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Ingredients 4large tomatoes salt and pepper ½lbground sausage 1cupwhite rice,cooked 1½cupColby Jack cheese,shredded and divided ½cupparmesan cheese,shredded 2tbspbasil,chopped 1tspItalian seasoning Preparation Preheat oven to 425 degrees F. Start by cutting off the tops of the tomatoes. Cut around the edge of the tomatoes and scoop out the insides and place in a baking dish. In a medium sized skillet cook and crumble the sausage. Remove grease and add to a medium sized bowl with the rice, one cup colby jack cheese, parmesan cheese, basil and Italian seasoning....

Ingredients 3lbswhole chicken 8ozdry bread stuffing mix 10.75ozcondensed cream of chicken soup 10.75ozcondensed cream of celery soup 1¼cupschicken brothfrom boiling the chicken 1cupevaporated milk Preparation Preheat oven to 350 degrees F. Layer the deboned chicken meat in a lightly greased 9×13-inch baking dish. Sprinkle stuffing mix over the chicken layer. In a large bowl mix together the soups, broth, and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish....

Ingredients 1½lbschicken breasts,boneless skinless 3tbspall purpose flour salt and freshly ground black pepper 2eggs 1cupseasoned Italian bread crumbs ¼cupextra virgin olive oil 1cupchicken stock 2tbspfresh lemon juice,from 1 lemon 3tbspbrined capers,drained and rinsed 3tbspunsalted butter salt and pepper ¼cupfresh Italian parsley,chopped Preparation Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Using a very sharp knife, slice each chicken breast in half horizontally. One at a time, place the chicken breasts in a large sealable plastic bag and, using a meat mallet or rolling pin, pound them to an even ¼-inch thickness....

Ingredients 4ozClamato® Tomato Cocktail 1ozvodka 4dashesWorcestershire sauce 2dasheshot sauce 3pincheskosher salt and chili powder 1fresh celery stick 1lime wedge,for garnish Preparation Rim a glass with lime, kosher salt, and chili powder. Fill the glass with ice and add the ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy! Related Video

Ingredients 8chicken thighsbone in skin on Kosher saltto taste freshly crushed black pepperto taste Preparation Liberally season both sides of the chicken with salt and pepper Put the chicken thighs in the slow cooker in a single layer with the skin side up. Cook on low for 7 hours. Serve warm, and enjoy! Related Video

Ingredients 6 bone in chicken thighs with skin ¼ tsp. garlic salt ¼ tsp. dried oregano ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp. cayenne pepper ¼ tsp. black pepper salt olive oil Preparation Preheat the oven to 350° F and prepare a glass-baking dish and drizzle it with some olive oil. In a large bowl, place the chicken thighs in. Then pour in some olive oil to coat the chicken....

Ingredients 1tbspolive oil ½red onionchopped salt 10ozcremini mushroomsthinly sliced 6ozbaby spinachroughly chopped ½limejuiced 2 ½cupscheddar cheeseshredded, divided 2pcsavocados cut into thin slices 4whole wheat tortillas jarred red salsa Preparation In a large skillet over medium heat, heat oil until shimmering. Add chopped red onion and a dash of salt, stirring occasionally, until the onions are turning translucent. Add sliced mushrooms and cook, stirring occasionally, until tender and turning golden, about 6 minutes....

Ingredients 3ozcurrant flavored vodka ½ozmaraschino liqueur Preparation Shake the currant flavored vodka and maraschino liqueur in a cocktail shaker with ice. Strain into a cocktail glass. Serve and enjoy. Related Video

Ingredients 10tbspunsalted butter 3egg yolks 1tbsplemon juice ½tspsalt ⅛tspcayenne pepper,optional Preparation Melt the butter slowly in a small pot. Add the egg yolks, lemon juice, salt, and cayenneinto the blender. Blend the egg yolk mixture at a medium to medium-high speed for about 20 to 30 seconds until it lightens in color. Once the yolks have lightened in color, turn the blender down to its lowest setting, and drizzle in the hot melted butter slowly, while the blender is going....

Ingredients 1tbspbutter 1cupcouscous 1cupwater,or broth ¼tspsalt seasonings,optional Preparation Bring water and butter to a boil. Add couscous, salt and any seasonings. Stir to combine. Cover, remove from heat and allow to sit 5 minutes. Fluff couscous with a fork and serve. Related Video

Ingredients 1⅓cupspowdered sugar,(145 g) ⅔cupfinely ground almond flour,(65 g) 2tbspcocoa powder ½tspkosher salt,divided 3large egg whites,at room temperature ¼cupgranulated sugar ½tspvanilla extract 3dropsorange gel food coloring nonstick cooking,spray, for greasing ¼stickunsalted butter,at room temperature ¼cupcreamy peanut butter,(60 g) ¼tspvanilla extract ½cuppowdered sugar,(55 g) ¼cuppowdered sugar ½tspmeringue powder 1tspmilk ¼tspvanilla extract 1tspwater 12dropsyellow liquid food coloring 6dropsgreen liquid food coloring 2cupssweetened coconut flakes,(200 g), shredded Preparation In the bowl of a food processor, combine the powdered sugar, almond flour, cocoa powder, and ¼ teaspoon of salt and process on low speed, until extra-fine....

