Ingredients 1cupYellow Cornmeal 1cupwhole milk 1cupflour ⅔cupsugar ½tspsalt 2tspbaking powder 1large egg ⅓cupunsalted butter,melted Preparation Preheat oven to 400 degrees F and grease an 8 by 8-inch baking pan. Mix the cornmeal and milk in a large bowl and let soak for 10 minutes. Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22 to 25 minutes until a toothpick comes out clean....
Ingredients 1½cupwhite whole wheat flouror regular whole wheat flour 2tbspsugarcane sugar or brown sugar 2tspbaking powderaluminum-free ½tspsea salt ¼tspnutmeg ¾cupwalnutschopped, or pecans ⅓cupcoconut oilmelted ¾cupmilkof choice, lukewarm ¾cupbananasoverripe mashed, about 2 small bananas, plus more for topping 1egglarge ½tspvanilla extract Preparation Heat waffle iron on high heat, about one notch down from the highest setting. Preheat oven to 250 degrees F. In a medium bowl, whisk together the flour, sugar, baking powder, sea salt, and nutmeg....
Ingredients ⅔ cup brown rice, cooked and cooled 4 oz bananas, ripe, peeled 2¼ oz dates, pitted 2 cups plant-based milk, of your choice, preferably almond milk, avoid using coconut milk ½ cup orange juice ⅓ cup ice cubes ¼ tsp ground cinnamon ground cinnamon, or cinnamon sugar Preparation Puree all ingredients together. Portion accordingly, dust with ground cinnamon or cinnamon sugar, and serve. For Garnish: Related Video
Ingredients ¼cupwaterwarm (about 110 degrees F) 1tbspyeast ½tspgranulated sugar 1cupbuttermilkwarm (about 110 degrees F) ¼cupbuttersoftened 1eggat room temperature ¼cupgranulated sugar 1¼tspsalt ¾cupsweet potato puree 5cupsall-purpose flour 1tbspbuttermelted Preparation In the bowl of an electric mixer, whisk together warm water, yeast and ½ teaspoon of granulated sugar. Whisk until yeast dissolves and let rest 5 minutes. Stir in buttermilk, butter, egg, ¼ cup of sugar, salt and sweet potato puree. Mix in 1 cup of all-purpose flour....
Ingredients 1packbiscuits,small, refrigerated, such as Pillsbury Jr. Grands 42ozapple pie filling,2 cans, or blueberry, raspberry, cherry pie filling whipped cream,canned Tarts On Fire Sticks Preparation Evenly wrap and mold 1 biscuit dough around the outside of the stainless steel cup of each Tarts On Fire Stick. No greasing necessary. Roast over an open flame, rotating frequently for about 1 to 2 minutes until golden brown. Don’t hold them over a smokey area or directly in the fire....
Ingredients 1cupbutter,softened 2cupslight-brown sugar,packed 2large eggs 2tspvanilla extract 2½cupswhole oats 2cupsall-purpose flour 1tspbaking powder 1tspbaking soda ½tspsalt 1⅓cupstoffee bits 1½cupssalted cashew halves,toasted, chopped into small pieces Preparation Preheat oven to 375 degrees F. Butter a cookie sheet and set aside. In a food processor, grind oats for about 1 minute until nearly flour. Pour ground oats into a mixing bowl, add all-purpose flour, baking powder, baking soda, and salt. Whisk until well blended, set aside....
Ingredients 1 cup Quick grits 4 cup Water, boiling 1 tsp Salt 4 oz Butter 12 oz Cheddar cheese, sharp 1 Egg 1 tbsp Garlic powder 3/4 cup Milk 1 dash Red Hot Sauce, Frank’s Preparation Cook grits in boiling water until thick. Remove from heat. Stir in butter & 1/2 the cheese. Beat egg with garlic powder, milk & hot sauce. Add to grits. Pour into buttered 2 Qt casserole....
Ingredients 1cupfrozen cherries ½cupGreek yogurtplain, non-fat ⅓cupmilk ¼cupold-fashioned oatsgluten-free ½tspvanilla extractstore-bought or homemade ¼tspAlmond Extract pinchsalt 2tspmaple syrupor honey, to sweeten if needed, optional Preparation Add all ingredients to a blender. Pulse until smooth, adding more milk if needed to thin out the smoothie or more ice to thicken it, if needed. Serve immediately, garnished with a fresh cherry if desired. Related Video
Ingredients 1½cupsflour 1cupsugar 1tspcinnamon ½tspbaking soda ¼tspbaking powder ¼tspsalt 2large eggs,room temperature ½cupoil ½tspvanilla 1cupapples,chopped, peeled 1cupwalnuts,coarsely chopped 1tbspbrown sugar Preparation Preheat the oven to 350 degrees F. Grease an 8×4-inch loaf pan with oil or butter and coat with flour. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt until well combined. In a separate bowl beat the eggs, oil, and vanilla together; add to the flour mixture stirring until just mixed....
Ingredients 10Artesano Golden Wheat Bread,slices ½cupraisins 3eggs 1¾cupslight cream ¼cupbrown sugar ¼cupwhite sugar 1tspvanilla 1tspcinnamon powder 2tbspbutter,melted Preparation Preheat the oven to 350 degrees F. Butter an 8-inch baking dish. Cut bread into 1-inch pieces, then place them on a baking sheet. Bake for 4 minutes, or until slightly dried. Allow to cool. In a medium bowl, whisk together the eggs, cream, sugar, vanilla, and cinnamon. Pour the egg mixture over the bread....
