pepper 2eggs,lightly beaten ⅔cupmilk Preparation Preheat oven to 400 degrees F. Lightly grease a rimmed pizza pan or baking sheet. In a large bowl, stir together flour, salt, oregano, and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of the batter. Bake in preheated oven for 20 to 25 minutes, until crust is set....

Ingredients Preparation Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold for about 1 hour. Gently stir lemon-lime soda into the punch just before serving. Related Video

Ingredients 10ozcabbageabout 4 cups, shredded 1cupcarrotsshredded ½cupgreen onionsthinly-sliced ⅔non-fat plain Greek yogurt 1tbsplemon juice 2tbspapple cider vinegar 2tbsphoneywarmed 1tspdijon mustardoptional ¼tspcelery salt salt and freshly-cracked black pepper Preparation Combine the cabbage, carrot and green onions in a large bowl, then toss to combine. In a separate bowl, whisk together the Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combined. Pour the Greek yogurt mixture into the cabbage mixture, then toss until evenly incorporated....