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Ingredients 2cupssugar 1½cupsheavy cream ⅔cupslight corn syrup ½cupunsalted butter 1½tspkosher salt,divided 1tbspvanilla extract Preparation Line an 8×8-inch baking pan with parchment paper. Add the sugar, heavy cream, corn syrup, butter, and 1 teaspoon of salt to a Dutch oven with a candy thermometer attached on medium heat. Whisk well until it comes to a boil, then lower the heat to medium-low, whisking well until it reaches 245 degrees F. Turn off the heat, then whisk in the vanilla extract....

Ingredients 1lblean ground beef 14.5oztomatoes,(1 can) diced 14ozbirds eye® recipe ready mirepoix,(1 bag) 1tbspparsley,chopped ¼tspsalt 24ozmashed potatoes,(1 container) refrigerated, prepared Preparation Preheat the oven to 400 degrees F. Brown the beef in a large nonstick skillet. Drain the fat. Add the tomatoes and Recipe Ready Mirepoix, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 minutes. Stir in the parsley and salt....

Ingredients 1lbground turkey,93% lean 1¼tspkosher salt 1tspgarlic powder 1tspcumin 1tspchili powder 1tsppaprika ½tspdried oregano ½small onion,minced 2tbspbell pepper,minced ¾cupwater 4oztomato sauce,canned 4cupsriced cauliflower,uncooked 4ozavocado,small cilantro,chopped 1cuplettuce,chopped ¼cupsalsa,jarred lime wedges Preparation Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks for about 5 minutes. When no longer pink, add 1 teaspoon of salt and the dry seasoning then mix well. Add the onion, pepper, water, and tomato sauce then cover....

Ingredients 3tbspvegetable oil ½onion,diced, large 2½cupssnow peas,trimmed and halved 1cupsugar snap peas,trimmed 1cupbok choy,chopped 1½pinchescurry powder ¾cupfeta cheese,crumbled Preparation Heat oil in a skillet over high heat. Cook and stir onion until slightly softened for about 1 minute. Add snow peas, sugar snap peas, and bok choy. Stir-fry until bright green for about 8 minutes. Stir in curry powder. Cook, stirring occasionally until flavors combine for about 8 to 10 minutes....

Ingredients 8 oz cream cheese, softened 1 cup milk, cold 3.4 oz pudding mix, vanilla flavor instant 1 ½ cup whipped topping, thawed 20 vanilla wafers, coarsely broken 1 cup fresh strawberries, sliced ½ cup strawberry ice cream , topping Preparation Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in whipped topping, wafers and berries. Swirl in ice cream topping....

Ingredients 4 carrots, thinly sliced 5 stalks celery, sliced 4 potatoes, cubed 9 oz frozen green beans 1 medium onion, chopped 2 cloves garlic, minced 1 cup canned tomatoes, diced 4 cups tomato juice ½ cup water 1 tbsp parsley, dried ¾ tsp oregano, dried 1 tsp herb seasoning 1 can light red kidney beans, rinsed and drained salt , to taste Preparation Combine all ingredients in crockpot insert. Cook on Low for 8 to 10 hours or on High for 6 hours....

Ingredients 1¾cupscake flour,spoon & leveled ¾tspbaking powder ¼tspbaking soda ¼tspsalt ½cupunsalted butter,softened to room temperature 1cupgranulated sugar 3large egg whites,at room temperature 2tsppurer vanilla extract 1tsppeppermint extract ½cupfull fat sour cream,at room temperature ½cupwhole milk,at room temperature 6ozwhite chocolate,coarsely chopped 1cupunsalted butter,softened to room temperature 2cupsconfectioner’s sugar ¼cupheavy cream 1tsppure vanilla extract ½tsppeppermint extract,reduce to ¼ teaspoon for less intense flavor ⅛tspsalt food coloring,green or red candy canes,crushed coarse sugar sprinkles...

Ingredients 2cupsblueberries 2cupsvanilla yogurt,low-fat 1cuppowdered sugar Preparation Combine the blueberries, yogurt, and sugar in the blender, then blend very well. Pour the mixture into the freezer molds, leaving at least ½ inch empty at the top. Freeze for 2 hours, or until solid. To unmold, fill the bowl or pot with the hot water, and dip the molds in it until the pops can be wiggled out by their handles....

Ingredients 4thinboneless skinless chicken breasts ¼cupbutter(melted) 1cupItalian breadcrumbs ½cupPanko Breadcrumbs ½cupGrated Parmesan Cheese Salt and pepper,to taste 1cupmarinara sauce 4ouncesmozzarella cheese(sliced) 2tbspchopped basil Cooking spray Preparation Preheat the oven to 425 degrees F. Season the chicken breasts on both sides with salt and pepper. Place the butter in a medium bowl. Place the Italian breadcrumbs, panko breadcrumbs and parmesan cheese in a large shallow bowl and mix well. Dip each chicken breast into the melted butter, then into the breadcrumbs to coat evenly....

Ingredients 15ozblack beans,(2 cans), rinsed and drained 3fresh corn ears,kernels cut off the cob, cooked 2red bell peppers,diced 2garlic cloves,minced 2tbspshallots 2tspsalt ¼tspcayenne pepper 2tbspsugar 9tbspextra virgin olive oil 1tsplime zest 6tbsplime juice,fresh ½cupfresh cilantro,chopped, plus more for garnish 2hass avocados,chopped Preparation Combine the beans, corn, bell peppers, garlic, salt, cayenne pepper, sugar, olive oil, lime zest and juice, and cilantro in a large bowl and mix well. Cover and chill for a few hours or overnight....

