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Ingredients ½ cup Parmesan Cheese, the canned kind, grated 1 envelope Good Seasons Italian Salad Dressing Mix 2 lbs boneless skinless chicken breast halves, approximately ½ tsp garlic powder Preparation Mix cheese, garlic powder, and salad dressing mix. Moisten chicken with water then coat with the cheese mixture. Spray a shallow baking dish with non-stick cooking spray. Place chicken in the baking dish. Bake at 400 degrees F for 20 to 25 minutes or until chicken is cooked through....

Ingredients 12fresh red plum tomatoes,chopped 1cupvegetable stock 2green bell peppers,chopped 6oztomato paste,(1 can) 8small mushrooms,chopped ¼cupwhite vinegar,distilled ¼cupolive oil 1lblean-ground beef 1large onion,chopped 1bunchfresh parsley,chopped 1shallot,chopped 9garlic cloves,minced 2habanero peppers,chopped 2tbspItalian seasoning 2tspfennel seeds 1tspwhite sugar 3fresh basil leaves,chopped Preparation Place the chopped plum tomatoes in a food processor. Pulse until pureed, then transfer to a Dutch oven over medium heat. Add the vegetable stock, green bell peppers, tomato paste, mushrooms, vinegar, and oil....

Ingredients coarse salt, as needed 2 fl oz tequila 2 fl oz sweet and sour mix 1 fl oz triple sec 1 fl oz lime juice 1 fl oz prickly pear syrup Preparation Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt. Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice....

Ingredients Cooking spray,nonstick, for greasing ½lbred potato,small, cut in half lengthwise ½lbBrussels sprouts,cut in half 4tbspolive oil,divided 5tbspClub House La Grille Maple Bacon Seasoning,divided 2salmon fillets Preparation Preheat the oven to 400 degrees F and grease a baking sheet with nonstick spray. In a large bowl, toss the potatoes and Brussels sprouts with 2½ tablespoons of olive oil and 3½ tablespoons of Club House La Grille Maple Bacon Seasoning until evenly coated....

Ingredients 1lbspinach 1tbspunsalted butter 1tbspvirgin olive oil ¼tspsalt ¼tspfreshly ground black pepper ¼tspnutmeg,freshly grated Preparation Wash and drain the spinach. At serving time, heat the butter and oil until very hot in a large skillet. Add ½ of the spinach (still wet from washing), and stir well. When it begins to wilt, add the remainder of the spinach to the skillet, and cover with a lid. Cook the spinach for 1 minute over high heat, and then remove the lid....

Ingredients ½cupall-purpose flour salt and pepper,to taste 2tspherbes de Provence 6slicesbacon,diced 3lbsturkey,thighs or legs with skin 2shallots,thinly sliced 1tbspolive oil,or more as needed 1tbspbutter,or more as needed ½cupdry white wine 1½cupschicken stock fresh parsley,chopped for garnish Preparation Preheat the oven to 350 degrees F. Mix the flour with salt, pepper and herbes de Provence and set aside. Heat a large ovenproof Dutch oven or cast-iron skillet over medium-high heat. Fry bacon for 5 to 8 minutes, stirring occasionally....

Ingredients 1pouchBarilla® Ready Pasta Penne 2tbspolive oil 2tbspbalsamic vinegar Salt and pepper,to taste ½cupspinach ½cupstrawberries,quartered 2basil leaves,chopped ¼cupfeta cheese,crumbled Preparation Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute. Pour pasta onto a dish and allow to cool. In a bowl, combine olive oil and balsamic vinegar and season with salt and pepper to taste. Add Ready Pasta, spinach, strawberries, and basil and toss....

Ingredients 8ozTuscan kale ½ ozstrawberries 5radishes 2 ⅓ ozgoat cheese chilled 3Tbspolive oil 2Tbsplemon juice 1Tbspsmooth Dijon mustard 1 ½ tsphoney sea salt pepperfreshly ground , to taste 1cupold-fashioned oats ½ cup pistachios raw shelled or walnuts or pecans ½ cup whole almonds ½ cup sunflower seedsraw ¼ cup sesame seedsraw 1Tbspfennel seeds ½ tspsea saltfine-grain ¼ tspcayenne pepper 1large egg white ¼ cup olive oil 1Tbsphoney or agave nectar...

Ingredients 1 cup brown rice 2 cups water Salt and pepper , to taste 2 tbsp oil 1/2 green pepper, sliced 1 small onion, sliced and chopped 1 lb carne picada, extra thin 4 oz Kikkoman Teriyaki Baste & Glaze Preparation Cook the brown rice in water for 45-50 minutes. Season with salt and pepper to taste. Add oil to a skillet and saute the green pepper and onion with 1 tbsp of teriyaki glaze....

Ingredients 1cupall purpose flour ¼tspsalt 3eggs 1cupmilk 1tbspunsalted butter,melted 2tbspunsalted butter,chilled Preparation Preheat the oven to 425 degrees F. Spray a popover pan with nonstick cooking spray. Place the pan on center rack of oven and preheat for 2 minutes. Blend the flour, salt, eggs, milk, and melted butter for about 1 to 2 minutes until it looks like heavy cream. Cut the chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place the pan back in the oven for about 1 minute until the butter is bubbly....

