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Ingredients 2tbspolive oil 1tspsalt 16ozfusilli pasta 2lbsextra lean ground beef 1¼oztaco seasoning mix 24ozmild salsa 8ozranch dressing 1½red bell peppers,chopped 6green onions,chopped ¾cuppickled jalapeno peppers,chopped 2¼ozblack olives,sliced 8ozCheddar cheese,shredded Preparation Fill a large pot with water; pour in the olive oil and salt. Bring to a rolling boil over high heat. Stir in the fusilli, and return to a boil. Cook the pasta uncovered for about 9 minutes, stirring occasionally, until the pasta has cooked through, but is still firm to the bite....

Ingredients 1lbcucumbers,peeled and thinly sliced 2tspsalt ¼cupred onion,thinly sliced ½cuprice vinegar ¼cupsugar ¼cupfresh cilantro,chopped ⅓cuppeanuts,chopped Preparation Place the cucumbers in a colander and sprinkle the salt over them. Toss to coat the cucumber slices in salt. Let sit 10 minutes. Use a paper towel to blot the cucumber slices dry. Place the rice vinegar and sugar in a small bowl. Microwave for 30 seconds and stir until sugar is dissolved....

Ingredients 2medium broccoli heads salt ¼cupextra-virgin olive oil,plus 3 tbsp 2garlic cloves freshly ground pepper Preparation Bring a large saucepan of salted water to a boil. Add the broccoli and cook for about 2 minutes just until bright green. Drain, shaking off any excess water. Heat the olive oil in a large skillet until shimmering. Add the garlic and cook over moderately high heat for about 1 minute, until fragrant, but not browned....

Ingredients ¾cupflour 1tbspcornstarch 1tspbaking powder ¼tspsalt 2tbspbutter,melted 3tbspmilk,warm 1tspvanilla extract 5eggs,room temperature ¾cupsugar,divided 1tbspcocoa powder 1lbstrawberry,hulled, smashed 1cupsugar whipped cream,to serve Preparation In a bowl, sift the flour cornstarch, baking powder, and salt. Set aside. In another bowl, add the butter, milk, and vanilla. Whisk until well-combined. Cover with a kitchen towel and set aside. In two large bowls, separate 3 eggs into yolks and whites. Crack the last 2 whole eggs in the bowl with the egg yolks....

Ingredients 7tbspolive oil 1large eggplant,(about 1¾ lbs) 1¼tspsalt 2clovesgarlic 3tbspfresh parsley,chopped ½tspfresh ground black pepper 1lbziti,or penne ½lbfontina Preparation In a large nonstick frying pan, heat 4 tablespoons of the oil over moderately high heat. Add the eggplant and ¾ teaspoon of salt and cook, stirring frequently, for 10 to 15 minutes until the eggplant is soft. Stir in the garlic, parsley, and ¼ teaspoon of pepper, and cook 3 minutes longer....