Ingredients 5 pcs portabella mushroom caps 1 lb ground beef, extra lean 1 tsp garlic powder 1 ½ tsp pizza seasoning 1 tsp salt 1 ½ tbsp onion flakes 4 tbsp spaghetti sauce ¼ cup Parmesan cheese ⅓ cup Mozzarella cheese Preparation Heat oven to 350 degrees F. Brush any particles from mushrooms with a brush or paper towel. Cut off stems and chop to add to ground beef mixture....
Ingredients ½cuppeanut butter 2tbspfresh lime juice 2tbsprice vinegar 2tbsplow sodium soy sauce 1cuphoney 1 tbsptoasted sesame oil 1 tbspsriracha ¼tspground ginger 1 tbspgarlic 2tbspwater or coconut milk, if needed Preparation Whisk all ingredients together in a small bowl until evenly combined. If you would like to thin out the dressing, add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency. Serve immediately, or refrigerate in a sealed container for up to 1 week....
Ingredients ½cupbutter,softened ½cupoil 1cupsugar 1cupbrown sugar 2eggs 1tspsalt 1tspbaking powder 1tspbaking soda 1tspvanilla 3cupsflour 1cupwhite chocolate chips 1bagwhite chocolate peppermint m&m Preparation Preheat oven to 350 degrees F. Cream butter, oil, and sugars. Add eggs and beat until fluffy. Add dry ingredients as well as vanilla. Mix well. Add white chocolate chips and mix. Spoon onto greased cookie sheet. Add M&Ms. Bake for 7 to 9 minutes. Serve and enjoy....
Ingredients 1½cupoats,rolled, not instant 1½cupall purpose flour ¼cupgranulated sugar 1½tspbaking powder pinchsalt 6ozunsalted butter,(1½ stick) ¼cupcandied orange peel,(1½ oz), finely chopped ¾cupbuttermilk 1tbspheavy cream 1tbspdemerara,or turbinado sugar butter,softened marmalade Preparation Preheat the oven to 375 degrees F and position a rack in the center. In a medium skillet, toast the oats over moderately high heat, stirring constantly, for about 5 minutes, until golden and fragrant. Transfer to a plate to cool completely....
Ingredients 8 oz cream of mushroom soup 1 cup cheese, shredded and divided 1½ lb ground beef 1 pkg crescent roll, or homemade crescent dough, divided salt and pepper, to taste 2 tbsp vegetable oil Preparation Preheat the oven to 350 degrees F. Cook the ground beef in a saucepan until brown. Season with salt and pepper. Drain the fat from the saucepan. Pour the cream of mushroom and ⅓ cup of cheese into the beef and set aside....
Ingredients 8chicken tenders 2tbspolive oil grilled chicken seasoning 8cupsromaine lettuce 1½cupscroutons ¾cupparmesan cheese,grated ¼cupolive oil 2garlic cloves,minced 2tbspparsley ½cupparmesan cheese,grated 4Flatout ProteinUP™ Carb Down® Flatbread 1cupmayonnaise 2garlic cloves,minced 1tbspanchovy paste ¼cupparmesan cheese,grated 2tspworcestershire sauce 2tspdijon mustard 3tbsplemon juice Preparation Combine the mayonnaise, garlic, anchovy paste, parmesan, Worcestershire sauce, mustard, and lemon juice in a medium bowl. Set aside. Combine the chicken tenders and olive oil in a small bowl. Season the chicken as desired....
Ingredients 1½lbscucumbers 2tbsponion,(white, red, or green), chopped ½cupbuttermilk ¼cupsour cream 1tbsprice vinegar 1tbspextra virgin olive oil 2tbspfresh dill,chopped ½tspsalt pinchblack pepper Preparation Peel, seed, and roughly chop the cucumbers. Chop the onion and dill. Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonings to taste. Add more salt and pepper if needed. Pour into bowls and garnish with a drizzle of olive oil and a feather of dill....
Ingredients 1cupall-purpose flour 2tspsugar ¼tspsalt 1cupmilk,reduced fat 2% ½cupwater 1tbspbutter,melted 2large eggs chocolate sauce whipped cream lemon curd chocolate bar,for shaving on top of crepes Preparation Combine the flour, sugar, and salt in a small bowl. Combine the milk, water, melted butter, and eggs in a blender. Add the flour mixture to the milk mixture, then process until smooth. Cover the batter, then chill for 1 hour or overnight. Heat a large nonstick pan over medium heat....
Ingredients 1/2 cup butter 2 cups sugar 4 eggs 3 tsp vanilla 1 ½ cups flour, sifted 1/2 cup cocoa 1/2 tsp salt 1 cup coconut flakes 1/2 cup chocolate chips 2 tbsp sugar 1/2 cup walnuts, optional, chopped Preparation Melt butter over low heat, then remove it from the heat. Beat in the sugar. Blend in eggs and vanilla. Mix in the flour, cocoa, and salt. Stir in the coconut last....