Ingredients 4cupsblueberriesfresh or frozen ¼cupbrown sugartightly-packed ¼cuplemon juice ½tbspcornstarch ½cupold-fashioned oats ½cupall-purpose flour ½cupbrown sugarpacked ½tspground cinnamon ½tspsalt 1cupbuttermelted Preparation Preheat oven to 350 degrees F. Line an 8×8- or 9×9-inch square baking dish with parchment paper and set aside. In a large saucepan, stir together the blueberries, brown sugar, lemon juice and cornstarch until combined. Heat over medium heat until the blueberries reach a simmer, stirring occasionally. Then reduce heat to medium-low and simmer for 10 minutes, stirring and mashing a few of the blueberries occasionally, until the mixture is thickened....

Ingredients 2tbspcooking oil 1onion,halved and cut into thin-slices 1sweet potato,(about ½ lb), peeled, cut in half lengthwise, then cut into ¼-inch slices ¼cupwater 1tspdried Sage ⅛tspcayenne ½tspsalt 1½cupscrushed tomatoes in thick puree,(16 oz can) ½lbcanadian bacon ¾lbbow ties Preparation In a large frying pan, heat the oil over moderately low heat. Add the onion and sweet potato and toss to coat with the oil. Add the water, cover, and cook for about 5 minutes until the onions are soft....

Ingredients 2½cupschicken broth,low fat, low sodium 3onions,diced 6cupswhole-grain bread,diced 1tbsppaprika ¼cupegg substitute salt and pepper,to taste Preparation In a skillet over medium-high heat, heat ½ cup of the chicken broth. Add the onions, then cook for 10 minutes until onions have softened. In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute, and salt and pepper. Mix well. Place mixture inside the cavity of a turkey or place it in a casserole dish....

Ingredients ¼ozactive dry yeast,(1 package) 1tspwhite sugar 1cupwarm water,(110 degrees F) 2½cupsbread flour 1tbspvegetable oil ½cupbread flour 1egg white 1tbspwater Preparation In a small bowl, dissolve the yeast and sugar in the water. Cover and let set in a warm place for 15 minutes, or until yeast is creamy. Place flour in a large mixing bowl. Stir in the yeast mixture. Pour in the oil and stir until the flour is combined and a loose dough has formed....

Ingredients 1¾cupslight or dark brown sugar,packed 1cupvegetable,or canola oil 4large eggs,at room temperature ¾cupapplesauce,smooth unsweetened 1tsppure vanilla extract 1orange,zested 2½cupsall purpose flour,spoon & leveled 2tspbaking powder 1tspbaking soda ½tspsalt 1½tspground cinnamon 1tspground ginger ¼tspground nutmeg ¼tspground cloves 2cupscarrots,grated, (about 3 large) 1cupraisins,optional ⅔cuppecans,chopped, optional 12ozbrick style cream cheese,softened to room temperature ¼cupgranulated sugar 1largeegg,at room temperature 1tspvanilla extract 1cupconfectioner’s sugar,sifted 3tbspfresh orange juice Preparation Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan....

Ingredients 4cupschicken broth 10¾ozcream of chicken soup,(1 can) 13ozchicken,(2 cans) cooked and shredded 8¾ozcorn,(1 can) 14½ozcarrots,(1 can) sliced 16⅓ozbiscuits,(2 tubes) refrigerated, cut into quarters fresh parsley Preparation In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes. Add biscuit quarters and vegetables. Cover and simmer for 15 to 20 minutes. Stir occasionally to keep biscuits from sticking together....

Ingredients 2 lb frying chicken 3 tbsp butter 3 tbsp olive oil 1 large onion, diced 1 green pepper, diced 2 garlic cloves, minced 1 celery rib, finely chopped 1/2 cup white wine 8 oz can tomato sauce 1/2 cup cheese, grated salt pepper water Preparation Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Heat butter and oil in 6-qt. pot. Add onion, green pepper, garlic and celery, and cook until soft....

Ingredients 16½ozDevil’s Food Chocolate Cake Mix(Duncan Hines) 1cupwater ⅓cupvegetable oil 3largeeggs Preparation Preheat a waffle iron. Prepare batter according to directions on package. Spray waffle iron with non-stick cooking spray and pour amount listed from waffle iron manufactures instructions into waffle iron and cook according to time listed on instructions. Serve warm with desired toppings. Whisk together ¾ cup Nutella with 4 tablespoons of milk until smooth. Warm in microwave if desired....

Ingredients ½cupcreamy peanut butter,or crunchy peanut butter 1small banana,(about ⅓ cup), very ripe, mashed ⅓cuphoney ¼cupunsweetened cocoa powder ¼cupmilk 3cupsquick oats ⅛tspsalt ⅓cupmini chocolate chips,optional Preparation Line a baking sheet with parchment paper or a silicone baking mat. Set aside. Melt the peanut butter and mashed banana together in a large skillet over low heat until fully melted and combined. Remove from the heat and mix in the honey, cocoa powder, milk, oats, and salt....

Ingredients 4tbspextra-virgin olive oil,divided 1medium yellow onion,chopped 2medium carrots,peeled and chopped 2medium celery ribs,chopped ¼cuptomato paste 2cupsseasonal vegetables,like potatoes, yellow squash, zucchini, butternut squash, green beans or peas, chopped 4garlic cloves,pressed or minced ½tspdried oregano ½tspdried thyme 28ozdiced tomatoes,with liquid 4cupsvegetable broth 2cupswater 1tspfine sea salt 2bay leaves red pepper flakes freshly ground black pepper 1cupwholegrain orecchiette pasta,or elbow or small shell pasta 15ozGreat Northern beans,or nellini beans, rinsed and drained...