Ingredients 5-6chicken breasts,boneless skinless 2tbspolive oil 1tspItalian seasoning ½tspseasoning salt ¼tsppaprika ¼tspblack pepper Preparation Preheat oven to 400 degrees F. Toss chicken breasts with olive oil and seasonings. Mix well to coat. Place on a lightly greased pan and bake for 22 to 26 minutes or until the temperature reaches 165 degrees F. Rest 5 minutes before slicing. Related Video
Ingredients 1 oz PAMA Pomegranate Liqueur, (or homemade pomegranate liqueur) 1 oz vodka 1 oz dry vermouth lemon zest, from 1 lemon Preparation Combine all ingredients in a chilled mixing glass. Fill the mixing glass with ice and shake vigorously. Strain into a chilled martini glass and garnish with lemon wedge set on the rim of the glass. Related Video
Ingredients ¼cupunsalted butter,melted ½cuplight brown sugar,packed 2cupsfresh pineapple,cubed cut into pieces about ½-inch thick 1⅓cupsall-purpose flour,scoop and level 1½tspbaking powder ¼tspsalt ¾cupgranulated sugar ½cupunsalted butter,softened 2large eggs 1½tspvanilla extract ⅔milk,anything but skim sweetened whipped cream,for serving, optional Maraschino cherries,or fresh cherries for serving, optional Preparation Preheat oven to 350 degrees F. Spray a 9×2-inch cake pan with non-stick cooking spray. In a mixing bowl whisk together brown sugar and ¼ cup of melted butter then pour into prepared cake pan and spread into an even layer, set aside....
Ingredients 1cauliflower 1red enchilada sauce 8pcsflour tortillas 15ozpinto beansrinsed and drained 8ozshredded cheese recommend either a Mexican blend or Pepperjack Preparation Heat oven to 350 degrees F. Lightly grease a 9×13-inch baking dish with cooking spray. Prepare the roasted cauliflower and red enchilada sauce according to directions. Once the enchilada sauce is ready to go, pour 1/4 cup sauce into the bottom of the baking dish, and spread it around evenly with a spoon to cover the entire surface....
Ingredients 2½tbspsoy sauce ⅓cupketchup 3tbsppineapple juice concentrate 2tbspbrown sugar,packed, light or dark 1½tbsprice vinegar 2½tspcornstarch 2tspworcestershire 2tspgarlic,cloves, minced 2tspfresh ginger,peeled and minced ¾tspfreshly ground black pepper 1mediumgreen bell pepper,cored and diced into 1 inch pieces 1mediumred bell pepper,cored and diced into 1 inch pieces 1smallred onion,chopped into chunks 1½lbschicken breasts,boneless skinless, diced into 1 inch cubes 2cupsfresh pineapple,cubed 2tbspcilantro,chopped, optional Preparation Preheat oven to 350 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray....
Ingredients 6celery ribscut into 2-inch pieces 2carrotspeeled and cut into 1½ inch pieces 1red onionpeeled and cut into 8 wedges 8ozred potatoescut into 1-inch pieces 5garlic clovespeeled and smashed 4rosemary sprigs 4thyme sprigs 2tspkosher saltplus more for seasoning 1½tsppaprika ½tspblack pepperplus more for seasoning ½tspdried thymeor 1 tsp chopped fresh 4tspolive oilplus more for brushing 5lbchicken 2tbspunsalted butter 2tbspall-purpose flour Preparation Arrange the celery, carrots, onion, garlic cloves, rosemary, and thyme sprigs in a nest into a 6-quart slow cooker bowl....
Ingredients 1lbground beef 1canCampbell’s® Condensed Tomato Soup ¼cupwater 1tbspmustard 6PepperidgePepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds Preparation Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, water and mustard in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture on the rolls. Serve warm, and enjoy!...
Ingredients 2lbsbeef sirloin,ground 1cuprice,cooked 1onion,diced 2eggs ½cupcorn,cooked 1carrot,shredded 3tbspolive oil,divided 2tbspItalian seasoned bread crumbs 1tbspsun-dried tomato pesto 1tbspfresh parsley,minced 2tbspfresh dill,chopped, divided 1clovegarlic,minced salt and ground black pepper,to taste 4large yellow bell peppers,tops removed, sliced into 2-inch rings, seeded, or to taste 2tomatoes,sliced, or to taste ½cuppasta sauce ½cupchicken broth 3green onions,thinly sliced, or to taste Preparation Preheat the oven to 350 degrees F. Combine the ground beef, rice, onion, eggs, corn, carrot, 1 tablespoon of olive oil, bread crumbs, pesto, parsley, 1 tablespoon of dill, garlic, salt, and black pepper in a large bowl....
Ingredients ¼cupbutter,softened 1egg Tasty Cookie Mix,Included in kit semisweet chocolate wafer,Included in kit, divided marshmallow,Included in kit graham crumb,Included in kit, divided Preparation Heat oven to 375 degrees F. Beat butter, egg, and Cookie Mix with a hand mixer until blended. Freeze the dough for 15 minutes. Scoop chilled cookie dough into 12 mounds using 1 tablespoon of dough for each mound; flatten each into a 2-inch round. Place 2 Chocolate Wafers in the center of each round and mold dough around wafers to completely enclose wafers....
Ingredients 1cupketchup 1cupvinegar ½cupcorn syrup 2tspsugar ½tspsalt ¼tspgarlic powder ¼tsponion powder ¼tsptabasco sauce 8pieceschicken,skin and bone on, preferably salt and pepper Preparation Add all the ingredients into a saucepan and whisk until combined. Bring to a boil, then simmer on low for 45 minutes. Set oven to 400 degrees F. Season chicken liberally with salt and pepper. Cook chicken for 35-40 minutes. Coat with BBQ sauce, then put under broiler for a few minutes....
