Zucchini Spinach And Mushroom Lasagna Recipe
Ingredients 1 ½ cup cottage cheese, low-fat (1%) ½ cup reduced-sodium Parmesan cheese, grated 1 egg, lightly beaten ½ tsp ground nutmeg 1 can zucchini with tomato sauce, 16 oz. 12 lasagna noodles, no-boil 7x3 1/2-inches or 6 no-boil lasagna sheets (8x8-inches) 8 oz reduced-sodium mozzarella cheese, shredded ¾ cup marinara sauce 13 ½ oz spinach, no-salt-added and drained 4 oz mushrooms, sliced and drained Preparation Preheat oven to 350 degrees F and in a medium bowl, mix together cottage cheese, Parmesan, egg, and nutmeg....