Ingredients baking spray 1cupwhite whole wheat flour 1cupunbleached all-purpose flour ½tspbaking powder ½tspbaking soda ½tspkosher salt 3tbspchilled butter 1cup1% buttermilk 3tbsphoney,or agave 1largeegg,beaten ⅔cupraisins Preparation Preheat oven to 375 degrees F. Spray muffin tin with baking spray. In a large bowl, combine all dry ingredients (flour, baking powder, baking soda, and salt). Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs. In a small bowl, stir together buttermilk, honey, and egg until blended....

Ingredients 8oz.red peppersroasted, drained ¼cupwater 1yellow onionsmall, chopped 2clovesgarlic 2tbsplime juice 1tbspolive oil 1tspsugar 1tbspolive oil 1yellow onionchopped 8ozfrozen spinach 8frozen corn 14ozblack beansrinsed and drained (or 2 cups cooked black beans) 7ozgreen chilesdiced, drained 1/2cuproasted red pepper sauce sauce 1cupfeta cheesecrumbled saltto taste pepperto taste 10corn tortillas 1 cupshredded Jack cheese 4avocados ⅓cupcilantro leaveschopped, loosely packed ½limejuiced Preparation Preheat the oven to 350 degrees F and oil a 13×7 or 13×9-inch baking pan....

Ingredients 1 lb swordfish steaks, 1-inch thick ¾ cup breadcrumbs 1 tbsp parsley, chopped 1 tsp dried oregano salt and ground black pepper, to taste 4 tbsp olive oil, divided lemon zest, from 1 lemon lemon juice, from 1 lemon vegetables, sauteed 4 lemon wedges 4 sprigs parsley Preparation Preheat broiler to 380 degrees F. Oil broiler pan with roughly 1 tablespoon of olive oil. In a bowl, toss the bread crumbs, parsley, oregano, lemon zest, and salt and pepper to taste together and stir in the remaining oil....

Ingredients 2 oz Brandy 1 dash Bitters 1/4 tsp Triple Sec Ice Preparation Rub a slice of lemon around the rim of a glass and dip it in powdered sugar. Fill the glass half way with ice. Stir ingredients with ice and strain them into the glass. Related Video

Ingredients 2 (3 lb) chickens, cut up 1 pint nonfat yogurt ½ cup Frank’s RedHot Original Cayenne Pepper Sauce 1 tbsp peeled fresh ginger, grated 3 cloves garlic, minced 1 tbsp paprika 1 tbsp cumin seeds, crushed , for an alternative, try 1 1/2 tsp. ground cumin 2 tsp salt 1 tsp ground coriander Preparation Remove the skin and visible fat from the chicken pieces. Then, rinse with cold water and pat dry....

Ingredients 12ozevaporated milk,fat-free (1 can) 14ozcoconut milk,lite (1 can) ½cuppowdered sugar 2tspcoconut extract cinnamon,to taste ½cupsweetened coconut,shredded Preparation Mix all ingredients in a bowl. Pour into freezer molds. Freeze for 4 to 8 hours. Serve and enjoy! Related Video

Ingredients ½cupmayonnaise ¼cupsour cream 3tbspketchup 1½tbspwhite vinegar 1tbspsugar 1tbspsweet pickle relish ½tsponion powder salt and pepper Preparation Combine the mayonnaise, sour cream, ketchup, vinegar, sugar, pickle relish, onion powder, salt, and pepper in a small bowl. Whisk until smooth. Serve over salads, and enjoy! Related Video

Ingredients 6 tea bags 16 cups water 2 cups granulated sugar lemon slices, as desired ice, as desired Preparation Pour the water into the crockpot and drape the tea bags into the pot with the tags hanging out of the crockpot. Cover and cook on low for 3 hours. Strain and get rid of the solids in the pot. Stir in the sugar while the tea is still warm until sugar is fully dissolved....

Ingredients 2 lb cod fillet, cold boiled (see recipe) 4 tbsp horseradish root, freshly grated 1 pt sour cream 1 tsp salt ⅛ tsp white pepper 2 tbsp onion, finely chopped 1 tsp white vinegar 3 tbsp dill, fresh, finely chopped 1 medium head lettuce, preferably Boston 2 eggs, hard-cooked, sliced 3 tomatoes , peeled and cut in wedges Preparation If you are using a bottled and prepared horseradish, drain it through a fine sieve, pressing out the excess juices with a wooden spoon or squeeze it dry through a kitchen towel or double thickness of cheesecloth....

Ingredients ¾ cup Dijon-style prepared mustard ¼ cup vegetable oil ¼ cup honey 2 tbsp dry mustard Preparation In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly. Remove from heat; cool and spoon mustard into jars or crocks. Seal and store in the refrigerator. Related Video