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Ingredients ⅓cuplow sodium chicken broth 1½tspcornstarch 2tsplime zest ⅓cupfresh lime juice ¼cuphoney 1tbspsoy sauce 6ozchicken breasts,(4 pcs) boneless skinless salt and freshly ground black pepper 1½tbspolive oil 1½tbspbutter 2clovesgarlic,minced green onions,sliced for serving coconut rice,cooked for serving, optional Preparation Pour about 1 tablespoon of chicken broth into a small mixing bowl. Whisk in cornstarch. Pour in remaining chicken broth, lime zest, lime juice, honey, and soy sauce. Whisk to blend, then set aside....

Ingredients 1cupunsalted butter,(230 grams), softened to room temperature 1½cupsgranulated sugar,(300 grams) 1egg,plus 1 yolk, at room temperature 2tsppure vanilla extract 3cupsall purpose flour,(360 grams), spoon & leveled 1¼tspbaking soda ½tspcream of tartar 1tspcornstarch ½tspsalt 1cupsprinkles,plus more for decor on top of frosting ¾cupunsalted butter,(170 grams), softened to room temperature 2¼cupsconfectioner’s sugar,(270 grams) 3tbspheavy cream,(45 milliliter), or half and half 1tsppure vanilla extract ⅛tspsalt Preparation In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed....

Ingredients 5 1/4 cup flour 1 tsp cream of tartar 1 tsp baking soda 1 cup butter 1 cup granulated sugar 1 cup powdered sugar 2 eggs, beaten 1 cup oil 2 tsp vanilla extract Preparation Mix together the flour, cream of tartar and baking soda. Cream the butter and sugars together. Add the eggs and beat until fluffy. Add the oil and vanilla. Beat, then beat in the flour mixture....

Ingredients 1 lb extra lean ground beef 2 cups water 1 pkg Taco Seasoning Mix 2 cups MINUTE White Rice, uncooked 1 cup Mexican Style Cheese, shredded 2 cups lettuce, shredded 2 cups tomatoes, chopped Preparation Brown meat in large nonstick skillet; drain. Add water and seasoning mix; stir. Bring to boil. Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer for 5 minutes Top with lettuce and tomatoes....

Ingredients ¼cupdry white wine pinchsaffron threads 4chicken thighs,bone-in-skin-on, 6 oz each kosher salt ground pepper 1tbspextra-virgin olive oil 1onion,medium, finely chopped 1red bell pepper,finely chopped 2tspgarlic,minced 1bay leaf 2cupschicken broth,plus more if needed 1cupshort-grain rice,such as Calasparra, Arborio or Calrose 2tbspparsley,chopped, optional ¾cupfrozen peas,thawed Preparation Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Season chicken on both sides with salt and pepper....

Ingredients 1tbspcooking oil 6scallions,including green tops 4garlic cloves 2tspfresh ginger,chopped ¼cupsoy sauce ¼tspdried red pepper flakes 3½cupwater 3½cuplow sodium chicken broth 4carrots ¾lbnapa cabbage,(Chinese cabbage), (about ½ head) ¾tspsalt 1small bok choy head,(about ¾ lb) 1lemon,grated zest 2tbsplemon juice ¼lbVermicelli 1½tspAsian sesame oil Preparation In a large saucepan, heat the cooking oil over moderately low heat. Add the scallions, garlic and ginger and cook, for about 1 minute, stirring occasionally, until fragrant....

Ingredients 8ozcream cheese 8ozsour cream 2large tomatoes,deseeded and diced ½cupparsley,chopped, plus more for garnish 1lbbacon,cooked crisp and crumbled 18bread slices,crusts removed Preparation Let the cream cheese and sour cream come to room temperature. Add the sour cream and cream cheese to a bowl, whisk well. Add the tomatoes, bacon, and parsley. Mix again. Use a canola oil spray to spray the brownie mold Cut a small square for the bottom of the cup and put it in the mold, spray quickly with canola oil....

Ingredients 1tbspolive oil,plus an additional 2 tsp, divided 2salmon filets ½red onion,diced 2cupslentils,cooked ½tspcumin,ground ½tspcoriander,ground ¼tspblack pepper ⅛tspsalt ½cupcilantro,fresh, chopped 1lemon,quartered Preparation Preheat the broiler. Prepare a baking sheet with aluminum foil, then mist with oil or cooking spray. Place the salmon filets on the baking sheet, and brush each with about 1 teaspoon of oil. Season liberally with salt and black pepper. Broil for 4 to 5 minutes, or until cooked through....

Ingredients 1medium head of broccoli 2cupspotatoes,diced 2garlic cloves,peeled 4cupschicken or vegetable broth 1tspsalt ½tsppepper ¼tspnutmeg 1cupwhole milk cheddar cheese,for topping, optional Preparation Put the broccoli, potatoes, garlic, and chicken broth into the saucepot. Bring to a boil on high heat. When the soup boils, reduce the heat to medium, and cook for about 10 to 12 minutes until the vegetables are soft. Use the slotted spoon to transfer the broccoli and garlic to the blender....

Ingredients 1cupbutter,diced into pieces, if using unsalted increase salt to (¾ tsp) 2⅓cupsall purpose flour 2tspcornstarch 1tspbaking soda ¼tsptable salt 1¼cupslight brown sugar,packed ⅓cupgranulated sugar 1tspvanilla extract 2large eggs ⅔cupmilk chocolate chips ⅔cupsemi sweet chocolate chips ⅔cupbittersweet chocolate chips coarse or maldon sea salt,for topping, optional Preparation Brown butter in a medium saucepan (careful not to burn). Remove from heat and pour into a heatproof storage container. Cover with lid or plastic wrap and freeze for 30 to 40 minutes until cool....

