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Ingredients 1½cupsraw almonds,chopped 1½cupsunsweetened coconut,shredded 1cuppecans,raw, chopped 1cupBrazil nuts,raw, chopped 1cupsunflower seeds,shelled, raw 1tspcinnamon,ground pinchsea salt ¼cupcoconut oil,melted ¼cupraw honey,or pure maple syrup 3tbspwater 1½tsppure almond extract 1cupdried apricots,chopped ½cupdried cherries,chopped Preparation Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the almonds, coconut, pecans, Brazil nuts, sunflower seeds, cinnamon, and salt. In a small bowl, whisk together the oil, honey, water, and almond extract....

Ingredients Cooking spray ¾cuponionchopped ½cupucchinichopped ¾cupcauliflowerchopped 2tbspwater 10largeegg whites ¼tspgarlic powder ¼tspcayenne pepper ¼tspsalt ¼tspfreshly ground black pepper ¼cupshredded pepperjack cheese Preparation Preheat oven to 350 degrees F (175 degrees C). Coat a skillet with cooking spray and place over medium heat; cook and stir onion and zucchini until tender, 5 to 10 minutes. Place cauliflower in a microwave-safe bowl and add water; cook in microwave until cauliflower is tender, about 3 minutes....

Ingredients 1cupvinegar ½cupwater 1ozvegetable oil ¼tspwhite sugar ¼tspsalt ¼tspground black pepper 2bulbskohlrabi,peeled, sliced into ¼-inch half moons Preparation Whisk the vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid, and marinate overnight or up to 12 hours. Pour into a saucepan and cook over medium heat for about 25 minutes until the kohlrabi is tender....

Ingredients 4tbspolive oil ¾cuppanko bread crumbs freshly ground black pepper ¾cupfresh ricotta 2tbsplemon zest,finely grated, divided, (heaping) 5tbspfresh lemon juice,divided salt and pepper,to taste ¾lbdry spaghetti 1largespring onion bulbs,(about ½ cup), or 3 small, tough outer layers removed and the rest halved and thinly sliced 1½cupsfresh green peas,or frozen green peas ¼cupchicken stock,or vegetable stock 2tbspfresh parsley,chopped Preparation Place a large pot of salted water over high heat and bring to a boil while proceeding with the recipe....

Ingredients 2tspolive oil 1small jalapeno,thinly sliced and seeded ½cupred onion,diced 1garlic clove,minced grape tomatoes,or cherry tomatoes, halved salt and pepper 6egg whites,whisked avocado,peeled, pitted and diced fresh cilantro,chopped cotija cheese ,crumbled Preparation Heat the oil in a medium sauté pan over medium-high heat. Add the jalapeno and onion, then sauté for 3 minutes, stirring occasionally. Add the garlic and tomato, then continue sautéing for 3 minutes, stirring occasionally. Season to taste with a pinch of salt and pepper, then transfer the mixture to a separate plate....

Ingredients 3 oz Jello Vanilla Pudding Mix, (1 small box) 8 oz firm whipped cream, preferably Cool Whip 1 cup graham cracker crumbs 1 stick butter ⅓ cup brown sugar 2 tbsp vanilla extract 2 oz graham cracker crumbs Preparation In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin. Chill in the fridge for roughly 30 minutes until firm....

Ingredients 11ozGreat Value® White Baking Chips 2tspcoconut oil 18strawberries ⅓cupnuts,crushed berry sauce,for drizzling 3ozGreat Value® Chocolate Sprinkles Preparation Line a baking sheet with parchment paper. In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted. Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet. Sprinkle each strawberry with crushed nuts, drizzle with berry sauce, and finish with chocolate sprinkles....

Ingredients 1cupstrawberry ice cream 1cupvanilla ice cream 1cupstrawberry,fresh, hulled and halved ¼cupmarshmallow fluff ¼cupwhole milk ¼tspvanilla extract frosting,pink or white pink animal cracker strawberry gummy pink sprinkle whipped cream pink rock candy pink doughnut pink macaron pink sour straw pink mini marhmallow pink cotton candy Preparation To start, prep the milkshake glass or vessel. Pick something tall and slender and chill it in the freezer for 10 minutes before starting. This will keep the shake cool and the frosting from melting....

Ingredients 2cupsrhubarb,diced 1cupwhite sugar 4cupswater,divided 1cupmixed berries,frozen 2tbspcornstarch 1tbspwhite sugar Preparation In a large saucepan, layer the rhubarb and 1 cup of sugar. Pour in ½ cup of the water, and bring to a boil. Simmer over low heat, stirring occasionally, for 30 to 45 minutes, until rhubarb is tender. Smash the rhubarb into smaller strands if you like. Stir in the mixed berries. Mix cornstarch with a small amount of water, and pour the rest of the water in the pan....

Ingredients ⅓cupwalnuts,chopped ½cupchocolate chips,semi-sweet ⅓cupflaked coconut ⅔cupbrown sugar ¾cupwhite sugar ⅓cupcocoa powder,unsweetened 1½cupsall-purpose flour Preparation In a 1-quart jar, layer the ingredients in the order in which they are listed. Be sure to pack down each layer firmly. Decorate the jar and attach a tag with the following instructions: To prepare the brownies, preheat the oven to 350 degrees F. Grease an 8×8-inch pan. In a medium bowl, combine 2 eggs,⅔ cup of vegetable oil, and 1 teaspoon of vanilla extract....