Ingredients 1packageFlatout Artisan Thin Pizza Crust,6 peices ½cupbutter ⅔cupsugar 1½tbspcinnamon 3mediumgranny smith apples 2tbspwater 2tbspbutter 1tspcinnamon 4tbspsugar 1tbspcornstarch Preparation Preheat oven to 375 degrees F. Combine cinnamon and sugar in a small bowl. Cut out three 3¼-inch circles from each Flatout Thin Crust Pizza Crust. Generously brush both sides with butter and dip each side in the cinnamon-sugar mixture. Press into a standard-sized muffin tin and bake 12 to14 minutes or just until set....
Ingredients 1lbchicken thighs,halved, skinless, boneless 1tbspsoy sauce 2tbspChinese cooking wine,or Mirin or dry sherry ¼cupoyster sauce 1tspsesame oil 1clovegarlic,minced 1½cupswhite rice,uncooked 2tbspvegetable oil 4green onions,whites only 2clovesgarlic,minced 2cupsfrozen vegetables,thawed, diced 1tbspdark soy sauce 2tbspChinese cooking wine,or dry sherry or Mirin or cooking sake 1½cupschicken,or vegetable stock or low sodium chicken broth 1½cupshot water scallions,sliced Preparation Mix Chicken and Marinade in a bowl. Set aside for at least 20 minutes, up to 24 hours....
Ingredients 2tbspbutter 6cupspopcorn,popped 3cupsmarshmallows 2tspvanilla 1tbspmilk 1cupwhite cake mix sprinkles,for garnishing Preparation Take kernels out from popcorn and pour into a bowl. In a medium pot, melt marshmallows and butter on medium heat, stirring constantly. Once marshmallows are completely melted, remove from heat and add vanilla, milk and cake mix. Stir until well combined and pour over popcorn. Stir until the popcorn is evenly coated and top with sprinkles. Let set....
Ingredients 14ozchicken broth,1 can 15oztomatoes,with green chile peppers, diced, 1 can 1tspsalt 1cupbrown rice Preparation Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan then add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed for about 1 hour. Stir before serving. Related Video
Ingredients 1½lbsBrussels sprouts 1cupapple,diced ½cupfeta cheese,crumbled or cubed ½cuppecans,roughly chopped ½cuppomegranate arils ½cupbacon,cooked, crumbled 1tbspshallot,minced ⅓cupolive oil 2tbspred wine vinegar 2tspdijon mustard 2tsphoney salt and pepper,to taste Preparation Cut the ends off the Brussels sprouts then cut them in half lengthwise. Thinly slice each Brussels sprout crosswise to cut into shreds. Place the shredded Brussels sprouts in a bowl along with the apple, feta cheese, pecans, pomegranate arils, and bacon....
Ingredients ¾cuphalf and half ½cupwhole almonds,roasted with skin 4tbspunsalted butter 2tbspall purpose flour 1cupwhole milk ¾cupmanchego,(3½ oz), plus 2 tbsp, finely shredded pinchnutmeg,freshly grated salt and freshly ground pepper 2lbscauliflower head 1medium onion ¼tsppimenton de la vera,(smoked spanish paprika) Preparation Preheat the oven to 400 degrees F. In a small saucepan, heat the half-and-half until steaming, then transfer it to a food processor or blender. Add the half a cup of whole almonds and process until finely ground....
Ingredients 28ozchickpeas, garbanzo beans,rinsed and drained about 3 cups 7ozgrape tomatoes,quartered or cherry, Roma, vine-ripened tomatoes ½cuproughly chopped flat-leaf parsley,fresh and crisp leaves if possible ¼cupred onion,finely chopped 4tbspextra virgin olive oil 3tbsplemon juice,from 1-2 lemons 2cloves garlic,minced ½tspdried oregano ⅛tspdried parsley ½tspkosher salt ½tspfreshly cracked black pepper pinch of cayenne pepper,optional 28 3oz28 800g canned chickpeas (garbanzo beans), rinsed and drained (about 3 cups) 7ozgrape tomatoes (200g, quartered (or cherry, Roma, vine-ripened tomatoes))...
Ingredients ⅓cuphoney,or brown rice syrup ⅓cupalmond meal 1tbsppeanut butter,or any nut butter ½tsppure vanilla extract 2cupssalted peanuts,roughly chopped 5medjool dates,roughly chopped ⅓cupmini chocolate chips 4ozsemi sweet chocolate,melted, for drizzling, optional Preparation Preheat the oven to 300 degrees F. Line an 8- or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. In a medium bowl, mix the honey, almond meal, peanut butter, and vanilla together until combined....
Ingredients 6 oz semisweet chocolate 2 oz bitter chocolate 1 cup butter, unsalted 1 tsp vanilla extract 4 eggs, at room temperature 4 egg yolks, at room temperature 1/2 cup brown sugar, firmly packed 6 tbsp corn starch 10 oz frozen red raspberries , thawed, in heavy syrup 1 pint fresh raspberries 12 cookies pieces, or chocolate pieces; triangular shape 12 sprigs fresh mint Preparation Butter sides and bottoms of 12 4-oz....
Ingredients 1lbground chicken 1egg ¾cupbreadcrumbs 2garlic cloves,minced ¼cupfresh parsley,chopped ½cupParmesan cheese,grated salt and pepper 1tbspolive oil 3tbspbutter 1tbspall-purpose flour 1cupchicken broth 1cupheavy cream ⅓cuplemon juice,adjust to taste ¼cupcapers,drained salt and pepper Preparation Place meatball ingredients in a bowl and mix to combine. If it’s too wet to form balls, add a touch of extra breadcrumbs or refrigerate. Scoop up a heaped tablespoon and with slightly wet hands, roll into balls....