Ingredients 1 box Betty Crocker Devil’s Food Cake 3 eggs 1 cup water 1 cup mayo 2 cans Betty Crocker chocolate frosting Preparation Pre-heat oven to 350 degrees and grease 2 nine inch cake pan.s Combine cake mix, eggs, water, and mayo and mix. Split the batter between the two pans. Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean. Allow cakes to rest for about 5 minutes the cool on wire racks for 1 hour....
Ingredients 9lasagna noodles 2cupschicken breast,boneless, skinless, cooked and shredded 8ozmozarella cheese,shredded, divided into 2 cups 1ozParmesan cheese,finely shredded, 1ozRomano cheese,finely shredded ¼cupparsley,fresh, chopped 16ozcream cheese,softened 1cupmilk 1½tspbasil,dried ½tspgarlic powder ½tsponion powder alt and freshly ground black pepper,to taste Preparation Preheat the oven to 350 degrees F. Prepare the lasagna noodles according to the directions listed on the package. Drain the pasta and align noodles in a single layer on a large sheet of wax paper....
Ingredients 1/2 cup butter 1 1/2 cup dates, chopped 1/3 cup maraschino cherries, chopped 3/4 cup sugar 3 cup Rice Krispies 1 cup pecans, chopped Preparation Put butter, dates, cherries and sugar into a medium saucepan. Cook over medium heat, stirring constantly until mixture becomes a soft paste. Remove from heat. Add cereal and pecans. Mix well. Use a level Tbs. and make balls. Place on waxed paper to cool....
Ingredients ¾cupall-purpose flour ¾cupcake flour ¼tspbaking powder ¼tspsalt 1cupbutter,softened 4ozunsweetened chocolate squares 1¾cupswhite sugar 4eggs 2tspvanilla extract 1cupsemisweet chocolate chips Preparation Preheat the oven to 350 degrees F. Grease and flour one 9-inch square baking pan, tapping out excess flour. Melt the butter and unsweetened chocolate in the top of a double boiler. Let cool for about 15 minutes. Sift together both flours, baking powder, and salt. Set aside. In a large bowl, whisk the chocolate-butter mixture to blend....
Ingredients 14ozsweetened condensed milk 1½cupscold water 3⅕ozpackage instant vanilla pudding mix,1 package 2cupsheavy cream 3bananas,sliced ½cuplemon juice 36vanilla wafers Preparation In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in the refrigerator for 5 minutes. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture. Dip sliced bananas in lemon juice, then shake off excess....
Ingredients 4cupsbroccoli 1cupwater 1cupmilk 1tbspcorn starch 1cupcheddar cheese,shredded 1tbspParmesan cheese,grated salt and pepper,to taste Preparation Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam for 3 to 5 minutes. Remove and place in a bowl. Cover to keep warm. Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until the mixture thickens....
Ingredients ¾ cup Greek yogurt ½ cup milk 2 bananas, sliced 1½ cups fruits, fresh or frozen (strawberries, blueberries, raspberries, blackberries or any fruit of your choice) ½ cup ice cubes Preparation Transfer your chosen fruits into the blender alongside the yogurt, milk, bananas, and ice cubes. Blend until smooth. If making ahead of time, let it chill in the refrigerator overnight. If using an immersion blender, layer ingredients in a large wide cup so you can blend all ingredients....
Ingredients 2 cups water 1 cup rice, uncooked 16 oz turkey kielbasa, cut diagonally into 1/4-inch slices 1 onion, chopped 1 green bell pepper, chopped 1 garlic clove, chopped 30 oz kidney beans, two 15 oz cans, drained 16 oz tomatoes, canned, whole and peeled, chopped 1/2 tsp dried oregano Salt, to taste 1/2 tsp pepper Preparation In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes....
Ingredients 18ozpuff pastry block flour,a sprinkle ⅓cupred bell pepper ⅓cupgreen bell pepper ⅓cupyellow bell pepper ½cuponion,(about ½ onion), diced 5.3ozchicken,cooked, shredded 1tbspfajita spice mix 1½cupscheddar cheese,grated 1egg,beaten Preparation Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle. Place a large plate on top of the pastry and tear around the edges to create a clean circle. Repeat with the other half of the pastry....
Ingredients 4cupsPepperidge Farm® Cubed Country Style Stuffing 2cupsSwiss cheese,shredded 1½cut asparagus,cooked 1½cupsham,cubed, cooked 1canCampbell’s® Condensed Cream of Asparagus Soup or Campbell’s® Condensed Cream of Mushroom Soup,(Regular or 98% Fat Free) 2cupsmilk 5eggs 1tbspdijon-style mustard Preparation Heat the oven to 350 degrees F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk....
Ingredients 3tbsplow-sodium soy sauce,or tamari for gluten free 6tbspmirin,Japanese sweet rice wine 2tbsphoney 4pcsfresh wild salmon fillet,cut in 4 pieces 12ozasparagus,ends trimmed, cut 1-inch 4cupsriced cauliflower,raw or frozen 1tbspolive oil Sesame seeds,optional for garnish Preparation Combine the soy sauce, mirin, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 15 to 60 minutes or up to 8 hours. Preheat oven to 450 degrees F....