Ingredients Chicken wings Oil 1 bottle buffalo wing sauce 1/4 cup butter Preparation Cut the drumstick and small chicken wing part in two and cut off the little end. Fry in oil about 4 minutes on each side. Fry the drumsticks all together and the small chicken wings all together so they cook at an even time. Drain on paper towels. Put a bottle of buffalo wing sauce, any favorite, into a saucepan and add about 1/4 C....

Ingredients 1pkgfrozen puff pastry 1cuponions 1cupcarrots 1cupcelery 2tbspbutter,or margarine 2½cupsvegetable broth 1cuppeas,fresh or frozen 1tbspfresh thyme 1pkgMorningstar Farms® Meal Starters™ Chik’n Strips 1cupzucchini ¼tsppepper ¼cupall purpose flour Preparation Measure dimensions of six 1¼- to 1½-cup casseroles or custard cups. On lightly floured surface roll each sheet of pastry into a 16×12-inch rectangle. Cut pastry into 6 pieces, each piece should measure 1 inch larger than the dimensions of the casseroles....

Ingredients 1cupvegetable oil 1cupbutter,softened 1cupwhite sugar 1cupbrown sugar,packed 1egg 2tspvanilla extract 3½cupsall purpose flour 1tspbaking soda 1tspsalt 1cupcornflakes cereal 1cuprolled oats 1cupwalnuts,chopped 1cupunsweetened flaked coconut Preparation Preheat the oven to 375 degrees F. Beat the butter and sugars until fluffy. Slowly add the oil and beat until the oil is well incorporated. Add the egg and vanilla, then beat to mix. In a small bowl, combine the flour, soda and salt....

Ingredients canola oil, for deep frying 3 extra large onions, preferrably white or yellow 1 cup mayonnaise 1 cup sour cream ¼ cup prepared chili sauce ¼ tsp cayenne pepper 2 tbsp horseradish sauce 1 cup flour 2 tsp paprika ⅛ tsp cayenne pepper 1 tsp garlic powder ½ tsp black pepper ¾ cup flour, all purpose or cake flour 1 tsp paprika ¾ tsp pepper ⅛ tsp cayenne pepper...

Ingredients 2cupscherry tomatoesor grape tomatoes to substitute sea saltfine Preparation Heat oven to 250 degrees F. Line a large baking sheet with parchment paper. Slice the tomatoes in half lengthwise. Place them cut-side-up on the baking sheet. Bake for 2 ½ to 3 ½ hours, or until the tomatoes are dried out, keeping an eye on the tomatoes so that they don’t burn. Remove from the oven. Serve immediately. if you wish to store your tomatoes, transfer the sun dried tomatoes to a jar and fill with olive oil until the tomatoes are completely covered....

Ingredients 1lblarge shrimppeeled and deveined, (tails on or off) sea saltfine blacked pepperfine-cracked 1cupolive oil 12garlic clovesthinly sliced 1red chili pepperdried, (or 1/4 teaspoon crushed red pepper flakes) 2tbspdry sherry(or any dry white wine) thick lemon wedge and chopped fresh parsley, for servingoptional Preparation Season the shrimp on both sides with a generous pinch of salt and pepper. Set aside. Heat oil in a large sauté pan over medium heat until shimmering....

Ingredients 2 cups red raspberries, rinsed 3 cups vodka, any kind will do Preparation Place the raspberries in a clean jar with a tight-fitting lid. Cover raspberries with the vodka, seal, and store, refrigerated, for at least 5 days or up to 2 weeks. Strain the vodka through a fine sieve. Discard the berries and store vodka in a tightly sealed bottle. Related Video

Ingredients 2kabocha squash,halved and seeded 3tbspcoriander seed 1½tbspextra-virgin olive oil,or as needed 2carrots,diced 1parsnip,diced salt and ground black pepper,to taste 2leeks,dark green parts removed, sliced 8cupsvegetable stock 3tbspbasil,dried water,to cover 1cupheavy whipping cream Preparation Cut kabocha squash into 1-inch chunks and carefully trim the peel off each chunk. Heat a skillet over medium heat. Add coriander seed. Toast in the skillet until seeds start to turn golden brown and become fragrant for about 3 minutes....

Ingredients ½cupwater ¼cupquinoa 1bunchcurly leaf parsley ½bunchcurly leaf kale 2cupsgrape tomatoes,halved ½English cucumber,diced 1shallot,minced ¼cupfresh lemon juice 2tbspextra virgin olive oil,or more to taste salt,to taste Preparation Bring water and quinoa to a boil in a small saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed for 15 to 20 minutes. Starting at the leafy top, cut parsley and kale perpendicular to the stems in ½ or ¼-inch cuts until you reach the point where there’s nothing left but stems....

Ingredients 2½tsplemon pepper seasoning,divided 3tbspolive oil,divided 6green onions,sliced 1medium zucchini,sliced, or 8 oz mushrooms ⅓cupflour 4chicken breasts ½cupchicken stock ¼cupwhite wine 1small lemon,juiced 1tbspflour,I use flour from the dredge mixture ½tspMcCormick Ground Black Pepper ½tspMcCormick Garlic Powder parsley,for garnish Preparation Preheat oven to 350 degrees F. Heat 1 tablespoon of olive oil in a skillet. Fry zucchini, 1 teaspoon of lemon pepper seasoning, and green onion for about 2 to 3 minutes....