Ingredients 2large eggs 1cupwhole milk ½tspcinnamon ⅛tspnutmeg 2tspvanilla extract 1tbspsugar 8slicesbread,thick sliced bread, texas toast bread or french bread 2tbspunsalted butter Preparation Whisk together the egg, milk, cinnamon, nutmeg, vanilla and sugar in a bowl. Dip the bread in, coating both sides to let the milk soak in. Add the butter to a heavy bottomed skillet over medium-high heat. Add the bread in, then cook until browned on both sides....
Ingredients 3/4 cup flour 5 tbsp butter, softened 1/4 tsp salt 1/2 cup brown sugar 1/4 cup sugar 2 can apples, 20 oz., sliced, drained 1/2 cup sugar 1/2 tsp apple pie spice 1/4 cup brown sugar 1/4 cup flour 1/4 tsp salt Preparation Pre-heat oven at 350° F. Mix apples, 1/2 C. sugar, apple pie spice, 1/4 C. brown sugar, salt, and flour together in a large bowl, stir well....
Ingredients 4cupsbroccoli,(1 head), cut into florets ¼cupred onion,diced 8ozcheddar cheese,cut into small cubes 8slicesbacon,cooked, broken ¼cupalmonds,sliced ½cuplite mayonnaise ½cuplow fat greek yogurt 2tbsplemon juice 1tbspsugar ¼tspsalt ⅛tsppepper Preparation In a large bowl, combine the broccoli, red onion, cheddar cheese, bacon, and almonds. Whisk together the mayonnaise, Greek yogurt, lemon juice, sugar, salt and pepper. Add the dressing to the salad and toss to coat. Chill until ready to serve. Serve and enjoy!...
Ingredients 2cansCampbell’s® Condensed Cream of Chicken with Herbs Soup 1cupwhite wine ¼cupolives,chopped 2tbspcapers 2clovegarlic 1canartichoke hearts 1cuptomatoes,sun-dried 8chicken breasts,skinless, boneless ½cupfresh basil leaves,chopped RICE Preparation Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3½-quart slow cooker. Add the chicken and turn to coat. Cover and cook on Low for 7 to 8 hours or High for 4 to 5 hours or until the chicken is cooked through....
Ingredients ½ cup butterroom temperature ½ cup sugar 2eggs ¼ cup milk 1tsp.coconut extract 1tsp.baking powder 1cupall purpose flour ½cupevaporated milk ½ cupcoconut milk ½ cupcondensed milk 1cupcream 1tsp.coconut extract 3 ½tsp.sugar coconut flaketoasted lemon zest Preparation Preheat the oven to 338 degrees F. In a bowl whip, butter, and super until fluffy. Add the milk and the eggs one by one, mixing in between. Then, add the coconut extract and mix well....
Ingredients 2avocados,ripe, optional ½lime 6cupswatermelon,diced 2tbspolive oil 1tspcider vinegar ¼cupfresh mint,chopped salt and pepper,to taste ½cupfeta cheese,crumbled Preparation Dice avocados, if using, and place in a large bowl. Squeeze lime juice over avocado and stir. Add watermelon, olive oil, cider vinegar, mint, salt, and pepper to taste. Toss to combine. Top with feta cheese and serve. Related Video
Ingredients 3 to tomatoes, diced 1/2 onion, diced 1/4 cup tomato paste 2 tbsp olive oil, extra virgin 1 tsp sugar, granulated 1 tbsp oregano, dried 3 cloves garlic 1 red chili, thin 1 tbsp cilantro, chopped salt and pepper Preparation Blend all ingredients, except the cilantro, salt and pepper, in a blender for a few seconds until the ingredients are coarsely chopped. Mix in the cilantro, salt and pepper before serving....
Ingredients 1 small pineapple 2 large mangoes 2 large peaches 2 Tbsp brown sugar ½ cup balsamic vinegar mint , or basil leaves Preparation Prepare pineapple. Peel, core, and cut into wedges. Cut peaches and mangoes in half and remove pits. Place fruit in a large bowl. Spray generously with nonstick, butter-flavored cooking spray. Toss. Spray again to ensure it is coated. Sprinkle with brown sugar. Toss to coat evenly....
Ingredients ½shallot 1½tbspfresh lemon juice 4cornichons 3tbspflat leaf parsley,chopped 1tbspcapers ¼tspsweet paprika 3tbspextra-virgin olive oil 4halibut fillets,skinless, 1-inch thick kosher salt and freshly ground pepper Preparation Light a grill. In a small bowl, stir together the chopped shallot and lemon juice. Let stand for 5 minutes. Stir in the cornichons, parsley, capers, paprika, and 3 tablespoons of olive oil. Brush the grate with oil. Season the halibut with salt and pepper and grill over moderately high heat for 6 minutes, turning, until opaque....
Ingredients ¾cupunsweetened vanilla almond milk 1pitteddate 1tbspraw shelled hemp seeds ½mediumripe banana ½tbspchia seeds ¾cupbaby kale or spinach 1cupice Preparation Combine all the ingredients in the blender and blend until smooth. Related Video
Ingredients 1⁄4 cup olive oil, extra-virgin 2 tbsp. lemon juice 2 tbsp. Cajun seasoning 1 tsp. sea salt 1 1⁄2 lbs. mahi mahi steaks Preparation Take out a bowl and combine oil, lemon juice, Cajun seasoning and salt. Put the mahi mahi steaks inside a zip lock bag and add marinade mixture on top. Seal and put zip lock bag into you refrigerator. Preheat your grill to medium high. Oil grill using vegetable oil and arrange mahi mahi steaks onto grill grate....