Ingredients ¾cupwater 2tspsalt 1½lbslarge shrimp 1small jicama,(about ¾ lb) 1mango ½cupcilantro,or flat leaf parsley, chopped 6tbsplemon juice ½tspdijon mustard ¼tspfresh ground black pepper ¼cupolive oil Preparation In a large frying pan, bring the water and ¾ teaspoon of the salt to a boil. Add the shrimp, cover, and bring back to a boil. Cook, covered, over moderate heat for 1 minute. Stir. Continue cooking for about 2 minutes longer, until the shrimp are just done....

Ingredients 1½lbsripe tomatoes 2tbspolive oil 1tbsplemon juice,fresh ½tspsalt ¼tspsugar,optional ground black pepper,to taste 1clovegarlic,or ½ medium clove, pressed or minced ½lbwhole grain thin spaghetti,or angel-hair pasta, rotini/fusilli, or penne ½cupparmesan,freshly grated, optional but recommended ¼cupfresh basil,chopped Preparation Core and coarsely chop two-thirds of the tomatoes. Halve the remaining tomatoes down the middle and discard the tough top part where the tomatoes met the stem, if it exists. Rub the cut sides of the tomatoes against the large holes of a box grater set in a large bowl....

Ingredients 1lbcarrots,(1.5″ in diameter, peeled) 2tspdijon mustard 1tbspfreshly squeezed lemon juice,(from one lemon) 1tbspextra virgin olive oil ¼tspkosher salt ⅛tspfreshly ground black pepper,to taste 1tbspshallots,finely chopped Preparation Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots). In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve....

Ingredients 8mediumripe beefsteak tomatoes 2ripe peaches 3Kirby cucumbers Kernels from 2 ears corn,(1½ cups) 6tbspextra-virgin olive oil 2tbspfresh lime juice 1¼tspcoarse salt ¼tspfreshly ground pepper ½cupfresh basil leaves,shredded Preparation Slice off tops of tomatoes. Scoop out the seeds and ribs, and coarsely chop. Stir together chopped tomatoes, peaches, cucumbers, corn, oil, 1 tablespoon lime juice, salt, and pepper. Let stand for 15 minutes. Taste and adjust for acidity, adding up to 1 tablespoon more lime juice....

Ingredients ½cupmayonnaise ¼cupwhite sugar 2tbspapple cider vinegar ½tspcelery salt 1tbsppoppy seeds 16ozcoleslaw mix Preparation Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl. Toss well with the coleslaw mix. Chill for at least 4 hours or longer. Serve chilled, and enjoy! Related Video

Ingredients 1cupcreamy peanut butter 3clovesgarlic,minced ¼cupbrown sugar ¼cupmayonnaise ¼cupsoy sauce 2tbspfresh lemon juice Preparation Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate for 2 hours before serving. Related Video

Ingredients 24 sea scallops, per person, depending on size 24 cubes firm watermelon, about the same size as scallops, per person ½ cup basil leaves, large 8 slices prosciutto ¼ cup lemon juice, for sprinkling Preparation Start with a piece of prosciutto place on the end of the skewer. Place a watermelon cube on skewer with a basil leaf and pierce the piece of prosciutto with the skewer. Continue by adding a scallop....

Ingredients 1lbchicken breasts,boneless skinless kosher salt freshly ground black pepper 1headbutter lettuce,washed and dried 1handfularugula,or watercress, washed and dried 1small large bulb fennel,(1 small or ½ large), very thinly sliced 3seedless mandarins,peeled, cut into wheels, and pulled into pieces 1small avocado,diced ¼cupextra-virgin olive oil,plus 2 tsp 1tbspwhite miso paste 1tbspapple cider vinegar,plus 2 tsp 1tsphoney 2scallions,white and light green parts only, finely chopped ½tspground cumin Preparation Lay the chicken breasts on a cutting board....

Ingredients Olive oil spray 1cupall purpose flour,or white whole wheat flour ¾tspkosher salt,less for table salt 2tspbaking powder 1cupfat free Greek Yogurt,drained of any excess liquid, like Fage 2tspbutter 3garlic cloves,chopped 1tbspparmesan cheese,grated 1tbspfresh parsley,finely chopped Preparation Preheat the air fryer to 325 degrees F. In a large bowl combine the flour, baking powder, and salt, then whisk well. Add the yogurt, then mix with a spoon until incorporated. Knead with dry hands about 15 times....

Ingredients 6 oz cream cheese, softened 1/4 cup sugar 1 egg 15.6 oz apple cinnamon bread mix or cranberry quick bread mix 3/4 cup water 2 tbsp applesauce 1 egg Preparation Heat your oven to 350 degrees Fahrenheit. While your oven warms up, generously grease the bottom portion of an 8x4 or 9x5 inch loaf pan. Next, in a small bowl, combine the cream cheese, sugar, and egg. Beat them at medium speed for about 1 minute until they form a smooth mixture....