Ingredients 1tubeflaky biscuit dough 1tbspgarlic,minced 1tbspfresh parsley,minced ½cupmozzarella cheese ½cupparmesan cheese Preparation Preheat oven to 350 degrees F. Flatten out 1 piece of biscuit dough. Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough. Make a small cut starting from the center of the dough to the outer edge & roll into a rose-shaped biscuit. Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2 to 4 until you have five roses....

Ingredients 1 lb ground beef, preferably chuck 15 oz can tomato sauce 7 oz kidney beans, (1 can) drained 7 oz pinto beans, (1 can) drained 1 tsp ground cumin 1 tsp ground coriander ½ tsp dried oregano 1 tbsp chili powder ¼ cup green bell pepper, medium dice ¾ cup yellow onion, finely chopped salt and ground black pepper, to taste 2 tbsp vegetable oil sour cream cheddar cheese, shredded...

Ingredients 2 can beer 2 tsp sugar 1/2 tsp black pepper 2 tbsp vegetable oil 10 hot dog buns , or rolls, toasted 10 bratwursts Preparation Preheat grill for indirect cooking over medium-high heat. Mix beer, sugar and pepper in a foil pan centered on grate. Brush brats with oil and grill over coals on either side of foil pan until nicely browned, turning once. Place brats in the beer mixture, cover pan with foil and continue cooking for 20 to 30 minutes longer....

Ingredients Heavy Duty Foil 4chicken breasts,skinless boneless, pounded to even thickness ⅛tspseasoned salt,or to taste black pepper,to taste 1-2tbspolive oil 1corn ear,kernels removed 1zucchini,chopped ½red bell pepper,cut into chunks ¼red onion,cut into small chunks 2tbspfresh parsley,chopped for garnish ⅓cupbarbecue sauce,I used Stubb’s 2tbsphoney 1½tbspapple cider vinegar ½tspsmoked paprika ¼tspchili powder Preparation Preheat grill to medium-high heat. Cut four 12×12-inch squares of heavy duty foil and lay out on a flat surface....

Ingredients 8cupswhite vinegar 2cupswhite sugar 1½cupsketchup ½cupWorcestershire sauce ¼cuphot sauce ¼cupsalt ¼cupground black pepper Preparation Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well. Related Video

Ingredients ⅓ cup butter, soft, not margarine ⅓ cup light corn syrup ½ tsp vanilla ½ tsp salt 4 cups confectioners’ sugar, sifted and divided 1 lb red maraschino cherries, (from 1 jar), with stems, well drained 16 oz dark chocolate candy bars, chopped Preparation Using an electric mixer, beat together the butter, corn syrup, and vanilla at medium speed until smooth. Gradually add the salt and 3 cups of the confectioners’ sugar....

Ingredients 1lbground beef ½yellow onion,diced 1clovegarlic,minced 1tbspketchup 1tspyellow mustard 1tspkosher salt ½tspcoarse ground black pepper 2cupselbow macaroni,uncooked 3½cupschicken broth 1cupevaporated milk 2cupscheddar cheese,shredded Preparation To a large pot add the ground beef and onion, breaking it apart as it cooks for about 6 to 8 minutes, or until browned. Add garlic and stir, cooking for about 30 seconds until fragrant. Add the ketchup, mustard, salt and pepper, macaroni, and broth to the pan....

Ingredients ½ cup French’s Spicy Brown Mustard 3 Tbsp honey 2 Tbsp ketchup 1 clove garlic, minced ½ tsp Tabasco hot sauce Preparation Mix all ingredients together and serve as a dip with chicken. Related Video

Ingredients ⅓cuphoney 3tbspwhole grain mustard 2tbspsmooth and mild Dijon mustard 2tbspolive oil 2tbspapple cider vinegar,or white vinegar, optional 1tspgarlic,minced salt,to season 4chicken thighs,skinless and boneless, or chicken breasts ¼cupbacon,diced, trimmed of rind and fat 4cupsRomaine lettuce leaves,washed 1cupgrape tomatoes,sliced, or cherry 1large avocado,pitted and sliced ¼cupcorn kernels ¼red onion,sliced Preparation Whisk marinade/dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for 2 hours if time allows....