Ingredients 30ozchickpeascan, rinsed and drained, or 3 cups cooked chickpeas ⅔cupred pepperschopped, roasted ⅔cupfeta cheesecrumbled ½cupfresh basilchopped ⅓cupolive oil ¼cupred wine vinegar 1tbsphoneyplus 1 tsp 4garlic clovesmedium, pressed or minced ½tspdried oregano ½tspsalt ½tspblack pepperfreshly ground ½tspred pepper flakesadjust to spice preference Preparation In a medium serving bowl, combine the chickpeas, red peppers, feta, and basil. In a small bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, salt, pepper, and red pepper flakes....
Ingredients 1cuprawor freshly roasted pecans 4cupswaterdivided 2tbspmaple syruptaste ½tsppure vanilla extract sea salt Preparation If you have soaked your pecans, rinse them in a fine-mesh sieve under running water. Place the pecans in your blender and add 2 cups of the water. Blend until the mixture is creamy and completely smooth, about 1 minute. Add the remaining 2 cups water, 1 tablespoon maple syrup, the vanilla and a couple dashes of salt (salt just amplifies the other flavors)....
Ingredients 1large zucchini,cut in half lengthwise and sliced 1large red pepper 3cloves garlic,mince 3tbspolive oil 1tbspbalsamic vinegar salt and pepper,to taste ½tspItalian seasoning,or to taste ⅓cupfresh Parmesan cheese 3cupsgrape tomatoes,halved ¾cupmini bocconcini,or fresh mozzarella chopped 2tbspolive oil ¼cupfresh basil,gently torn sea salt & pepper Preparation Preheat oven to 400 degrees F and lightly grease a 9×13-inch baking dish. Combine all ingredients except cheese. Place in the preheated oven. Roast for about 18 minutes until vegetables are tender and slightly golden....
Ingredients 1tbspsalted butter 2eggs 3tbspparmesan cheeseshredded 1mini naan salt pepper pinchred pepper flakes ¼cuparugula Preparation Melt butter in a skillet over medium low heat. Crack eggs into skillet and scramble into the butter. Season with salt and pepper. When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm Top naan with 2 tablespoons of parmesan, and spoon scrambled eggs on top of the cheesy naan....
Ingredients 1cupstrong coffee,freshly brewed 12large fresh mint leaves,plus extra sprig for garnish 1tbspturbinado sugar,or desired sweetener 1cupice splash of cream,or half and half, milk, coconut milk, etc. Preparation Brew the coffee using preferred method (pour-over, French press, Aeropress, traditional drip, any method will work). While the coffee is brewing, combine the mint and sweetener in a cocktail shaker (or mason jar). Use a muddler (or the end of a thick wooden spoon) to gently muddle the mint....
Ingredients ice 1ozpisco 2ozruby port 2dashesorange bitters 1orange twist Preparation Fill a cocktail shaker with ice. Add the pisco, port, and orange bitters and stir briskly for 20 seconds. Strain into a chilled cocktail glass and garnish with the orange twist. Serve and enjoy. Related Video
Ingredients 4salmon filletsskinless 2smallzucchini(13 oz) sliced into half moons 2smallyellow squash(13 oz) sliced into half moons 2shallots( 1 thinly sliced and 1 chopped (there are usually two in a whole shallot)) 1clovegarlic(minced) 2½tbspolive oil(divided) salt black pepperfreshly ground 1½tbsplemon juice fresh 2Roma tomatoeslarge, diced 1 tbspfresh thymechopped ((or 1 tsp dried)) ¾tsporeganodried ½tspmarjoramdried Preparation Preheat oven to 400 degrees F. Cut 4 sheets of aluminum foil into 17-inch lengths. Toss zucchini, squash, sliced shallot and garlic together with 1 tablespoon of olive oil....
Ingredients 1cupsweet potatoes,roasted, cut into 1-inch cubes 1cupbrussels sprouts,roasted 8eggs 8ozpork breakfast sausage Preparation Cook the sausage links in a cast-iron skillet. Drain all but 1 tablespoon of fat. Heat the fat on high until it is sizzling and add the leftover roasted vegetables. Add some kosher salt and cracked black pepper to taste. Remove vegetables and keep them covered. Cook eggs in the skillet over easy. Serve with 2 eggs, 2 sausage links, and ½ cup of vegetables for each plate....
Ingredients 4baguette,(6 inches in length) 2tbspbutter 1cupmayonnaise 2½tbspdijon mustard ¼tsptabasco sauce cooking oil ½cupwhole milk 1egg ¾cupdry bread crumbs ½tspsalt ¼tspfresh ground black pepper ¼tspcayenne 1¼lblarge shrimp 1cupflour 2cupsromaine lettuce,or iceberg lettuce, shredded 1tomato Preparation Heat the oven to 350 degrees F. Remove the soft centers of the baguette, leaving a ½-inch shell. Put the bread, cut-side up, on a baking sheet and brush with the butter. In a small bowl, combine the mayonnaise, mustard, and Tabasco sauce....
Ingredients 5lbsham,boneless, fully cooked 2tbspbrown sugar 1tspground coriander ½tspcinnamon ¾tspground cumin ½tsppepper ¼tspground allspice ½cuppineapple juice ¼cupdijon mustard ¼cupbrown sugar 1tbspworcestershire sauce Preparation Preheat oven to 325 degrees F. Place the ham flat side down in a roasting pan. Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. Rub on the outside of the ham. In a small bowl combine pineapple juice, Dijon mustard, brown sugar, and Worcestershire sauce....