Ingredients 4cupsquick-cooking oats 1cupalmondssliced 1cuptart cherrieschopped, dried 1cupdried blueberriesor chopped dried apricots, chopped, dried ½cupflaxseedsor raw pepitas, hulled pumpkin seeds ⅓cupcoconut sugarlightly-packed 2tspground cinnamon ¾tspfine sea salt Preparation In a large storage container or freezer bag, combine the oats, almonds, dried fruit, flaxseeds, coconut sugar, cinnamon, and salt. Stir to combine. To prepare a single serving of oatmeal on the stove, pour 2/3 cup water into a small saucepan and bring to a boil over high heat....
Ingredients 2lbsground beef,85/15 ½cupwhole milk ricotta cheese 1large egg ¼cupunseasoned bread crumbs ¼cupfresh parsley,packed, roughly chopped 1½tbspMcCormick® Oregano Leaves,divided, plus 1½ tsp more 1tspred pepper flakes,divided 4tspkosher salt,divided, plus more to taste 1tbspextra virgin olive oil 1small yellow onion,(¼-inch), diced 2canscrushed tomato 1tbspred wine vinegar ½lblinguine parmesan cheese,freshly grated, to taste 6Hawaiian rolls,divided 1tbspFrench’s® Yellow Mustard 2roasted peppers,(2-inch) ½head of green leaf lettuce,torn 3tbsppickled red onion 1tubepizza dough 2tbspmozzarella cheese,shredded, low moisture...
Ingredients 1tbspolive oil 1smallwhite onionpeeled and diced 1largecarrotpeeled and diced 4clovesgarlicpeeled and minced 4cupsvegetable stock 30ozgarbanzo beansrinsed and drained 15ozfire-roasted diced tomatoes 3tbsptomato paste 1tspground cumin ½tspground cinnamon ½tspground ginger red pepper flakescrushed, to taste Kosher saltto taste black pepperto taste 3cupskale leavesroughly-chopped fresh cilantrochopped, to serve lemon wedgesto serve Preparation Heat oil in a large stockpot over medium-high heat. Add onion and carrot and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent....
Ingredients 1cupgranulated sugar ¼cupwater 5cupsmilk 1cupsugar ½tspsalt 1tbsppure vanilla extract 6largeeggsroom temperature 3stripsorange peel Preparation Combine sugar and water in a saucepan over medium-low heat. Bring to a simmer, stirring constantly until sugar dissolves and mixture becomes a light brown syrup. Holding the handle of your pan, gently tilt the pan off the heat to distribute syrup evenly. Immediately pour into a bundt pan or pie dish. Coat the base of the pan evenly by tilting the pan/dish and swirling the syrup around the base....
Ingredients 1day old french bread 12ozNeufchatel cheeseless fat cream cheese ¼cuppowdered sugar 1½tspvanilladivided 2cupsblueberriesfresh or frozen 1Zest of lemon 10eggslarge 2cupsmilk 5tbspgranulated sugardivided ¾cupgranulated sugar 1½tbspcornstarchuse 2 Tbsp for thicker syrup ¾cupcold water 1½tbspfresh lemon juice 1½cupsblueberriesfresh or frozen Preparation Cut 1/2-inch off both ends of bread and discard. Cut loaf into 1-inch slices then cut each slice into 1-inch cubes Spread half of the bread cubes into an even layer in a buttered 13×9-inch baking dish, set aside the remaining bread cubes....
Ingredients 2tbspsoy sauce 1tbspmustard 1tspsugar 1salmon fillet,(1¼ lbs), center cut skinless 4woody herb,stems and sprigs ¼cupmayonnaise 1tbsplime juice,fresh salt and freshly ground pepper 6radishes 2medium cucumbers 1avocado ½small red onion 1 cup small hardwood chips Preparation In a shallow glass baking dish, blend the soy sauce with the mustard and sugar Add the salmon and turn to coat. Refrigerate for 2 to 3 hours. Light a grill. If using charcoal, scatter the wood chips and herbs over the coals....
Ingredients 1cupbutter,softened 1cupbrown sugar,packed 2cupsquick-cooking oats 1½cupsflour 1cupsour cream ¾cupsugar 1½cupsdried cranberries 2cupsfresh cranberries 1egg 2tbspflour 1lemon,zested 2tsplemon juice Preparation Preheat oven to 350 degrees F. Cream together butter and brown sugar. Add oats and flour and mix until well combined. Set aside 1½ cups of oat mixture for topping. Press the remaining mixture into an ungreased 9×13-inch pan. Bake for 12 minutes. Meanwhile, combine sugar, sour cream, cranberries, egg, flour, lemon zest, and lemon juice in a small bowl....
Ingredients 20okra ¼cupbuttermilk 1largeegg,beaten 1cupflour 1cupcornmeal 1tspkosher salt ½tspblack pepper,coarse ground Vegetable oil,for frying Preparation In one bowl whisk the buttermilk and egg together and soak the okra pieces in it for 13 minutes. In a second bowl whisk together the flour, cornmeal, salt, and pepper, then set a large dutch oven to heat with 2-inches of oil to 350 degrees F. Drain the okra well, then dredge in the cornmeal mixture, remove excess breading and fry until golden brown, about 2 to 3 minutes....
Ingredients 1 medium pumpkin 5 tbsp sugar 1/4 tsp salt 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger Pinch cayenne pepper to taste 1 1/2 tbsp peanut oil Preparation Heat your oven to 250 degrees Fahrenheit. Line a baking sheet with parchment paper. Cut the pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate the flesh from the seeds and reserve the flesh for later use (see pumpkin pie recipe)....
